The Stomach and Duodenum

image Anatomy

The stomach occupies a small area immediately distal to the oesophagus (the cardia), the upper region (the fundus, under the left diaphragm), the mid-region or body and the antrum, which extends to the pylorus (see Fig. 13.8 ). It serves as a reservoir where food can be retained and broken up before being actively expelled into the proximal small intestine.

The smooth muscle of the wall of the stomach has three layers: outer longitudinal, inner circular and innermost oblique layers. There are two sphincters: the gastro-oesophageal sphincter and the pyloric sphincter. The latter is largely made up of a thickening of the circular muscle layer and controls the exit of gastric contents into the duodenum.

The duodenum has outer longitudinal and inner smooth muscle layers. It is C-shaped and the pancreas sits in the concavity. It terminates at the duodenojejunal flexure, where it joins the jejunum.

The mucosal lining of the stomach can stretch in size with feeding. The greater curvature of the undistended stomach has thick folds or rugae. The mucosa of the upper two-thirds of the stomach contains parietal cells, which secrete hydrochloric acid, and chief cells, which secrete pepsinogen (which initiates proteolysis). There is often a colour change at the junction between the body and the antrum of the stomach, which can be seen macroscopically and confirmed by measuring surface pH.

The antral mucosa secretes bicarbonate and contains mucus-secreting cells and G cells, which secrete gastrin, stimulating acid production. There are two major forms of gastrin, G17 and G34, depending on the number of amino-acid residues. G17 is the major form found in the antrum. Somatostatin, a suppressant of acid secretion, is also produced by specialized antral cells (D cells).

Mucus-secreting cells are present throughout the stomach and secrete mucus and bicarbonate. The mucus is made of glycoproteins called mucins.

The mucosal barrier, made up of the plasma membranes of mucosal cells and the mucus layer, protects the gastric epithelium from damage by acid and, for example, alcohol, aspirin, non-steroidal anti-inflammatory drugs (NSAIDs) and bile salts. Prostaglandins stimulate secretion of mucus, and their synthesis is inhibited by aspirin and NSAIDs, which inhibit cyclo-oxygenase (see Fig. 24.30 ).

The duodenal mucosa has villi like the rest of the small bowel, and also contains Brunner's glands, which secrete alkaline mucus. This, along with the pancreatic and biliary secretions, helps to neutralize the acid secretion from the stomach when it reaches the duodenum.

image Physiology

Acid secretion is central to the functionality of the stomach; factors controlling acid secretion are shown in Figure 13.19. Acid is not essential for digestion but does prevent some food-borne infections. It is under neural and hormonal control, and both stimulate acid secretion through the direct action of histamine on the parietal cell. Acetylcholine and gastrin also release histamine via the entero­chromaffin cells. Somatostatin inhibits both histamine and gastrin release, and therefore acid secretion.

Other major gastric functions are:

Gastric emptying depends on many factors. There are osmo­receptors in the duodenal mucosa, which control gastric emptying by local reflexes and the release of gut hormones. In particular, intraduodenal fat delays gastric emptying by negative feedback through duodenal receptors.

Gastritis and gastropathy

Gastritis’ indicates inflammation associated with mucosal injury (although the term is often used loosely by endoscopists to describe ‘redness’), and ‘gastropathy’ indicates epithelial cell damage and regeneration without inflammation.

image Gastropathy

Gastropathy is usually caused by irritants (drugs, NSAIDs and alcohol), bile reflux and chronic congestion. Acute erosive/haemorrhagic gastropathy can also be seen after severe stress (stress ulcers); secondary to burns (Curling ulcers), trauma, shock or renal failure; and in portal hypertension (called portal gastro­pathy). The underlying mechanism for these ulcers is unknown but may be related to an alteration in mucosal blood flow.

Helicobacter pylori infection

Helicobacter pylori is a slow-growing, spiral, Gram-negative, flagellate, urease-producing bacterium (Fig. 13.20), which plays a major role in gastritis and peptic ulcer disease. It colonizes the mucous layer in the gastric antrum, but is also found in the duodenum in areas of gastric metaplasia. H. pylori is found in greatest numbers under the mucous layer in gastric pits, where it adheres specifically to gastric epithelial cells. It is protected from gastric acid by the juxtamucosal mucous layer which traps bicarbonate secreted by antral cells, and ammonia produced by bacterial urease.

image Pathogenesis

The pathogenetic mechanisms are not fully understood, with the majority of the colonized population remaining asymptomatic throughout their life. H. pylori is highly adapted to the stomach environment, exclusively colonizing gastric epithelium and inhabiting the mucous layer, or just beneath. It adheres by a number of adhesion molecules including BabA, which binds to the Lewis antigen expressed on the surface of gastric mucosal cells and causes gastritis in all infected subjects. Damage to the gastric epithelial cell is caused by the release of enzymes and the induction of apoptosis through binding to class II major histocompatibility complex (MHC) molecules. The production of urease enables the conversion of urea to ammonium and chloride, which are directly cytotoxic. Ulcers are most common when the infecting strain expresses CagA (cytotoxic-associated protein) and VacA (vacuolating toxin) genes secondary to a more pronounced inflammatory and immune response. Expression of CagA and VacA is associated with greater induction of interleukin 8 (IL-8), a potent mediator of gastric inflammation. Genetic variations in the host are also thought to be involved; for example, polymorphisms leading to increased levels of IL-1β are associated with atrophic gastritis and cancer.

Results of H. pylori infection

Antral gastritis

Antral gastritis is the usual effect of H. pylori infection. It is normally asymptomatic, although patients without ulcers do sometimes experience relief of dyspeptic symptoms after Helicobacter eradication. Chronic antral gastritis causes hypergastrinaemia due to gastrin release from antral G cells. The subsequent increase in acid output is usually asymptomatic but can lead to duodenal ulceration.

Duodenal ulcer

The prevalence of H. pylori infection in patients with duodenal ulcers (DUs; see Fig. 13.22A) is falling and in the developed world is now between 50% and 75%, whereas duodenal ulceration was once rare in the absence of H. pylori infection. This has been attributed to a decrease in prevalence of the bacterium and an increase in NSAID use. Eradication of the infection improves ulcer healing and decreases the incidence of recurrence.

The precise mechanism of duodenal ulceration is unclear, as only 15% of patients infected with H. pylori (50–60% of the adult population worldwide) develop duodenal ulcers. Factors that have been implicated include increased gastrin secretion, smoking, bacterial virulence and genetic susceptibility.

Gastric ulcer

Gastric ulcers (GUs; see Fig. 13.22B) are associated with a gastritis affecting the body as well as the antrum of the stomach (pangastritis), causing parietal cell loss and reduced acid production. The ulcers are thought to occur because of a reduction of gastric mucosal resistance due to cytokine production caused by the infection, or perhaps because of alterations in gastric mucus.

image Peptic ulcer disease

A peptic ulcer consists of a break in the superficial epithelial cells penetrating down to the muscularis mucosa of either the stomach or the duodenum; there is a fibrous base and an increase in inflammatory cells. Erosions, by contrast, are superficial breaks in the mucosa alone. DUs are most commonly found in the duodenal cap; the surrounding mucosa appears inflamed, haemorrhagic or friable (duodenitis). GUs are most commonly seen on the lesser curve near the incisura, but can be found in any part of the stomach.

image Epidemiology of peptic ulcer disease

DUs affect approximately 10% of the adult population and are 2–3 times more common than GUs.

Ulcer rates are declining rapidly for younger men and increasing for older individuals, particularly women. Both DUs and GUs are common in the elderly. There is considerable geographical variation, with peptic ulcer disease being more prevalent in developing countries related to the high H. pylori infection. In the developed world, the percentage of NSAID-induced peptic ulcers is increasing as the prevalence of H. pylori declines.

image Clinical features of peptic ulcer disease

The characteristic feature of peptic ulcer is recurrent, burning epigastric pain. It has been shown that if a patient points with a single finger to the epigastrium as the site of the pain, this is strongly suggestive of peptic ulcer disease. The relationship of the pain to food is variable and, on the whole, not helpful in diagnosis. The pain of a DU classically occurs at night (as well as during the day) and is worse when the patient is hungry, but this is not reliable. The pain of both GUs and DUs may be relieved by antacids.

