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agua fresca de limón con menta
aguas frescas:
aioli:
orange sauce, shredded pork in
apéritif, creamy peanut and vanilla
apple, chorizo, pecan, and corn bread stuffing
apricot(s):
sticky chicken with tamarind, chipotle and
avocado(s):
red leaf, and grapefruit salad with olive-mint vinaigrette
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baby back ribs, honey-chipotle
bean(s):
black, sauce, scrambled egg packets with
refried, see refried bean(s)
beef:
ancho chile burgers with lime aioli
brisket in pasilla and tomatillo sauce
steak and cheese in pita bread, Mexican
steak tacos with Jamaica-jalapeño sauce
beet, jicama, orange, and caramelized peanut Christmas salad
black bean:
sauce, scrambled egg packets with
Boston lettuce salad with avocado dressing, candied pineapple, and spicy pumpkin seeds
breakfast or brunch:
frittata with poblanos, potatoes, and feta, Mexican
poached eggs in chunky poblano-tomato salsa
scrambled egg packets with black bean sauce
burgers, ancho chile, with lime aioli
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cakes:
pound, apricot-lime-glazed mini
Camino Real Hotel, Puerto Vallarta
caramel, see cajeta
carrots, pickled jalapeños and
casseroles:
cebollas encurtidas a la Yucateca
ceviche tostadas Puerto Vallarta
chaser, orange and ancho chile
cheese:
feta, Mexican frittata with poblanos, potatoes and
feta, watermelon and tomatillo salad with
goat, spinach salad with caramelized pecans and Jamaica vinaigrette
melty, tomato-zucchini soup with
mozzarella and tomato salad with pickled ancho chile vinaigrette
and mushroom quesadillas, Oaxaca-style
steak and, in pita bread, Mexican
tortilla and black bean casserole
chicken:
meatballs with mint and chipotle, Mexican
shredded, in ancho-orange sauce
sticky, with apricots, tamarind, and chipotle
Thanksgiving, Mexican, with chorizo, pecan, apple, and corn bread stuffing
yellow mole with masa dumplings
chile(s):
charred, removing skins vs. leaving them on
powder, salty, sweet, and spicy
wearing gloves when working with
see also specific varieties
chipotle(s):
meatballs with mint and, Mexican
sticky chicken with apricots, tamarind and
chocolate:
chorizo:
guajillo-soaked crusty bread stuffed with potatoes and
pecan, apple, and corn bread stuffing
Christmas salad, jicama, beet, orange, and caramelized peanut
cinnamon, Ceylon (Mexican cinnamon):
citrus:
sauce, sweet, pork tenderloin in
sweet potatoes with chile de árbol
cocoa powder, adding to batter
coctel de camarón del Pacífico
coffee:
cookie(s):
corn:
bread, chorizo, pecan, and apple stuffing
tortillas, see tortilla(s), corn
Oaxaca-style mushroom and cheese quesadillas
yellow mole with masa dumplings
crab cakes with jalapeño aioli
creamless cream of zucchini soup
crepes, cajeta, with toasted pecans
crisps:
croquettes, shrimp, in tomato broth
cucumbers, in crunchy radish pico
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apricot-lime-glazed mini pound cakes
cajeta crepes with toasted pecans
triple orange Mexican wedding cookies
dressings:
see also vinaigrettes
caballitos (narrow shot glasses) for
peanut and vanilla apéritif, creamy
salty, sweet, and spicy chile powder to rim glasses for
see also cajeta
dumplings, masa, yellow mole with
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egg(s):
frittata with poblanos, potatoes, and feta, Mexican
poached, in chunky poblano-tomato salsa
scrambled, packets with black bean sauce
empanadas:
enchiladas:
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El Farolito Taquería, Mexico City
feta cheese:
frittata with poblanos, potatoes and, Mexican
watermelon and tomatillo salad with
fish, see seafood
flan:
frittata with poblanos, potatoes, and feta, Mexican
fruit(s):
see also specific fruits
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garnishes:
goat cheese spinach salad with caramelized pecans and Jamaica vinaigrette
grapefruit:
red leaf, and avocado salad with olive-mint vinaigrette
green beans with orange and pistachios
grilled cheese and bean heroes
guacamole:
–soaked crusty bread stuffed with potatoes and chorizo
guava:
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crab cakes with jalapeño aioli
hearts of palm and avocado salad
heat (of chiles):
heroes, grilled cheese and bean
hibiscus, see Jamaica flower
huevos envueltos bañados en frijol
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jalapeño(s):
smoked, see chipotle(s)
jalapeños y zanahorias en escabeche
jicama, beet, orange, and caramelized peanut Christmas salad
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leek(s):
lime(s):
-apricot-glazed mini pound cakes
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mackerel, in ceviche tostadas Puerto Vallarta
mango:
masa, see corn masa flour
meat:
ancho chile burgers with lime aioli
meatballs with mint and chipotle, Mexican
mezcal:
Michelada or Michelada especial
Michoacán-style:
beef brisket in pasilla and tomatillo sauce
mint:
meatballs with chipotle and, Mexican
mole amarillito con chochoyotes
