almond extract, 5
almonds, couscous, raisins, and mint, 90
apple, carrot, and mango slaw, 79
apricot:
kuchen, 199
-lime baked chicken, 170–71
mayonnaise, 170–71
Asian-flavor beef, pepper, and spinach salad, 100–101
Asian slaw, seared tuna with wasabi cream and, 156–57
asparagus:
creamy soup, 34–35
green, grilled, 122
salad with roasted peppers and goat cheese, 98–99
avocado:
-black bean salsa, Parmesan-panko crusted chicken with, 132–33
mousse, and shrimp on tortilla chips, 17
-tomato salsa, 11
turkey, peaches, and romaine salad, 112
bacon and clam dip, 12
bacon-balsamic vegetable dressing, 75
balsamic vinaigrette, 72–73
banana birthday cake, 206–7
barbecued spareribs and corn on the cob, 138–39
barbecue sauced chicken sandwiches, 58–59
basil:
cream, chicken in, 102–3
fresh, grilled shallots and grape tomatoes with, 119
fresh, halibut baked with olives, lemon and, 180–81
pesto, 4
bean(s):
black,-avocado salsa, Parmesan-panko crusted chicken with, 132–33
butter, tomatoes, and olives in a lemon dressing, 94–95
beef:
burgers with grilled red onion and Gorgonzola sauce, 66–67
grilled pepper steak with green peppercorn sauce, 146–47
grilled sirloin kebabs with romaine-Parmigiana salad, 144–45
grilled tenderloin with fresh herb sauce, 148–49
grilled tri-tip steak with tomato-oregano sauce, 150–51
pepper, and spinach salad, Asian-flavor, 100–101
roast, sandwiches with cilantro mayonnaise, 70
beet, teardrop tomato, and radicchio salad, red, 80
berries:
fresh, baked chocolate pudding with Chantilly cream and, 212–13
lemon torte with cream and, 200–201
biriyani, chicken, 168–69
birthday cake, banana, 206–7
biscuits, buttermilk, 49
blueberry(ies):
crumble, 190–91
lemon torte with cream and, 200–201
-rhubarb pie, 192–93
and strawberry soup, chilled, 31
bouillabaisse, 182–83
bread crumbs:
coating for chicken, 166
storage of, 6
breads, 45–51
buttermilk biscuits, 49
buttery cornbread, 46
cheese crisps, 48
croutons, 30
popovers, 47
rhubarb muffins with coconut topping, 194–95
salt-and-cheese-crusted sticks, 50
tapenade swirls, 51
broccoli, grilling, 121
brownies, chocolate, 218
Brussels sprouts, grilling, 121
butter, 6
brown, 178
chili, 153
clarified, 6
tarragon-mustard, 130–31
-tomato sauce, pan-fried striped bass with, 176–77
buttermilk biscuits, 49
buttery cornbread, 46
cakes:
banana birthday, 206–7
chocolate chocolate, 208–9
chocolate chunk-orange, 205
coconut-lemon layer, 202–3
individual chocolate-strawberry trifles with raspberry sauce, 210–11
peaches and cream, 204
strawberry layer, 204
carrot(s):
creamed soup with ginger and lime, 36
mango, and apple slaw, 79
cauliflower, grilling, 121
caviar, salmon:
dip, spicy corn fritters with, 24–25
open-faced shrimp sandwiches topped with, 64–65
Chantilly cream, baked chocolate pudding with fresh berries and, 212–13
cheese:
-and-salt-crusted bread sticks, 50
beef burgers with grilled red onion and Gorgonzola sauce, 66–67
Cheddar, and smoked turkey panini, 57
crisps, 48
feta, and watermelon salad, 96
feta and mint frittata, 16
goat, asparagus salad with roasted peppers and, 98–99
goat, black mission figs with upland cress and, 97
goat, mesclun, peaches, and pecan salad, 92–93
grilled lamb patties with mint tzatziki and feta in pita pockets, 68–69
grilled sirloin kebabs with romaine-Parmigiana salad, 144–45
Parmesan-panko crusted chicken with black bean-avocado salsa, 132–33
Roquefort dressing, 76
soft polenta with Gorgonzola, 114
cherries, dried, lemon cookies with, 219
chicken:
apricot-lime baked, 170–71
barbecue sauced sandwiches, 58–59
in basil cream, 102–3
biriyani, 168–69
frickadellen with caper and lemon topping, 164–65