Nausea may accompany the pain; vomiting is infrequent but can relieve the pain. Anorexia and weight loss may occur, particularly with GUs. Persistent and severe pain suggests complications, such as penetration into other organs. Back pain suggests a penetrating posterior ulcer. Severe ulceration can occasionally be symptomless, as many who present with acute ulcer bleeding or perforation have no preceding ulcer symptoms.

Untreated, the symptoms of a DU relapse and remit spontaneously. The natural history is for the disease to remit over many years due to the onset of atrophic gastritis and a decrease in acid secretion.

Epigastric tenderness is common in both ulcer and non-ulcer dyspepsia.

image Diagnosis of Helicobacter pylori infection

Diagnosis of H. pylori is necessary if the clinician plans to treat a positive result. This is usually in the context of active peptic ulcer disease, previous peptic ulcer disease or mucosa-associated lymphoid tissue (MALT) lymphoma, or to ‘test and treat’ patients with dyspepsia under the age of 55 with no alarm symptoms (i.e. weight loss, anaemia, dysphagia, vomiting or family history of gastrointestinal cancer). Examination is usually unhelpful.

Non-invasive methods

Serological tests detect immunoglobulin G (IgG) antibodies and are reasonably sensitive (90%) and specific (83%). They have been used in diagnosis and in epidemiological studies. IgG titres may take up to 1 year to fall by 50% after eradication therapy and therefore are not useful for confirming eradication or the presence of a current infection. Antibodies can also be found in the saliva but tests are not as sensitive or specific as serology.

13C-Urea breath test (Fig. 13.21) is a quick and reliable test for H. pylori and can be used as a screening test. The measurement of 13CO2 in the breath after ingestion of 13C-urea requires a mass spectrometer. The test is sensitive (90%) and specific (96%), but the sensitivity can be improved by ensuring the patient has not taken antibiotics in the 4 weeks before the test and PPIs in the previous 2 weeks.

Stool antigen test is beginning to supersede breath testing as the method used to determine H. pylori status. A specific immunoassay, using monoclonal antibodies for the qualitative detection of H. pylori antigen, is now widely available. The overall sensitivity is 97.6% and specificity is 96%. The test is useful in the diagnosis of H. pylori infection and for monitoring efficacy of eradication therapy. Patients should be off PPIs for 2 weeks but can continue with H2-blockers. Newer stool antigen tests are being developed that can be performed in the clinic setting, although at present the sensitivity and specificity are not as good as for those performed in the laboratory.

image Management
Eradication therapy

Current recommendations are that all patients with duodenal and gastric ulcers should have H. pylori eradication therapy if the bacteria are present. Many patients have incidental H. pylori infection with no GU or DU. On balance, whether all such patients should have eradication therapy is controversial (see ‘Functional dyspepsia’, pp. 429–430).

The increase in the prevalence of GORD and adenocarcinoma of the lower oesophagus in the last few years is currently unexplained, but has been postulated to be linked to eradication of H. pylori; this seems unlikely but is not disproven.

Depending on local antibacterial resistance patterns, standard eradication therapies in the developed world are successful in approximately 90% of patients. Re-infection is very uncommon (1%) in developed countries. In developing countries, re-infection is more common, compliance with treatment may be poor and metronidazole resistance is high (>50%, as it is frequently used for parasitic infections), so failure of eradication is common.

There are many regimens for eradication, but all must take into account that:

Metronidazole, clarithromycin, amoxicillin, tetracycline and bismuth are the most widely used agents. Resistance to amoxicillin (1–2%) and tetracycline (<1%) is low, except in countries where they are available without prescription, where resistance may exceed 50%. Quinolones (such as ciprofloxacin), furazolidone and rifabutin are also used when standard regimens have failed (‘rescue therapy’). None of these drugs is effective alone; eradication regimens therefore usually comprise two antibiotics, given with powerful acid suppression in the form of a PPI. Bismuth-containing quadruple therapy is advocated as first-line treatment because of increasing clarithromycin resistance; the standard clarithromycin-based triple therapy has been replaced as the treatment of choice in areas where resistance is high.

Example regimens

These should be given for 7 or 14 days. Two-week treatments increase the eradication rates but increased side-effects may reduce compliance.

In eradication failures and in areas of clarithromycin resistance, bismuth chelate (120 mg 4 times daily), metronidazole (400 mg 3 times daily), tetracycline (500 mg 4 times daily) and a PPI (20–40 mg twice daily) for 14 days is used. Sequential courses of therapy are also used in such cases (5 days of PPI and amoxicillin, followed by a 5-day period of PPI with clarithromycin and tinidazole). With the increase in clarithromycin resistance, many are using this quadruple therapy for initial treatment.

Prolonged therapy with a PPI after a course of PPI-based 7-day triple therapy is not necessary for ulcer healing in most H. pylori-infected patients. The effectiveness of treatment for uncomplicated duodenal ulcer should be assessed symptomatically. If symptoms persist, breath or stool testing should be performed to check eradication (off PPI therapy).

Patients with a risk of bleeding or those with complications, such as haemorrhage or perforation, should always have a 13C-urea breath test or stool test for H. pylori 6 weeks after the end of treatment to be sure that eradication has been successful. Long-term PPIs may be necessary if a rebleed would be likely to be fatal.

image Complications of peptic ulcer disease
Haemorrhage

See page 386.

Perforation

The frequency of perforation (see also pp. 432–435) of peptic ulceration is decreasing, partly because of medical therapy. DUs perforate more commonly than GUs, usually into the peritoneal cavity; perforation into the lesser sac also occurs. Detailed management of perforation is described on pages 432-435. Laparoscopic surgery is usually performed to close the perforation and drain the abdomen. Conservative management using nasogastric suction, intravenous fluids and antibiotics is occasionally used in elderly and very sick patients.

Gastric outlet obstruction

The obstruction may be pre-pyloric, pyloric or duodenal. The obstruction occurs either because there is an active ulcer with surrounding oedema or because the healing of an ulcer has been followed by scarring. However, obstruction due to peptic ulcer disease and gastric malignancy are now uncommon; Crohn's disease or external compression from a pancreatic carcinoma is a more common cause. Adult hypertrophic pyloric stenosis is a very rare cause.

After gastric outlet obstruction, the stomach becomes full of gastric juice and ingested fluid and food, giving rise to the main symptom of vomiting, usually without pain, as the characteristic ulcer pain has abated owing to healing.

Vomiting is infrequent, projectile and large in volume; the vomitus contains particles of previous meals. On examination of the abdomen, there may be a succussion splash. The diagnosis is made by endoscopy but can be suspected from the nature of the vomiting; by contrast, psychogenic vomiting is frequent, small-volume and usually noisy.

Severe or persistent vomiting causes loss of acid from the stomach and a hypokalaemic metabolic alkalosis (see pp. 180–181). Vomiting will often settle with intravenous fluid and electrolyte replacement, gastric drainage via a nasogastric tube, and potent acid suppression therapy. Endoscopic dilatation of the pyloric region is useful, as is luminal stenting, and overall, 70% of patients can be managed without surgery.

Surgical treatment and its long-term consequences

Once the mainstay of treatment, surgery is now used in peptic ulcer disease only for complications including:

No other procedure, such as gastrectomy or vagotomy, is required.

In the past, two types of operation were performed: a partial gastrectomy or a vagotomy. In the latter, either a truncal vagotomy with a pyloroplasty or gastro-jejunostomy was performed, or highly selective vagotomy or proximal gastric vagotomy, which did not require a bypass procedure.

