Fraiche Food, Full Hearts, A Collection of Recipes for Every Day and Casual Celebrations by Harris, Jillian -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Celebration Menus

Valentine’s Day Easter Mother’s Day Father’s Day Garden Party Birthday Thanksgiving Christmas New Year’s Eve

Breakfasts

Angel Cakes French Toast with Bourbon Peaches Breakfast Enchiladas West Coast Eggs Benny Tofu Veggie Scramble Breakfast Bruschetta Sweetheart Oven Fries Paul’s Bircher Muesli Broiled Grapefruit with Coconut Almond Granola Vanilla Cherry Scones Sunshine Muffins Ukrainian Christmas Wheat (Kutia) with Poppy Seed Paste

Appetizers and Snacks

Sweet and Spicy Nuts Green Garlic Bread Mushroom Kale Garlic Toasts Summer Squash Herb Tart Sweet Chili Tofu Rainbow Salad Rolls with Crispy Tofu Sushi Pockets Creamy Spinach and Artichoke Dip Rosemary Polenta Fries with Smoky Tomato Dip Coconut Cauliflower Tacos with Pineapple Salsa Nacho Average Queso Fresh Salsa and Guacamole Smoked Salmon Cakes with Dill Tartar Sauce Terry’s Big Mussels

Salads and Soups

Heirloom Tomato Fennel Panzanella Picnic Pasta Salad Captain’s Kale Caesar Salad Grilled Veggie Orzo Salad Great Green Salad Harvest Kale Slaw with Tahini Dressing Mexican Kale Salad with Avocado Lime Dressing Granny’s Borscht Roasted Root Veggie Soup French Onion Soup with Thyme Croutons Cream of Mushroom Soup Creamy Roasted Tomato Basil Soup with Garlic Croutons

Main Dishes

Butternut Squash Carbonara Spring Orecchiette Pink Pasta Garden Bolognese Lime Capellini Eat-Your-Veggies Pasta Squash Risotto with Fried Sage Lentil Shepherd’s Pie Veggie Stew with Dumplings Veggie Pot Pie Mushroom Wellington Tofu Fried Rice Granny’s Overhauled Baked Beans Vegetarian Chili Barbecue Vegan Jackfruit “Pulled Pork” Sliders Seafood “Bake” Salmon Spanakopitas with Dill Tzatziki Cedar-Plank Salmon Burgers Potato-Crusted Halibut Tori’s Thin Crust Pizza Big Burritos

Veggies and Sides

Potato Garlic Cauliflower Mash Crispy Roasted Rosemary Potatoes Creamy Dill Mushrooms Garlicky Greens Grilled Mexican Street Corn Maple Thyme Roasted Parsnips and Carrots Southern Pecan Sweet Potatoes Roasted Root Veggies Summer Herbed Grilled Vegetables Jilly’s Almost Famous Stuffing Mushroom Gravy Skillet Cornbread Molasses Oatmeal Bread Biscuits Three Ways Perfect White Buns Vegan Perogies Ukrainian Savoury Crepes Granny’s Beet Rolls

Desserts

Irish Apple Cake Vegan Caramel Sauce Citrus Olive Oil Bundt Cake Peggy’s Chocolate Cake Peaches and Cream Shortcakes Naked Coconut Cake Cherry Sweetheart Slab Pie Banana Coconut Cream Pie Pecan Pumpkin Pie Sticky Apple Date Toffee Pudding Rhubarb Crisp Mini Cherry Almond Crumbles Black Bean Coconut Brownies Chewy Chocolate Chip Cookies Butterless Butter Tart Squares Raspberry Almond Oat Bars Aunty Mary’s Banana Bread

Drinks

Okanagan Peach Slushies Strawberry Rosé-arita Cherry Sunset Coconut Lemonade Grapefruit Jalapeño Margarita Elderflower Gin and Tonic Sammy’s Mulled Wine Vegan Eggnog

Vegan Substitutes

Cashew Cream Vegan Parm Almond Truffle Parm Vegan Sour Cream Flax or Chia Egg Vegan Feta Smoky Tofu Bacon

Thank You from the Bottom of Our Hearts