Accompaniments
Apricot Couscous
Basil Gremolata
Cheddar Mashers
Creamy Baked Polenta
Farrotto
Golden Pilaf
Herbed Wide Noodles
Horseradish Cream
Kat Daddy’s Pepper Vinegar
Lemon-Rosemary Salt
Naneit’s Coleslaw
Preserved Lemons
Romesco Sauce
Shortcut Risotto
suggested pairings with
Yogurt-Mint Sauce
Almonds
Romesco Sauce
Apricots
Apricot Couscous
Sara’s Persian Chicken
Artichokes
Spring Lamb Stew with Artichokes and Leeks
Spring Stew of Favas, Artichokes, and Fresh Peas (La Vignarola)
Asian-Style Short Ribs with Lacquered
Carrots
Basil Gremolata
Beans
Bean and Corn Stew with Bacon
Braised Borlotti Beans
Chicken Bouillabaisse with Garlicky Beans
Chili Colorado with Beans
Harvest Pork Stew with Pumpkin
Indian Cauliflower and Potato Curry
Oven-Braised Lamb Shanks with White Beans
Portuguese Clam and Sausage Stew
Slow-Cooked Green Beans with Dill
Spring Stew of Favas, Artichokes, and Fresh Peas (La Vignarola)
Swiss Chard with Cannellini
Tomato-Braised Romano Beans
Vegetable Couscous
Beef
Asian-Style Short Ribs with Lacquered Carrots
Beef Stew with Caramelized Onions and Red Wine
Braised “Barbecue” Brisket
Braised Stuffed Cabbage
Classic Pot Roast with Carrots and Onions
cuts of
Monday Night Chili
Pub Short Ribs
Rich Red Cowboy Stew
shopping for
Stracotto
Bell peppers
Chicken Cacciatore
Chili Colorado with Beans
Romesco Sauce
Tuscan Chicken Stew
Veal Paprikas
Bok Choy, Red-Braised Shrimp and Tofu with
Bouillabaisse
Chicken Bouillabaisse with Garlicky Beans
Shortcut Bouillabaisse
Braised “Barbecue” Brisket
Braised Borlotti Beans
Braised Escarole
Braised Sausages with Lentils
Braised Stuffed Cabbage
Braising
advantages of, (MORE)
equipment for
steps in
stewing vs.
universality of
Brisket
about
Braised “Barbecue” Brisket
Broth
Browning
Butter
Butter-Braised Lettuce with Fresh Peas and Thyme
Cabbage
Braised Stuffed Cabbage
Naneita’s Coleslaw
Carnitas
Carrots
Asian-Style Short Ribs with Lacquered Carrots
Classic Pot Roast with Carrots and Onions
Winter Market Chicken
Cauliflower and Potato Curry, Indian
Cheddar Mashers
Cheese
Cheddar Mashers
Chicken Bouillabaisse with Garlicky Beans
Greek Shrimp with Zucchini and Feta
Pan-Braised Endive with Crusty Cheese
Shortcut Risotto
Chicken
braising tips for
Chicken Bouillabaisse with Garlicky Beans
Chicken Cacciatore
Chicken with Escarole, Lemon, and Olives
Sara’s Persian Chicken
Spicy Coconut-Chicken Curry
Tuscan Chicken Stew
White Wine Coq au Vin
Winter Market Chicken
Chiles
Chili Colorado with Beans
Kat Daddy’s Pepper Vinegar
Monday Night Chili
Pork Stew with Tomatillos
roasting
True Chili Verde
Chili
Chili Colorado with Beans
Monday Night Chili
True Chili Verde
Chili powder
Cipollini in Honey and Balsamic
Clam and Sausage Stew, Portuguese
Classic Pot Roast with Carrots and Onions
Coconut milk
Spicy Coconut-Chicken Curry
Thai Fish and Corn Curry
Cod
Shortcut Bouillabaisse
Coleslaw, Naneita’s
Coq au Vin, White Wine
Corn
Bean and Corn Stew with Bacon
Harvest Pork Stew with Pumpkin
Summer Stew with Halibut
Thai Fish and Corn Curry
Turkey Posole
Couscous
Apricot Couscous
Vegetable Couscous
Cowboy Stew, Rich Red
Creamy Baked Polenta
Curries
Indian Cauliflower and Potato Curry
Spicy Coconut-Chicken Curry
Thai Fish and Corn Curry
Cuts
Deglazing
Dredging
Dutch ovens
Endive, Pan-Braised, with Crusty Cheese
Equipment
Escarole
Braised Escarole
Chicken with Escarole, Lemon, and Olives
Farrotto
Fat, reducing
Fennel
Shortcut Bouillabaisse
Fish
Salmon Ragout with Tarragon
Shortcut Bouillabaisse