grilled, salad with sugar snap peas and arugula, 106–7
grilled boneless breasts with tarragon-mustard butter, 130–31
oven-fried, 166–67
Parmesan-panko crusted, with black bean-avocado salsa, 132–33
perfect grilled whole, with plum chutney, 128–29
spicy salad with lemon and sesame seeds, 104–5
stock, 28
vegetable soup, 43
chicken liver mousse, 26
chili butter, grilled lobster with, 153
chocolate:
baked pudding with Chantilly cream and fresh berries, 212–13
brownies, 218
chocolate cake, 208–9
chunk-orange cake, 205
-mocha frozen mousse, 216–17
-strawberry trifles, individual, with raspberry sauce, 210–11
chutney, plum, 128–29
cilantro:
-cucumber sauce, scallop and shrimp skewers with, 158–59
fresh, sweet corn and tomato salad with, 77
mayonnaise, roast beef sandwiches with, 70
soy bean hummus with garlic, lemon and, 18
citrus-marinated salmon, 160
clam and bacon dip, 12
clarified butter, 6
coconut:
-lemon layer cake, 202–3
-oatmeal cookies, 220
shrimp, 172–73
topping, rhubarb muffins with, 194–95
cookies:
coconut-oatmeal, 220
lemon, with dried cherries, 219
lemon bars, 221
pie crust, 196–97
corn:
on the cob, barbecued spareribs and, 138–39
on the cob, grilling, 121
fresh, soup, 37
and lobster soup, 42
-potato salad, 82
spicy fritters with salmon caviar dip, 24–25
sweet, and tomato salad with fresh cilantro, 77
cornbread, buttery, 46
couscous:
almonds, raisins, and mint, 90
toasted Israeli, 91
crème fraîche, 30
croutons, 30
crumble, blueberry, 190–91
crumb topping, 194–95
cucumber(s):
-cilantro sauce, scallop and shrimp skewers with, 158–59
seedless, Scandinavian-style salad, 78
-tomato soup, chilled, with crouton garnish, 32–33
wheat berries with mint and, 88–89
desserts, 185–221
apricot kuchen, 199
baked chocolate pudding with Chantilly cream and fresh berries, 212–13
banana birthday cake, 206–7
blueberry crumble, 190–91
chocolate brownies, 218
chocolate chocolate cake, 208–9
chocolate chunk-orange cake, 205
coconut-lemon layer cake, 202–3
coconut-oatmeal cookies, 220
frozen chocolate-mocha mousse, 216–17
frozen orange mousse, 215
frozen raspberry mousse, 214
individual chocolate-strawberry trifles with raspberry sauce, 210–11
lemon bars, 221
lemon cookies with dried cherries, 219
lemon curd, 203
lemon torte with berries and cream, 200–201
pastry shells, 7
peaches and cream cake, 204
peach tart with almond topping and a cookie crust, 196–97
rhubarb-blueberry pie, 192–93
rhubarb muffins with coconut topping, 194–95
strawberry layer cake, 204
strawberry pie, 188–89
two plum tarts, 198
dill, 85
duck, magret, and wild rice salad, 108–9
edamame, 18
egg(s):
feta and mint frittata, 16
salad, radish, and sprout sandwiches, 56
stuffed, 20–21
eggplant:
grilling, 120
and pepper, grilled, and soppressata sandwiches, 55
entrées, no-grill, 161–83
apricot-lime baked chicken, 170–71
baked flounder and shrimp in wine-dill sauce, 179
bouillabaisse, 182–83
chicken biriyani, 168–69
chicken frickadellen with caper and lemon topping, 164–65
coconut shrimp, 172–73
escabeche of flounder, 162–63
halibut baked with olives, lemon, and fresh basil, 180–81
oven-fried chicken, 166–67
pan-fried striped bass with tomato-butter sauce, 176–77
shrimp cakes with herb mayonnaise, 174–75
Wiener schnitzel with brown butter and capers, 178
escabeche of flounder, 162–63
feta:
grilled lamb patties in pita pockets with mint tzatziki and, 68–69
and mint frittata, 16
and watermelon salad, 96
figs, black mission, with goat cheese and upland cress, 97
flounder:
escabeche of, 162–63
and shrimp, baked, in wine-dill sauce, 179
frittata, feta and mint, 16
fritters, spicy corn, with salmon caviar dip, 24–25
