SHELLFISH & FISH

Sardines in Tomato Sauce

Mussels à la Belge

Mussels in Hot Sauce

Mussels Ravigote

Mussels Gratinée & Billi Bi

Baked Clams with a Bread Crust

Razor Clams in Butter Sauce

Shrimp Sauté Piquante

Shrimp in Spicy Broth

Shrimp with Cabbage and Caviar

Mustard-Broiled Shrimp

Soft-Shell Crabs in Tempura Batter

Crabmeat Croquettes with Tomato Relish

Seafood Risotto with Squid Ink

Scallops in Bread Shells with Parsley

Scallops in a Skillet

Scallops Vinaigrette

Red Lobster Stew

Lobster in Paprika Sauce on Toast

Sauté of Lobster with Basmati Rice

Shad Roe with Niçoise Olives and Scallions

Instant Gravlax with Olives

Minute Salmon Steaks

Salmon Croquettes with Cucumber Salsa

Potted Smoked Salmon

Arctic Char in Sorrel Sauce

Broiled Arctic Char with Lemon Vinaigrette

Fish Fillets on Watercress au Gratin

Fish Patties with Spinach

Lemon Sole with Sour Cream and Horseradish Sauce

Fillets of Sole in Red Pepper Sauce

Fried Sole Fingers

Striped Bass Grilled en Papillot

Soy-Garlic Broiled Striped Bass

Poached Cod with Black Butter and Capers

Grilled Red Snapper with Herbs

Tuna Carpaccio

Tuna Steak au Poivre with Cucumber Sauce