Sicilian Swordfish Stew
Summer Stew with Halibut
Thai Fish and Corn Curry
Game Hens in a Pot
Ginger-Braised Spareribs with Mustard Greens
Golden Pilaf
Greek Lamb Meatballs
Greek Shrimp with Zucchini and Feta
Greens. See also individual greens
Ginger-Braised Spareribs with Mustard Greens
Southern-Style Greens with Ham
Gremolata, Basil
Halibut
Shortcut Bouillabaisse
Summer Stew with Halibut
Thai Fish and Corn Curry
Ham
Chicken Cacciatore
Game Hens in a Pot
Southern-Style Greens with Ham
Harvest Pork Stew with Pumpkin
Herbed Wide Noodles
Hominy
Turkey Posole
Horseradish Cream
Indian Cauliflower and Potato Curry
Jill’s Brisket Sauce
Kat Daddy’s Pepper Vinegar
Lamb
cuts of, (MORE)
Greek Lamb Meatballs
Moroccan Lamb Tagine with Preserved Lemons
Oven-Braised Lamb Shanks with White Beans
Pappardelle with Ragù
Spring Lamb Stew with Artichokes and Leeks
Vegetable Couscous
Leeks
about
Salmon Ragout with Tarragon
Shortcut Bouillabaisse
Southern-Style Greens with Ham
Spring Lamb Stew with Artichokes and Leeks
Leftovers
Lemons
Chicken with Escarole, Lemon, and Olives
Lemon-Rosemary Salt
Moroccan Lamb Tagine with Preserved Lemons
Osso Buco with Capers and Lemon
Preserved Lemons
Lentils, Braised Sausages with
Lettuce, Butter-Braised, with Fresh Peas and Thyme
Meatballs, Greek Lamb
Monday Night Chili
Moroccan Lamb Tagine with Preserved Lemons
Mushrooms
Braised Sausages with Lentils
Tuscan Chicken Stew
Veal Stew with Marsala and Mushrooms
White Wine Coq au Vin
Mustard Greens, Ginger-Braised Spareribs with
Naneita’s Coleslaw
Noodles. See Pasta and noodles
Oil
Olives
Chicken with Escarole, Lemon, and Olives
Game Hens in a Pot
Moroccan Lamb Tagine with Preserved Lemons
Sicilian Swordfish Stew
Onions
about
Beef Stew with Caramelized Onions and Red Wine
Cipollini in Honey and Balsamic
Classic Pot Roast with Carrots and Onions
Stracotto
Osso Buco with Capers and Lemon
Oven-Braised Lamb Shanks with White Beans
Pan-Braised Endive with Crusty Cheese
Pappardelle with Ragù
Pasta and noodles. See also Couscous
Herbed Wide Noodles
Pappardelle with Ragù
Peas
Butter-Braised Lettuce with Fresh Peas and Thyme
Salmon Ragout with Tarragon
Spicy Coconut-Chicken Curry
Spring Stew of Favas, Artichokes, and Fresh Peas (La Vignarola), (MORE)
Turkey Pot Pie in a Pan
Pepper Vinegar, Kat Daddy’s
Persian Chicken, Sara’s
Pilaf, Golden
Polenta, Creamy Baked
Pork. See also Ham
Braised Sausages with Lentils
Carnitas
Chili Colorado with Beans
cuts of, (MORE)
Ginger-Braised Spareribs with Mustard Greens
Harvest Pork Stew with Pumpkin
Pappardelle with Ragù
Pork Stew with Tomatillos
Portuguese Clam and Sausage Stew
Southern-Style Greens with Ham
True Chili Verde
Portuguese Clam and Sausage Stew
Posole, Turkey
Potatoes
Cheddar Mashers
Indian Cauliflower and Potato Curry
Salmon Ragout with Tarragon
Summer Stew with Halibut
Turkey Pot Pie in a Pan
White Wine Coq au Vin
Winter Market Chicken
Pot Pie, Turkey, in a Pan
Pot Roast with Carrots and Onions, Classic
Pots
Poultry
braising tips for
Chicken Bouillabaisse with Garlicky Beans
Chicken Cacciatore
Chicken with Escarole, Lemon, and Olives
Game Hens in a Pot
Sara’s Persian Chicken
Spicy Coconut-Chicken Curry
Turkey Posole
Turkey Pot Pie in a Pan
Tuscan Chicken Stew
White Wine Coq au Vin
Winter Market Chicken
Prawns. See Shrimp and prawns
Preserved Lemons
Prosciutto. See Ham
Pub Short Ribs
Pumpkin, Harvest Pork Stew with
Ragù, Pappardelle with
Red-Braised Shrimp and Tofu with Bok Choy
Ribs
Asian-Style Short Ribs with Lacquered Carrots
