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Index
Title Page Contents Copyright Dedication Introduction MINUTE RECIPES Seasoned Olives Cheese Balls with Pignoli Nuts Beet, Stilton, Apple, and Nut Salad Crabmeat Horseradish Salad Goat Cheese Toasts Cured Herring Starter Radish Toasts Spanish Tomato Bread and Serrano Ham or Prosciutto Mini Croques-Monsieur Red Pepper Dip Basil and Cheese Dip Savory Iceberg Cups Butter Bean Canapés Cured Salmon Morsels Fried Capers Sweet Crisp Bacon Asian Chicken Livers Anchovy Spread Eggs and Anchovies Surimi Salad on Greens Salmon Rolls Salmon Mousse Chicken Persillade Glazed Sausage Bits Rice Paper Rolls with Avocado and Sun-Dried Tomato Cheesy Breadsticks Melba Toast Cherries in Eau de Vie SOUPS Bold and Spicy Gazpacho Hearty Vegetable Bean Soup Sweet Potato Soup Seafood Chowder Butternut Squash Velvet Cream of Leek and Mushroom Soup Basic Chicken Stock EGGS Cocotte Eggs with Creamed Mushrooms Mini Savory Cheesecakes on Arugula or Butterhead Lettuce Gnocchi with Eggs and Scallions SALADS Asparagus Fans with Mustard Sauce Harlequin Salad Tall Greek Tomato Salad Frisée aux Lardons (Curly Endive with Bacon Bits) Tomato Surprise FISH AND SHELLFISH Scallop Pancakes on Boston Lettuce Salad Baked Clams Madison Picante Mussel Pilaf Bay Scallops in Mignonnette Sauce Shrimp with Cabbage and Red Caviar Bluefin Tuna Tartare with Apple Lobster Roll Medallions on Spinach Salad Small Crocks of Shrimp in Hot Vegetable Broth Scallops Grenobloise Grilled Striped Bass with Romesco Sauce Steamed Scrod Packages in Pimiento Sauce Onion-Crusted Sole with Anchovy Butter Cod in Olive-Tomato Crust Poached Salmon in Sour Cream–Herb Sauce Salmon Burgers on Baby Arugula Fillet of Sole with Mushroom Sauce Steamed Fish and Shellfish Baskets Shellfish and Chicken Paella POULTRY AND MEAT Chicken Suprêmes with Tapenade and Mushroom Sauce Crusty Chicken Thighs with Mushroom Sauce Roasted Split Chicken with Mustard Crust Turkey Scaloppine with Dried Morels Skirt Steak Grandma Chili con Carne with Lettuce and Cheese Sausage Patties with Pumpkin Seeds and Mushrooms Pork Medallions with Grapes in Pomegranate Sauce Stuffed Pork Tenderloin on Grape Tomatoes Quick Lamb Stew Lamb Curry Lamb Burgers with Feta Cheese and Yogurt-Cucumber Sauce VEGETABLES Skillet Broccoli Bits Sautéed Julienned Endive Sautéed Curly Mustard Greens with Hot Sausage Crunchy Kale Stew of Peas and Carrots Peas, Mushrooms, and Endive Fricassee of Brussels Sprouts and Bacon Ragout of Broccolini, Beans, and Sausage Spinach, Macadamia Nuts, and Raisins Butternut Squash Sauté Pumpkin Gratin Corn Parfait POTATOES, RICE, PASTA, PIZZA, AND BREAD Fluffy Mashed Potatoes Potato Gratin with Cream Criques (Potato Pancakes) on Mesclun Salad Rice with Raisins Risotto with Broccoli Stems Cornmeal Mush Middle Eastern Couscous with Saffron Vegetable Couscous Ratatouille with Penne Spaghetti with Fresh Tomato and Anchovy Sauce Rigatoni with Lettuce and Eggplant Orecchiette with Fennel and Tuna Chorizo, Mushroom, and Cheese Pizza Smoked Salmon Pizza Tibetan Flatbread Slow and Easy Bread in a Pot DESSERTS Stilton with Apple, Nuts, and Port Butter Pecan Ice Cream with Apple Maple Topping Skillet Apple Charlotte Small Berry Custards Pear Compote with Almond Crumble Cookies Pears Bonne Femme Seckel Pears in Coffee Crisp Pear Tart Peach Melba Sweet Ricotta Gâteaux with Peach Sauce Apricot Clafoutis Crisp Apricot Galette Sautéed Stuffed Figs with Blueberries Pineapple in Dark Rum Sauce Mango with Nutella Sauce Tapioca Banana Coconut Pudding Cream Cheese and Fruit Medley Grapefruit Suprémes Cherries in Armagnac Sauce with Pound Cake Greek Yogurt, Walnuts, and Honey Mini Almond Cakes in Raspberry Sauce Cookie Dough Raspberry Tart Chocolate Rochers with Hazelnuts and Cornflakes Chestnut Cream Mont Blanc Jam Tartines with Fruit Sherbet Popover with Apricot Jam THE MENUS Acknowledgments Index About the Author Connect with HMH on Social Media
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