Long-term complications of surgery, which are still seen occasionally, include:

image NSAIDs, Helicobacter and ulcers

Aspirin and other NSAIDs deplete mucosal prostaglandins by inhibiting the cyclo-oxygenase (COX) pathway, which leads to mucosal damage. Cyclo-oxygenase occurs in two main forms: COX-1, the constitutive enzyme; and COX-2, inducible by cytokine stimulation in areas of inflammation. COX-2-specific inhibitors have less effect on the COX-1 enzyme in the gastric mucosa; they still produce gastric mucosal damage but less than with other conventional NSAIDs. Their use is limited by concern regarding cardiovascular side-effects.

Some 50% of patients taking regular NSAIDs will develop gastric mucosal damage and approximately 30% will have ulcers on endoscopy. Only a small proportion of patients have symptoms (about 5%) and only 1–2% have a major problem: that is, gastro­intestinal bleed or perforation. Because of the large number of patients on NSAIDs, including low-dose aspirin for vascular prophylaxis, this is a significant problem, particularly in the elderly.

H. pylori and NSAIDs are independent and synergistic risk factors for the development of ulcers. In a meta-analysis, the odds ratio (OR) for the incidence of peptic ulcer was 61.1 in patients infected with H. pylori and also taking NSAIDs, compared with uninfected controls not taking NSAIDs.

Gastric tumours

image Adenocarcinoma

Gastric cancer is currently the fourth most common cancer found worldwide and the second leading cause of cancer-related mortality. The incidence increases with age (peak incidence 50–70 years), and it is rare under the age of 30 years. The highest incidence of the disease is found in Eastern Asia, Eastern Europe and South America. The incidence in men is twice that in women and varies throughout the world, being high in Japan (M: 53/100 000, F: 21.3/100 000) and Chile, and relatively low in the USA (M: 7/100 000, F: 2.9/100 000). In the UK, carcinoma of the stomach (see Fig. 13.1) is the eighth most common cancer (M: 16/100 000, F 9/100 000). The overall worldwide incidence of gastric carcinoma is falling, even in Japan, probably due to reductions in the incidence of Helicobacter and, before this, improvements in food storage. However, the incidence of proximal gastric cancers is increasing in the West and they have very similar demographic and pathological features to Barrett's-associated oesophageal adenocarcinoma.

image Epidemiology and pathogenesis

H. pylori infection and distal gastric cancer are strongly linked. H. pylori is recognized by the International Agency for Research in Cancer (IARC) as a group 1 (definite) gastric carcinogen. H. pylori infection causes chronic gastritis, which eventually leads to atrophic gastritis and pre-malignant intestinal metaplasia (Fig. 13.23). Much of the earlier epidemiological data (i.e. the increase of cancer in lower socioeconomic groups) can be explained by the intrafamilial spread of H. pylori. Epstein–Barr virus is detected in 2–16% of gastric cancers worldwide, but its role in aetiology is not well understood.

Dietary factors may also be involved (as both initiators and promoters) and have separate roles in carcinogenesis. Diets high in salt probably increase the risk. Dietary nitrates can be converted into nitrosamines by bacteria at neutral pH; nitrosamines are known to be carcinogenic in animals but the evidence in human carcinogenesis is limited. Nitrosamines are also present in the stomach of patients with achlorhydria, who have an increased cancer risk.

Tobacco smoking is associated with an increased incidence of stomach cancer.

Genetic abnormality is also a factor. The most common abnormality is a loss of heterozygosity (LOH) of tumour suppressor genes such as p53 (in 50% of cancers, as well as in pre-cancerous states) and the gene encoding adenomatous polyposis coli (APC) (in over one-third of gastric cancers). These abnormalities are similar to those found in colorectal cancers. Some rare families with diffuse gastric cancer have been shown to have mutations in the E-cadherin gene (CDH-1). There is a higher incidence of gastric cancer in blood group A patients.

First-degree relatives of patients with gastric cancer have 2–3-fold increased relative risk of developing the disease, but this may be environmental rather than inherited.

Pernicious anaemia carries a small increased risk of gastric carcinoma due to the accompanying atrophic gastritis.

Partial gastrectomy (postoperative stomach) carries an increased risk of gastric cancer, whether performed for a GU or DU; this is probably due to untreated H. pylori infection.

image Screening

Earlier diagnosis has been advocated in an attempt to improve the poor prognosis of gastric cancer. (Screening is discussed on pp. 591–592.) Although the incidence of gastric cancer is falling in Japan, where aggressive screening by barium studies is followed by endoscopy if there is doubt, there is no evidence that screening has had an effect on overall mortality. Similarly, early investigation of dyspepsia has had little effect on mortality, possibly because of the relatively low prevalence of cancer.

Early gastric cancer

Early gastric cancer is defined as a carcinoma that is confined to the mucosa or submucosa, regardless of the presence of lymph node metastases. It is associated with 5-year survival rates of approximately 90%, but many of these patients would have survived 5 years without treatment. In Japan, mass screening with mobile units has increased the proportion of early gastric cancers (EGC) diagnosed. In a large series of patients from the UK with gastric cancer, only 0.7% were identified as having EGC. They are usually detected by chance, as although EGC exists in Western populations, endoscopists do not readily recognize it at present.

image Diagnosis

Gastroscopy (Fig. 13.24) allows biopsies to be taken for histological assessment. Positive biopsies can be obtained in almost all cases of obvious carcinoma, but a negative biopsy does not necessarily rule out the diagnosis. For this reason, 8–10 biopsies should be taken from suspicious lesions. Diffuse type gastric cancer infiltrates the submucosa and muscularis propria and can be undetected on endoscopy; multiple deep biopsies help.

image Management

As with all cancers, treatment is discussed with a multidisciplinary team. Early non-ulcerated mucosal lesions can be removed endoscopically by either endoscopic mucosal resection or endoscopic submucosal dissection.

Surgery remains the most effective form of treatment if the patient is an operative candidate. Careful selection has reduced the numbers undergoing surgery and has improved the overall surgical 5-year survival rates to around 30%. Five-year survival rates in ‘curative’ operations are as high as 50%. Surgery, combined chemoradiotherapy and treatment of advanced disease are described on pages 635–636. The multinational MAGIC trial demonstrated the benefits of perioperative chemotherapy with epirubicin, cisplatin and infusional 5-fluorouracil (ECF) (see p. 636), where 5-year survival in operable gastric and lower oesophageal adenocarcinomas increased from 23% to 36%. An alternative regimen is oral epirubicin, oxaliplatin and capecitabine. Despite the improved results, the overall survival rate for a patient with gastric carcinoma has not dramatically improved, with a maximum 5-year survival rate of 10% overall. Palliative care, with relief of pain and counselling, is usually required.

image Gastrointestinal stromal tumours (GIST)

Gastrointestinal stromal tumours (GISTs) are a subset of gastrointestinal mesenchymal tumours of varying differentiation. They are usually asymptomatic and found by chance but occasionally they can ulcerate and bleed. There are 200–900 new cases each year in the UK. GISTs mostly affect people between 55 and 65 years of age.

