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Index
Cover
About the Book
Title Page
Dedication
Copyright Page
Contents
Introduction
Technical Data
1. Weighing and Measuring
2. How to Measure Dry Ingredients
3. How to Measure Flour
4. How to Measure Brown Sugar
5. How to Measure Liquids
6. How to Measure Fats
7. Standard Measures
8. Fats or Shortenings
9. Butter
10. Margarine
11. Lard
12. Hydrogenated Lard
13. All-Hydrogenated Vegetable Oil Shortenings
14. Standard Shortenings
15. Chicken Fat or Oils, Sour Cream, Bacon Fat, Suet
16. Flour
17. Selecting Flour for Baking
18. Gluten
19. Baking Procedures
20. Storage of Flour
21. Food Ingredient Substitutes
22. Thickening Agents
23. Fresh Fruit Preparation
24. Dried Fruit Preparation
25. Nut Chart
26. Meringue Topping
27. A Few Pointers and Hints About Meringue
28. Whipped Cream Toppings
29. Special Whipped Cream for Chiffon and One-Crust Fruit Pies
30. How to Whip Evaporated Milk
31. Pies—Plain Pastry (Pie Crust)
32. Manipulation of Ingredients
33. Fat and Flour Additions
34. Water
35. Rolling of Crust
36. Placing Pastry on Pan
37. For a Two-Crust Pie
38. For a One-Crust Pie or Shell
39. For One-Crust Pie (Unbaked)
40. For Crisscross Pies
41. Puff Paste
42. French Puff Paste Technique
43. Oven Temperature
44. Summary of Some Important Points on Pastry, Pies, and Pie Fillings
45. Chart of Ingredients for Pie Crusts
46. Table of Equivalents of Material Used in Baking
Pastry and Crust Recipes
47. Short Flaky Pastry
48. Long Flaky Pastry
49. Mealy Pastry
50. Alabama Pastry
51. Bread Crumb Crust
52. Cheese Pastry
53. Cinnamon Bread Crumb Crust
54. Gingersnap Pie Crust
55. Graham Cracker Pie Crust
56. Lemon Juice & Egg Pie Crust
57. Nut Pastry
58. Oatmeal Pastry Mix
59. Pastry Mix
60. Peanut Butter Graham Cracker Pie Crust
61. Potato Pastry
62. Special Short Paste Crust for Tarts and Tortes
63. Special Semi-Sweet Pie Crust for Pumpkin or Squash Pie or Custard Pies
64. Special Spiced Pastry for Either Pies or Turnovers
65. Vanilla Wafer Pie Crust
66. Winter Wheat Crunchy Semi-Puff Paste Flaky Pie Crust
67. Zwieback Pie Crust
68. Gingerbread Pie Crust
69. Western Pie Crust
70. Rich Pie Crust
71. Rice Pie Crust—Creole Style
Pie Recipes
72. A Few Facts About Apples for Pies
73. Apple Pie I
74. Apple Pie II
75. Apple Pie III—Dutch Method
76. Apple Pie IV—French Method
77. Apple Pie V—Southern Method
78. Apple Pie VI—Middle West Method
79. Apple Butterscotch Pie I
80. Apple Butterscotch Pie II—Home Method
81. Apple Cobblestone Pie
82. Applesauce Crunchy Angel Food Pie
83. Apple Cranberry Pie
84. Apple Cream Pie—Middle West Method
85. Apple Crumb Pie
86. Apple Custard Pie—Meringue Topping
87. Apple Date Pie—Cheese Crust
88. Apple Delight Pie—Home Method
89. Apple Honey Pie
90. Apple Marshmallow Pie—Home Method
91. Apple Meringue Pie—Southern Manner
92. Applesauce Custard Nut Pie
93. Apple and Peach Pie—Georgia Manner
94. Apple Pot Cheese Pie—Finnish Manner
95. Apple Pot Pie—Dutch Style
96. Apple Prune Pie
97. Apple Rhubarb Pie
98. Apple Sour Cream Pie
99. Apricot Pie Recipes: A Few Facts About Apricots
100. Apricot Almond Custard Pie—Home Method
101. Apricot Butterscotch Pie, Cream Topping
102. Apricot Coconut Custard Pie De Luxe
103. Apricot Golden Blossom Pie
