Found 2 books

The New Pie, Modern Techniques for the Classic American Dessert

[en] The New Pie, Modern Techniques for the Classic American Dessert Clarkson Potter Publishers

Taylor, Chris & Arguin, Paul

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Manuel de la transparution immédiate

[fr] Manuel de la transparution immédiate Editions du Cerf

Tsullo, Tulku & Arguillère, Stéphane

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