Baking by Peterson, James -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Acknowledgments Contents Introduction Assumptions Cakes

Basic Cakes

Basic French Sponge Cake (Genoise) Moist Sponge Cake Chocolate Sponge Cake Chocolate Soufflé Cakes Fine-Crumb European Sponge Cake (Biscuit) Butter-Enriched Sponge Cake Sour Cream Sponge Cake Almond Flour Sponge Cake Almond Paste Sponge Cake Angel Food Cake Pound Cake German Chocolate Cake Fluffy Light Butter Cake Cream and Butter Sheet Cake Devil’s Food Cake Vanilla Butter Cake Carrot Cake Chiffon Cake Babas and Savarins French Meringue Layer Cake Hazelnut Meringue (Dacquoise) Chocolate Meringue Logs Cheesecake

Frostings, Fillings, and Glazes

Professional-Style Buttercream Italian Meringue Buttercream Quick and Easy Orange Buttercream Dark Chocolate Ganache Creamy Chocolate Frosting (Crème d’Or) Dark Chocolate Glaze White Chocolate Glaze Vanilla Custard Sauce (Crème Anglaise) Strawberry Bavarian Cream Classic Crème Mousseline Fruit Crème Mousseline Seven-Minute Frosting Italian Meringue Lemon Glaze Stabilized Whipped Cream Chestnut Cream Cake Filling Rolled Fondant Royal Icing

Assembled Cakes

Devil’s Food Cake with Ganache, Chocolate Buttercream, and Chocolate Curls Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream Raspberry Buttercream Layer Cake Orange Buttercream Layer Cake Strawberry and White Chocolate Mousse Ladyfinger Cake Dark Chocolate Mousse Cake Mango Crème Mousseline Cake Chocolate Cherry Cake with White Chocolate Glaze Classic Strawberry-Marzipan Cake (Fraisier) Whipped Cream–Covered Chocolate Chestnut Cake Strawberry Bavarian Cake Individual Chocolate Meringue Cakes Chocolate Mousse Dome Cake Peach Crème Mousseline Cake Miniature Cake Petits Fours Rolled Pistachio Buttercream Cake Apricot Jelly Roll Bûche de Noël Marzipan

Pies, Tarts, and Pastries

Basic Doughs

Basic Pie and Tart Pastry Dough (Pâte Brisée) Extra Buttery Sweet Pastry Dough (Pâte Sablée) Cream Cheese Tart and Pie Pastry Dough Flaky Pie and Tart Pastry Dough Sweet Crisp Pastry Dough (Pâte Sucrée) Linzer Pastry Dough Classic Puff Pastry Dough Quick Puff Pastry Dough Puff Pastry Cases Puff Pastry Rectangles Cream Puff Pastry Dough (Pâte à Choux) Croissant Dough

Fillings and Glazes

Almond Cream Frangipane Pastry Cream Hazelnut Frangipane Praline Paste Cream Cheese Tart Filling Cheese Danish Filling Goat Cheese Filling Mushroom Filling (Duxelles) Liquid Fondant

Pies, Tarts, and Pastries

Blueberry Pie Cherry Pie Apple Pie Classic French Apple Tart Tarte Tatin Plum Tart Apricot Frangipane Tart Blueberry Frangipane Tart Hazelnut or Almond Tartlets Apricot Tartlets Cherry Tartlets Blackberry–Lemon Cream Tart Passion Fruit Meringue Tart Lemon Meringue Pie Alsatian Apple Tart Roast Pear Clafoutis Pumpkin Pie Pecan Pie Lime Tart Candied Orange Slices Banana Cream Pie Coconut Cream Pie Crispy Apple Tart Puff Pastry Pear Frangipane Tart Fruit-Hazelnut Puff Pastry Tartlets Miniature Puff Pastry Fruit Tartlets Individual Deep-Dish Berry Pies Blueberry Turnovers Almond–Puff Pastry Galette (Pithiviers) Linzertorte Éclairs Cream Puffs Cream Puff Pastry Swans Croissants Chocolate Croissants Fruit Danish Tartlets Fruit and Cheese Danish Purses Miniature Cheese Danish Twirls Fruit Danish Packets Rolled Danish Pastries Napoleons Apple Strudel Pistachio Baklava Mushroom Jalousie Cheese Puffs (Gougères) Cheese Straws Vol-au-Vents Quiche Lorraine

Basic Butter Cookie Dough Jelly Cookies Holiday Butter Cookies Sablée Cookies Chocolate Sablée Cookies Checkerboard Sablée Cookies Marbled Sablée Cookies Spiral-Patterned Sablée Cookies Shortbread Cookies Pecan Fingers Chocolate Chip Cookies Madeleines Cakey Madeleines Financiers Cat’s Tongue Cookies (Langues de Chat) Almond Tuiles Lacy Blood Orange Tuiles Macarons Coconut Macaroons Florentine Almond Cookies Biscotti Palmiers Brownies Lemon Bars

Breads, Quick Breads, and Bread-Based Desserts

Yeasted Breads

White Bread (Straight Dough) White Bread (Sponge Starter) White Bread (Mature Starter) Ciabatta Sourdough Bread Rye Bread Sourdough Whole Wheat Bread Pumpernickel Bread Pizza Dough Pizza Margherita Pita Bread Bread Sticks (Grissini) Focaccia Brioche Panettone Challah Coffee Cakes Cinnamon Rolls Sticky Buns

Quick Breads and Bread-Based Desserts

Banana Nut Bread Muffins Apricot Bread Popovers Blueberry Muffins Baking Powder Biscuits Scones Cherry Cobblers Strawberry Shortcakes Apple Charlottes

Custards, Soufflés, Fruit Curds, and Mousses

Coffee Pots de Crème Crèmes Caramels Crèmes Brûlées Cheese Soufflés Grand Marnier Soufflés Lemon Curd Passion Fruit Curd Passion Fruit Mousse Classic Chocolate Mousse White Chocolate Mousse Flourless Chocolate Cake

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