Between Harlem and Heaven by Johnson, J.J. -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Preface: Welcome to Harlem by Veronica Chambers A Feast Rich in History: South Carolina, the African Diaspora, and the Opera That Has Yet to Be Sung by Alexander Smalls Cumin, Coriander Seeds, and Pink Peppercorns: A Caribbean Childhood by JJ Johnson Salads

Grilled “Watermelon Garden” Salad with Lime Mango Dressing and Cornbread Croutons Collard Green Salad with Coconut Dressing Daikon Radish Salad with Crispy Shallots, Walnuts, and Asian Pear Dressing Roasted Beet Salad with Apples, Figs, and Citrus Dressing Delicata Squash Salad with Yuzu Buttermilk Dressing Harlem Market Salad Grilled Ahi Tuna with Noodle Salad and Yuzu Turmeric Dressing Grilled Octopus Salad Heirloom Tomato Salad Flavors upon Flavors upon Flavors by JJ Johnson

The Mother Africa Sauce

Meat & Poultry

Cinnamon-Scented Fried Guinea Hen Afro-Asian-American Gumbo Grilled Chicken Thighs with Adobo Sauce Dibi Short Ribs with Peanut Puree Bebop Chicken Chili Feijoada with Black Beans and Spicy Lamb Sausage Spiced Goat with Sticky Rice Chicken Liver Toast with Asian Pear and Bird’s-Eye Chile Jam Ramen with Crispy Duck High Harlem and the Bamboo Inn

Fish

Roasted Market Fish: Whole Snapper Salt-Crusted Salmon with Collard Green Salsa Verde Gullah Shrimp Mini Burgers Moqueca Brazilian Fish Stew Spicy Prawns in Piri Piri Sauce Citrus Jerk Bass with Fonio Curry-Crusted Cod with Hominy Stew Crispy Soft-Shell Crab with Avocado The Afro-Asian Flavor Profile: Where the Africa Diaspora Meets the Silk Road by Alexander Smalls

Vegetarian Entrées

Rice & Sides

The Kingdom of Rice Coconut Sticky Rice Pineapple Black Fried Rice Brown Rice Grits Jollof Rice and Beans with Tomato Sauce Beer-Battered Long Beans Okra Fries Charred Okra Roasted Sweet Potatoes Adzuki Red Beans Roasted Japanese Eggplant with Pecan Bread Crumbs Curry Lime Cauliflower Pickled Cabbage Slaw Spicy Black-Eyed Peas Yam Flapjacks Roasted Cipollini Onions in Coconut Yassa Pickled Red Onions House-Made Pickles Purple Yam Puree Apple Cider-Glazed Brussels Sprouts Poached Pears in an African Nectar Tea Broth Asian Pear and Plum Kimchi

Sauces, Dressings, & Jams

Red Hot Sauce, Yellow Hot Sauce by JJ Johnson Collard Green Salsa Verde Bourbon Apricot Dried Fruit Compote Bird’s-Eye Chile Jam Piri Piri Sauce

Cocktails

Kaffir Daiquiri Blood and Fire Jasmine Blossom Oleo Saccharum Demerara West African Peanut Punch Sweet Tea Julep Black Tea—infused Rum

Minton’s Playhouse Welcome to Harlem: A Jumping Cultural Conversation with Alexander, JJ, & Veronica Appendix Alexander’s Acknowledgments JJ’s Acknowledgments Index Also by Alexander Smalls About the Authors Newsletter Sign-up Contents Copyright