fruit salsa, grilled pork chops with, 134–35
creamed carrot soup with lime and, 36
-lemon sauce, 60–61
goat cheese:
asparagus salad with roasted peppers and, 98–99
black mission figs with upland cress and, 97
mesclun, peaches, and pecan salad, 92–93
Gorgonzola:
sauce, beef burgers with grilled red onion and, 66–67
soft polenta with, 114
grainy mustard sauce, 2
green peppercorn sauce, grilled pepper steak with, 146–47
grilled foods, 125–60
barbecued spareribs and corn on the cob, 138–39
beef burgers with red onion and Gorgonzola sauce, 66–67
boneless chicken breasts with tarragon-mustard butter, 130–31
chicken, salad with sugar snap peas and arugula, 106–7
citrus-marinated salmon, 160
eggplant, pepper, and soppressata sandwiches, 55
green asparagus, 122
lamb patties with mint tzatziki and feta in pita pockets, 68–69
lobster with chili butter, 153
loin lamb chops with mint hollandaise, 142–43
marinated butterflied leg of lamb, 140–41
marinated veal chops, 152
outdoor grill, 125–27
Parmesan-panko crusted chicken with black bean-avocado salsa, 132–33
pepper steak with green peppercorn sauce, 146–47
perfect whole chicken with plum chutney, 128–29
pork chops with fruit salsa, 134–35
pork tenderloin with rhubarb sauce, 136–37
scallop and shrimp skewers with cilantro-cucumber sauce, 158–59
seared tuna with Asian slaw and wasabi cream, 156–57
shallots and grape tomatoes with fresh basil, 119
sirloin kebabs with romaine-Parmigiana salad, 144–45
sweet potato fries, 123
swordfish with tomato-pepper sauce, 154–55
tenderloin of beef with fresh herb sauce, 148–49
tri-tip steak with tomato-oregano sauce, 150–51
vegetables, 120–23
halibut:
baked with olives, lemon, and fresh basil, 180–81
salad, 110–11
herb(s), 3
fresh, sauce, 148–49
-infused oil, 3
mayonnaise, 174–75
hollandaise, mint, 142–43
honey mustard spread, 14–15
hot-smoked salmon toasts with horseradish cream and chives, 19
hummus, soy bean, with garlic, lemon, and cilantro, 18
ice cubes, flavored, 6
ingredients:
essential, 1–7
metric equivalencies, 223
Israeli couscous, toasted, 91
kebabs:
grilled sirloin, with romaine-Parmigiana salad, 144–45
scallop and shrimp skewers with cilantro-cucumber sauce, 158–59
kuchen, apricot, 199
lamb:
grilled loin chops with mint hollandaise, 142–43
grilled patties with mint tzatziki and feta in pita pockets, 68–69
marinated butterflied leg of, 140–41
lemon:
bars, 221
and caper topping, chicken frickadellen with, 164–65
-coconut layer cake, 202–3
cookies with dried cherries, 219
curd, 203
dressing, butter beans, tomatoes, and olives in, 94–95
-ginger sauce, warm tuna sandwich with, 60–61
glaze, 205
halibut baked with olives, fresh basil and, 180–81
sauté of spinach with sesame seeds and, 118
soy bean hummus with garlic, cilantro and, 18
spicy chicken salad with sesame seeds and, 104–5
torte with berries and cream, 200–201
lobster:
cold, à la Loaves and Fishes, 113
and corn soup, 42
grilled, with chili butter, 153
magret of duck and wild rice salad, 108–9
mango, carrot, and apple slaw, 79
mayonnaise:
apricot, 170–71
cilantro, 70
herb, 174–75
mesclun, peaches, pecans, and goat cheese salad, 92–93
metric equivalencies, 223
mint:
couscous, almonds, and raisins, 90
and feta frittata, 16
hollandaise, grilled loin lamb chops with, 142–43
tzatziki, grilled lamb patties in pita pockets with feta and, 68–69
wheat berries with cucumber and, 88–89
mocha-chocolate frozen mousse, 216–17
muffins, rhubarb, with coconut topping, 194–95
mushroom and scallion soup, cream of, 40–41
mustard:
grainy sauce, 2
honey spread, 14–15
-tarragon butter, 130–31
noodles, Thai, 87–88
nuts, 6
oatmeal-coconut cookies, 220
