Breads and grains
Crusty rolls (THIS PAGE)
Corn muffins (THIS PAGE)
Fresh-corn cheddar cornbread (THIS PAGE)
Mom’s naan (THIS PAGE)
Beghrir and honey water (THIS PAGE)
Scallion pancakes (THIS PAGE)
Mini faux papusas (THIS PAGE)
Shortcut cheese puffs (THIS PAGE)
Retro garlic bread (THIS PAGE)
Garlic- and tomato-rubbed grilled bread (THIS PAGE)
Spinach-Gruyère toasts (THIS PAGE)
Chicken pâté toasts (THIS PAGE)
Dark bread, eggplant quark, and pickled beet stems (THIS PAGE)
Lightly spiced basmati rice (THIS PAGE)
Basic coconut rice (THIS PAGE)
Coconut oil sticky rice (THIS PAGE)
Lemongrass rice (THIS PAGE)
Spinach and garlic rice (THIS PAGE)
Bok choy brown basmati rice (THIS PAGE)
Brown rice and peas (THIS PAGE)
Cranberry-orange wild rice (THIS PAGE)
Fancy saffron-butter basmati rice (THIS PAGE)
Almond couscous (THIS PAGE)
Basic soft polenta (THIS PAGE)
Cumin-spiced millet (THIS PAGE)
Fried bean thread noodles (THIS PAGE)
Vegetables
Simple garlic spinach (THIS PAGE)
Quick-cooked shredded collards (THIS PAGE)
Garlic sautéed dandelion greens (THIS PAGE)
Seared radicchio (THIS PAGE)
Braised cabbage (THIS PAGE)
Spiced chopped vegetables (THIS PAGE)
Garlic braised broccoli rabe (THIS PAGE)
Parmesan roasted broccoli spears (THIS PAGE)
Broccoli-sesame hash (THIS PAGE)
Soy-steamed broccoli (THIS PAGE)
Grizzled asparagus (THIS PAGE)
Pan-seared green beans (THIS PAGE)
Two peas with marjoram (THIS PAGE)
Seared peppers (THIS PAGE)
Sautéed fresh poblanos and corn (THIS PAGE)
Sweet corn curry cakes (THIS PAGE)
Sautéed green tomatoes with bread crumb topping (THIS PAGE)
Fried okra (THIS PAGE)
Smothered butter beans (THIS PAGE)
Lemony seared okra (THIS PAGE)
Basil zucchini (THIS PAGE)
Chayote with garlic buttered bread crumbs (THIS PAGE)
Roasted tomatoes and croutons (THIS PAGE)
Butter-roasted mixed potatoes (THIS PAGE)
Quark and caraway mash (THIS PAGE)
Creamed cauliflower (THIS PAGE)
Skillet potatoes (THIS PAGE)
Cardamom roasted sweet potatoes (THIS PAGE)
Fried plantains (THIS PAGE)
Roasted squash and Scotch bonnet sauce (THIS PAGE)
Broiled sweet onions (THIS PAGE)
Ginger-butter carrots (THIS PAGE)
Roasted Brussels sprouts and shiitakes (THIS PAGE)
Chunky rosemary applesauce (THIS PAGE)
Dilled cucumbers (THIS PAGE)
Spinach labneh (THIS PAGE)
Cucumber yogurt with hot cumin oil (THIS PAGE)
Chilled radish chips (THIS PAGE)
Salads
Iceberg and cucumber chunks (THIS PAGE)
Romaine salad with creamy herb dressing (THIS PAGE)
Lemon kale (THIS PAGE)
Baby kale salad with dates and pistachios (THIS PAGE)
Herb salad (THIS PAGE)
Celery, spinach, and Parmesan salad (THIS PAGE)
Collard slaw (THIS PAGE)
Yogurt-dressed coleslaw (THIS PAGE)
Olive-marinated fresh mozzarella (THIS PAGE)
Tomato-furikake salad (THIS PAGE)
Marinated bean and tomato salad (THIS PAGE)
Tangy potato salad (THIS PAGE)
Whole grain peach salad (THIS PAGE)
Gingered Asian pear salad (THIS PAGE)
Green apple rojak (THIS PAGE)
Toppings, sauces, and other accompaniments
Almond-lemon pistou (THIS PAGE)
Carrot-top pesto (THIS PAGE)
Spiced pepitas and chipotle quark (THIS PAGE)
Sweet tomato chutney (THIS PAGE)
All-purpose tomato salsa (THIS PAGE)
Yellow tomato ají (THIS PAGE)
Spicy tomatillo salsa (THIS PAGE)
Cilantro yogurt dollop (THIS PAGE)
Quickie cilantro-lime topping (THIS PAGE)
Avocado-lime topping (THIS PAGE)
Coconut chutney (THIS PAGE)
Fresh sweet mango and date relish (THIS PAGE)
Honey-lemon raw red pepper relish (THIS PAGE)
Sweet chile-garlic sauce (THIS PAGE)
Quick-pickled vegetables (THIS PAGE)
Chili garnishes (THIS PAGE)
Sweet apples with cayenne (THIS PAGE)
Oven-fried eggs (THIS PAGE)
Seared halloumi and chile mince (THIS PAGE)
Quesadillas sincronizadas (THIS PAGE)
Pandan water (THIS PAGE)