mozzarella and tomato salad with pickled ancho chile vinaigrette
mushroom and cheese quesadillas, Oaxaca-style
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Oaxaca-style:
mushroom and cheese quesadillas
yellow mole with masa dumplings
onions:
orange:
green beans with pistachios and
jicama, beet, and caramelized peanut Christmas salad
triple, Mexican wedding cookies
Our Lady of the Immaculate Conception
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and tomatillo sauce, beef brisket in
pasta:
peanut(s):
caramelized, jicama, beet, and orange Christmas salad
pecan(s):
chorizo, apple, and corn bread stuffing
pepitas, see pumpkin seeds
pickle(d)(s):
pico de gallo salsas:
pineapple:
candied, Boston lettuce salad with avocado dressing, spicy pumpkin seeds and
pipián:
pipián verde con costillitas de cordero
pistachios, green beans with orange and
pita bread, steak and cheese in, Mexican
frittata with potatoes, feta and, Mexican
and tomato salsa, chunky, poached eggs in
pork:
ancho chile burgers with lime aioli
shredded, in ancho-orange sauce
tenderloin in sweet citrus sauce
see also chorizo
potato(es):
frittata with poblanos, feta and, Mexican
guajillo-soaked crusty bread stuffed with chorizo and
pound cakes:
pozole:
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quesadillas:
mushroom and cheese, Oaxaca-style
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red leaf, avocado, and grapefruit salad with olive-mint vinaigrette
red salsa (charred tomato salsa):
guajillo-soaked crusty bread stuffed with potatoes and chorizo
rice:
soaking in hot water before cooking
rum, in creamy peanut and vanilla apéritif
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Boston lettuce, with avocado dressing, candied pineapple, and spicy pumpkin seeds
jicama, beet, orange, and caramelized peanut Christmas
red leaf, avocado, and grapefruit, with olive-mint vinaigrette
spinach goat cheese, with caramelized pecans and Jamaica vinaigrette
tomato and mozzarella, with pickled ancho chile vinaigrette
watermelon and tomatillo, with feta cheese
poblano-tomato, chunky, poached eggs in
tomatillo, fresh, and chipotle
tomato pico de gallo, traditional
salty, sweet, and spicy chile powder
sandwiches:
ancho chile burgers with lime aioli
grilled cheese and bean heroes
guajillo-soaked crusty bread stuffed with potatoes and chorizo
steak and cheese in pita bread, Mexican
sauces:
scrambled egg packets with black bean sauce
ceviche tostadas Puerto Vallarta
crab cakes with jalapeño aioli
snapper with creamy almond-chipotle pesto
see also shrimp
serrano chiles:
shrimp:
chorizo, pecan, apple, and corn bread stuffing
green beans with orange and pistachios
potatoes, baby, with lime and parsley
sweet potatoes, citrus, with chile de árbol
zucchini, sautéed, with poblano peppers
Sinaloa-style:
sautéed zucchini with poblano peppers
shredded pork in ancho-orange sauce
snapper with creamy almond-chipotle pesto
tomato-zucchini, with melty cheese
spinach goat cheese salad with caramelized pecans and Jamaica vinaigrette
squash blossom(s):
steak:
and cheese in pita bread, Mexican
tacos with Jamaica-jalapeño sauce
sticky chicken with apricots, tamarind, and chipotle
stuffing, chorizo, pecan, apple, and corn bread
sunflower seeds, in chicken à la trash
suprêmes, cutting citrus fruit into
sweet potatoes, citrus, with chile de árbol
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tacos, steak, with Jamaica-jalapeño sauce
concentrate or syrup, Latin-style
sticky chicken with apricots, chipotle and
tequila:
orange and ancho chile chaser for
Thanksgiving turkey with chorizo, pecan, apple, and corn bread stuffing, Mexican
tilapia, in Rodrigo-style fish
and pasilla sauce, beef brisket in
and watermelon salad with feta cheese
tomato(es):
and mozzarella salad with pickled ancho chile vinaigrette
pico de gallo salsa, traditional
poblano salsa, chunky, poached eggs in
salsa, in chilaquiles in red salsa
zucchini soup with melty cheese
chips, in chilaquiles in red salsa
scrambled egg packets with black bean sauce
steak tacos with Jamaica-jalapeño sauce
triple orange Mexican wedding cookies
turkey:
meatballs with mint and chipotle, Mexican
Thanksgiving, Mexican, with chorizo, pecan, apple, and corn bread stuffing
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veal:
ancho chile burgers with lime aioli
frittata with poblanos, potatoes, and feta, Mexican
grilled cheese and bean heroes
mushroom and cheese quesadillas, Oaxaca-style
plantain and refried bean quesadillas
poached eggs in chunky poblano-tomato salsa
scrambled egg packets with black bean sauce
tortilla and black bean casserole
vinaigrettes:
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watermelon and tomatillo salad with feta cheese
wedding cookies, triple orange Mexican
weeknight potato and leek soup
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yellow mole with masa dumplings
Yucatán-style:
Mexican Thanksgiving turkey with chorizo, pecan, apple, and corn bread stuffing
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zucchini: