Contents

Acknowledgments

Preface to the Third Edition

Introduction

CHAPTER 1
The History of Cider

CHAPTER 2
Apple Varieties for Cider

CHAPTER 3
Sweet Cider: From Tree to Juice

CHAPTER 4
Hard Cider: From Juice to Bottle

CHAPTER 5
Cider Styles and Traditions

CHAPTER 6
Tasting and Evaluating Cider

CHAPTER 7
Perry, or Pear Cider

CHAPTER 8
Stronger Waters: Cider Vinegar and Spirits

CHAPTER 9
Cooking with Cider

CHAPTER 10
Cidermaking: Beyond the Basics

Appendix

Resources

Notes

Bibliography

Index