A
A fillet of veal for roast,
No. 1, 1.
No. 2, 1.
A fine amber pudding, 1.
A good bedbug poison, 1.
lemon pudding, 1.
plain bun, 1.
way to make punch, 1.
A light puff paste, 1.
A luxion,1.
A-là-mode beef, 1.
Almond icing for wedding cakes, 1.
pudding, baked,1.
boiled, 1.
Anchovy sauce, for fish, 1.
toast, 1.
An excellent cream, 1.
An excellent trifle,1.
A nice butter soup,1.
An ice cake, 1.
A nice supper dish, 1.
Apple, charlotte, 1.
fritters, 1.
jelly, 1.
marmalade, 1.
pudding, No. 1, 1.
No. 2, 1.
Apples, baked pudding of, 1.
baked, 1.
dried, 1.
Apples, small, stewed, 1.
A rich puff paste, 1.
Arrangement of the table, 1.
Arrow-root, jelly, 1.
lemon jelly, 1.
Artichokes, 1.
Articles which should be in all kitchens, 1.
Asparagus, to boil, 1.
A very nourishing broth, 1.
B
Baked apples, 1.
potato pudding, 1.
Barley soup, 1.
water, 1.
Batter pudding, with milk, 1.
with meat, 1.
Beans, with haricot stew, 1.
Beef, a good brown stew, 1.
a-là-mode, 1.
pressed, 1.
to collar, 1.
potted, 1.
spiced, 1.
Beer, ginger, 1.
Biscuit, cream of tartar, 1.
hard, 1.
hot, 1.
of fruit, 1.
Black currant wine, 1.
Blanc-mange, 1.
Boiled, calf's head, 1.
fish, 1.
fish, sauce for, 1.
fowls, 1.
with rice, 1.
mackerel, fennel sauce for, 1.
mutton, 1.
turkey, 1.
Bola, 1.
Brandy cherries, 1.
pudding, 1.
Bread, 1.
and butter pudding, 1.
common cake, 1.
French, 1.
fritters, 1.
potato, 1.
pudding, plain, 1.
sauce, for fish, 1.
Scotch, short, 1.
short, No. 1, 1.
No. 2, 1.
sponge for, 1.
twist, 1.
wheat, 1.
Breakfast, 1.
Breast of veal, to roll, 1.
Bride cake, 1.
Brisket, with string beans, (to stew,) 1.
Broiled, fish, 1.
fowls, 1.
steak, 1.
Broth, a very nourishing, 1.
calf's feet, 1.
chicken, 1.
Bubble and squeak, 1.
Buckwheat cakes, 1.
Bun, a good plain, 1.
Burnt butter sauce, 1.
Butter cakes, 1.
sauce, burnt, 1.
for broiled fish, 1.
for boiled fish, 1.
soup, a nice, 1.
to make, 1.
to preserve, 1.
(for winter,) 1.
Buttered eggs, 1.
C
Cabbage, 1.
red or white, 1.
red, 1.
Cabinet pudding, 1.
Calendar, 1.
Cake, an ice, 1.
nice, for a corner dish, a, 1.
bride, 1.
butter, 1.
cheap seed,1.
cup, 1.
ginger, 1.
good pound, 1.
ground rice, 1.
jelly, 1.
lemon, 1.
macaroons, 1.
plain soda, No. 1, 1.
No. 2, 1.
pudding, 1.
rich soda, 1.
rout drop, 1.
sponge, 1.
tipsy, 1.
to ice a large one, 1.
to prepare for icing, 1.
Cake, white pound or silver, 1.
Cakes, almond icing for wedding, 1.
buckwheat, 1.
drop, 1.
icing for wedding, 1.
matrimony, 1.
mush, 1.
observations on, 1.
queen, 1.
rock, 1.
Sally Lunn, 1.
tea, 1.
wedding, 1.
Calf, heart and lights of, 1.
Calf's feet broth, 1.
feet jelly, 1.
head, to boil, 1.
pluck and margen, 1.
Candy, any sort of fruit, to, 1.
sugar, 1.
Caper sauce, for fish, 1.
Carrot pudding, No. 1, 1.
pudding, No. 2, 1.
Carrots, meats stewed with, 1.
