The Little Pasta Cookbook by Kitchen, Murdoch Books Test -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction Classic Sauces

Spaghetti with Clams Pasta with Gorgonzola Sauce Pasta Bolognese Spring Pasta

Food Journey: Dried Pasta

Pasta Boscaiola Mariner’s Pasta Pasta with Pesto Pasta Amatriciana Pasta Ragù Pasta Napolitana Pasta Puttanesca Spinach and Ricotta Gnocchi Pasta Arrabbiata

Pasta with Meat

Mediterranean Pasta Bucatini with Sausage and Fennel Seed Fusilli with Bacon and Broad Bean Sauce Penne with Veal Ragù Pasta with Creamy Tomato and Bacon Sauce Creamy Pasta with Peas and Prosciutto

Food Journey: Fresh Pasta

Ziti with Sausage Spaghetti with Chicken Meatballs Penne with Chicken, Asparagus and Goat’s Cheese Pasta with Artichokes and Chargrilled Chicken Tagliatelle with Chicken Livers and Cream

Pasta with Seafood

Angel Hair Pasta with Garlic, Scallops and Rocket Smoked Salmon Pasta Tuna and Chermoula on Pappardelle Spaghetti with Shellfish and White Wine Sauce Crab, Camembert and Fusilli Frittata Spaghetti with Tuna, Basil and Capers Seafood Lasagne Angel Hair Pasta with Creamy Garlic Prawns Pasta with Anchovies, Broccoli and Basil Tagliatelle with Salmon and Creamy Dill Dressing

Vegetarian Pasta

Fettuccine with Zucchini Potato Gnocchi with Tomato and Basil Sauce Tagliatelle with Asparagus, Peas and Herb sauce Linguine with Red Capsicum Sauce Fettuccine with Sweet Potato, Feta and Olives Penne with Rustic Lentil Sauce Rotelle with Chickpeas, Tomato and Parsley Roasted Sweet Potato and Ditalini Patties Farmhouse Pasta Spaghetti with Herbs, Baby Spinach and Garlic Crumbs Free-form Wild Mushroom Lasagne

Filled Pasta

Chicken Agnolotti Veal Tortellini with Creamy Mushroom Sauce Herb-filled Ravioli Ravioli with Herbs Beetroot Ravioli with Sage Burnt Butter Tortellini with Speck, Asparagus and Tomato Chicken Tortellini with Tomato Sauce Ham Tortellini with Nutty Herb Sauce Spinach Ravioli with Tomatoes and Goat’s Cheese Chicken Ravioli with Fresh Tomato Sauce

Baked Pasta

Classic Lasagne Speedy Chicken and Pasta bake Orzo and Greek Cheese Bake Beef and Spinach Cannelloni Baked Spaghetti Frittata Macaroni Cheese Baked Seafood Pasta Seafood Cannelloni Pastitsio Ricotta-stuffed Pasta Shells with Chicken Sauce

Soups and Salads

Bean Soup with Sausage Chicken and Vegetable soup Country Pumpkin and Pasta Soup Tomato Ditalini Soup Simple Vegetable and Pasta Soup Pasta and White Bean Soup Warm Pesto and Prawn Salad Salami Pasta Salad Grilled Capsicum and Anchovy Salad Mediterranean Pasta Salad with Black Olive Dressing Pesto Beef Salad

Basics

Basic Pasta Dough Rolling Fresh Pasta Dough Cutting Fresh Pasta Dough Drying Fresh Pasta Dough Shaping Filled Pasta Béchamel Sauce Tomato Sauce Pesto

Glossary Index Copyright