Contents

Foreword by Darra Goldstein  ix

Introduction to the New Edition  xvi

Introduction to the First Edition  xxiii

Pots, Pans, and Utensils  xxvii

Herbs and Spices  xxxi

Conversion  xxxiv

Acknowledgments  xxxv

Soups and Starters  1

Main Dishes  43

Vegetables and Side Dishes  117

Desserts  141

List of Illustrations  171

Index  173