104. Apricot Whip Pie
105. Apricot Pie
106. Apricot Pineapple Pie Gourmet—French Method
107. Baked Alaska Ice Cream Pie
108. A Few Facts About Bananas
109. Banana Caramel Custard Pie
110. Banana Cream Pie
111. Banana Cream Pie—Farmer Method
112. A Few Facts About Berries
112.-a Blackberry Cream Pie
113. Blackberry Pie
114. Blackberry Mincemeat Pie
115. Blackberry Pineapple Pie
116. Black Bottom Pie
117. Blueberry Pie I
118. Blueberry Pie II
119. Boston Cream Pie
120. Brandied Apple Pie
121. Brandied Custard Pie Royal
122. Brandied Pumpkin Pie
123. Buttermilk Lemon Meringue Pie—English Style
124. Butterscotch Cream Pie
125. Butterscotch, Pineapple and Nut Pie
126. Butterscotch Meringue Pecan Pie—New Mexico Method
127. Butterscotch Peanut Butter Pie—Southern Method
128. Caramel Pecan Pie
129. Caramel Pecan Rum Pie—Illinois Method
130. Carrot Cream Pie—Middle West Method
131. Carrot Cream Pie—Pennsylvania Style
132. Cheese Custard Pie
133. Cottage Cheese Pineapple Pie
134. A Few Facts About Cherries
134.-a Cherry Pie
135. Cherry Pie—French Method
136. Cherry Mincemeat Pie
137. Cherry Rhubarb Pie
138. Cherry Custard Pie
139. Cherry Cream Pie
140. Chocolate Coconut Pie
141. Chocolate Mix Paste
142. Chocolate Banana Cream Pie
143. Chocolate Cream Pie
144. Chocolate Custard Pie
145. Chocolate Nut Cream Pie,146 Cider Pie
147. Important Facts About Cream Pies
148. Cream Pie—Master Recipe
149. Coffee Custard Cream Pie—Home Method
150. Cottage Cheese Pie—New England Method
151. Cottage Cheese Pie—Pennsylvania Method
152. Cranberry Pie
153. Cranberry Apricot Pie
154. Cranberry Orange Pie
155. Cranberry Nut Meringue Pie
156. Cranberry Custard Pie
157. Cranberry Molasses Pie—Southern Method
158. Cranberry Raisin Fruit Meringue Pie
159. Cranberry Zwieback Cream Pie—Wisconsin Method
160. Cranberry White Raisin Cream Pie—Home Method
161. Cream Cheese Custard Pie—Home Method
162. Cream Cheese Strawberry Jam Pie—Home Method
163. Cream Cheese Pie
164. Crème Brûlé Pie—French Method
165. Curds Pie—English Method
166. Currant Tapioca Meringue Pie—Home Method
167. A Few Points About Custard Pies
168. Custard Pie—Master Recipe
169. Custard Pie—French Method
170. Coconut Custard Pie
171. Coffee Custard Pie
172. Chocolate Custard Pie
173. Caramel Custard Pie
174. Cheese Custard Pie
175. Mincemeat Custard Pie
176. Fruit Custard Pie
177. Date Custard Pie
178. Prune Custard Pie
179. Pecan Custard Pie
180. Spiced Rhubarb Custard Pie
181. Southern Custard Pie
182. Custard Pie—Danish Method
183. Custard Pie—Dutch Method
184. Jam Custard Pie—Old-Fashioned Method
185. Lemon Custard Pie—Home Method
186. Peach Custard Pie—French Method
187. Date Mincemeat Pie
188. Date Pecan Pie
189. Date Pie—New England Method
190. Deep Dish Pies
191. Eggnog Lemon Meringue Pie—Southern Method
192. Elderberry Pie—Home Method
193. English Toffee Pie
194. French Cream Pie
195. Fried Individual Fruit Pies—Texas Method
196. Frosted Maraschino Pie
197. Frozen Apricot Pie
198. Frozen Chocolate Pie
199. Frozen Eggnog Lemon Pie
200. Frozen Lemon Pie
201. Frozen Mocha Pie
202. Frozen Orange Pie
203. Frozen Peach Pie
204. Frozen Pumpkin Pie
205. Frozen Raspberry Pie
206. Frozen Strawberry Pie
207. Frozen Tutti Frutti Pie
208. Fruit Salad Pie
209. Gooseberry Pie I—Wisconsin Method
