A
Chicken Patties with Apple and Arugula
Kabocha and Butternut Squash Soup with Asian Pear, Apple, and Ginger
Artichokes
Chicken Patties with Apple and Arugula
Mixed Greens with Roasted Beets and Avocado
Asian Japonica Rice Salad with Edamame
Asparagus Soup with Pistachio Cream
Mixed Greens with Roasted Beets and Avocado
Tortilla Stack with Salsa Cruda
B
Baby Bok Choy with Sesame and Ginger
Baby Dumpling Squash Stuffed with Rice Medley
Beans. See also Chickpeas; Edamame; String beans
Tortilla Stack with Salsa Cruda
Mixed Greens with Roasted Beets and Avocado
Bell peppers
Berries. See also individual berries
Cashew Tart Crusts with Fresh Berries
Fruit Parfait with Almond-Peach-Ginger Cream
Beverages
Blueberries
Cashew Tart Crusts with Fresh Berries
Baby Bok Choy with Sesame and Ginger
Stir-Fry Sauce with Vegetables
Bread
Bright Mediterranean Vinaigrette
Broths. See Stocks and broths
C
Jicama and Red Cabbage Salad with Mint and Cilantro
Caramelized Sweet Red Onion Soup with Parmesan Crostini
Carrot-Ginger Soup with Cashew Cream
Asian Japonica Rice Salad with Edamame
Cashew Tart Crusts with Fresh Berries
Cheese. See Feta cheese; Parmesan cheese; “Ricotta”
Chicken Patties with Apple and Arugula
Chicken … Roasted All the Way to Yum!
Chicken Soup with Bowtie Pasta
Lemony Chicken with Capers and Kalamata Olives
Chickpea Soup with Caramelized Fennel and Orange Zest
Chocolate Chip Cookies, Almond
Chocolate-Orange Spice Muffins
Citrus fruit. See also individual fruits
Fruit Parfait with Almond-Peach-Ginger Cream
Coconut-Ginger Rice with Cilantro
Cookies
Corn/cornmeal, 11.1, 12.1. See also Polenta
Swiss Chard Braised with Sweet Tomatoes and Corn
Couscous Quinoa with Mint and Tomatoes
Cranberries, Delicata Squash with Dino Kale and
Creams
Couscous Quinoa with Mint and Tomatoes
My Favorite Salad with Bright Mediterranean Vinaigrette
D
Dark Leafy Greens with Caramelized Onions, Raisin, and Pine Nuts
Delicata Squash with Dino Kale and Cranberries
Desserts
Cashew Tart Crusts with Fresh Berries
Fruit Parfait with Almond-Peach-Ginger Cream
Dough
Tender Whole Wheat Pastry Crust
Dressings
Bright Mediterranean Vinaigrette
E
Asian Japonica Rice Salad with Edamame
Tortilla Stack with Salsa Cruda
F
Fennel, Caramelized, Chickpea Soup with Orange Zest and
Feta cheese
My Favorite Salad with Bright Mediterranean Vinaigrette
Spinach Orzo with Pine Nuts and Feta
String Beans with Cherry Tomatoes and Feta Cheese
Fish
Miso Salmon with Lime-Ginger Glaze
Flour
Fruit. See also individual fruits
Fruit Parfait with Almond-Peach-Ginger Cream
G
Galettes, Swiss Chard “Ricotta”
Dark Leafy Greens with Caramelized Onions, Raisin, and Pine Nuts
Mixed Greens with Roasted Beets and Avocado
Stacked Polenta Pie with Garlicky Greens and Puttanesca Sauce
H
J
Jicama and Red Cabbage Salad with Mint and Cilantro
K
Kabocha and Butternut Squash Soup with Asian Pear, Apple, and Ginger
Dark Leafy Greens with Caramelized Onions, Raisin, and Pine Nuts
Delicata Squash with Dino Kale and Cranberries
L
Lemons
Lemony Chicken with Capers and Kalamata Olives
Lemony Lentil Soup with Pistachio Mint Pesto
Lemony Lentil Soup with Pistachio Mint Pesto
Mixed Greens with Roasted Beets and Avocado
My Favorite Salad with Bright Mediterranean Vinaigrette
Limes
Miso Salmon with Lime-Ginger Glaze
M
Asparagus Soup with Pistachio Cream
Carrot-Ginger Soup with Cashew Cream
Chickpea Soup with Caramelized Fennel and Orange Zest
Kabocha and Butternut Squash Soup with Asian Pear, Apple, and Ginger
Lemony Lentil Soup with Pistachio Mint Pesto
Miso-Ginger Soup with Udon Noodles
Taxicab Yellow Tomato Soup with Fresh Basil Pesto
Mangoes
