The Home Distilling & Infusing Handbook, Second Edition

Copyright 2015 by Appleseed Press Book Publishers LLC

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13-Digit ISBN: 9781604335354

10-Digit ISBN: 1604335351

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Photo Credits:

Shutterstock: pages 9, 11, 14, 18, 19, 20, 22, 24, 25, 26, 27, 28, 31, 39, 45, 62, 66, 67, 70, 89, 90, 99, 102, 107, 126, 134, 139, 146, 148, 154, 164, 176, 184, 188, 190, 192, 203, and 205.

Kitchen Konfidence: pages 36, 27, 48, 49, 50, 51, 52, 53, 55, 76, 78, 79, 80, 81, 82, 83, 86, 87, 95, 96, 97, 100, 101, 108, 109, 115, 116, 117, 118, 119, 122, 123, 124, 125, 128, 129, 130, 131, 136, 137, 144, 145, 150, 151, 152, 153, 158, 159, 160, 161, 166, 167, 168, 169, 178, 174, 175, 179, and 204.

Appleseed Press: pages 40, 41, 56, 57, 68, 69, 72, 73, 74 (middle ingredient shot), 75, 77, 84, 85, 91, 92, 93, 103, and 127.

Leslie Miller: pages 42, 43, 46, 47, 58, 59, 60, 64, 65, 74 (two ingredient shots), 104, and 105.

Courtesy of Khong River House: page 193.

Courtesy of The Eveleigh: page 197.

First Edition