Caudle, flour, 1.
or gruel, 1.
rice, 1.
Cauliflower, 1.
Celery stew, 1.
Charleston pudding, 1.
Charlotte, apple, 1.
kertoffle, 1.
matzas, 1.
Russe, 1.
Spanish, 1.
Cheese, and eggs, 1.
Cheese, cream, No. 1, 1.
cream, No. 2, 1.
puffs, 1.
to make, 1.
wines, etc., 1.
Cheesecake, a plain, 1.
Cheesecakes, cocoanut, 1.
lemon, 1.
rich crust for, 1.
Cherries in brandy, 1.
how to dry, 1.
Cherry jam, 1.
sauce, 1.
Chestnuts, puree of, 1.
Chicken broth, 1.
fricassee, 1.
or veal curry, 1.
roast, 1.
salad, 1.
stew, German, 1.
Chickens, 1.
Chocolate cream, 1.
pudding, 1.
Chow, 1.
Cocoanut, cheesecakes, 1.
macaroons, 1.
tarts, 1.
Coffee, to make good, 1.
to roast, 1.
Cold meat, hash of, 1.
roast beef, sauce for, 1.
Colorings, for jellies, ices, or cakes, 1.
Common bread cake, 1.
pancakes, 1.
Coogle, (or pudding of, and peas and beans,) 1.
Cookies, sugar, No. 1, 1.
No. 2, 1.
Corn bread, excellent, 1.
oysters, 1.
to boil, 1.
Cowledge, a fine, (or wedding cake,) 1.
Crackers, plain and very crisp, 1.
Cream, an excellent, 1.
cheese, No. 1, 1.
No. 2, 1.
chocolate, 1.
for an evening party, a, 1.
lemon, 1.
of tartar, biscuits, 1.
to scald, 1.
Creams, ice, 1.
how to prepare ice for, 1.
Croquante of oranges, 1.
Crust, rich, for cheesecakes or preserves, 1.
Cucumber, ketchup, 1.
salad, 1.
stew, 1.
Cucumbers, Dutch, 1.
Culinary utensils, 1.
Cumberland pudding, 1.
Currant and raspberry pudding, boiled, 1.
jam, black, red, or white, 1.
jelly, red or black, 1.
wine, 1.
wine, black, 1.
Custard, meringue, 1.
Cutlets, lamb, with spinach, 1.
D
Dampfnudeln, or German dumplings, 1.
Damsons, to keep for winter pies, 1.
Dessert, preserved fruit for, 1.
Dinner, 1.
Dishes on the table, 1.
Doughnuts, No. 1, 1.
No. 2, 1.
Draught, pleasant, a, 1.
Dressing poultry, directions for, 1.
fish, observations on, 1.
Drink, in a fever, refreshing a, 1.
pleasant, a, 1.
Drinks for the sick and convalescent, 1.
Drop dumplings, for soup, 1.
Drops, ginger, good for the stomach, 1.
lemon, 1.
peppermint, 1.
ratafia, 1.
Ducks, 1.
roast, 1.
Dumplings, German, 1.
suet, 1.
yeast, 1.
Dutch cucumbers, 1.
E
Egg plant, 1.
sauce, No. 1, 1.
No. 2, 1.
Eggs, and cheese, 1.
Eggs, buttered, 1.
poached, 1.
Ein gefullter magen, 1.
Elderberry wine, 1.
Entree dish, a little, 1.
Excellent cream, an, 1.
corn bread, 1.
sweetmeats, 1.
trifle, an, 1.
F
Farina pudding, 1.
Fennel sauce for boiled mackerel, 1.
Fig pudding, 1.
Fillet of veal, to roast, 1.
Fish, 1.
balls, stewed, to make, 1.
bread sauce for, 1.
brown stewed, 1.
burnt butter sauce for, 1.
butter sauce for, 1.
caper sauce for, 1.
cake, 1.
entree, 1.
lemon stewed, 1.
observations on dressing, 1.
Polish stewed, 1.
potted, 1.
salad, 1.
to boil, 1.
to broil, 1.
to fry, 1.
sauce for boiled, 1.
Floating island, 1.
Forcemeat for soups, 1.
Fowls, boiled, 1.
broiled, 1.
