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Imperial Library
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Index
Introduction Spanish Entrees
Asparagus with aioli Gazpacho Shots Seared Pimenton Shrimps Olive Tapenade Catalan Mushrooms Marinated Manchego
Main courses
Catalan Lamb stew Steamed Mussels with Chorizo Chicken Saucy Tights Spanish Potato Tortilla Spanish Paella Kale Chorizo Frittata
Side Dishes
Roasted Carrots – Spanish Style Green Beans with Almonds Spinach with Pine Nuts and Raisins Roasted Pimento Squash Catalan Potatoes Grilled Pepper and Potato Salad
Spanish Desserts
Lemon Cheesecake Almond Ice Cream Spanish Flan Polvorones Churros Catalan Cream Mantecados
Free Bonus Cookbooks Author's Afterthoughts More Books by Gordon Rock
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