These tumours were previously classified as gastrointestinal leiomyomas, leiomyosarcomas, leiomyoblastomas or schwannomas. Truly benign leiomyomas do occur, mainly in the oesophagus, but GISTs are now recognized as a distinct group of mesenchymal tumours and comprise about 80% of gastrointestinal mesenchymal tumours. They are of stromal origin and are thought to share a common ancestry with the interstitial cells of Cajal. They have varying differentiation, with mutations occurring in the cellular proto-oncogene KIT (which leads to activation and cell-surface expression of the tyrosine kinase KIT (CD 117)) in 80%, and also in platelet-derived growth factor receptor-α (PDGFRA) in up to 10% of patients.

image Management

Treatment is surgical as far as possible. These tumours generally grow slowly but may be malignant. Imatinib, a tyrosine kinase inhibitor (see pp. 601–602), is chosen for unresectable or metastatic disease, and is now used as adjunctive therapy after surgical removal of the primary in the absence of metastatic disease. Some patients are resistant to this; sunitinib can be used as an alternative agent over a short time period.

image Primary gastric lymphoma

Mucosa-associated lymphatic tissue (MALT) lymphomas are indolent B-cell marginal zone lymphomas that primarily involve sites other than lymph nodes (gastrointestinal tract, thyroid, breast or skin). They constitute about 10% of all types of non-Hodgkin's lymphoma (NHL).

image Aetiology

About 90% of cases are due to H. pylori infection. Chromosome abnormalities t(1;14)(p22; q32) and t(11;18)(q21; q21) have also been noted in this form of NHL.

image Clinical features

Most patients are diagnosed in their 60s with stage I or stage II disease outside the lymph nodes. Patients have stomach pain, ulcers or other localized symptoms, but rarely have systemic complaints such as fatigue or fever.

image Management

Eradication of H. pylori infection may resolve cases of local gastric involvement. After standard eradication regimens, 50% of patients show resolution at 3 months. Other patients may resolve after 12–18 months of observation. Stage III or IV disease is treated with surgery or chemotherapy with or without radiation. The prognosis is good, with an estimated 90% 5-year survival.

image Gastric polyps

Gastric polyps are found in about 1% of endoscopies, usually by chance. They rarely produce symptoms, but larger lesions can result in anaemia or haematemesis.

Endoscopic biopsy is the usual approach to diagnosis and treatment is possible polypectomy based on histological finding. Occasional large or multiple polyps may require surgery.

Acute and Chronic Gastrointestinal Bleeding

This section should be read in conjunction with the descriptions of the specific conditions mentioned.

image Acute upper gastrointestinal bleeding

The cardinal features are haematemesis (the vomiting of blood) and melaena (the passage of black tarry stools, the black colour being due to blood altered by passage through the gut). Melaena can occur with bleeding from any lesion proximal to the right colon. Rarely, melaena can also result from bleeding from the right colon.

Following a bleed from the upper gastrointestinal tract, unaltered blood can appear per rectum, but the bleeding must be massive and is almost always accompanied by shock. The passage of dark blood and clots without shock is always due to lower gastrointestinal bleeding.

image Clinical approach to the patient

All cases with a recent (i.e. within 48 hours) significant gastrointestinal bleed should be seen in hospital. In many, no immediate treatment is required, as there has been only a small amount of blood loss. Approximately 85% of patients stop bleeding spontaneously within 48 hours.

Scoring systems have been developed to assess the risk of rebleeding or death.

Boxes 13.14 and 13.15 show the Rockall score, which is based on clinical and endoscopy findings. The Blatchford score uses the level of plasma urea, haemoglobin and clinical markers, but not endoscopic findings, to determine the need for intervention such as blood transfusion or endoscopy in gastrointestinal bleeding.

The following factors affect the risk of rebleeding and death:

Bleeding associated with liver disease is often severe and recurrent if it is from varices. Liver failure can develop.

image Management
Immediate management

This is shown in Box 13.16. In addition, stop NSAIDs, aspirin, clopidogrel and warfarin if patients are taking them. Stopping antiplatelets can be dangerous and may produce thrombosis; discuss this urgently with a cardiologist.

Many hospitals have multidisciplinary specialist teams with agreed protocols and the latter should be followed. Patients should be managed in high-dependency beds. Oxygen should be given and the patient should be kept nil by mouth until an endoscopy has been performed.

Patients with large bleeds and clinical signs of shock require urgent resuscitation. Details of the management of shock are given in Figure 25.24.

Blood volume

The major principle is to restore the blood volume rapidly to normal via one or more large-bore intravenous cannulae; plasma expanders or 0.9% saline are given until the blood becomes available (see pp. 1157–1158). Transfusion of red cell concentrates is used with a proposed transfusion threshold of 70 g/L. This has yet to be universally adopted.

Transfusion must be monitored to avoid overload leading to heart failure, particularly in the elderly. The pulse rate and venous pressure are guides to adequacy of transfusion. A central venous pressure line is inserted for patients with organ failure who require blood transfusion, and in those most at risk of developing heart failure.

Haemoglobin levels are generally a poor indicator of the need to transfuse because anaemia does not develop immediately as haemodilution has not taken place. In most patients, the bleeding stops, albeit temporarily, so that further assessment can be made.

Endoscopy

Endoscopy will usually diagnose, stratify risk, and enable therapy to be performed if needed. Endoscopy should be carried out as soon as possible after the patient has been resuscitated. Patients with Rockall scores of 0 or 1 pre-endoscopy may be candidates for immediate discharge (see below) and outpatient endoscopy the following day, depending on local policy.

Endoscopy can detect the cause of the haemorrhage in 80% or more of cases. In patients with a peptic ulcer, if the stigmata of a recent bleed are seen (i.e. a spurting vessel, active oozing, fresh or organized blood clot or black spots), the patient is more likely to rebleed. Calculation of the post-endoscopy Rockall score (see Box 13.15) gives an indication of the risk of rebleeding and death.

At first endoscopy:

Specific conditions

Oesophageal varices

These are discussed on page 471.

Mallory–Weiss tear

This is a linear mucosal tear occurring at the oesophagogastric junction and produced by a sudden increase in intra-abdominal pressure. It often follows a bout of coughing or retching, and is classically seen after alcoholic ‘dry heaves’. There may, however, be no antecedent history of retching. Most bleeds are minor and discharge is usual within 24 hours. The haemorrhage may be large but most patients stop spontaneously. Early endoscopy confirms diagnosis and allows therapy such as clipping if necessary. Surgery with oversewing of the tear is rarely needed.

Chronic peptic ulcer

Eradication of H. pylori is started as soon as possible (see p. 380). A PPI is continued for 4 weeks to ensure ulcer healing. Eradication of H. pylori should always be checked in a patient who has bled, and long-term acid suppression is given if H. pylori eradication cannot be achieved. If bleeding is not controlled, the patient should either undergo angiography and embolization or be referred directly for surgery.

Gastric carcinoma

Most of these patients do not have large bleeds but surgery is occasionally necessary for uncontrolled or repeat bleeding. Usually, surgery can be delayed until the patient has been fully evaluated (see p. 383). Oozing from gastric cancer is very difficult to control endoscopically. Radiotherapy can occasionally be successful but its effects are not immediate.

Bleeding after percutaneous coronary intervention

In the era of ever more aggressive percutaneous coronary inter­vention (PCI), the list of antithrombotic medication grows longer: glycoprotein IIb/IIIa inhibitors, unfractionated heparin, low-molecular-weight heparin, fondaparinux and platelet inhibitors (e.g. clopidogrel, prasugrel and ticagrelor). Taken in addition to the oral anticoagulants that this group of patients are often taking, these give rise to a gastrointestinal bleeding rate of approximately 2% of patients undergoing PCI (who are on antiplatelet therapy, e.g. clopidogrel), and there is a high mortality of 5–10%. It has become increasingly evident in this patient group that gastroscopy should be performed on an urgent basis and not deferred for days or weeks. A bolus of intravenous PPI is administered, followed by an infusion; platelet infusion is given to counter the effect of clopidogrel. Management is difficult, as cessation of antiplatelet therapy has a high risk of acute stent thrombosis and also an associated high mortality. Using a risk assessment score (e.g. Blatchford), a reasonable approach is to stop all antiplatelet therapy in high-risk patients but continue it in low-risk ones. Co-prescribed proton pump inhibition does not decrease the antiplatelet effect of clopidogrel, as was first thought. These patients should be under the combined care of a cardiologist and a gastroenterologist.

image Prognosis

The mortality from gastrointestinal haemorrhage has not changed from 5–12% over the years, despite many changes in management, mainly because of a demographic shift to more elderly patients with co-morbidity. The lowest mortality rates are achieved in dedicated medical/surgical gastrointestinal units.

image Acute lower gastrointestinal bleeding

Massive bleeding from the lower gastrointestinal tract is rare and is usually due to diverticular disease or ischaemic colitis. Common causes of small bleeds are haemorrhoids and anal fissures. The causes of lower gastrointestinal bleeding are shown in Figure 13.27.

image Chronic gastrointestinal bleeding

Patients with chronic bleeding usually present with iron deficiency anaemia (see pp. 524–526).