210. Gooseberry Pie II
211. A Few Facts About Grapes
212. Grape Pie I
213. Grape Pie II—Middle West Method
214. Grape Pie III—Old-Fashioned Deep Dish Method
215. Grape Soufflé Pie—California Method
216. Grape Juice Cream Pie—Southern Method
217. White Grape Pie—California Method
218. Maple Custard Raisin Pie—Wisconsin Method
219. Maple Pecan Chess Pie—Maine Method
220. Maple Meringue Cream Pie—Vermont Method
221. Maple Nut Cream Pie—Home Method
222. Maple Sugar Pie—New England Method
223. Green Tomato Mincemeat—Southern Method
224. Mincemeat I—Master Recipe
225. Mincemeat II—New England Method
226. Mincemeat III—French Method
227. Mincemeat Pie
228. Mincemeat Apple Crumb Pie—Pennsylvania Method
229. Mincemeat Custard Pie—Home Method
230. Mincemeat Meringue Custard—Mississippi Method
231. Mincemeat Rhubarb Pie—Home Method
232. Mock Mince Pie—Home Method
233. A Few Facts About Molasses
234. Molasses Fluffy Pie—New England Method
235. Molasses Crumb Pie
236. Molasses Peanut Pie—Arkansas Method
237. Molasses Pie—Country Style
238. Molasses Shoo-Fly Pie—Pennsylvania Method
239. Molasses Walnut Chess Pie
240. New England Meringue Chess Pie
241. Old-Fashioned Vinegar Pie—Virginia Method
242. A Few Facts About Oranges
243. Orange Boston Pie
244. Orange Coconut Meringue Pie
245. Orange Cream Meringue Pie,246 Orange Marmalade Custard Pie
247. Orange Pie—Florida Style
248. Orange Raisin Pie—Texas Method
249. Orange Spicy Pumpkin Cream Pie—Home Method
250. A Few Facts About Peaches
251. Peach and Blackberry Pie—Wisconsin Method
252. Peach Cream Pie—French Method
253. Peach Whipped Cream Pie—French Method
254. Peach Whipped Cream Pie—American Method
255. Peach Custard Pie—California Method
256. Peach Pie à la Mode
257. Peach Pie De Luxe—French Method
258. Peach Pie—Alaska Method
259. Peach Pie—Norwegian Method
260. A Few Facts About Pears
261. Pear Mincemeat Pie
262. Pear Pie—French Method
263. Pear Crumb Pie—Southern Method
264. Pear Pie—Home Method
265. Pecan Pie—Texas Method
266. Pecan Pie—Southern Method
267. Persimmon Meringue Pie
268. Persimmon Pie—California Method
269. A Few Facts About Pineapple
270. Pineapple Boston Cream Pie
271. Pineapple Cheese Pie—Home Method
272. Pineapple Cream Pie—Home Method
273. Pineapple Coconut Custard Pie
274. Pineapple Pie—Old-Fashioned Method
275. Pineapple Marshmallow Pie De Luxe
276. Pineapple Pie—French Method
277. Pineapple Rhubarb Pie—Home Method
278. Pineapple Soufflé Pie
279. Pineapple Sponge Pie—Home Method
280. A Few Facts About Plums
281. Plum Mincemeat Pie—Washington Method
282. Plum Pie I
283. Plum Pie II—Southern Method
284. Plum Custard Meringue Pie I
285. Plum Custard Meringue Pie II
286. Potato Custard Pie—Southern Method
287. Pot Cheese (Cottage Cheese) Pie I
288. Pot Cheese (Cottage Cheese) Pie II
289. Pot Cheese (Cottage Cheese) Pie III
290. Pot Cheese (Cottage Cheese) Pie IV
291. Pot Cheese (Cottage Cheese) Pie V, 292 A Few Facts About Prunes
293. Prune Angel Walnut Pie—Home Method
294. Prune Butterscotch Orange Nut Pie—Home Method
295. Prune Cider Pie
296. Prune Juice Apple Meringue Pie
297. Prune Molasses Cream Pie
298. Prune Nut Cream Pie—Southern Method
299. Prune Pie I—Alabama Method
300. Prune Pie II—Home Method
301. Prune Pie III—French Method