oils, 1–2
herb-infused, 3
olives:
butter beans, and tomatoes in a lemon dressing, 94–95
halibut baked with lemon, fresh basil and, 180–81
onion(s):
grilled red, beef burgers with Gorgonzola sauce and, 66–67
grilling, 121
open-faced shrimp sandwiches topped with salmon caviar, 64–65
orange:
-chocolate chunk cake, 205
frozen mousse, 215
glaze, 205
rice salad, 86–87
orange juice salad dressing, 86–87
oven-fried chicken, 166–67
oven temperature equivalencies, 223
panini, smoked turkey and Cheddar cheese, 57
Parmesan-panko crusted chicken with black bean-avocado salsa, 132–33
Parmigiana-romaine salad, grilled sirloin kebabs with, 144–45
pastry shells, 7
pâté, chicken liver mousse, 26
pea(s):
fresh green and sugar snap, in sesame dressing, 81
sugar snap, grilled chicken salad with arugula and, 106–7
and watercress soup, 38–39
peach(es):
and cream cake, 204
mesclun, pecans, and goat cheese salad, 92–93
tart with almond topping and a cookie crust, 196–97
turkey, avocado, and romaine salad, 112
pecans, mesclun, peaches, and goat cheese salad, 92–93
pepper(s):
beef, and spinach salad, Asian-flavor, 100–101
and eggplant, grilled, and soppressata sandwiches, 55
grilling, 120
roasted, asparagus salad with goat cheese and, 98–99
steak, grilled, with green peppercorn sauce, 146–47
-tomato sauce, grilled swordfish with, 154–55
pesto, 4
pies:
cookie crust, 196–97
rhubarb-blueberry, 192–93
shells, 7
strawberry, 188–89
pine nuts:
baked tomatoes filled with garlic crumbs and, 115
pesto, 4
plum chutney, 128–29
plum tarts, two, 198
polenta, soft, with Gorgonzola, 114
popovers, 47
pork:
barbecued spareribs and corn on the cob, 138–39
grilled chops with fruit salsa, 134–35
grilled tenderloin with rhubarb sauce, 136–37
potato(es):
-corn salad, 82
gratin of tomatoes, tarragon and, 116–17
grilling, 121
salad with radishes and fresh dill, 83
pudding, baked chocolate, with Chantilly cream and fresh berries, 212–13
radicchio, beet, and teardrop tomato salad, red, 80
radish(es):
egg salad, and sprout sandwiches, 56
potato salad with fresh dill and, 83
raisins, couscous, almonds, and mint, 90
raspberry(ies):
frozen mousse, 214
lemon torte with cream and, 200–201
sauce, individual chocolate-strawberry trifles with, 210–11
red beet, teardrop tomato, and radicchio salad, 80
red wine vinaigrette, 73
rhubarb:
-blueberry pie, 192–93
muffins with coconut topping, 194–95
sauce, grilled pork tenderloin with, 136–37
rice, wild, and magret of duck salad, 108–9
rice orange salad, 86–87
roast beef sandwiches with cilantro mayonnaise, 70
roasted tomato dip, 13
-Parmigiana salad, grilled sirloin kebabs with, 144–45
turkey, peaches, and avocado salad, 112
Roquefort cheese dressing, 76
rub, for chicken, 128–29
saffron, 5
salad dressings, 72–76
bacon-balsamic vegetable, 75
balsamic vinaigrette, 72–73
basil cream, 102–3
goat cheese, 98–99
lemon, 94–95
lemon-sesame, 104–5
orange juice, 86–87
red wine vinaigrette, 73
Roquefort cheese, 76
sesame, 81
sesame-soy sauce, 106–7
soy sauce, 100
white wine vinaigrette, 73
see also specific salads
Asian-flavor beef, pepper, and spinach, 100–101
asparagus, with roasted peppers and goat cheese, 98–99
black mission figs with goat cheese and upland cress, 97
butter beans, tomatoes, and olives in a lemon dressing, 94–95
carrot, mango, and apple slaw, 79
chicken in basil cream, 102–3
cold lobster à la Loaves and Fishes, 113
fresh green peas and sugar snap peas in sesame dressing, 81
grilled chicken, with sugar snap peas and arugula, 106–7
halibut, 110–11
leftover, storage of, 95
magret of duck and wild rice, 108–9
mesclun, peaches, pecans, and goat cheese, 92–93
orange rice, 86–87
