Salads and Sides

While the main course bubbles away in the appliance of your choosing, whip up one of these refreshing salads, vegetable sides, or fresh-baked breads to serve alongside.

• Roasted Onions and Fennel with Prosciutto
• Orange- and Balsamic-Glazed Tricolor Carrots
• Spice-and-Honey Roasted Carrots
• Indian-Scented Roasted Beets and Carrots with Lime-Cilantro Cream
• Roasted Cabbage with Pears
• Quick Sauerkraut and Apples
• Indian-Spiced Roasted Peas
• Parmesan-Roasted Cauliflower
• Lemon Toasted Farro and Cauliflower Pilaf
• Warm Roasted Barley, Kale, and Apple Salad
• Baked Eggplant Fries
• Shaved Brussels Sprouts with Green Onion Vinaigrette
• Roasted Brussels Sprouts with Apples, Cherries, and Pecans
• Balsamic Roasted Brussels Sprouts with Bacon
• Shaved Celery and Mushroom Salad with Pecorino
• Tiny Tomato Salad with Champagne Vinaigrette
• Summer Spaghetti Salad
• Summer Pasta Salad
• Corn Pudding Casserole
• Crispy Parmesan-Roasted Butternut Squash
• Mashed Sweet Potatoes with Mushrooms and Bacon
• Basil and Olive Potatoes
• Roasted Sage Fingerling Potatoes
• Mashed Potatoes with Gouda
• Roasted Smashed Potatoes
• Easy Sesame Dinner Rolls
• Toasted Millet No-Knead Whole Wheat Rolls
• Sweet Potato Dinner Biscuits
• Salted Pecan and Orange Scones
• Peppered Bacon, Green Onion, and Buttermilk Scones
• Bacon Corn Bread
• Paella-Style Stuffing