Everyday Vegan Eats by Dever, Zsu -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Introduction 1. Vegan Everyday

Menu Planning Ingredients Where to Shop Cooking Techniques Nutrition The Perfect Pantry Recipe Flexibility

2. Recipe Basics

Pantry Basics Savory Broth Mix Hearty Umami Flavoring Vegetable Broth Quick Barbecue Sauce Salsa Fresca Timeless Tomato Sauce Dairy-Free Basics Cheese Sauce Gluten-Free Tofu Cheese Sauce Ranch Dressing Tartar Sauce Vegan Mayo Two Ways Vegan Protein Basics Basic Beans Marinated Tofu Tender Soy Curls Bacon Tofu Savory TVP Blackened Tempeh Simple Seitan Cutlets

3. Soups

Comforting Noodle Soup Cream of Mushroom Soup Creamy Tomato-Basil Soup Leek Potato Soup Broccoli Cheese Soup Hot and Sour Soup with Bok Choy Manhattan Chowder New England Chowder Minestrone Soup Split Pea Soup Thai Thom Kha Coconut Soup Chipotle Chili Mama’s Hungarian Bean Soup

4. Sandwiches

Egg-Free Salad Sandwiches Chicken-Free Salad Sandwiches Mushroom Po’ Boys No-Fish Filet Sandwiches Greek Gyros with Tzatziki Sauce Easy Falafel Pitas Asian Summer Rolls California Club Sandwiches Tempeh No-Tuna Sandwiches Portobello Fajitas with Roasted Poblano Cream Sauce BBQ Bean Burgers with Slaw Bánh Mì Burgers Deli Reubens

5. Salads

German Potato Salad Creamy Macaroni Salad Muffuletta-Inspired Salad Buttermilk-Style Cole Slaw Grilled Summer Pasta Salad with Garlic Crostini Autumn Harvest Salad Seven-Layer Tex-Mex Salad Gazpacho-Inspired Salad Green Goddess Primavera Salad Asian Chopped Salad Hungarian Tomato Salad

6. Everyday Mains

Irish Corned Cabbage Maple-Chipotle Crispers Meatless Pies in Buttermilk Herb Biscuits Chickpeas and Dumplings Country Fried Portobellos Tandoori Tofu and Vegetables Black Bean Feijoada Homemade Tomato Pizza Spinach and Artichoke Pizza Red Lentils and Cauliflower with Red Pepper Salsa Vegan Meatloaf with Herbed Gravy Crustless Pot Pie Over Smashed Potatoes Glazed Holiday Roast

7. Pasta & Grains

Pasta Primavera with Alfredo Sauce Rigatoni with Vodka Tomato Sauce Coco Loco Soba with Kale and Dulse Scampi Pasta with Asparagus and Walnuts Chilled Sesame Soba Noodles Hungarian March of the Grenadiers Penne with Pesto Sauce Mushroom Stroganoff Pad Thai Mexican Red Rice and Beans Creamy Cheesy Polenta Whole Grain Rice Pilaf Mediterranean Quinoa with Fresh Herbs Chili Mac

8. Casseroles

Lasagna Americana Baked Macaroni and Cheese Baked Eggplant Parmesan Spinach and Bean Enchiladas Tater Tot Casserole Hearty Vegetable-Potato Au Gratin Butternut Squash and Sweet Potato Casserole Green Bean Casserole Arroz non Pollo Mike and Judy’s Stuffed Cabbage Lima Bean Bake

9. Sides & Snacks

Classic Hummus Spinach-Artichoke Dip Everyday Nachos Hungarian Paprika Potatoes Braised Brussels Sprouts Garlicky Greens Cheesy Summer Squash Sauté Roasted Asparagus with Sesame Seeds Sautéed Collard Ribbons Refried Beans with Tomatoes Sautéed Pesto Vegetables

10. Breakfast & Brunch

Morning Scrambles Fried Vegan Omelet Tex-Mex Migas Classic-Style Benedict Country Hash Southern Biscuits and Gravy Fluffy Buttermilk Pancakes French Toast with Apple and Candied Nut Topping

11. Desserts & Bakery

Fudge Brownies Caramel Sauce Over Vanilla Ice Cream Apple Crumble Chocolate Chip Cookies Apricot and Raisin Rugelach Fruit Cobbler Carrot Cake with Cream Cheese Frosting Blueberry Scones Banana-Walnut Loaf Corn Muffins Flaky Buttermilk Herb Biscuits Soft Pretzels

Resources Kitchen Tools & Equipment Acknowledgments About the Author Index