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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
1. Our Ancestors, the Gauls
2. The Virgin of the Kidney
3. Barbarians at the Plate
4. Ode to Gluttony
5. Left Behind: The Goats of Poitou
6. The Sweetest King
7. They Came from the Sea
8. Feudal Fare
9. Of Monks and Men
10. Fighting for Plums
11. The Wine That Got Away
12. The Vegetarian Heresy
13. A Papal Red
14. The White Gold of Guérande
15. Legacy of a Black Prince
16. The Vinegar of the Four Thieves
17. The Cheese of Emperors and Mad Kings
18. La Dame de Beauté and the Mushroom Mystery
19. Fruits of the Renaissance
20. The Mother Sauces
21. Conquest and Chocolate
22. The Culinary Contributions of Madame Serpent
23. A Chicken in Every Pot
24. The Chestnut Insurgency
25. The Bitter Roots of Sugar
26. The Liquor of the Gods
27. The Crescent Controversy
28. War and Peas
29. The Devil’s Wine
30. An Enlightened Approach to Food
31. Revolution in the Cafés
32. Pain d’Égalité
33. The Potato Propagandist
34. The Pyramid Provocation
35. The Man Who Abolished the Seasons
36. The Fifth Crêpe
37. The King of Cheeses
38. A Revolutionary Banquet
39. The End of the Oyster Express
40. Revelation in a Bottle
41. The Curse of the Green Fairy
42. Siege Gastronomy
43. The Peanut Patrimony
44. Gastronomads on the Sun Road
45. A Friend in Difficult Hours
46. A Mutiny and a Laughing Cow
47. “Bread, Peace, and Liberty”: The Socialist Baguette
48. Couscous: The Assimilation (or Not) of Empire
49. The Forgotten Vegetables
50. Canon Kir Joins the Resistance
51. France and the United States: From Liberation to Exasperation
52. Conclusion
Acknowledgments
Bibliography
Notes
Index
About the Authors
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