302. Prune Whip Pie—Home Method
303. A Few Facts About Pumpkin
304. Pumpkin Pie—Country Method
305. Fried Pumpkin Pies—Mexican Method
306. Pumpkin Cottage Cheese Pie—Middle West Method
307. Pumpkin Honey Pie
308. Pumpkin Meringue Pie—Home Method
309. Pumpkin Pecan Pie—Texas Method
310. Pumpkin Pineapple Pie—Creole Method
311. Pumpkin (Plain) Pie—Home Method
312. Raisin Butter Pie—Home Method
313. Raisin Lemon Pie
314. Raisin-Apple and Walnut Pie—Washington Method
315. Raisin Nut Pie
316. Raisin Pie I
317. Raisin Pie II—French Method
318. Raisin Rice Pie—New Orleans Method
319. Raspberry Coconut Pie—French Method
320. Raspberry Cream Meringue Pie
321. Raspberry Cream Pie—French Method
322. Raspberry Cream Pie Chantilly—Parisian Method
323. Raspberry, Strawberry Cream Pie Chantilly—Parisian Method
324. Raspberry Peach Pie
325. Raspberry Pineapple Pie Gourmet—French Method
326. Raspberry Sponge Pie—Home Method
327. A Few Facts About Rhubarb
328. Rhubarb Banana Pie—Home Method
329. Rhubarb Meringue Pie—Rhode Island Method
330. Rhubarb Pie I
331. Rhubarb Pie II
332. Rhubarb Pineapple Pie
333. Rhubarb Prune Pie
334. Rhubarb Raisin Pie
335. Rhubarb and Strawberry Pie
336. Rice and Dried Peach Meringue Pie—Camper’s Method
337. Rice and Dried Apples Meringue Pie
338. Rice and Dried Apricot Meringue Pie
339. Sherry Cream Pie—French Method
340. Shoo-Fly Pie—Pennsylvania Method
341. Sour Cream Date Pie—Home Method
342. Sour Cream Fig Meringue Pie—California Method
343. Sour Cream Pecan Pie—Kentucky Method
344. Sour Cream Prune Meringue Pie
345. Sour Cream Raisin Pie—Home Method
346. Spice Meringue Pie—Alabama Method
347. A Few Facts About Squash
348. Squash Pie—French Method
349. Squash Pie De Luxe—French Method
350. Squash Raisin Pie—Southern Method
351. A Few Facts About Strawberries
352. Strawberry Angel Pie—Home Method
353. Strawberry Angel Pie De Luxe
354. Strawberry Cream Cheese Pie—Pennsylvania Method
355. Strawberry Cream Pie Chantilly—Parisian Method
356. Strawberry Cream Pie—Home Method
357. Strawberry Jam Pie
358. Strawberry Meringue Pie—English Method
359. Strawberry, Apple and Cranberry Pie
360. Strawberry Pie—Home Method
361. Strawberry Pie
362. Strawberry Pineapple Pie Gourmet—French Method
363. A Few Facts About Sweet Potatoes
364. Sweet Potato Pie I—Southern Method
365. Sweet Potato Pie II—California Method
366. Sweet Potato Pecan Pie—Plantation Method
367. Sweet Potato Rum Pie—Haitian Method
368. Transparent Coconut Pie—California Method
369. Tutti Frutti Dried Fruit Pie
370. Walnut Pie—California Method
371. Walnut Cream Pie—French Method
372. Washington Chocolate Cream Pie
373. Washington Cream Pie
374. Washington Fruit Custard Pie
375. Washington Custard Mincemeat Pie
376. White House Pecan Pie—Washington, D.C., Method
Chiffon Pie Recipes
377. A Few Pointers and Hints About Using Gelatin
378. Almond Chiffon Pie
379. Apple Bavarian Ginger Chiffon Pie
380. Apricot Chiffon Pie I—Home Method
381. Apricot Chiffon Pie II—Fresh Fruit Method
382. Blackberry Brandied Chiffon Pie
383. Blackberry Sponge Chiffon Pie
384. Blackberry Chiffon Pie
385. Blueberry Chiffon Pie
386. Blueberry Bavarian Cream Chiffon Pie
387. Black Bottom Rum Chiffon Pie De Luxe
388. Brandy Chiffon Pie
389. Butterscotch Chiffon Pie