Chronic blood loss producing iron deficiency anaemia in all men, and all women after the menopause, is always due to bleeding from the gastrointestinal tract. The primary concern is to exclude cancer, particularly of the stomach or right colon, and coeliac disease. Occult stool tests are unhelpful.

image Diagnosis

Chronic blood loss can occur with any lesion of the gastrointestinal tract that produces acute bleeding (see Figs 13.25 and 13.27). However, oesophageal varices usually bleed overtly and rarely present as chronic blood loss. Although uncommon in developed countries, hookworm is the most common worldwide cause of chronic gastrointestinal blood loss.

History and examination may indicate the most likely site of the bleeding, but if no clue is available, it is usual to investigate both the upper and lower gastrointestinal tract endoscopically at the same session (‘top and tail’), especially in males and postmenopausal females:

If gastroscopy, colonoscopy and duodenal biopsy have not revealed the cause, investigation of the small bowel is necessary. Capsule endoscopy is the diagnostic investigation of choice but currently has no therapeutic ability. Positive diagnostic yield varies from 60% to 85%, depending on series. Bleeding lesions can be identified and later treated with balloon-assisted enteroscopy.

Occasionally, intravenous technetium-labelled colloid may be used to demonstrate a potential bleeding site in a Meckel's diverticulum.

image Management

The cause of the bleeding should be dealt with, if found. Oral iron is given to treat anaemia (see pp. 525–526), although intravenous infusions are occasionally required. Some patients will require maintenance with regular transfusion as a last resort.

Further reading

Banerjee S, Cash BD, Dominitz JA et al. and the ASGE Standards of Practice Committee. The role of endoscopy in the management of patients with peptic ulcer disease. Gastrointest Endosc 2010; 71:663–668.

Blatchford O, Murray WR, Blatchford M. A risk score to predict need for treatment for upper-gastrointestinal haemorrhage. Lancet 2000; 356:1318–1321.

Herbert FC, Carson JL. Transfusion threshold of 7 g per deciliter – the new normal. N Engl J Med 2014; 371:1459–1461.

[No authors listed]. Managing acute upper gastrointestinal bleeding. Lancet 2011; 377:1048.

Sidhu R, Sanders DS, Morris AJ et al. Guidelines on small bowel enteroscopy and capsule endoscopy in adults. Gut 2008; 57:125–136.

http://www.rcplondon.ac.uk/resources/upper-gastrointestinal-bleeding-toolkit British Society of Gastroenterology toolkit for managing upper GI bleeding.

The Small Intestine

image Anatomy

The small intestine extends from the duodenum to the ileocaecal valve. It is 3–6 m in length, and 300 m2 in surface area. The upper 40% is the duodenum and jejunum; the remainder is the ileum. Its surface area is enormously increased by circumferential mucosal folds that bear multiple finger-like projections called villi. On the villi, the surface area is further increased by microvilli on the luminal side of the epithelial cells (enterocytes) (Fig. 13.29).

Each villus consists of a core containing blood vessels, lacteals (lymphatics) and cells (e.g. plasma cells and lymphocytes). The lamina propria contains plasma cells, lymphocytes, macrophages, eosinophils and mast cells. The crypts of Lieberkühn are the spaces between the bases of the villi.

Enterocytes are formed at the bottom of the crypts and migrate toward the tops of the villi, where they are shed. This process takes 3–4 days. On its luminal side, the enterocyte is covered by microvilli and a gelatinous layer called the glycocalyx. Scattered between the epithelial cells are mucin-secreting goblet cells and occasional intraepithelial lymphocytes and Paneth cells. Most of the blood supply to the small intestine is via branches of the superior mesenteric artery. The terminal branches are end arteries; there are no local anastomotic connections.

Neuroendocrine peptide production

The hormone-producing cells of the gut are scattered diffusely throughout its length and also occur in the pancreas.

Gut hormones play a part in the regulation and integration of the functions of the small bowel and other metabolic activities, including appetite. Their actions are complex and interactive, both with each other and with the ENS (Box 13.17).

image Box 13.17

Gut regulatory peptides

PeptideLocalizationMain actions
Gastrin/cholecystokinin family

Cholecystokinin (CCK): multiple forms from CCK8 (8 amino acids) to CCK83; 8, 33 and 58 are predominant.

Terminal 5 amino acids same as gastrin

Duodenum and jejunum (I cells)

Enteric nerves

CNS

Causes gall bladder contraction and sphincter of Oddi relaxation. Trophic effects on duodenum and pancreas. Pancreatic secretion (minor role).

Role in satiety – acting on CNS

GastrinG cells in gastric antrum and duodenumStimulates acid secretion. Trophic to mucosa
Secretin-glucagon family
SecretinDuodenum and jejunum (S cells)Stimulates pancreatic bicarbonate secretion
GlucagonAlpha cells of pancreasOpposes insulin in blood glucose control
Vasoactive intestinal polypeptide (VIP)Enteric nervesIntestinal secretion of water and electrolytes. Neurotransmitter. Splanchnic vasodilatation, stimulates insulin release
Glucose-dependent insulinotropic peptide (GIP)

Duodenum (K cells)

Gastric antrum

Ileum

Release by intraduodenal glucose causes greater insulin release by islets than i.v. glucose (incretin effect)
Glucagon-like peptide-1 (GLP-1)Ileum and colon (L cells)

Incretin. Stimulates insulin synthesis. Trophic to islet cells. Inhibits glucagon secretion and gastric emptying

Stimulates growth of enterocytes

GlicentinL cells, A cellsStimulates insulin secretion and gut growth, inhibits gastric secretion
Growth hormone-releasing factor (GHRF)Small intestineUnclear
Pancreatic polypeptide family
Pancreatic polypeptide (PP)Pancreas (PP cells)Inhibits pancreatic and biliary secretion
Peptide YY (PYY)Ileum and colon (L cells)Inhibits pancreatic exocrine secretion. Slows gastric and small bowel transit (‘ileal brake’). Reduces food intake and appetite
Neuropeptide Y (NPY)Enteric nervesStimulates feeding. Regulates intestinal blood flow
Other
MotilinWhole gutIncreases gastric emptying and small bowel contraction
GhrelinStomachStimulates appetite, increases gastric emptying
ObestatinStomach and small intestineOpposes ghrelin
OxyntomodulinColonInhibits appetite
Gastrin releasing-polypeptide (bombesin)Whole gut and pancreasStimulates pancreatic exocrine secretion and gastric acid secretion
Somatostatin

Stomach and pancreas (D cells)

Small and large intestine

Inhibits secretion and action of most hormones
Substance PEnteric nervesEnhances gastric acid secretion, smooth muscle contraction
NeurotensinIleumAffects gut motility. Increases jejunal and ileal fluid secretion
InsulinPancreatic β cellsIncreases glucose utilization
ChromograninsNeuroendocrine cellsPrecursor for other regulatory peptides that inhibit neuroendocrine secretion

image

image Physiology

In the small bowel, digestion and absorption of nutrients and ions takes place, as does the regulation of fluid absorption and secretion. The epithelial cells of the small bowel form a physical barrier that is selectively permeable to ions, small molecules and macromolecules. Digestive enzymes, such as proteases and disaccharidases, are produced by intestinal cells and expressed on the surface of microvilli; others, such as lipases produced by the pancreas, are associated with the glycocalyx. Some nutrients are absorbed most actively in specific parts of the small intestine: iron and folate in the duodenum and jejunum, and vitamin B12 and bile salts in the terminal ileum, where they have specific receptors.

