A note about the index: The pages referenced in this index refer to the page numbers in the print edition. Clicking on a page number will take you to the ebook location that corresponds to the beginning of that page in the print edition. For a comprehensive list of locations of any word or phrase, use your reading system’s search function.
NOTE: PAGE NUMBERS IN ITALICS INDICATE FIGURES; PAGE NUMBERS ENDING IN “T” INDICATE TABLES.
A
acidity, 4
air-pocket removers, 17. See also chopsticks
air pockets, 5
removing, 12
allspice berries, 75
almonds, 24
canned, 20–23
Drunken Apple Crumble, 27
Ginger Liqueur Spiked Apples, 20
Kale and Apple Salad with Cherry Brine Dressing, 32
Matcha Tea Applesauce, 23
Matcha Tea Applesauce Breakfast Bowl, 23
peeling, 20
preserved, 24–26
Whiskey Apple-Core Caramel, 24
applesauce, 23
apricots, 93
arugula, 115
B
Baked Lentil Falafel Tacos, 184, 185
Baked Nettle Cannelloni, 162
baking mats (silicon), 17
baking sheets, 17
bands, 17
bands, metal, 5
barbecue sauce, 65
basil
Basil and Tomato Leaf Ice Cream, 47–48
Cucumber and Basil-Infused Gin, 145
Khmeli-Suneli Georgian Spice Blend, 91
Purple Basil Pickled Cherry Tomatoes, 103
Zucchini Crème Orecchiette Pasta, 203
Basil and Tomato Leaf Ice Cream, 46, 47–48
batch size, 7
beer, 176
Beet Leaf Dolmas with Seeded Rice, 123
beets, 117–26
Beet Leaf Dolmas with Seeded Rice, 123
Beet Stem Pickled Cauliflower, 120
canned, 119–23
Golden Pickled Beets, 120
preserved, 129
Romanesco Leaf Sauerkraut, 129
Whole-Grain Roasted Beet Mustard, 119
Beet Stem Pickled Cauliflower, 120
bell peppers, 135–36
beverages. See also mixers
Party Punch, 208
Summer Gin and Tonic, 145
Turmeric Ginger Juice Shots, 189
biscuits, 169
bitters, 31
blueberries, 24
blue cheese, 40
Blue Cheese and Grape Brioche Flatbread, 40, 41
boiling, 12
botulism, 4
bourbon, 29
Bourbon Brined Cherries, 29, 30
Bread and Butter Zucchini Pickles, 199
breakfast
German Pancake with Orange Syrup, 76
Matcha Tea Applesauce Breakfast Bowl, 24
brunoise mincing, 9
Brussels sprouts, 124–30
canned, 126–28
Haluski with Blackened Brussels, 130
Pickled Brussels and Romanesco Giardiniera, 126
White Wine–Pickled Brussels Sprouts, 127
bubbles, removing, 12
C
canning, 91
apples, 20–23
beets, 119–23
Brussels sprouts, 126–28
carrots, 135–36
cucumbers, 142–44
fennel, 151–52
kumquats, 51–52
mangoes, 64–66
nettles, 157–59
onions, 165–66
oranges, 72
peaches, 79–80
pears, 86–87
peppers, 173–74
plums, 91–93
radishes, 179–82
red tomatoes, 100–103
strawberries, 111–12
turmeric, 188–89
zucchini, 197–99
canning clubs, 3
awarding creative work, 211
creating a shared feast, 208
establishing ground rules, 207
setting up trading table, 211
starting, 204–11
canning jars, 17. See also jars
canning recipes, tested, 4
caramel, 24
cardamom, Garam Masala Spice Blend, 93
Carrot Cumin Slaw, 133, 135–36
carrots, 132
canned, 135–36
Carrot Cumin Slaw, 135–36
Carrot Top Hazelnut Pesto, 136
Habañero Pickled Carrots, Daikon, and Lotus Root, 135
Pickled Radishes, Carrots, and Jalapeños, 182
Pork Banh Mi, 139
preserved, 136
Carrot Top Hazelnut Pesto, 136, 137
cashew milk, 191
cashews
preserved, 191
Turmeric Cashew Chocolate Chip Cookies, 192
Turmeric Skin Golden Cashew Milk, 191
Zucchini and Cashew Crème Sauce, 198
