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FOREWORD BY JOEL SALATIN

INTRODUCTION

Returning to Our Roots

part one: recipes

FARM & FAMILY FAVORITES

Country Breakfasts

Foraged Frittata with Potato Crust

Baked Eggs with Cream & Chives

Farmer’s Breakfast Hash

Crispy Hash Browns

Eggs ’n’ Greens

Maple Sage Breakfast Sausage

Homemade Chorizo

Old-Fashioned Sausage Gravy

Apple Cinnamon Puff Pancake

Sourdough Flapjacks

Baked Oatmeal with Peaches

Creamy Wheat Porridge

Mason Jar Yogurt

Simple Berry Sauce

Simple Roast Chicken

Chicken Stroganoff

Sticky Honey Chicken

The Wyoming Burger

Cheddar & Herb Meatloaf

Saucy Spiced Beef & Onions

Steak Bites with Mushrooms

Pan-Fried Steaks with Roasted Garlic Butter

Roasted Garlic Butter

Saturday Night Roast Beef

Maple-Glazed Pork Chops

Slow Cooker Pulled Pork

Butternut Pasta Sauce

Fresh Pasta with Pesto Cream Sauce

Stovetop Mac ’n’ Cheese

Brick Oven Pizza

Old Homestead Pie

Stuffed Peppers with Kale & Sausage

Tomato Basil Galette

Barn Raising Beans

French Onion Soup

Creamy Tomato Garlic Soup

Rustic Sausage Potato Soup

Broccoli Cheddar Soup

Chicken Poblano Chowder

Creamy Chicken Noodle Soup

Farmhouse Beef Stew

Farm-Style Sides

Beet & Potato Mash

Crispy Potato Stacks

Scalloped Potatoes

Zesty Oven Fries

Roasted Beets & Whipped Goat Cheese

Browned Butter Skillet Corn

Parmesan Roasted Cabbage Steaks

From-Scratch Cranberry Sauce

Garlic Dill Icebox Pickles

Fresh Garden Salsa

Restaurant-Style Refried Beans

Honey Whipped Carrots

Roasted Garlic Chickpea Dip

Summer Squash Gratin

Sesame Green Beans

Fried Green Tomatoes

Herbed Potato Salad

Grilled Pear & Apple Salad

Warm Cherry Tomato Salad

Roasted Pumpkin Salad

Cast-Iron Skillet Bread

Cranberry Orange Soda Bread

Maple Oat Sandwich Loaves

Homemade French Bread

Crusty Dutch Oven Bread

Herbed Crescent Rolls

Butter Pie Crust

Pumpkin Pan Rolls

Chive & Cheddar Mounds

Sky-High Buttermilk Biscuits

Soft Flour Tortillas

Ham & Cheese Pockets

Green Chile Cornbread

Sourdough Crackers

Old-Fashioned Sweets

Honey Pumpkin Pie

Apple Molasses Pie with Cheddar Crust

Fried Cinnamon Apples with Cream

Minted Strawberry Tart

Roasted Peaches & Cream

Strawberry Shortcake Squares

Old-Fashioned Gingerbread with Caramel Sauce

Butterscotch Pudding

Blueberry Cheesecake Ice Cream

Chocolate Frozen Yogurt

Lavender Honey Custards

Fudgy Sourdough Brownies

Prairie Cream Puffs

Honey Caramel Corn

Real Cream Soda

Watermelon Basil Cooler

Haymaker’s Punch

Homemade Mint Syrup

Pumpkin Pie Milkshakes

Chai Concentrate

Salted Caramel Coffee Creamer

From-Scratch Mulled Cider

Prairie Pantry Staples

Nourishing Homemade Stock

Sweet Cream Butter

Cultured Buttermilk

Fluffy Cream Cheese

Simple Whipped Cream

Whole-Milk Ricotta

Homestead Greens Pesto

Savory Herb Salt

Sourdough Starter

Vanilla Extract

Homemade Breadcrumbs

Sweet & Tangy BBQ Sauce

Rustic Fresh Tomato Sauce

Buttermilk Ranch Dressing

Orange Poppy Seed Vinaigrette

part two: homesteading

GROWING YOUR OWN INGREDIENTS

Herbs & Veggies

Eggs, Milk & Meat

Stocking the Larder

A FINAL WORD

ACKNOWLEDGMENTS

About the Author