French bread, 1.
rolls, 1.
Fricassee chicken, to, 1.
Fritters, 1.
apple, 1.
bread, 1.
hominy, 1.
mazo, 1.
saleratus, 1.
Fruit, biscuit of, 1.
to candy any sort of, 1.
to preserve for family desserts, 1.
Fruits, to preserve, for winter use, 1.
Furniture polish, 1.
G
Geese, how to choose, 1.
German dumplings, or dampfnudeln, 1.
chicken stew, 1.
kouglauff, 1.
puffs, or krapfen, 1.
Germies, 1.
Giblet pie, 1.
pudding, 1.
stew, 1.
Ginger bread, 1.
soft, 1.
Ginger drops, (good for the stomach,) 1.
Ginger snaps, 1.
Good plain bun, 1.
frimsel, (or noodle soup,) to make, 1.
Good pound cake, a, 1.
stew, without water, 1.
way to make punch, a, 1.
Gooseberry biscuit pudding, 1.
fool, 1.
jam, 1.
Grapes, to keep, fresh from the vine, 1.
Green plums, to preserve, 1.
Gravy, 1.
Grimslechs, (for Passover,) 1.
Ground almond pudding, boiled, 1.
rice cake, 1.
Gumbo or ochre soup, 1.
H
Haddock, baked, 1.
Hard biscuit, 1.
Haricot stew, with beans, 1.
Hash of cold meat, 1.
cold meat, 1.
Heart and lights of calf, to, cook, 1.
Herring, to pot, 1.
Hints to housekeepers, 1.
Hominy fritters, 1.
pudding, 1.
Hot biscuits, 1.
Horseradish stew, 1.
How to candy any sort of fruit, 1.
choose meats, 1.
mutton, 1.
cook poultry, 1.
potatoes, 1.
How to dress poultry, 1.
fish, 1.
dry cherries, 1.
fatten poultry in four or five days, 1.
prepare ice for creams, 1.
preserve butter, 1.
make sauer krout, 1.
make succotash in ter, 1.
I
Ice cake, an, 1.
cream, 1.
raspberry water, 1.
to prepare for creams, 1.
Icing, very large cake, a, 1.
for tarts, 1.
for wedding cakes, 1.
almond, 1.
to prepare for, 1.
Introduction, 1.
Invalids, diet for, 1.
Irish potato pudding, 1.
J
Jam, cherry, 1.
currant, red or black, 1.
gooseberry, 1.
raspberry, 1.
Jelly, apple, 1.
arrowroot, 1.
arrowroot lemon, 1.
cake, 1.
calf's feet 1.
tapioca, 1.
variegated, 1.
Jellies, coloring for, 1.
preserves, etc., 1.
Julienne soup, 1.
Jumbles, 1.
K
Kale, 1.
Kertoffle, charlotte, 1.
Ketchup, cucumber, 1.
pepper, 1.
Kouglauff, German, 1.
Krapfen, or German puffs, 1.
Krullers, 1.
L
Lamb cutlets, with spinach, 1.
Lamplechs, 1.
Lemon cream, 1.
cheesecakes, 1.
drops, 1.
stewed fish, 1.
tarts, 1.
Lemons, to pickle, 1.
Light puff paste, 1.
Lights and heart of calf, to cook, 1.
Liver, to cook, 1.
Luncheon, for, 1.
Luxion, a, 1.
M
Macaroni, 1.
fried with onions, 1.
Macaroons, 1.
cocoanut, 1.
Mackerel, fennel sauce for, 1.
Magen, ein gefullter, 1.
Marble, to take stains out of, 1.
Margen, calf's pluck and, 1.
Marmalade, apple, 1.
orange, 1.
quince, 1.
Matrimony cakes, 1.
Matzo cleis soup, 1.
Meat stewed with raisins and apples, 1.
stewed with carrots, 1.
Meats and vegetables, 1.
cold hash, 1.
how to choose, 1.
Medicinal Recipes.
Asthma, 1.
Assafœtida, 1.
Bad breath, 1.
Bites, mosquito, 1.
Bleeding at the lungs, 1.
Boils, 1.
salves for, 1.
Breath, remedy for shortness of, 1.
Breath, to purify, 1.
