The best meatless meals are the ones you cook yourself. Start now, here.
A light side dish or a full meal—here are many refreshing green salads, plus vegetable, bean, and grain salads. Pickles, too.
Among the easiest dishes to cook, yet with results everyone loves. Here’s a wide range of vegetarian soups from around the world, from basic to complex.
Vegetables, Fruits, Nuts, and Seeds
A-to-Z details on every major vegetable and fruit, as well as techniques and recipes for preparing them in every way imaginable.
The worldwide favorites in vegetarian style, including noodles from scratch, classics from Europe and Asia, and inspiration for endless variations.
Rice dishes—like risotto and sushi—are only part of the story. Versatile whole grains—like barley, bulgur, and quinoa—are quick-cooking and easy to master.
A full collection of dishes that includes skillet beans, stews, purées, classic and innovative baked beans, crunchy fritters, and cakes.
Tofu, Burgers, and Other High-Protein Foods
From grilled tofu to juicy vegetable burgers, this is the place for high-protein vegetarian dishes.
Eggs go way beyond breakfast. After exploring boiling, scrambling, frying, and so on, try easy but sophisticated egg dishes, or the recipes for cooking with cheese—and even how to make your own.
Breads, Muffins, Pizza, and Wraps
The basics of quick breads and muffins, flatbreads and crackers, super yeast breads and pizzas, as well as ideas for filling all kinds of handheld breads like tacos and summer rolls.
Sauces, Condiments, Herbs, and Spices
A staggering array of sauces, salsas, spice mixes, marinades, and more, plus the fundamentals about herbs and spices, oils and vinegars.
Creative, great-tasting, easy to make, and imaginative cookies and bars, cakes, pies, ice cream, puddings, and more.
Delicious juices, shakes, and other refreshments, from the perfect cold-brew coffee to nourishing meal-in-a-glass smoothies.