cauliflower
Beet Stem Pickled Cauliflower, 120
Habañero Meatballs with Cauliflower Rice, 83
cayenne powder, 130
Lemon Peel Spice Rub, 61
celery salt, 142
celery seeds
Khmeli-Suneli Georgian Spice Blend, 91
Lemon Peel Spice Rub, 61
cheese. See also specific cheeses
Blue Cheese and Grape Brioche Flatbread, 40
Cheese and Onion Biscuits, 169
Nettle Ricotta Cheese, 160
Pear Galette with Goat Cheese, 89
Cheese and Onion Biscuits, 168, 169
cheesecloth, 17
cherries, 28–32
Bourbon Brined Cherries, 29
canned, 29
Cherry Brine Dressing, 32
Cherry Stone Bitters, 31
Kale and Apple Salad with Cherry Brine Dressing, 32
preserving, 31
Cherry Bomb Hot Sauce, 173
Red Pork Posole with Beer, 176
cherry bomb peppers
Cherry Bomb Hot Sauce, 173
Chili Flake–Infused Sea Salt, 174–75
Cherry Brine Dressing, 32
Cherry Stone Bitters, 31
Party Punch, 208
cherry tomatoes, 103
chicken
Fried Chicken Wings with Plum Sauce, 97
Habañero Meatballs with Cauliflower Rice, 82
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 54
Oven-Roasted Chicken Thighs with Pickled Tomatoes, 107
Smoked Chicken Enchiladas, 48
Tea Cup Chicken with Fried Rice, 75–76
chiffonade, 9
Chili Flake–Infused Sea Salt, 174, 176
chimichurri
Fennel Frond Chimichurri, 153
Scallops with Chimichurri, 155
Chinese Five-Spice Powder, 200
chocolate chips, 192
chopping, 9
chopping chart, 9
chutneys
Spiced Plum Chutney, 93
Strawberry Tamarind Chutney, 111–12
cilantro
Baked Lentil Falafel Tacos, 185
Red Pork Posole with Beer, 176
cinnamon
Bourbon Brined Cherries, 29
Chinese Five-Spice Powder, 200
Drunken Apple Crumble, 27
Garam Masala Spice Blend, 93
Ginger Liqueur Spiked Apples, 20
Mango Barbecue Sauce, 65
Matcha Tea Applesauce, 23
Orange Peel Pickling Spice, 75
Whiskey Apple-Core Caramel, 24
citrus juicers, 17
Clostridium botulinum, 4
cloves, 200
Orange Peel Pickling Spice, 75
cocktails. See also mixers
Party Punch, 208
Peach Stone Tonic, 81
Summer Gin and Tonic, 145
coconut, 24
coffee, 165
Coffee Braised Onion Jam, 165
Baked Lentil Falafel Tacos, 185
coins, 9
community gardens, 3
conversion charts, 214, 214–15t
cookies, 192
coriander, 152
Garam Masala Spice Blend, 93
Khmeli-Suneli Georgian Spice Blend, 91
Orange Peel Pickling Spice, 75
crab, 104
cranberries, 91
Fried Chicken Wings with Plum Sauce, 97
Cucumber and Basil-Infused Gin, 144, 145
Cucumber Mustard Hot Sauce, 142
cucumbers, 140–46
canned, 142–44
Cucumber and Basil-Infused Gin, 145
Cucumber Mustard Hot Sauce, 142
Dan Dan Noodles, 146
Mustard Lime Sandwich Slicers, 143
preserved, 145
Strawberry Cucumber Freezer Jam, 112
Culinary Breeding Network, 140
cumin
Carrot Cumin Slaw, 135–36
Garam Masala Spice Blend, 93
Roasted Fennel Stalk Curry, 152
curries, 152
D
daikon, 135
desserts
Basil and Tomato Leaf Ice Cream, 47–48
Drunken Apple Crumble, 27
Ginger Liqueur Spiked Apples, 20
Mango Masa Tart, 68
Pear Galette with Goat Cheese, 89
Sparkling Wine Poached Pears, 86
Turmeric Cashew Chocolate Chip Cookies, 192
dicing, 9
dill, 197
Khmeli-Suneli Georgian Spice Blend, 91
Orange Peel Pickling Spice, 75
dolmas, 123
dressing. See salad dressing
E
elevation chart, 13
enchiladas
Green Enchilada Sauce, 47
Smoked Chicken Enchiladas, 48
entrees
Baked Lentil Falafel Tacos, 185
Baked Nettle Cannelloni, 162
