Page numbers in bold type indicate photographs.
A
Africa, influence on Durban’s cuisine 8–9
African-influenced recipes
Beef stew with dumplings 34
Chakalaka chicken 80
Monkey gland steak sauce 39
B
Bacon
Liver, bacon and onions 63
Bananas
Bananas in milk 19
Beans
Lamb with beans or cabbage 52, 53
Trotters and beans 58
Beef
Beef stew with dumplings 34
Liver, bacon and onions 63
Mince curry 35
Mince kebabs with chutney and roti 30, 31
Monkey gland steak sauce 39
Portuguese steak 38
Roast beef with Yorkshire puddings 43
Samoosas with beef filling 20
Steak and kidney pie 42
Tripe and onions 38
Breads
Roti 23
Breyani 79 see also Beef, Chicken, Fish and seafood, Lamb, Mutton, Rice, Vegetarian
Britain, influence on Durban’s cuisine 8
British-influenced recipes
Beer-battered fish and chips with minty mushy peas 110, 111
Kedgeree 115
Liver, bacon and onions 63
Roast beef with Yorkshire puddings 43
Steak and kidney pie 42
Sticky toffee pudding 135
Tripe and onions 38
Bunny chow 50
C
Cabbage
Lamb with beans or cabbage 52, 53
Carrots
Chicken
Chakalaka chicken 80
Chicken breyani 78
Curried chicken breasts 76, 77
Peri-peri chicken livers 81
Samoosas with chicken filling 20
Simple chicken curry 80
Chutney 30
Tamarind and mint chutney 16
Corn
Samoosas with sweetcorn and cheese filling 21
D
Desserts
Portuguese rabanadas 132
Soji 133
Sticky toffee pudding 135
Dumplings 34
F
Fish and seafood 8
Asian-style yellowtail 104
Beer-battered fish and chips with minty mushy peas 110, 111
Crab curry 108
Crab masala 114
Crumbed prawns 105
Fish breyani 95
Fried sardines with garlic and vinegar 97
Indian-style yellowtail 104
Kedgeree 115
Lobster peri-peri 114
Portuguese grilled sardines 100, 101
Prawn curry 94
Salmon in mango and ginger sauce 106, 107
Samoosas with tinned fish filling 20
Tinned fish breyani 89
Tinned fish curry 88
G
Goat
Curried goat 59
I
India, influence on Durban’s cuisine 6–7
Indian-influenced recipes
Bunny chow 50
Chicken breyani 78
Crab curry 108
Crab masala 114
Curried chicken breasts 76, 77
Curried goat 59
Exotic vegetable curry 124, 125
Fish breyani 95
Indian-style yellowtail 104
Lamb with beans or cabbage 52, 53
Mince curry 35
Mince kebabs with chutney and roti 30, 31
Mixed vegetable curry 118, 119
Mutton breyani 62
Mutton curry 51
Potato curry 127
Prawn curry 94
Roti 23
Sausage chutney 66
Simple chicken curry 80
Simple lamb curry 48
Simple vegetable breyani 123
Soji 133
Tamarind and mint chutney 16
Tinned fish breyani 89
Tinned fish curry 88
Trotters and beans 58
Vegetable prawn breyani 122
L
Lamb see also Mutton
Lamb with beans or cabbage 52, 53
Liver, bacon and onions 63
Mince curry 35
Samoosas with lamb filling 20
Simple lamb curry 48
Trotters and beans 58
M
Mutton see also Lamb
Mince kebabs with chutney and roti 30, 31
Mutton breyani 62
Mutton curry 51
O
Offal
Liver, bacon and onions 63
Tripe and onions 38
Trotters and beans 58
P
Peas
Pork
Sausage chutney 66
Portugal, influence on Durban’s cuisine 7–8
Portuguese-influenced recipes
Fried sardines with garlic and vinegar 97
Lobster peri-peri 114
Peri-peri chicken livers 81
Portuguese grilled sardines 100, 101
Portuguese rabanadas 132
Portuguese steak 38
Potatoes 9
Potato curry 127
Samoosas with potato filling 20
R
Rice 9
Chicken breyani 78
Fish breyani 95
Kedgeree 115
Mutton breyani 62
Simple vegetable breyani 123
Tinned fish breyani 89
Vegetable prawn breyani 122
S
Salad and side dishes
Bananas in milk 19
Tamarind and mint chutney 16
Yorkshire puddings 43
Sauces
Soup
T
Tamarind 9
Tamarind and mint chutney 16
Tamarind juice 16
Tomatoes 9
V
Vegetarian
Exotic vegetable curry 124, 125
Mixed vegetable curry 118, 119
Potato curry 127
Samoosas
with potato filling 20
with soya mince filling 20
with sweetcorn and cheese filling 21
Simple vegetable breyani 123
Vegetable prawn breyani 122