Bunions, how to check, 1.
Catarrh in the head, 1.
Caution in visiting the sick, 1.
Chapped hands, 1.
Chilblains or frosted feet, 1.
Chills and fever, 1.
Cholera morbus, 1.
another cure for, 1.
Cold, for a, 1.
Colds, treatment of, 1.
Convulsions or spasms, 1.
Corns, to cure, No. 1, 1.
No. 2, 1.
Cough, how to relieve a, 1.
refreshing drink for, 1.
Coughs and colds, 1.
Cramp in the legs, 1.
Croup, (From a good physician,) 1.
Cure for a felon, 1.
chilblains and frosted feet, 1.
measles, 1.
nails growing into the flesh, 1.
Cut, for a, 1.
Diphtheria, No. 1, 1.
No. 2, 1.
Drink for a cough, 1.
Fainting, 1.
Felon, a perfect cure for, 1.
Fire, to extinguish it on a person, 1.
For a cold, 1.
a cut, 1.
coughs and colds, 1.
Frost bitten limbs, 1.
Frosted feet, 1.
German tea, use of, 1.
Good effect of hot water in bruises, 1.
Good remedy for shortness of breath, 1.
Hot water in bruises, 1.
How to extinguish fire on a person, 1.
How to relieve a cough, 1.
Lock-jaw, 1.
Measles, a good cure for, 1.
Mosquito bites, 1.
Nails growing into the flesh, cure for, 1.
Receipt for rheumatism, 1.
Rheumatism, 1.
Salve for boils, 1.
Scarlet fever, 1.
Sick room, for a bad smell in a, 1.
Sore throat, 1.
Spasms or convulsions, 1.
Treatment of colds, 1.
Use of German tea, 1.
Meringue custard, 1.
Meringues, 1.
Milk punch, 1.
Mince pie without meat, 1.
Mint sauce, 1.
Mock turtle soup, 1.
Muffins, 1.
Mulligatawney soup, 1.
Mush cakes, 1.
Mushrooms, to stew, 1.
puree of, 1.
Mustard for the castors, 1.
sauce, 1.
pickle, 1.
Mutton, boiled, 1.
how to choose, 1.
roasted, 1.
soup, 1.
stewed with turnips, 1.
N
Nasturtiums, to pickle, 1.
Nice butter soup, 1.
cake for corner dish, 1.
Nice dish of lamb, 1.
Noodle soap, No. 1, 1.
No. 2, 1.
Nourishing broth, a, 1.
O
Observations on arranging table, 1.
Ochre soup, 1.
or gumbo soup, 1.
Olives, veal, 1.
Omelet, 1.
Onions, 1.
to stew, 1.
with macaroni, 1.
Orange butter, 1.
chips, 1.
marmalade, 1.
tartlets, 1.
wine, 1.
Oranges and lemons, to keep, 1.
croquante of, 1.
Oyster plant or salsify, 1.
Oysters, corn, 1.
to stew, 1.
P
Paint, to clean, 1.
Panada, 1.
Pancakes, common, 1.
good, 1.
Paper hangings, to clean, 1.
Paste, a light puff, 1.
a rich puff, 1.
rice, 1.
Pastry, 1.
observations on, 1.
Pea soup, old, 1.
Peaches, to preserve, No. 1, 1.
No.2, 1.
to pickle, 1
Pears, stewed, 1.
Peas, puree of, 1.
pudding, 1.
to cook, 1.
Pepper pot, 1.
Pepper ketchup, 1.
Pickle meat, to, 1.
salmon, to, 1.
mustard, 1.
sweet, 1.
Pickled lemons, 1.
nasturtiums, 1.
peaches, 1.
walnuts, 1.
Pickles, observations on, 1.
Pie, mince, without meat, 1.
Pigeon, calf's brain and, 1.
Plain bun, 1.
Pleasant draught, a, 1.
Pluck, calf's, and margen, 1.
and crisp crackers, 1.
Poached eggs, 1.
Pommes, charlotte de, 1.
gauteau de, 1.
Polish stewed fish, 1.
Potato bread, 1.
fritters, 1.
rolls, 1.
souffle, for Passover, 1.
soup, 1.
soup, a good way to make, 1.
stew, 1.
