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Imperial Library
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Index
Title Page
Copyright
Contents
Foreword
Introduction
Essential Reading & Riffing
Chocolate, Vanilla & Company
Naked Chocolate Ice Cream
Homemade Sprinkles
Two-Tone Fudge Pops
Better Chocolate Chunks
Olive Oil–Cacao Nib Gelato
Brooklyn Blackout Semifreddo Cake
Philadelphia-Style Super Vanilla Ice Cream
Fresh Ricotta Ice Cream
Sugar Cones & Other Shapes
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels
S’mores Ice Cream
Chocolate Tacos
Salted Caramel Ice Cream Milkshakes
How to Make a Milkshake Every Which Way
Saltine Cracker–Brownie Ice Cream Sandwich
Nutty
Brown Butter Pecan Ice Cream
Peanut Butter Ice Cream with Concord Grape Sauce
Hot Honey–Candied Black Walnut Ice Cream
Halvah Paletas
Marzipan Semifreddo with Citrus
No-Churn Peanut Butter Curry Ice Cream
Cayenne-Spiced Peanut Brittle
Salted Maple Honeycomb Candy
Chocolate-Hazelnut Baked Alaska
Fruity
Cherry Snow Cone
Pineapple Breakfast Frozen Yogurt
Lemony, Coconutty Raspberry Ice Cream Sandwiches
Strawberry, Hazelnut & Maple Waffle Sandwiches
Blueberry Ice Cream
Mango Lassicles
Grilled Watermelon Cremolada with Honey & Lime
Roasted Peaches with Lemon Spoom
Fig Ice Cream with Chocolate Swirl & Marcona Almonds
Bourbon Prune Velvet
Fizzy Orange Sherbet Coolers
Herbs & Spices
Lemongrass Chile Ginger Ice Cream
Mochi
Lavender–Coconut Milk Ice Cream
Basil-Shiso Castella Cake
Cherry Sorbet with Lemon-Thyme Soda
Mint-Basil Chip Ice Cream
Cinnamon Roll Ice Cream
Dark Chocolate–Rosemary Ice Cream
Grasshopper Ice Cream Bars
Carrot Cake Ice Cream
Apple–Bay Leaf Ice Cream
Horchata Ice Cream
Drink Riffs
Thai Tea Snow Cone
Vanilla Rooibos Gelato
Coffee Frozen Custard
Earl Grey Ice Cream with Blackberry Swirl
Mud Pie with Beer Ice Cream
Rum Flambéed Banana Split
Blood Orange–Negroni Pops
Make Mine a Manhattan
Brown Derby Float with Grapefruit Frozen Yogurt
Après Party Granita
Rhubarb-Gin Sorbet with Rose Cream
Savory
Black Pepper Feta Ice Cream
Cucumber Sherbet
Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote
Tomato Peach Basil Sorbet
Burnt Toast Ice Cream
Butternut Squash & Tahini Ice Cream with Caramelized Almonds
Beet Ice Milk
Avocado Gelado
Thank Yous
Index
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