General principles of absorption

Simple diffusion

This process is non-specific, requires no carrier molecule or energy, and takes place if there is a concentration gradient from the intestinal lumen (high concentration) to the bloodstream (low concentration). Vitamin B12 can be absorbed from the jejunum by this means.

Active transport

Absorption occurs via a specific carrier protein, powered by cellular energy, allowing a substance to be transported against a concentration gradient. Many carrier proteins are powered by ion gradients across the enterocyte wall. For example, glucose crosses the enterocyte microvillous membrane from the lumen into the cell against a concentration gradient by using a co-transporter carrier molecule. This is the sodium/glucose co-transporter, SGLT1 (Fig. 13.30). The process is powered by the energy derived from the flow of Na+ ions from a high concentration outside the cell to a low concentration inside. The sodium gradient across the cell wall is maintained by a separate ATP-consuming Na+/K+ exchanger in the basolateral membrane. Glucose leaves the cell on the serosal side by facilitated diffusion via a sodium-independent carrier (GLUT-2) in the baso­lateral membrane.

Another active transport mechanism operates for Na+ absorption in the ileum using an Na+/H+ exchange mechanism, powered by the outwardly directed gradient of H+ across the cell membrane.

Absorption of nutrients in the small intestine

Carbohydrate

Dietary carbohydrate consists mainly of starch, with some sucrose and a small amount of lactose. Starch is a polysaccharide made up of numerous glucose units. In order to have a nutrient value, starch must be digested into smaller oligo-, di- and finally monosaccharides, which may then be absorbed. Polysaccharide hydrolysis begins in the mouth and is catalysed by salivary amylase, though the majority takes place under the action of pancreatic amylase in the upper intestine. The breakdown products of starch digestion are maltose and maltotriose, together with sucrose and lactose. These are further hydrolysed on the microvillous membrane by specific oligo- and disaccharidases to form glucose, galactose and fructose. These monosaccharides are then able to be transported across the enterocytes into the blood (see Fig. 13.30).

Protein

Dietary protein is digested by pancreatic proteolytic enzymes to amino acids and peptides prior to absorption. These enzymes are secreted by the pancreas as pro-enzymes and transformed to active forms in the lumen. Protein in the duodenal lumen stimulates the enzymatic conversion of trypsinogen to trypsin, and this, in turn, activates the other pro-enzymes, chymotrypsin and elastase.

These enzymes break down protein into oligopeptides. Some di- and tripeptides are absorbed intact by carrier-mediated pro­cesses, while the remainder are broken down into free amino acids by peptidases on the microvillous membranes of the enterocytes, prior to absorption into the cell by a variety of amino acid and peptide carrier systems.

Fat

Dietary fat consists mainly of triglycerides with some cholesterol and fat-soluble vitamins. Fat is emulsified by mechanical action in the stomach. Bile containing the amphipathic detergents, bile acids and phospholipids enters the duodenum following gall bladder contraction. These substances act to solubilize fat and promote hydro­lysis of triglycerides in the duodenum by pancreatic lipase to yield fatty acids and monoglycerides. Bile acids, phospholipids and the products of fat digestion cluster together with their hydrophilic ends on the outside to form aggregations called mixed micelles. Trapped in the centre of the micelles are the hydrophobic monoglycerides, fatty acids and cholesterol. At the cell membrane, the lipid contents of the micelles are absorbed, while the bile salts remain in the lumen. Inside the cell, the monoglycerides and fatty acids are re-esterified to triglycerides. The triglycerides and other fat-soluble molecules (e.g. cholesterol, phospholipids) are then incorporated into chylomicrons to be transported into the lymph.

Any unabsorbed lipids that reach the ileum delay gastric emptying via peptide YY, which is secreted by the ileum (called the ‘ileal brake’). This delay allows more time for absorption of lipids in the small intestine.

Medium-chain triglycerides (MCTs, fatty acids of chain length 6–12) are transported via the portal vein with a small amount of long-chain fatty acid. Patients with pancreatic exocrine or bile salt insufficiency can therefore supplement their fat absorption with MCTs.

Bile salts are not absorbed in the jejunum, so the intraluminal concentration in the upper gut is high. They pass down the intestine to be absorbed in the terminal ileum and are transported back to the liver. This enterohepatic circulation prevents excess loss of bile salts (see p. 443).

The pathophysiology of fat absorption is shown in Figure 13.31. Interference with absorption can occur at all stages, as indicated, giving rise to steatorrhoea (>17 mmol or 6 g of faecal fat per day).

Water-soluble vitamins, essential metals and trace elements

These are all absorbed in the small intestine. Vitamin B12 (see pp. 529–530) and bile salts are absorbed by specific transport mechanisms in the terminal ileum; malabsorption of both these substances often occurs following ileal resection.

Calcium

Calcium absorption is discussed on page 708.

Iron

Iron absorption is discussed on pages 523–524.

Response of the small bowel to antigens and pathogens

The small bowel has a number of mechanisms to prevent colonization and invasion by pathogens while simultaneously preventing inappropriate responses to foreign antigens or the indigenous bacterial population. At the same time, commensal bacteria maintain the integrity of the small bowel and play a major role in host physiology.

Mechanisms

Physical defence

Innate immunological defence

Humoral defence. IgA is the principal mucosal antibody. It mediates mucosal immunity by agglutinating and neutralizing pathogens in the lumen and preventing colonization of the epithelial surface (Fig. 13.32). IgA is secreted from immunocytes in the lamina propria as dimers joined by a protein called the ‘joining chain’ (J-chain); in this form, it is known as polymeric IgA (pIgA). This pIgA is internalized by endocytosis at the basolateral membrane of enterocytes. It crosses the cell as a complex of pIgA/pIgAR and is secreted on to the mucosal surface.

B-cell sensitization. Antigens from the lumen of the bowel are transported by M cells and dendritic cells in the follicle-associated epithelium (FAE). This covers Peyer's patches in the ‘dome’ region that contain abundant virgin B cells, helper T cells and antigen-presenting cells. Activated B cells then produce IgA locally and are programmed to home back to the lamina propria. They travel through mesenteric lymph nodes and then via the thoracic duct to the blood and back to the small bowel and other mucosal surfaces (such as the airways), where they undergo terminal differentiation into plasma cells. Homing back to the gut is facilitated by the α4β7-integrin on gut-derived lymphocytes binding to MAdCAM-1, uniquely expressed on blood vessels in the gut.

Cellular defence. T lymphocytes also provide host defence and initiate, activate and regulate adaptive immune responses. Intestinal T lymphocytes occur principally in three major compartments:

Organized gut-associated lymphoid tissue (GALT), such as Peyer's patches, where mucosal T cell responses are generated, and after which cells leave the organized lymphoid tissue and home back to the mucosa.

The lamina propria, containing mostly CD4 cells.

The surface epithelium, where these lymphocytes are known as intraepithelial lymphocytes (IELs) and are mostly CD8 cells. T cells are sensitized to antigen in the Peyer's patch lymphoid tissue in a similar fashion to B cells, and pass through mesenteric lymph nodes into the thoracic duct and into the circulation, homing back to the small bowel to end up in the lamina propria or the epithelium. It is probable that IELs are cytotoxic cells, capable of killing virally or bacterially infected epithelial cells. CD4 cells in the lamina propria of healthy individuals are highly activated cells, probably protecting against low-grade infections, since loss of these cells, as in HIV infection, leads to colonization of the gut by protozoa such as cryptosporidia.