Potatoes, how to cook, 1.
salad of, 1.
to cook, 1.
Potatoes, to boil in the skin, 1.
Potted herring, 1.
ox tongue, 1.
salmon, 1.
shad, 1.
Poultry, how to choose, 1.
directions for dressing, 1.
how to fatten, 1.
Pound cake, 1.
Preface, 3.
Preserve butter, how to, 1.
butter, (for winter use,) 1.
Preserved fruit, (for family dessert,) 1.
green plums, 1.
whole or half quinces, 1.
Preserves, jellies, etc., 1.
peaches, No. 1, 1.
No. 2, 1.
rich crust for, 1.
Pressed beef, 1.
Prunes, stewed with balls, 1.
Pudding, a good lemon, 1.
a very fine amber, 1.
apple, No. 1, 1.
No. 2, 1.
baked almond, 1.
apple, 1.
of ripe fruit, 1.
potato, 1.
batter with milk, 1.
brandy, 1.
Pudding, bread (plain) 1.
bread and butter, 1.
cabinet, 1.
cake, 1.
carrot, No. 1, 1.
No. 2, 1.
Charleston, 1.
chocolate, 1.
coogle, and peas and beans, 1.
Cumberland, 1.
currant and raspberry, boiled, 1.
farina, 1.
fig, 1.
fresh fruit, 1.
giblet, 1.
gooseberry biscuit, 1.
ground almond, 1.
hominy, 1.
Irish potato, 1.
jam, roly poly, 1.
Miss P. Lafetra's, 1.
observations on, 1.
pureen, 1.
rice, No. 1, 1.
No. 2, 1.
No. 3, 1.
sago, 1.
sauce, (to keep for years,) 1.
suet dumplings, 1.
sweet potato, 1.
tapioca, 1.
transparent, 1.
Yorkshire, 1.
Puff paste, a light, 1.
Puff paste, rich, 1.
for tartlets, 1.
Puffs, cheese, 1.
German, 1.
Puree of chestnuts, 1.
mushrooms, 1.
peas, 1.
Pureen pudding, 1.
Punch, a good way to make, 1.
milk, 1.
Q
Queen cakes, 1.
Quince marmalade, 1.
Quinces to preserve, 1.
R
Rarebit, Welsh, or Welsh rabbit, 1.
Raspberry and currant pudding, 1.
jam, 1.
vinegar, 1.
water ice, 1.
Ratafia drops, 1.
Red cabbage, 1.
Refreshing drink in fever, 1.
Rhubarb for tarts, 1.
vinegar, 1.
Rice caudle, 1.
flummery, 1.
paste, 1.
pudding, No. 1, 1.
No. 2, 1.
No. 3, 1.
Rich puff paste, 1.
pureen pudding, (Feast of Esther,) 1.
Roast chicken, 1.
coffee, to, 1.
ducks, 1.
fillet of veal, 1.
mutton, 1.
veal No. 1, 1.
No. 2, 1.
with olive oil, 1.
Rock cakes, 1.
S
Sago, 1.
Salad, chicken, 1.
cucumber, 1.
fish, 1.
of potatoes, 1.
Salads, 1.
Saleratus, fritters, 1.
Sally Lunn cake, 1.
Salamagundi, 1.
Salmon to pickle, 1.
to pot, 1.
with peas, 1.
Salt beef, to, 1.
Sauce, anchovy, 1.
bread, 1.
butter for boiled fish, ,1.
butter for broiled fish, 1.
burnt butter, 1.
caper for fish, 1.
cherry, 1.
cold beef, 1.
egg, No. 1, 1.
No. 2, 1.
fennel, (for fish,) 1.
German, sweet, 1.
lemon, 1.
Sauce, mint, 1.
mustard, 1.
Sauer kraut, how to make, 1.
with tongue, 1.
Sausage and rice, 1.
meat, veal 1.
Scotch short bread, 1.
Sealing fruit cans, 1.
Seasonable food, 1.
Shad, to pot, 1.
Short paste for tarts, 1.
Silver cake, 1.
Sippets, 1.
Smoke, meat, to, 1.
Soda cake, plain, No. 1, 1.
No. 2, 1.
rich, 1.
