Contents
Section 1: Preparing Your Supplies and Food Stores
Chapter 1: Getting Started: Food Prepping 101
Chapter 2: Deciding How Much Food and
Water You’ll Need
Chapter 3: Water Storage and Purification
Section 2: Water-Bath and Pressure Canning
Chapter 4: Water-Bath versus Pressure Canning
Chapter 5: Getting Started with Water-Bath Canning
Chapter 6: Preserving Jellies, Jams, and Other Sweet Spreads
Simple Bread-and-Butter Pickles
Chapter 9: Salsas and Relishes
Chapter 10: Getting Started with Pressure Canning
Chapter 11: Pressure Canning Recipes
Section 3: Drying and Storing Your Food
Chapter 12: Drying Recipes:
Produce, Herbs, and Meats
Chapter 13: Storing Your Dried and Canned Foods
Section 4: Quick and Easy Prepper Recipes