Beet Leaf Dolmas with Seeded Rice, 123
Blue Cheese and Grape Brioche Flatbread, 40
Dan Dan Noodles, 146
Fried Chicken Wings with Plum Sauce, 97
Haluski with Blackened Brussels, 130
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 54
Mustard Lime Sandwich Slicers, 143
Oven-Roasted Chicken Thighs with Pickled Tomatoes, 107
Scallops with Chimichurri, 155
Smoked Chicken Enchiladas, 48
key to size reference of pots and pans, 8t
expiration dates, 14
F
falafel, 185
fennel, 148–55
canned, 151–52
Fennel Frond Chimichurri, 153
Pickled Roasted Fennel Bulb, 151
preserved, 153
Roasted Fennel Stalk Curry, 152
Scallops with Chimichurri, 155
slicing, 151
Fennel Frond Chimichurri, 153, 154
fenugreek seeds, 91
fermentation mason jar caps, 17
fermentation mason jar weights, 17
filling stations
tidy, 5
tools for, 17
finely mincing, 9
fine-mesh strainers, 17
fish. See tuna
flatbread, 40
Food Innovation Center in Portland, Oregon, 4
food poisoning, 4
food preparation stations, 8, 10
tools for, 17
food swaps, 3
food waste, decreasing, 2–3
French Onion Soup, 169
Fried Chicken Wings with Plum Sauce, 96, 97
galettes, 89
Garam Masala Spice Blend, 93
garlic scapes, 179
German Pancake with Orange Syrup, 76
giardiniera, 126
gin, 145
ginger, 24
Dan Dan Noodles, 146
Roasted Fennel Stalk Curry, 152
Turmeric Ginger Juice Shots, 189
Turmeric Skin Golden Cashew Milk, 189, 191
ginger liqueur, 20
Ginger Liqueur Spiked Apples, 20, 21
goat cheese, 89
Golden Pickled Beets, 120, 121
grains, 119
grapefruit, 208
Grape Jam with Toasted Pine Nuts, 37
grape leaves, 39
grapes, 34–40
Blue Cheese and Grape Brioche Flatbread, 40
Grape Jam with Toasted Pine Nuts, 37
Tarragon Pickled Muscat Grapes, 36
greens, 157. See also specific greens
Green Tomato Bloody Mary Mix, 44, 45
green tomatoes, 42–48
Basil and Tomato Leaf Ice Cream, 47–48
canned, 44
Green Enchilada Sauce, 47
Green Tomato Bloody Mary Mix, 44
preserved, 47–48
Smoked Chicken Enchiladas, 48
ground cherries, 79
H
Habañero Ground Cherry Peach Hot Sauce, 78, 79
Habañero Meatballs with Cauliflower Rice, 82, 83
habanero peppers
Habañero Ground Cherry Peach Hot Sauce, 78, 79
Habañero Meatballs with Cauliflower Rice, 82, 83
Habañero Pickled Carrots, Daikon, and Lotus Root, 134, 135
Habañero Pickled Carrots, Daikon, and Lotus Root, 134, 135
Haluski with Blackened Brussels, 130, 131
hazelnuts, 136
headspace, 11
hominy, 176
hot peppers, 170–776. See also specific kinds of peppers
Cherry Bomb Hot Sauce, 173
Chili Flake–Infused Sea Salt, 174–75
Cucumber Mustard Hot Sauce, 142
Habañero Ground Cherry Peach Hot Sauce, 78, 79
Habañero Meatballs with Cauliflower Rice, 82, 83
Habañero Pickled Carrots, Daikon, and Lotus Root, 134, 135
Pickled Padrón Peppers, 174
Pickled Radishes, Carrots, and Jalapeños, 182
Red Pork Posole with Beer, 176
hot sauces, 2
Cherry Bomb Hot Sauce, 173, 176
Cucumber Mustard Hot Sauce, 142
Habañero Ground Cherry Peach Hot Sauce, 79
local small-batch, 3
Red Pork Posole with Beer, 176
Strawberry Rhubarb Hot Sauce, 111
I
ice cream, 47–48
ice cream scoops, 17
J
jalapeño peppers
Cucumber Mustard Hot Sauce, 142
Pickled Radishes, Carrots, and Jalapeños, 182
jam pots, 17
jams
Coffee Braised Onion Jam, 165, 185
Grape Jam with Toasted Pine Nuts, 37