Soup, barley, 1.
butter, nice, 1.
drop dumplings for, 1.
forcemeat for, 1.
gumbo, 1.
julienne, 1.
matzo cleis, 1.
mock turtle, 1.
mutton, 1.
mulligatawney, 1.
noodle, No. 1, 1.
No. 2, 1.
ochre, 1.
ox-tail, 1.
old pea, 1.
pepper pot, 1.
potato, 1.
potato, a good way to make, 1.
sago, 1.
spring, 1.
to keep from souring, 1.
Soup, vegetable, 1.
Sour tongue, 1.
Spanish charlotte, 1.
Spiced beef, 1.
Spinach, lamb cutlets with, 1.
to cook, 1.
Sponge cake, 1.
Squashes, 1.
Squeak, bubble and, 1.
for bread, 1.
to cook, 1.
Stew, celery, 1.
cucumber, 1.
German chicken, 1.
giblet, 1.
good brown, 1.
good, without water, 1.
horseradish, 1.
meat with carrots, 1.
mutton with turnips, 1.
potato, 1.
tomato, 1.
Stewed brisket, with string beans, 1.
meat with raisins, 1.
onions, 1.
pears, 1.
potatoes, 1.
small apples, 1.
See apples stewed, 1.
veal, 1.
Stickies, 1.
Strawberry shortcake, 1.
Stringed beans, 1.
Succotash, 1.
Suet puddings, 1.
wafers, 1.
Sugar candy, 1.
cookies, No. 1, 1.
Sugar cookies, No. 2, 1.
Supper dish, a nice, 1.
Sweetbreads, 1.
Sweetmeats, 1.
to clarify sugar for, 1.
Sweet omelet, No. 1, 1.
No. 2, 1.
T
Table, arrangement of, 1.
to place dishes on the, 1.
Tapioca jelly, 1.
pudding, 1.
Tartlets, puff paste for, 1.
Tarts, cocoanut, 1.
icing for, 1.
lemon, 1.
rhubarb for, 1.
Tea, beef, 1.
cakes, 1.
rolls, 1.
Tipsey cake, 1.
Toad in a hole 1.
Toast, anchovy, 1.
water, 1.
To cement broken china, 1.
choose floor cloths, 1.
clean an old silk dress, 1.
floor cloths, 1.
musty barrels, 1.
paint, 1.
paper hangings, 1.
plate, 1.
silks and ribbons, 1.
tin covers, etc., 1.
To destroy roaches, 1.
extract grease from merinos, silks, etc., 1.
get rid of ants, 1.
give a gloss to shirt bosoms, 1.
keep away house vermin, 1.
grapes fresh from the vine, 1.
the color of flannels, 1.
make bandoline for the hair, 1.
gum arabic starch, 1.
pomatum, 1.
shoe blacking, 1.
preserve blankets, 1.
preserve gilding and clean it, 1.
remove stains from silver, 1.
remove stains of wine fruit, 1.
revive the color of black, 1.
scrub boards to look white, 1.
take out mildew, 1.
stains from silk, 1.
out of linen, No. 1, 1.
No. 2, 1.
out of marble, No. 1, 1.
No. 2, 1.
wash a black lace veil, 1.
Tongue, to cook, 1.
sour, 1.
Tongue, with sauer kraut, 1.
Tomato sauce, 1.
Transparent pudding, 1.
Trifle, an excellent, 1.
Turkey, to boil, 1.
to roast, 1.
V
Veal, olives, 1.
roast with olive oil and lemons, 1.
or chicken curry, 1.
roast a fillet of, No. 1, 1.
No. 2, 1.
sausage meat, 1.
to choose, 1.
to stew, 1.
Vegetable soup, 1.
pickles, etc., 1.
Vinegar, raspberry, 1.
rhubarb, 1.
W
Wafers, 1.
suet, 1.
Waffles, 1.
Walnuts, to pickle, 1.
Water, lavender, 1.
Wedding cake, cowledge, 1.
Wheat bread, 1.
White pound, or silver cake 1.
Wine, black currant, 1.
currant, 1.
elderberry, 1.
orange, 1.
Wines, 1.
Wosht, or sausage and rice, 1.
Y
Yeast, to make, 1.
Yorkshire pudding, 1.