B. Smith Cooks Southern-Style
Contents
Introduction: Why a Southern Cookbook Now?
Chapter 1: Brunch
Chapter 2: Appetizers
Chapter 3: Breads and Dressings
Chapter 4: Soups and Stews
Chapter 5: Salads
Chapter 6: Meat
Chapter 7: Poultry
Chapter 8: Seafood
Chapter 9: Sides
Chapter 10: Sauces and Condiments
Chapter 11: Desserts
Chapter 12: Beverages
Acknowledgments
Index