12 Toppers and Dipping Sauces for Precooked Tofu or Seitan
Any raw or cooked salsa (pages
659 to 664
)
Korean-Style Soy and Sesame Dipping Sauce and Marinade (page
656
)
Simple Miso Dipping Sauce (pagee
653
)
Fast Tomato Sauce (page
312
)
Peanut Sauce, Four Ways (page
657
)
Dashi Dipping Sauce or its variations (page
657
)
Tahini Sauce (page
306
)
Ginger-Scallion Sauce (page
631
)
Seaweed “Mayo” (
673
)
Cilantro “Pesto” with Ginger and Chile (page
638
)
Basil Dipping Sauce (page
654
)
Any Vinaigrette (page
628
)