potato, with radishes and fresh dill, 83
potato-corn, 82
red beet, teardrop tomato, and radicchio, 80
romaine-Parmigiana, grilled sirloin kebabs with, 144–45
seared tuna with Asian slaw and wasabi cream, 156–57
seedless cucumber, Scandinavian-style, 78
spicy chicken, with lemon and sesame seeds, 104–5
sweet corn and tomato, with fresh cilantro, 77
Thai noodles, 87–88
toasted Israeli couscous, 91
turkey, peaches, avocado, and romaine, 112
watermelon and feta cheese, 96
salmon:
citrus-marinated, 160
hot-smoked, toasts with horseradish cream and chives, 19
smoked and poached, hors d’oeuvres, 22–23
tartare with honey mustard on whole-grain bread, 14–15
salmon caviar:
dip, spicy corn fritters with, 24–25
open-faced shrimp sandwiches topped with, 64–65
salsas:
black bean-avocado, 132–33
fruit, 134–35
tomato-avocado, 11
salt:
-and-cheese-crusted bread sticks, 50
in butter, 6
kosher, 1
sandwiches, 53–70
barbecue sauced chicken, 58–59
beef burgers with grilled red onion and Gorgonzola sauce, 66–67
chicken frickadellen with caper and lemon topping, 164–65
egg salad, radish, and sprout, 56
grilled eggplant, pepper, and soppressata, 55
grilled lamb patties with mint tzatziki and feta in pita pockets, 68–69
halibut salad, 111
lobster rolls, 113
open-faced shrimp, topped with salmon caviar, 64–65
roast beef, with cilantro mayonnaise, 70
smoked turkey and Cheddar cheese panini, 57
warm tilapia with tartar sauce on French bread, 62–63
warm tuna, with ginger-lemon sauce, 60–61
sauces:
apricot mayonnaise, 170–71
basil cream, 102–3
brown butter, 178
Chantilly cream, 212–13
chili butter, 153
cilantro-cucumber, 158–59
citrus marinade, 160
clam and bacon dip, 12
fresh herb, 148–49
ginger-lemon, 60–61
Gorgonzola, 66–67
grainy mustard, 2
herb mayonnaise, 174–75
honey mustard spread, 14–15
horseradish cream, 19
mint hollandaise, 142–43
raspberry, 210–11
rhubarb, 136–37
roasted tomato dip, 13
tarragon-mustard butter, 130–31
tartar, 62–63
tomato-butter, 176–77
tomato-oregano, 150–51
tomato-pepper, 154–55
wasabi cream, 157
wine-dill, 179
see also spreads
scallion and mushroom soup, cream of, 40–41
scallop and shrimp skewers with cilantro-cucumber sauce, 158–59
seedless cucumber salad, Scandinavian-style, 78
sesame dressing, fresh green peas and sugar snap peas in, 81
sesame seeds:
sauté of spinach with lemon and, 118
spicy chicken salad with lemon and, 104–5
shallots, grilled, and grape tomatoes with fresh basil, 119
shrimp:
and avocado mousse on tortilla chips, 17
cakes with herb mayonnaise, 174–75
coconut, 172–73
and flounder, baked, in wine-dill sauce, 179
open-faced sandwiches topped with salmon caviar, 64–65
and scallop skewers with cilantro-cucumber sauce, 158–59
side dishes, 88–124
baked tomatoes filled with pine nuts and garlic crumbs, 115
butter beans, tomatoes, and olives in a lemon dressing, 94–95
couscous, almonds, raisins, and mint, 90
gratin of potatoes, tomatoes, and tarragon, 116–17
grilled green asparagus, 122
grilled shallots and grape tomatoes with fresh basil, 119
grilled sweet potato fries, 123
grilling vegetables, 120–23
sauté of spinach with sesame seeds and lemon, 118
soft polenta with Gorgonzola, 114
Thai noodles, 87–88
toasted Israeli couscous, 91
wheat berries with cucumber and mint, 88–89
smoked and poached salmon hors d’oeuvres, 22–23
smoked turkey and Cheddar cheese panini, 57
soppressata and grilled eggplant and pepper sandwiches, 55
soups, 27–43
bouillabaisse, 182–83
chicken stock, 28
chicken vegetable, 43
chilled blueberry and strawberry, 31
chilled tomato-cucumber, with crouton garnish, 32–33
corn and lobster, 42
creamed carrot, with ginger and lime, 36
