CONTENTS

Foreword

Introduction

Ingredients and equipment

FLATBREADS

Plain and filled, baked and griddled, rolled, coiled, folded and more…

YEAST BREADS, CAKES & ROLLS

Pampering your dough for fantastic flavour

CAKES & CAKE-MAKING

Fruit cakes

Spice cakes

Chocolate cakes

Nut cakes

Coconut cakes

Other cakes

SMALL CAKES, PASTRIES & SAVOURIES

Tiny treats, sweet and savoury, to please every palate and ornament any occasion

LEAF & THREAD PASTRIES

Old Ladies’ Necks, Palace Rolls and Nightingales’ Nests: Baklava and its intriguing relatives

Index

Bibliography

Acknowledgements