Chapter 2: Salad Days


Foolproof Vinaigrette

Foolproof Lemon Vinaigrette

Foolproof Balsamic-Mustard Vinaigrette

Foolproof Walnut Vinaigrette

Foolproof Herb Vinaigrette

Leafy Green Salad with Red Wine Vinaigrette

Leafy Green Salad with Rich and Creamy Blue Cheese Dressing

Spicy Salad with Mustard and Balsamic Vinaigrette

Wilted Spinach Salad with Warm Bacon Dressing

Foolproof Hard-Cooked Eggs

Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan

Salad with Herbed Baked Goat Cheese and Vinaigrette

Almond-Crusted Chicken with Wilted Spinach Salad

Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad

Pear and Cranberry Chopped Salad

Mediterranean Chopped Salad

Fennel and Apple Chopped Salad

Cherry Tomato Salad with Feta and Olives

Italian Bread Salad (Panzanella)

Classic Greek Salad

Sesame-Lemon Cucumber Salad

Creamy Coleslaw

Creamy Buttermilk Coleslaw

Confetti Cabbage Salad with Spicy Peanut Dressing

Cool and Creamy Macaroni Salad

Pasta Salad with Pesto

Antipasto Pasta Salad

Rice Salad with Oranges, Olives, and Almonds

American Potato Salad with Hard-Cooked Eggs and Sweet Pickles

Austrian-Style Potato Salad

Lentil Salad with Olives, Mint, and Feta

Lentil Salad with Spinach, Walnuts, and Parmesan Cheese

Lentil Salad with Hazelnuts and Goat Cheese

Lentil Salad with Carrots and Cilantro