Ginger-Braised Spareribs with Mustard Greens
Pub Short Ribs
short
Rice
Braised Stuffed Cabbage
Game Hens in a Pot
Ginger-Braised Spareribs with Mustard Greens
Golden Pilaf
Shortcut Risotto
Southern-Style Greens with Ham
Rich Red Cowboy Stew
Risotto, Shortcut
Rockfish
Shortcut Bouillabaisse
Romesco Sauce
Salmon Ragout with Tarragon
Salt
importance of
kosher
Lemon-Rosemary Salt
Sara’s Persian Chicken
Sauces
Jill’s Brisket Sauce
Romesco Sauce
thickening
Yogurt-Mint Sauce
Sausages
Braised Sausages with Lentils
Portuguese Clam and Sausage Stew
Vegetable Couscous
Sauté pans
Scallops
Spanish Scallops
Thai Fish and Corn Curry
Shallots
Shortcut Bouillabaisse
Shortcut Risotto
Short ribs
about
Asian-Style Short Ribs with Lacquered Carrots
Pub Short Ribs
Shrimp and prawns
Greek Shrimp with Zucchini and Feta
Red-Braised Shrimp and Tofu with Bok Choy
Sicilian Swordfish Stew
Simmering
Slow-Cooked Green Beans with Dill
Southern-Style Greens with Ham
Spanish Scallops
Spareribs, Ginger-Braised, with Mustard Greens
Spicy Coconut-Chicken Curry
Spring Lamb Stew with Artichokes and Leeks
Spring Stew of Favas, Artichokes, and Fresh Peas (La Vignarola)
Stews
Bean and Corn Stew with Bacon
Beef Stew with Caramelized Onions and Red Wine
Harvest Pork Stew with Pumpkin
Pork Stew with Tomatillos
Portuguese Clam and Sausage Stew
Rich Red Cowboy Stew
Sicilian Swordfish Stew
Spring Lamb Stew with Artichokes and Leeks
Spring Stew of Favas, Artichokes, and Fresh Peas (La Vignarola)
Summer Stew with Halibut
Tuscan Chicken Stew
Veal Stew with Marsala and Mushrooms
Winter Market Chicken
Stracotto
Summer Stew with Halibut
Sweet potatoes. See Yams and sweet potatoes
Swiss Chard with Cannellini
Swordfish Stew, Sicilian
Tagine, Moroccan Lamb, with Preserved Lemons
Thai Fish and Corn Curry
Tofu and Shrimp, Red-Braised, with Bok Choy
Tomatillos, Pork Stew with
Tomatoes
about
Braised Stuffed Cabbage
Chicken Bouillabaisse with Garlicky Beans
Chicken Cacciatore
Chili Colorado with Beans
Greek Lamb Meatballs
Greek Shrimp with Zucchini and Feta
Harvest Pork Stew with Pumpkin
Indian Cauliflower and Potato Curry
Monday Night Chili
Moroccan Lamb Tagine with Preserved Lemons
Oven-Braised Lamb Shanks with White Beans
Pappardelle with Ragù
Portuguese Clam and Sausage Stew
Rich Red Cowboy Stew
Romesco Sauce
Salmon Ragout with Tarragon
Sicilian Swordfish Stew
Spicy Coconut-Chicken Curry
Summer Stew with Halibut
Swiss Chard with Cannellini
Tomato-Braised Romano Beans
Veal Paprikas
Vegetable Couscous
Winter Market Chicken
True Chili Verde
Turkey
Turkey Posole
Turkey Pot Pie in a Pan
Turnips
Vegetable Couscous
Winter Market Chicken
Tuscan Chicken Stew
Veal
cuts of
Osso Buco with Capers and Lemon
shopping for
Veal Braised in Milk
Veal Paprikas
Veal Stew with Marsala and Mushrooms
Vegetables. See also individual vegetables
Bean and Corn Stew with Bacon
Braised Borlotti Beans
Braised Escarole
Braised Stuffed Cabbage
braising tips for
Butter-Braised Lettuce with Fresh Peas and Thyme
Cipollini in Honey and Balsamic
Indian Cauliflower and Potato Curry
Pan-Braised Endive with Crusty Cheese
Slow-Cooked Green Beans with Dill
Spring Stew of Favas, Artichokes, and Fresh Peas (La Vignarola)
Swiss Chard with Cannellini
Tomato-Braised Romano Beans
Vegetable Couscous
La Vignarola
Vinegar, Kat Daddy’s Pepper
White Wine Coq au Vin
Winter Market Chicken
Woks
Yams and sweet potatoes
Monday Night Chili
Winter Market Chicken
Yogurt-Mint Sauce
Zucchini
Greek Shrimp with Zucchini and Feta,
Summer Stew with Halibut