Mashed Ginger Sweet Potatoes with Fresh Nutmeg
Mashed Yukon Gold Potatoes with Rutabaga
Miso-Ginger Soup with Udon Noodles
Miso Salmon with Lime-Ginger Glaze
Mixed Greens with Roasted Beets and Avocado
Muffins
Chocolate-Orange Spice Muffins
My Favorite Salad with Bright Mediterranean Vinaigrette
N
Noodles. See Pasta and noodles
Nuts. See also individual nuts
O
Olives
Lemony Chicken with Capers and Kalamata Olives
My Favorite Salad with Bright Mediterranean Vinaigrette
Caramelized Sweet Red Onion Soup with Parmesan Crostini
Dark Leafy Greens with Caramelized Onions, Raisin, and Pine Nuts
Chickpea Soup with Caramelized Fennel and Orange Zest
Chocolate-Orange Spice Muffins
Pecans Spiced with Orange Zest and Ginger
P
Pantry rehabilitation, 12.1, 12.2
Parfait, Fruit, with Almond-Peach-Ginger Cream
Parmesan cheese
Pasta and noodles
Chicken Soup with Bowtie Pasta
Miso-Ginger Soup with Udon Noodles
Spinach Orzo with Pine Nuts and Feta
Pear, Asian, Kabocha and Butternut Squash Soup with Apple, Ginger, and
Pecans Spiced with Orange Zest and Ginger
Pesto
Pies
Stacked Polenta Pie with Garlicky Greens and Puttanesca Sauce
Pineapple
Pistachios
Baby Dumpling Squash Stuffed with Rice Medley
Polenta
Stacked Polenta Pie with Garlicky Greens and Puttanesca Sauce
Mashed Yukon Gold Potatoes with Rutabaga
Q
Couscous Quinoa with Mint and Tomatoes
R
Asian Japonica Rice Salad with Edamame
Baby Dumpling Squash Stuffed with Rice Medley
Coconut-Ginger Rice with Cilantro
“Ricotta”
Swiss Chard “Ricotta” Galettes
Rutabaga, Mashed Yukon Gold Potatoes with
S
Salads
Asian Japonica Rice Salad with Edamame
Jicama and Red Cabbage Salad with Mint and Cilantro
Mixed Greens with Roasted Beets and Avocado
My Favorite Salad with Bright Mediterranean Vinaigrette
Miso Salmon with Lime-Ginger Glaze
Salsas
Sauces. See also Pesto
Smoothies
Soups
Asparagus Soup with Pistachio Cream
Caramelized Sweet Red Onion Soup with Parmesan Crostini
Carrot-Ginger Soup with Cashew Cream
Chicken Soup with Bowtie Pasta
Chickpea Soup with Caramelized Fennel and Orange Zest
Kabocha and Butternut Squash Soup with Asian Pear, Apple, and Ginger
Lemony Lentil Soup with Pistachio Mint Pesto
Miso-Ginger Soup with Udon Noodles
Taxicab Yellow Tomato Soup with Fresh Basil Pesto
Spelt
Spinach Orzo with Pine Nuts and Feta
Baby Dumpling Squash Stuffed with Rice Medley
Delicata Squash with Dino Kale and Cranberries
Kabocha and Butternut Squash Soup with Asian Pear, Apple, and Ginger
Stacked Polenta Pie with Garlicky Greens and Puttanesca Sauce
Stir-Fry Sauce with Vegetables
Stocks and broths
Storage
Strawberries
Cashew Tart Crusts with Fresh Berries
String Beans with Caramelized Shallot, Rosemary, and Garlic
String Beans with Cherry Tomatoes and Feta Cheese
Mashed Ginger Sweet Potatoes with Fresh Nutmeg
Dark Leafy Greens with Caramelized Onions, Raisin, and Pine Nuts
Swiss Chard Braised with Sweet Tomatoes and Corn
Swiss Chard “Ricotta” Galettes
T
Tarts
Cashew Tart Crusts with Fresh Berries
Swiss Chard “Ricotta” Galettes
Taxicab Yellow Tomato Soup with Fresh Basil Pesto
Tender Whole Wheat Pastry Crust
Swiss Chard “Ricotta” Galettes
Couscous Quinoa with Mint and Tomatoes
My Favorite Salad with Bright Mediterranean Vinaigrette
String Beans with Cherry Tomatoes and Feta Cheese
Swiss Chard Braised with Sweet Tomatoes and Corn
Taxicab Yellow Tomato Soup with Fresh Basil Pesto
Tortillas
Black Bean Medley for Wraps with Avocado Cream
Tortilla Stack with Salsa Cruda
V
Vegetables. See also individual vegetables
Asian Japonica Rice Salad with Edamame
reenergizing canned and frozen
Stir-Fry Sauce with Vegetables
Vinaigrettes. See Dressings
W
Walnuts
Y
Yams. See Sweet potatoes
Z