CONTENTS

  1. COVER
  2. TITLE PAGE
  3. WELCOME
  4. EPIGRAPH
  5. DEDICATION
  6. INTRODUCTION
  7. Chapter 1 FOR THE LOVE OF PLANTS: VEGETARIANISM THROUGH THE AGES
  8. Chapter 2 MAXIMIZING FLAVOR: CREATING A NEW, COMPASSIONATE CUISINE
  9. Chapter 3 VEGETARIAN FLAVOR MATCHMAKING: THE LISTS
    1. A TO Z LISTINGS
  10. ACKNOWLEDGMENTS
  11. ABOUT THE EXPERTS
  12. ABOUT THE AUTHOR
  13. ABOUT THE PHOTOGRAPHER
  14. BOOKS BY KAREN PAGE AND ANDREW DORNENBURG
  15. NEWSLETTERS
  16. COPYRIGHT

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