Chapter at a Glance
The Basics of Oils
The Basics of Vinegars
The Basics of Herbs
The Herb Lexicon
The Basics of Salt and Spices
The Basics of Miso
Soy Sauce–Based Sauces
Salsas
Chile Pastes and Sauces
Chutneys
Mayonnaise and Mayonnaise-Style Sauces
Yogurt Sauces
Butter-Based Sauces
Crisp Toppings and Garnishes