Contents
Foreword by Faith Ford
Sweet Tea, Cornbread, and Fried Chicken: Sunday Dinner and Other Family Gatherings
Biscuits, Country Ham, and Grits: Breakfast in the South
Homegrown Tomatoes and Fresh Corn: Treasures from the Southern Garden
Boiled Peanuts, Ribs, and Homemade Ice Cream: Outdoor Summer Celebrations
Pimento Cheese, Tea Punch, and Deviled Eggs: What Every Southern Lady Knows
Chicken and Dumplings, Corn Pudding, and Coca-Cola Cake: Cooking for Company
Red Velvet Cake, Cobbler, and Pralines: Glorious Southern Desserts
Barbecue Joints, Catfish Kitchens, and Meat and Threes: Eating Out Southern-Style