Oral tolerance

The immune system must guard against pathogens and toxins while avoiding an excessive response to the multiplicity of food antigens and commensal bacteria. The mechanisms by which tolerance occurs are undoubtedly multiple, including maintenance of barrier function to prevent excess antigen uptake, active inhibition via regulatory T cells, and dendritic cells that promote tolerogenic rather than immunogenic T-cell responses. All of these are likely to play a role in diseases such as coeliac disease, caused by an excessive T-cell response to gluten, or Crohn's disease, where tolerance to the indigenous bacterial population is defective.

image Clinical features of small bowel disease

Regardless of the cause, the common presenting features of small bowel disease are listed below. However, 10–20% of patients will have no diarrhoea or any other gastrointestinal symptoms.

Physical signs are few and non-specific. If present, they are usually associated with anaemia and the nutritional deficiencies described above.

Abdominal examination is often normal, but sometimes distension or, rarely, hepatomegaly or an abdominal mass is found. Visible peristalsis and high-pitched bowel sounds can indicate chronic subacute obstruction of the small intestine: for example, that due to stricturing Crohn's disease. Gross weight loss, oedema and muscle wasting are seen only in severe cases. A neuropathy, not always due to B12 deficiency, can be present.

image Investigation of small bowel disease

The emphasis in the investigation of malabsorption (Fig. 13.33) is on the structural features of the underlying disorder, rather than on the documentation of malabsorption itself.

Blood tests

Full blood count (FBC) and film. Anaemia can be microcytic, macrocytic or normocytic, and the blood film may be dimorphic. Other abnormal cells (e.g. Howell–Jolly bodies, p. 553) may be seen in splenic atrophy associated with coeliac disease.

Serum ferritin and iron saturation should be measured to differentiate iron deficiency from anaemia of chronic disorder (see p. 525). Remember that ferritin is an acute phase protein and is therefore difficult to interpret in the context of an inflammatory response for any reason.

Serum B12 and serum and red cell folate should be measured. Red cell folate is a good indicator of the presence of small bowel disease. It is frequently low in both coeliac disease and Crohn's disease, which are the two most common causes of small bowel disease in developed countries.

Inflammatory markers. The erythrocyte sedimentation rate (ESR) and C-reactive protein (CRP) should be assessed.

Serum calcium and alkaline phosphatase. Low serum calcium and raised alkaline phosphatase may indicate the presence of osteomalacia due to vitamin D deficiency.

Liver biochemistry and serum albumin. Prothrombin time is also measured.

Immunological tests. Measurement of serum antibodies to endomysium and tissue transglutaminase is useful for the diagnosis of coeliac disease. These should always be accompanied by an assessment of total immunoglobulin levels.

Human leukocyte antigen (HLA) testing. This is useful in coeliac disease, particularly if doubt exists about the diagnosis.

Other tests

Hydrogen breath test. This is frequently used as a screening test to measure transit time and to detect small bowel bacterial overgrowth. Bacteria are present in the oral cavity so the mouth should be rinsed out with an antiseptic mouthwash beforehand. The appearance of a breath hydrogen peak after oral glucose is used to estimate mouth-to-caecum transit time. An earlier rise in the breath hydrogen after glucose indicates bacterial breakdown in the small intestine. This test is simple to perform and does not involve radioisotopes. However, interpretation is often difficult and sensitivity and specificity are low.

Tests for pancreatic insufficiency. These are used in the differential diagnosis of steatorrhoea. Human pancreatic elastase 1 (E1) remains undegraded during intestinal transit so its concentration in faeces reflects exocrine pancreatic function. The faecal elastase test quantifies E1 in stool, allowing the diagnosis or exclusion of severe pancreatic exocrine insufficiency (see p. 500).

Other blood tests. Serum immunoglobulins are measured to exclude immune deficiencies: in particular, IgA deficiency, which may lead to false-negative coeliac antibody tests. Gut peptides (e.g. VIP) are measured in high-volume secretory diarrhoea, and chromogranins A and B are raised in endocrine tumours.

Tests for protein-losing enteropathy (PLE) (see p. 363). These tests are rarely required unless a low serum albumin is a major clinical feature.

Measurement of α1-antitrypsin clearance. This is used to confirm protein-losing enteropathy (see p. 363). It does not require an isotope. Alpha1-antitrypsin is a large molecule (>50 000 daltons), which is resistant to proteolysis. Simultaneous measurements of serum and stool concentration (24-h collection) are made.

Bile salt loss. This can be demonstrated by giving oral SeHCAT (a synthetic taurine conjugate) and measuring the retention of the bile acid by whole-body counting at 7 days.

Stool tests. Faecal calprotectin is 93% sensitive and 96% specific for inflammatory bowel disease in adults. Faecal lactoferrin is also an inflammatory marker.

Malabsorption

In many small bowel diseases, malabsorption of specific substances occurs, but these deficiencies do not usually dominate the clinical picture. An example is Crohn's disease, in which malabsorption of vitamin B12 can be demonstrated, but this is not usually the major problem; diarrhoea and general ill-health are the major features.

The major disorders of the small intestine that cause malabsorption are shown in Box 13.18.

image Coeliac disease (gluten-sensitive enteropathy)

Coeliac disease is a condition in which there is inflammation of the mucosa of the upper small bowel that improves when gluten is withdrawn from the diet and relapses when gluten is reintroduced. Up to 1% of many populations are affected, though most have clinically silent disease.

image Aetiology

Gluten is the entire protein content of the cereals wheat, barley and rye. Prolamins (gliadin from wheat, hordeins from barley, secalins from rye) are damaging factors. These proteins are resistant to digestion by pepsin and chymotrypsin because of their high glutamine and proline content and remain in the intestinal lumen, triggering immune responses.

image Clinical features

Coeliac disease can present at any age. In infancy, it sometimes appears after weaning on to gluten-containing foods. The peak period for diagnosis in adults is in the fifth decade, with a female preponderance. Many patients are asymptomatic (silent) and come to attention because of routine blood tests: for example, a raised MCV, or iron deficiency in pregnancy. The symptoms are very variable and often non-specific; they include tiredness and malaise, often associated with anaemia.

Gastrointestinal symptoms may be absent or mild. Coeliac disease should be tested for in all patients with symptoms suggestive of irritable bowel syndrome. Diarrhoea or steatorrhoea, abdominal pain and weight loss suggest more severe disease. Mouth ulcers and angular stomatitis are frequent and can be intermittent. Infertility and neuropsychiatric symptoms of anxiety and depression occur.

Rare complications include tetany, osteomalacia or gross malnutrition with peripheral oedema. Neurological symptoms, such as paraesthesia, ataxia (due to cerebellar calcification), muscle weakness or a polyneuropathy occur; the prognosis for these symptoms is variable. There is an increased incidence of atopy and autoimmune disease, including thyroid disease, type 1 diabetes and Sjögren syndrome. Other associated diseases include inflammatory bowel disease, primary biliary cholangitis, chronic liver disease, interstitial lung disease and epilepsy. IgA deficiency is more common than in the general population. Long-term problems include osteoporosis, which occurs even in patients on long-term gluten-free diets.

Physical signs are usually few and non-specific, and are related to anaemia and malnutrition.

image Diagnosis

Small bowel biopsy is still considered to be the ‘gold standard’ for positive diagnosis and is therefore desirable in all but the most clear-cut cases, because treatment involves a life-long diet that is both expensive and socially limiting. However, with the increasing accuracy of serological tests, it is no longer necessary to take duodenal biopsies for suspected coeliac disease in patients without antibodies. For example, in patients undergoing endoscopy for iron deficiency anaemia with negative coeliac serology, the pretest value of small bowel histology is <0.03%.

If biopsies are to be taken, 4–6 forceps biopsies should be taken from the second part of the duodenum and the bulb because the disease is sometimes patchy and it can be difficult to orientate endoscopic biopsies for histological section. Endoscopic signs, including absence of mucosal folds, mosaic pattern of the surface and scalloping of mucosal folds, are often present; however, their absence is not conclusive because they are markers of relatively severe disease.

image Management

Replacement minerals and vitamins, such as iron, folic acid, calcium and vitamin D, may be needed initially to replace body stores.

