Indian Made Easy by Uppal, Amandip -- Read -- Imperial Library of Trantor

Index

COVER AUTHOR TITLE INTRODUCTION PANTRY / LARDER 15 MUST–HAVE SPICES LIGHT BITES

FISH, GREEN BEANS AND SPINACH KEDGEREE FLAKED RICE AND MIXED NUT POHA CARROT AND CHICKPEA PANCAKES VEGETABLE PARANTHA A ROLLS LAMB CUTLETS IN SPICED BREADCRUMBS LAMB AND APRICOT PASTIES FISH FRITTERS CORIANDER AND CHILLI CRAB BALLS GARLIC, GINGER AND CHILLI PRAWNS SESAME AND GINGER CHICKEN SKEWERS HOW TO MAKE PANEER PANEER AND PEPPER FILO CIGARS CHANA CHAAT / BHEL PURI CHICKEN TIKKA WRAPS POTATO AND PEA SAMOSAS ALTERNATIVE SAMOSA FILLINGS LEMON AND SPICE–ROASTED MIXED NUTS

VEGETABLES AND LENTILS

CHANA MASALA TARKA DHAL WITH SPINACH AND FRESH TOMATO SHALLOTS WITH TAMARIND AND TOASTED COCONUT CREAMY PEAS AND MUSHROOMS BAIGAN BHARTA CAULIFLOWER AND PEAS SIX EGG DHAL MAKHANI STEAMED GREEN BEANS IN TOMATO AND MUSTARD DRESSING BEETROOT CURRY KIDNEY BEANS AND POTATO STUFFED OKRA WILTED SPINACH WITH GINGER, GARLIC AND ALMONDS CHARRED BROCCOLI WITH CHILLI AND FENNEL EGGPLANT WITH CHILLI AND POMEGRANATE DRESSING FRESH TOMATO AND CURRY LEAF

FISH, MEAT AND POULTRY

SQUID WITH SHALLOTS, GINGER AND CHILLI MASALA ROAST LAMB MUSSELS IN CHILLI, GINGER AND CURRY LEAF BROTH CHICKEN KORMA CLASSIC LAMB CURRY LEMON AND SAFFRON POT ROAST CHICKEN BAKED SALMON WITH CRÈME FRAÎCHE AND COCONUT LAMB KOFTA AND SAFFRON CRèME FRAîCHE FISH IN TAMARIND SAUCE BEEF AND POTATO CURRY PRAWN CURRY BUTTER CHICKEN

BREADS AND RICE

MINT PARANTHA PARANTHA WITH AJWAIN, FENNEL AND CHILLI BUTTER WHITE RADISH AND ONION PARANTHA CAULIFLOWER, CUMIN AND SPRING ONION PARANTHA HOW TO MAKE PLAIN ROTI HOW TO MAKE PLAIN NAAN SEEDED NAAN BREAD MIXED VEGETABLE ROTI ONION AND CORIANDER STUFFED NAAN SIMPLE PLAIN RICE KHICHADI COCONUT RICE WHOLE SPICE, CRISPY ONION AND LENTIL RICE VEGETABLE RICE TAMARIND RICE LEMON AND CHICKPEA RICE CRAB–FRIED RICE SAFFRON AND CASHEW RICE CHICKEN PULAO LAMB BIRYANI SIX POTATO

SALADS

SHREDDED RAW VEG SALAD WITH SPICE DRESSING AND NUTS KALE, CHICKPEA, MINT AND PRESERVED LEMON SALAD TOMATO AND PICKLED GINGER SIDE SALAD AVOCADO, SWEETCORN, CHILLI AND CORIANDER SALAD BEAN AND LENTIL SALAD WITH GARLIC AND GINGER

PICKLES AND CHUTNEYS

CORIANDER AND PEANUT CHUTNEY RAW MANGO, APPLE, CORIANDER AND MINT RELISH FRESH TAMATO, DATE AND TAMARIND RELISH GARLIC AND RED CHILLI CHUTNEY HOW TO MAKE YOGHURT CUCUMBER, CARROT AND MINT CHUTNEY SOUTH INDIAN EGGPLANT PICKLE FRUIT CHUTNEY APPLE PICKLE GARLIC, GINGER AND RED CHILLI PICKLE STICKY, HOT MANGO AND LIME PICKLE PRESERVED LEMONS, PEPPERCORNS WITH GINGER AND GARLIC SIX YOGHURTS

DESSERTS AND DRINKS

PISTACHIO KULFI ALMOND AND SAFFRON CAKE CARROT AND ORANGE BALLS WITH CHOCOLATE WHOLE SPICED FRUIT SALAD POMEGRANATE, LIME AND ROSEWATER GRANITA CREAMY HONEY AND RAISIN VERMICELLI POTS MASALA CHAI AYURVEDIC JAMU TONIC DRINK CHILLI HOT CHOCOLATE CARDAMON COFFEE AYURVEDIC DETOX TEA FRESH LEMON AND LIME SODA SWEET AND SALTED LASSI

BASICS

TAMARIND PULP SAFFRON ESSENCE ESSENTIAL PASTES

CARAMELISED ONION PASTE

GINGER AND GARLIC PASTE SPRING ONION, CORIANDER AND MINT CRISPY OKRA HOW TO MAKE GHEE CONCENTRATED SPICE PASTES

SAFFRON AND CARDAMOM PASTE

BASIC SPICED TOMATO PASTE TOPPINGS AND GARNISHES

CRISPY GINGER, ONION AND GARLIC

TOASTED COCONUT, POMEGRANATE SEED AND CORIANDER CURRY LEAVES, GARLIC, GINGER AND RED CHILLI MIXED NUTS AND SEEDS DRY SPICE MIX

KORMA MASALA

SIMPLE GARAM MASALA MARINADES

TIKKA MASALA MARINADE

SPICED COCONUT AND CRÈME FRAÎCHE MINT, CORIANDER, GINGER AND LEMON COCONUT AND TAMARIND WITH RED CHILLI AND GROUND SPICES TAMARIND, GINGER AND CHILLI FOR SEAFOOD AND MEAT SPICED YOGHURT BOUQUET GARNI RICH INDIAN PASTRY MENU IDEAS

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