The Art of Eating Through the Zombie Apocalypse by Wilson, Lauren -- Read -- Imperial Library of Trantor

Index

Coverpage Titlepage Copyright Contents Welcome to the Zombie Apocalypse The Lay of the (Waste)land: About This Book Should I Stay or Should I Go? MISE EN PLACE: the EPICUREAN’S APOCALYPTIC TOOLKIT

The Savory Survival Tin The Flee with Flavor Bug-Out Bag

ESSENTIAL SKILLS for the HUNGRY SURVIVOR

Water Fire Scavenging Foraging Tracking, Hunting, & Trapping Fishing Basic Field Dressing & Butchery Apocalyptic Cooking Methods Keeping Clean in the Apocalypse Kitchen

BUGGING IN, or NOUVEAU HOME CUISINE

RAID, PILLAGE, & PLUNDER (YOUR FRIDGE)

OVERNIGHT OF THE LIVING DEAD FRENCH TOAST Guerrilla Gardening GUERRILLA SCALLION PANCAKES Plan of Attack for Perishables THE WOK-ING DEAD STIR-FRY CHOOSE YOUR OWN GRILLED CHEESE ADVENTURE APOCALYPSE NOWNIES The Zpoc Food Pyramid & You BOY SCOUT MEATLOAF Building a Rocket Stove THE END OF RA-MAN

EATING OUT OF YOUR CUPBOARD

MENTAL FRUIT LENTIL SOUP NO-KNEAD TO PANIC BREAD When the Yeast Runs Dry I WANT MY MOMMY CASSEROLE Like a Fine Wine PASTA AGLIO E OH NO! NICE RICE PUDDING

URBAN HUNTING & FORAGING

Foraging at the End of the World WEEDS THAT FEED SPRING SALAD GOING GINKGO NUTS Apocalyptic Entomophagy ROASTED CRICKETS MEALWORM FRIED RICE Raising Mealworms Apiculture ROASTED TREE RAT Bagging Squirrel

INITIAL OUTBREAK AGRICULTURE: GROWING INCOGNITO

Seeds! IT’S NOT EASY GROWING GREENS SALAD Sprouting for Food Container Growing Window Farming DEAD EASY PEAS LIFE’S CHARD BUT IT WILL BE OKALE Rooftop Farming KEEP CALM & CARRY ON KILLING ZOMBIES TEA DAWN OF THE BREAD SALAD Vermicomposting DON’T SHOOT ROASTED ROOTS

PUTTING UP: CANNING, PICKLING, FERMENTING, & MORE

Canning Turning Fruit into Jam IN A STRAWBERRY JAM Fermenting Fermenting Vegetables DOWN & OUT SAUERKRAUT Zpoc Pickling Not All Salts Created Equal FERMENTED PICKLED CUCUMBERS IN A DILLY OF A PICKLED BEANS Building a Root Cellar Imbibing at the End of the World HONEY & BLACKBERRY MEAD Drying, Smoking, Curing, & Brining SQUIRREL JERKY A Post-Apocalyptic Smoker’s Wood Guide

COOKING IN THE WELL-STOCKED SAFE HOUSE

A Hydrated Survivor Is a Happy Survivor BLASPHEMOUS BAKED CAULIFLOWER TAKE THE BURRITO HIGHS WITH THE LOWS It’s a Grind FLOUR TORTILLAS Tips for Long-Term Food Storage I NEED SOME TLC TVP CHILI Don’t Let the Zpoc Be a Buzzkill LIFE IS NOT JUST PEACHY-BLUEBERRY COBBLER PREPPER’S POLENTA CAKE Zpoc Milk, Eggs, & Butter EVERYTHING’S GOING TO BE SALT COD KOROKKE BUNKER MAYO POWDERED FRESH CHEESE PREPPER’S PIZZA

BUGGING OUT, or EATING on the RUN

LIVING OFF THE (WASTE)LAND

WHO’S GOT YOUR BACK TUNA MAC Building a Bevy Can Burner BACK TO BASICS BANNOCK TWINKIE TRIFLE The Incredible, Edible Spam END TIMES MUSUBI WASTELAND CUPCAKES

INTO THE WILD

Wild Game Hunting during an Undead Uprising SPIT-ROASTED PHEASANT GET YOUR UNDEAD PAWPAWS OFF ME COMPOTE The Offal Truth about the Zpoc THE VENISON HEART OF THE MATTER Earth Oven HOLY ARTICHOKES! Bushcraft & Improvised Cooking Implements It’s Autumn, Go Nuts! AH NUTS-CRUSTED RABBIT Food Preservation in the Wild

ARMY RATIONS: HAVING FUN WITH MRES

WTF is an MRE? REFUGEE GORP HAMBURGER HELP ME SHEPHORDE’S PIE GEEDUNK MAGICAL LAYER BARS Other Types of Field Rations SOCIETY AS WE KNOW IT HAS FRUIT CRUMBLED ZOMBPOCALYPSE PARTY MIX PATRIOTIC DUNK-A-MROOS LIVING LIKE A GI FRIED RICE CHICKEN POTPIE À LA RESCUE CAMP

THE LONG HAUL

Criteria for Your Long-Haul Bug-Out Location Long-Haul Aquatic Farming in Maine Under-Dock Shellfish Gardening OYSTERS À LA ZPOC Foraging Kelp at the End of the World ICHIBAN DASHI 2.0 Long-Haul Mud Oven Making Your Own Sea Salt LIFE IS BEACHY BUBBLE ’N’ SQUEAK

About the Author and Illustrator Recipe Index