390. Cherry Chiffon Pie—Home Method
391. Chocolate Bavarian Cream Chiffon Pie
392. A Few Facts About Marshmallows
393. Chocolate Chiffon Pie
394. Chocolate Sundae Chiffon Pie
395. Coconut Chiffon Pie
396. Coconut Lemon Chiffon Pie
397. Coffee Bavarian Cream Chiffon Pie
398. Coffee Chiffon Pie—Home Method
399. Cream Cheese Pineapple Chiffon Pie
400. Cranberry Chiffon Pie—Home Method
401. Eggnog Chiffon Pie
402. Gooseberry Chiffon Pie
403. Grapefruit Chiffon Pie—Florida Method
404. Kentucky Cider Chiffon Pie
405. Lemon Chiffon Pie I
406. Lemon Chiffon Pie II
407. Lime Chiffon Pie
408. Macaroon Cream Chiffon Pie
409. Maple Bavarian Cream Chiffon Pie
410. Maple Raspberry Chiffon Pie—Southern Method
411. Mincemeat Chiffon Pie—Washington Cream Pie Style
412. Orange Chiffon Pie I
413. Orange Chiffon Pie II
414. Orange Black Bottom Chiffon Pie
415. Peach Bavarian Cream Chiffon Pie
416. Peach Chiffon Pie—Home Method
417. Peach Nut Chiffon Pie—Home Method
418. Pineapple Bavarian Cream Chiffon Pie
419. Pineapple Chiffon Pie
420. Pineapple Sponge Chiffon Pie
421. Pineapple Sponge Chiffon Pie—French Method
422. Prune Chiffon Pie
423. Prune Sponge Chiffon Pie
424. Pumpkin Chiffon Pie I—Home Method
425. Pumpkin Chiffon Pie II—Southern Method
426. Raspberry Bavarian Cream Chiffon Pie
427. Raspberry Chiffon Pie I
428. Raspberry Chiffon Pie II
429. Sherry Chiffon Pie
430. Spanish Cream Chiffon Pie
431. Strawberry Bavarian Cream Chiffon Pie
432. Strawberry Chiffon Pie I—Home Method
433. Strawberry Chiffon Pie II—Home Method
434. Strawberry Julep Chiffon Pie—Kentucky Method
435. Strawberry Sponge Chiffon Pie
436. Strawberry Sundae Chiffon Pie—Georgia Method
437. Tokay Wine Cream Chiffon Pie—California Method
438. Tutti Frutti Chiffon Pie I—California Method
439. Tutti Frutti Chiffon Pie II—Fresh Fruit Method
440. Vanilla Cream Chiffon Pie—Home Method
441. Velvet Banana Cream Chiffon Pie
442. Velvet Cream Chiffon Pie
443. Viennese Nesselrode Chiffon Pie
444. Viscountess Rainbow Chiffon Pie
445. Walnut Raspberry Chiffon Pie
446. Whipped Cream Marshmallow Fluff Chiffon Pie
447. Wine Jelly Chiffon Pie
448. Zabaglione Chiffon Pie
Topping, Garnishing, and Glazing
449. Topping, Garnishing, and Glazing
450. Apricot Cream Topping
451. Boiled Meringue Topping
452. Boiled Meringue Topping for Chiffon Pie and Variations
453. Brown Topping
454. Bunny Heads Topping
455. Cheese Topping
456. Cinnamon Toast Topping
457. Coconut Meringue Topping
458. Chocolate Whipped Cream Topping
459. Frozen Cream Whip Topping
460. Glazed Apple Garnishing
461. Glazed Cherry Topping and Garnishing
462. Glazed Orange Topping and Garnishing
463. Glazed Nut Topping and Garnishing
464. Glazed Sliced Peach Topping and Garnishing
465. Glazed Strawberry Topping and Garnishing
466. Glazed Strawberry Juice for Topping
467. Glazed Fresh or Frozen Strawberries for Topping and Garnishing
468. Jelly Whipped Cream Topping and Garnishing
469. Maple Whipped Cream Topping and Garnishing
470. Marshmallow Cream Topping and Garnishing I
471. Marshmallow Cream Topping and Garnishing II
472. Marshmallow Meringue Topping
473. Marzipan Meringue Border
474. Almond Paste—Emergency Method
475. Streusel for Topping
476. Tarts and Tortes
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