Making & Using Caramel by Collins, Bill -- Read -- Imperial Library of Trantor

Index

Title Page Contents Dedication Acknowledgments Part One: Introduction to Caramel Essential Equipment The Main Ingredients Success with Caramel 101 Part Two: The Recipes Candies, Brittle, and Toffee

Chewy Caramels Salted Chocolate Caramels Rolled Caramel Ganache Truffles Molded Chocolate Caramel Truffles with Sea Salt Caramel Turtles Peanut Brittle Sesame Brittle Toffee with Chocolate and Almonds Caramel Popcorn with Peanuts

Sweet and Savory Sauces

Caramel Sauce with Sea Salt Butterscotch Sauce Dulce de Leche Asian BBQ Sauce

Pies, Cakes, and Other Desserts

Pecan Pie Caramel Apple and Cranberry Cobbler Pineapple Upside-Down Cake Dulce de Leche Brownies Crème Brulée Classic Crème Caramel Bananas Foster Butterscotch Oatmeal-Walnut Cookies Caramel Apples Candy Apples

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