PREFACE: THE INDEPENDENCE ROUTE
INTRODUCTION: SAN MIGUEL’S CULINARY LANDSCAPE
CHAPTER 1: FLAVOR BUILDING BLOCKS
CHAPTER 3: APPETIZERS SET THE STAGE: THE OPENING ACT
CHAPTER 4: FOUR BELOVED COUNTRY FOODS: TACOS, TOSTADAS, CHILES RELLENOS, AND ENCHILADAS
CHAPTER 6: COMPLEX-TASTING SOUPS
CHAPTER 7: SEAFOOD INSPIRED BY MEXICO’S COAST
CHAPTER 8: BOLD MEXICAN FLAVORS WITH POULTRY AND MEAT
CHAPTER 9: EASY SIDE DISHES WITH MEXICAN FLAVORS
CHAPTER 10: DESSERTS TO WIN FRIENDS
CHAPTER 11: DRINKS TO REFRESH AND ELEVATE THE SPIRIT