cream of mushroom and scallion, 40–41
creamy asparagus, 34–35
fresh corn, 37
garnishes, 29–30
pea and watercress, 38–39
soy bean hummus with garlic, lemon, and cilantro, 18
spareribs and corn on the cob, barbecued, 138–39
spices, 4–5
spicy chicken salad with lemon and sesame seeds, 104–5
spicy corn fritters with salmon caviar dip, 24–25
spinach:
beef, and pepper salad, Asian-flavor, 100–101
sauté, with sesame seeds and lemon, 118
spreads:
apricot mayonnaise, 170–71
chicken liver mousse, 26
cilantro mayonnaise, 70
herb mayonnaise, 174–75
honey mustard, 14–15
horseradish cream, 19
soy bean hummus with garlic, lemon, and cilantro, 18
sprout(s), egg salad, and radish sandwiches, 56
starters, 9–26
avocado mousse and shrimp on tortilla chips, 17
chicken liver mousse, 26
clam and bacon dip, 12
coconut shrimp, 172–73
feta and mint frittata, 16
hot-smoked salmon toasts with horseradish cream and chives, 19
roasted tomato dip, 13
salmon tartare with honey mustard on whole-grain bread, 14–15
smoked and poached salmon hors d’oeuvres, 22–23
soy bean hummus with garlic, lemon, and cilantro, 18
spicy corn fritters with salmon caviar dip, 24–25
stuffed eggs, 20–21
tapenade swirls, 51
tomato-avocado salsa, 11
stock, chicken, 28
strawberry(ies):
and blueberry soup, chilled, 31
-chocolate trifles, individual, with raspberry sauce, 210–11
layer cake, 204
lemon torte with cream and, 200–201
pie, 188–89
striped bass, pan-fried, with tomato-butter sauce, 176–77
stuffed eggs, 20–21
sweet corn and tomato salad with fresh cilantro, 77
sweet potato fries, grilled, 123
swordfish, grilled, with tomato-pepper sauce, 154–55
tapenade swirls, 51
tarragon:
gratin of potatoes, tomatoes and, 116–17
-mustard butter, 130–31
tartar sauce, 62–63
tarts:
peach, with almond topping and a cookie crust, 196–97
plum, two, 198
shells, 7
Thai noodles, 87–88
tilapia, warm, with tartar sauce on French bread, 62–63
toasted Israeli couscous, 91
tomato(es):
-avocado salsa, 11
baked, filled with pine nuts and garlic crumbs, 115
butter beans, and olives in a lemon dressing, 94–95
-butter sauce, pan-fried striped bass with, 176–77
-cucumber soup, chilled, with crouton garnish, 32–33
grape, and grilled shallots with fresh basil, 119
gratin of potatoes, tarragon and, 116–17
-oregano sauce, grilled tri-tip steak with, 150–51
-pepper sauce, grilled swordfish with, 154–55
roasted, dip, 13
sun-dried, tapenade swirls, 51
and sweet corn salad with fresh cilantro, 77
teardrop, beet, and radicchio salad, red, 80
torte, lemon, with berries and cream, 200–201
tuna:
seared, with Asian slaw and wasabi cream, 156–57
warm sandwich with ginger-lemon sauce, 60–61
turkey:
peaches, avocado, and romaine salad, 112
smoked, and Cheddar cheese panini, 57
tzatziki, mint, grilled lamb patties in pita pockets with feta and, 68–69
vanilla beans in vodka, 5
vanilla extract, 5
veal:
grilled marinated chops, 152
Wiener schnitzel with brown butter and capers, 178
vegetable(s):
bacon-balsamic dressing for, 75
chicken soup, 43
grilling, 120–23
see also specific vegetables
vodka, vanilla beans in, 5
walnut oil dressings, 74, 92–93
warm tilapia with tartar sauce on French bread, 62–63
warm tuna sandwich with ginger-lemon sauce, 60–61
wasabi cream, 157
watercress:
and pea soup, 38–39
upland, black mission figs with goat cheese and, 97
watermelon and feta cheese salad, 96
wheat berries with cucumber and mint, 88–89
white wine vinaigrette, 73
Wiener schnitzel with brown butter and capers, 178
wild rice, and magret of duck salad, 108–9
wine:
-dill sauce, baked flounder and shrimp in, 179
red, vinaigrette, 73
white, vinaigrette, 73
zucchini, grilling, 120