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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Introduction
1. Vegan Everyday
Menu Planning
Ingredients
Where to Shop
Cooking Techniques
Nutrition
The Perfect Pantry
Recipe Flexibility
2. Recipe Basics
Pantry Basics
Savory Broth Mix
Hearty Umami Flavoring
Vegetable Broth
Quick Barbecue Sauce
Salsa Fresca
Timeless Tomato Sauce
Dairy-Free Basics
Cheese Sauce
Gluten-Free Tofu Cheese Sauce
Ranch Dressing
Tartar Sauce
Vegan Mayo Two Ways
Vegan Protein Basics
Basic Beans
Marinated Tofu
Tender Soy Curls
Bacon Tofu
Savory TVP
Blackened Tempeh
Simple Seitan Cutlets
3. Soups
Comforting Noodle Soup
Cream of Mushroom Soup
Creamy Tomato-Basil Soup
Leek Potato Soup
Broccoli Cheese Soup
Hot and Sour Soup with Bok Choy
Manhattan Chowder
New England Chowder
Minestrone Soup
Split Pea Soup
Thai Thom Kha Coconut Soup
Chipotle Chili
Mama’s Hungarian Bean Soup
4. Sandwiches
Egg-Free Salad Sandwiches
Chicken-Free Salad Sandwiches
Mushroom Po’ Boys
No-Fish Filet Sandwiches
Greek Gyros with Tzatziki Sauce
Easy Falafel Pitas
Asian Summer Rolls
California Club Sandwiches
Tempeh No-Tuna Sandwiches
Portobello Fajitas with Roasted Poblano Cream Sauce
BBQ Bean Burgers with Slaw
Bánh Mì Burgers
Deli Reubens
5. Salads
German Potato Salad
Creamy Macaroni Salad
Muffuletta-Inspired Salad
Buttermilk-Style Cole Slaw
Grilled Summer Pasta Salad with Garlic Crostini
Autumn Harvest Salad
Seven-Layer Tex-Mex Salad
Gazpacho-Inspired Salad
Green Goddess Primavera Salad
Asian Chopped Salad
Hungarian Tomato Salad
6. Everyday Mains
Irish Corned Cabbage
Maple-Chipotle Crispers
Meatless Pies in Buttermilk Herb Biscuits
Chickpeas and Dumplings
Country Fried Portobellos
Tandoori Tofu and Vegetables
Black Bean Feijoada
Homemade Tomato Pizza
Spinach and Artichoke Pizza
Red Lentils and Cauliflower with Red Pepper Salsa
Vegan Meatloaf with Herbed Gravy
Crustless Pot Pie Over Smashed Potatoes
Glazed Holiday Roast
7. Pasta & Grains
Pasta Primavera with Alfredo Sauce
Rigatoni with Vodka Tomato Sauce
Coco Loco Soba with Kale and Dulse
Scampi Pasta with Asparagus and Walnuts
Chilled Sesame Soba Noodles
Hungarian March of the Grenadiers
Penne with Pesto Sauce
Mushroom Stroganoff
Pad Thai
Mexican Red Rice and Beans
Creamy Cheesy Polenta
Whole Grain Rice Pilaf
Mediterranean Quinoa with Fresh Herbs
Chili Mac
8. Casseroles
Lasagna Americana
Baked Macaroni and Cheese
Baked Eggplant Parmesan
Spinach and Bean Enchiladas
Tater Tot Casserole
Hearty Vegetable-Potato Au Gratin
Butternut Squash and Sweet Potato Casserole
Green Bean Casserole
Arroz non Pollo
Mike and Judy’s Stuffed Cabbage
Lima Bean Bake
9. Sides & Snacks
Classic Hummus
Spinach-Artichoke Dip
Everyday Nachos
Hungarian Paprika Potatoes
Braised Brussels Sprouts
Garlicky Greens
Cheesy Summer Squash Sauté
Roasted Asparagus with Sesame Seeds
Sautéed Collard Ribbons
Refried Beans with Tomatoes
Sautéed Pesto Vegetables
10. Breakfast & Brunch
Morning Scrambles
Fried Vegan Omelet
Tex-Mex Migas
Classic-Style Benedict
Country Hash
Southern Biscuits and Gravy
Fluffy Buttermilk Pancakes
French Toast with Apple and Candied Nut Topping
11. Desserts & Bakery
Fudge Brownies
Caramel Sauce Over Vanilla Ice Cream
Apple Crumble
Chocolate Chip Cookies
Apricot and Raisin Rugelach
Fruit Cobbler
Carrot Cake with Cream Cheese Frosting
Blueberry Scones
Banana-Walnut Loaf
Corn Muffins
Flaky Buttermilk Herb Biscuits
Soft Pretzels
Resources
Kitchen Tools & Equipment
Acknowledgments
About the Author
Index
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