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Index
Title Page
Copyright Page
Dedication
Contents
Introduction
Sourcing Food
How to Use This Book
Part One: Techniques
Food Preparation Methods
Blanching
Making Agua Fresca and Granita
Making Jams and Jellies
Making Vinegar Pickles
Making Fermented Pickles
Making Salsas, Chutneys, and Relishes
Making Butters, Sauces, and Ketchups
Food Preservation Methods
Refrigeration
Freezing
Infusion
Drying
Boiling-Water Method
Working in Groups
Things that Will Surely Get You into Trouble
Things that Look Bad but Aren’t Dangerous
Part Two: Recipes
Apples
Dried Apple Rings
Apple Preserves
Homemade Applesauce
Appled Brandy
Spiced Apple Chutney
Mincemeat
Apple Jelly
Apple Butter
Asparagus
Frozen Asparagus
Marinated Asparagus
Pickled Asparagus with Mustard Seed
Beans
Frozen String Beans
Dried String Beans with Mustard Seed
Dilly Beans
Szechuan Beans
Beets
Pickled Beets with Cumin and Cloves
Pickled Beets with Dill
Beet Relish
Berries
Any-Berry Coulis
Frozen Berries
Berry Vinegar
Berry Bourbon
Berry Leather
Quick Blueberry Jam
Classic Blueberry Jam
Quick Raspberry Jam
Raspberry Jelly
Cabbage
Quick Cabbage Pickle
Granny’s Chow-Chow Relish
Classic Fermented Sauerkraut
Kimchi
Cantaloupe
Cantaloupe Agua Fresca
Cantaloupe Rum
Cantaloupe Granita
Cantaloupe Preserves
Cantaloupe Pickles
Carrots
Frozen Carrots
Ginger-Carrot Slaw
Mardi Gras Doubloons
Dilled Carrots
Spicy Carrots
Cauliflower
Curried Cauliflower
Olive Salad
Frozen Cauliflower
Jardinière
Cherries
Frozen Cherries
Black Forest Sauce
Drunken Cherries
Cherry Leather
Dried Cherries
Cherry-Walnut Relish
Classic Cherry Preserves
Chilies
Red Hot Vodka
Pickled Chili Peppers
Ristras
Charred Chilies
Any-Chili Hot Sauce
Charred Chili Salsa
Charred Chili Barbecue Sauce
Chili Relish with Coriander
Chili-Tomato Jam
Citrus
Preserved Lemons
Dried Limes
Vin d’Orange
Orange Marmalade
Lemon Curd
Candied Citrus Rind
Corn
Oven-Dried Sweet Corn
Picnic Relish
Corn Salsa
Frozen Corn
Cucumbers
Cucumber Agua Fresca
Cucumber Sake
Asian Icebox Pickles
Bread-and-Butter Chips
Dill Spears
Pickle Relish
Indian Pickle
Classic Crock Pickles
Fennel
Fennel Confit
Fennel and Onion Jam
Pickled Fennel
Figs
Frozen Figs
Dried Figs
Sticky Fig Jam
Figs Preserved in Honey Syrup
Garlic
Garlic Purée
Roasted Garlic
Pickled Garlic
Grapes
Grape Syrup
Homemade Raisins
Grape Leather
Quick Grape Jam
Classic Grape Jam
Grape Jelly
Herbs
Dried Herbs
Herb-sicles
Classic Basil Pesto
Herbed Vinegar
Herbs in Oil
Compound Butter
Mushrooms
Mushroom Confit
Dried Mushrooms
Pickled Button Mushrooms
Onions
Caramelized Onion Confit
Pickled Red Onions
Sweet-and-Sour Pickled Onions
Martini Onions
Peaches
Peach Butter
Peaches in Syrup
Ginger Peach Jam
Spicy Peach Salsa
Pickled Ginger Peaches
Peach Leather
Pears
Pears in Syrup
Dried Pear Chips
Pear Chutney
Homemade Pear Sauce
Pear Butter
Pickled Pears
Spiced Pear Vodka
Plums
Homemade Prunes
Sugar Plums
Plum Chutney
Chinese Plum Sauce
Radishes
Radish Relish
Asian Pickled Radishes
Ramps and Scapes
Pickled Spring Ramps
Garlic Scapes in Oil
Rhubarb
Rhubarb Soda Syrup
Rhubarb Pickle
Rhubarb Chutney with Cloves
Sparkling Rhubarb Jelly
Rhubarb Jam
Frozen Rhubarb
Strawberries
Individually Frozen Strawberries
Back-Burner Strawberry Sauce
Quick Strawberry Jam
Classic Strawberry Jam
Strawberry Vinegar
Strawberry Vodka
Summer Squash and Zucchini
Zucchini Pickles
Italian-Flavored Pickled Zucchini
Squash and Onion Relish
Sweet Peppers
Sweet Pepper Jam
Roasted Pepper Ketchup
Sofrito
Pickled Sweet Peppers
Charred Sweet Peppers
Tomatillos and Green Tomatoes
Salsa Verde
Frozen Tomatillos or Green Tomatoes
Whole Canned Tomatillos
Tomatoes
Frozen Tomato Purée
Easy-Bake Tomato Paste
Roasted Tomato Sauce
Heirloom Tomato Salsa
My-Way Marinara
Canned Whole Tomatoes
Spicy Tomato Aspic
Frozen Whole Tomatoes
Oven-Dried Tomatoes
Watermelon
Watermelon Granita
Watermelon Liqueur
Pickled Watermelon Rind
Heirloom Watermelon Jelly
Watermelon Agua Fresca
Resources
Acknowledgments
Index
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