Management is with a gluten-free diet for life. Dietary elimination of wheat, barley and rye usually produces a clinical improvement within days or weeks. Morphological improvement often takes months, especially in adults. Oats are tolerated by most coeliacs but must not be contaminated with flour during their production. Meat, dairy products, fruits and vegetables are naturally gluten-free and are all safe.

Gluten-free products can be expensive, unless subsidized by national health services. Patient support organizations, such as the Coeliac Society (UK), are valuable as information sources and for advice about diet, recipes and gluten-free processed foods. Despite advice, many patients do not keep to a strict diet but maintain good health. The long-term effects of this low gluten intake are uncertain but osteoporosis can occur, even in treated cases.

The usual cause of failure to respond to the diet is poor compliance. Dietary adherence can be monitored by serial tests for EMA and tTG. If clinical progress is suboptimal, then a repeat intestinal biopsy should be taken. If the diagnosis is equivocal on the diagnostic mucosal biopsy, or if the patient has already started on a gluten-free diet, then a gluten challenge, i.e. re-introduction of oral gluten, with evidence of jejunal morphological change, can confirm the diagnosis.

Patients should have pneumococcal vaccinations (because of splenic atrophy) once every 5 years (see p. 553).

image Complications

A few patients do not improve on a strict diet and are said to have non-responsive coeliac disease. Many of these patients are still ingesting gluten. A few of the others may have concomitant problems, such as microscopic colitis, inflammatory bowel disease, small bowel bacterial overgrowth or lactase deficiency.

A very small percentage will have the rare complication of refractory coeliac disease (RCD). In type 1 RCD, the lymphocytes are normal and the T-cell receptors are polyclonal, whilst in type 2, there are abnormal clonal lymphocytes with loss of CD8 and CD3 surface markers. The 5-year survival rates are 93% and 40–60%, respectively.

Very rarely, enteropathy-associated T-cell lymphoma (EATCL) (8–20% 5-year survival) or ulcerative jejunitis can occur as part of a spectrum of neoplastic T-cell disorders.

Small bowel adenocarcinoma is also increased in coeliac disease. Ulcerative jejunitis presents with fever, abdominal pain, perforation and bleeding.

Diagnosis of these conditions is with MRI or barium studies, but laparoscopy with full-thickness small bowel biopsies is often required. Steroids and immunosuppressive agents, such as azathioprine, are used in ulcerative jejunitis.

The incidence of carcinoma of the oesophagus, as well as that of extragastrointestinal cancers, is also increased. Malignancy seems to be unrelated to the duration of the disease but the incidence is reduced by a gluten-free diet.

image Dermatitis herpetiformis

This is an uncommon, blistering, subepidermal eruption of the skin associated with a gluten-sensitive enteropathy (see also p. 1370). Rarely, gross malabsorption occurs, but usually the jejunal morphological abnormalities are not as severe as in coeliac disease. The inheritance and immunological abnormalities are the same as for coeliac disease. The skin condition responds to dapsone but a gluten-free diet improves both the enteropathy and the skin lesion, and is recommended for long-term benefit.

image Non-coeliac gluten intolerance

There is a recognized group of patients who are sensitive to dietary wheat and gluten-containing foods but do not have coeliac disease, in so far as their coeliac serology is negative and duodenal biopsies are normal. These patients have a range of symptoms, including diarrhoea, bloating and abdominal pain, which improve on avoidance of gluten. The mechanism is not yet clear.

image Tropical sprue

This condition presents with chronic diarrhoea and malabsorption, and occurs in residents of or visitors to tropical areas where the disease is endemic: most of Asia, some Caribbean islands, Puerto Rico and parts of South America. Epidemics occur, lasting up to 2 years; in some areas, repeated epidemics are seen at varying intervals of up to 10 years.

The term tropical sprue is reserved for severe malabsorption (of two or more substances) accompanied by diarrhoea and malnutrition. A mild degree of malabsorption, sometimes following an enteric infection, is quite common in the tropics; it is usually asymptomatic and is sometimes called tropical malabsorption.

image Aetiology

The aetiology is unknown but is likely to be infective because the disease occurs in epidemics and patients improve on antibiotics. A number of agents have been suggested but none has been un­equivocally shown to be responsible. Different agents could be involved in different parts of the world.

image Clinical features

These vary in intensity and consist of diarrhoea, anorexia, abdominal distension and weight loss. The onset is sometimes acute and occurs either a few days or many years after being in the tropics. Epidemics can break out in villages, affecting thousands of people at the same time. The onset can also be insidious, with chronic diarrhoea and evidence of nutritional deficiency. The clinical features of tropical sprue vary in different parts of the world, particularly as different criteria are used for diagnosis.

image Diagnosis

Acute infective causes of diarrhoea must be excluded (see Box 13.23), particularly Giardia, which can produce a syndrome very similar to tropical sprue. Malabsorption should be demonstrated, particularly of fat and vitamin B12. The jejunal mucosa is abnormal, showing some villous atrophy (partial villous atrophy). In most cases, the lesion is less severe than that found in coeliac disease, although it affects the whole of the small bowel. Mild mucosal changes can be seen in asymptomatic individuals in the tropics.

image Management

Many patients improve when they leave the sprue area and take folic acid (5 mg daily). Most patients also require an antibiotic to ensure a complete recovery (usually tetracycline 1 g daily for up to 6 months).

Severely ill patients require resuscitation with fluids and electrolytes for dehydration, and nutritional deficiencies should be corrected. Vitamin B12 (1000 µg) is also given to all acute cases.

image Prognosis

The prognosis is excellent. Mortality is usually associated with water and electrolyte depletion, particularly in epidemics.

image Bacterial overgrowth

The gut contains many resident bacteria in the terminal ileum and colon. Anaerobic bacteria, e.g. Bacteroides, bifidobacteria, are 100–1000 times more abundant than aerobic bacterial (facultative anaerobes), such as Escherichia, Enterobacter and Enterococcus. This gut microflora has major functions, including metabolic ones, such as fermentation of non-digestible dietary residues into short-chain fatty acids as an energy source in the colon.

The microflora that influences epithelial cell proliferation is involved in the development and maintenance of the immune system and protects the gut mucosa from colonization by pathogenic bacteria. Bacteria also initiate vitamin K production.

The upper part of the small intestine is almost sterile, containing only a few organisms derived from the mouth. Gastric acid kills some ingested organisms and intestinal motility keeps bacterial counts in the jejunum low. The normal terminal ileum contains faecal-type organisms, mainly Escherichia coli and anaerobes, and the colon has abundant bacteria.

Bacterial overgrowth is normally found in association with a structural abnormality of the small intestine, such as a stricture or diverticulum, although it can occur occasionally in the elderly without such an abnormality. E. coli and/or Bacteroides, both in concentrations of greater than 106/mL, are found as part of a mixed flora. These bacteria are capable of deconjugating and dehydroxylating bile salts, so that unconjugated and dehydroxylated bile salts can be detected in small bowel aspirates.

image Clinical features

The clinical features of overgrowth are chiefly diarrhoea and steatorrhoea. There may also be symptoms caused by the underlying small bowel pathology. Steatorrhoea (see p. 394) occurs because of conjugated bile salt deficiency. Some bacteria can metabolize vitamin B12 and interfere with its binding to intrinsic factor, leading to mild B12 deficiency (see p. 528); it is rarely severe enough to produce a neurological deficit. Some bacteria produce folic acid, giving a high serum folate. Bacterial overgrowth has only minimal effects on the absorption of other substances. Confirmation of bacterial overgrowth is with the hydrogen breath test (see p. 395).

image Management

If possible, the underlying lesion should be corrected (e.g. a stricture should be resected). Where this is not possible, rotating courses of antibiotics are necessary, such as metronidazole, a tetracycline or ciprofloxacin. The response to antibiotics is unpredictable.