Mango, Rose Petal, and Saffron Jam, 64
Peach and Lavender Jam, 80
Strawberry Cucumber Freezer Jam, 112
jar lifters, 17
filling, 11
labeling, 14
placing in canner, 12
removing air pockets, 12
removing and letting stand, 14
size chart, 6
jelly bags, 17
julienne, 9
kale
Kale and Apple Salad with Cherry Brine Dressing, 32
Spicy Pickled Greens, 157
Kale and Apple Salad with Cherry Brine Dressing, 32, 33
Khmeli-Suneli Georgian Spice Blend, 91
kitchen scales, 17
kitchen timers, 17
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 53, 54
kumquats, 49–54
canned, 51–52
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 54
Liquid Gold Vegetable Stock, 52–53
Pickled Kumquats and Pistachios, 51–52
preserving, 52–53
Savory Kumquat Marmalade, 51
L
ladles, 17
lavender
Lavender Pear Peel Pectin, 87
Party Punch, 208
Peach and Lavender Jam, 80
Lavender Pear Peel Pectin, 87
leftovers, 3
lemon curd, 59
lemon juice, 189
Lemon Peel Spice Rub, 61
Lemon Pickled Mustard Seeds, 56
lemons, 55–61
Ahi Tuna Canapé, 61
Lemon Peel Spice Rub, 61
Lemon Pickled Mustard Seeds, 56
Orange Blossom Lemon Curd, 59
Party Punch, 208
Lemon Spring Green Sauce, 158, 159
lentils, 185
Baked Lentil Falafel Tacos, 185
lid lifters, 5
limes, 143
Liquid Gold Vegetable Stock, 52–53
lotus root, 135
M
Mango, Rose Petal, and Saffron Jam, 63, 64
Mango Barbecue Sauce, 65
mangoes, 62–68
canned, 64–66
Mango, Rose Petal, and Saffron Jam, 64
Mango Barbecue Sauce, 65
Mango Masa Tart, 68
Pickled Mango Peel, 67
preserved, 67
Mango Masa Tart, 68
marigold petals, 91
marinara sauce, 101
marjoram, 91
marmalade, 51
Marshall’s Haute Sauce, 2
Matcha Tea Applesauce Breakfast Bowl, 23
matcha tea powder, 23,
matchsticks, 9
measuring cups, 17
measuring spoons, 17
meatballs, 83
microplanes, 17
mincing, 9
mint, 91
mise en place, 10
mixers
Cherry Stone Bitters, 31
Green Tomato Bloody Mary Mix, 44
Hibiscus Plum Shrub, 95
Peach Stone Tonic, 81
Summer Gin and Tonic, 145
mixing bowls, 17
mortars and pestles, 17
mushrooms
Dan Dan Noodles, 146
Zucchini Crème Orecchiette Pasta, 203
mustard
Cucumber Mustard Hot Sauce, 142
Mustard Lime Sandwich Slicers, 143
Turmeric Mustard, 188
Whole-Grain Roasted Beet Mustard, 119
Mustard Lime Sandwich Slicers, 143
Lemon Pickled Mustard Seeds, 56
Orange Peel Pickling Spice, 75
Roasted Fennel Stalk Curry, 152
Spicy Pickled Greens, 157
N
National Center for Home Food Preservation (NCFHFP), 4
Nettle Ricotta Cheese, 160, 161
nettles, 156–62
Baked Nettle Cannelloni, 162
canned, 157–59
Lemon Spring Green Sauce, 159
Nettle Ricotta Cheese, 160
Pink Pickled Shallots, 165–66
preserved, 160
Spicy Pickled Greens, 157
nonorganic produce, 8
nutmeg, Garam Masala Spice Blend, 93
O
onion powder, Lemon Peel Spice Rub, 61
onions, 163–69
canned, 165–66
Cheese and Onion Biscuits, 169
Coffee Braised Onion Jam, 165
French Onion Soup, 169
Onion Peel Powder, 166
preserved, 166–67
Orange Blossom Lemon Curd, 59
orange juice, 189
Orange Peel Pickling Spice, 74, 75
oranges, 70–76
canned, 72
German Pancake with Orange Syrup, 76
Orange Peel Pickling Spice, 75
Orange Slices in Bergamot Syrup, 72
preserved, 75–76
Sweet and Sour Orange Sauce, 73
Tea Cup Chicken with Fried Rice, 75–76
Orange Slices in Bergamot Syrup, 71, 72
Orange Syrup, 76
organic produce, 8
Oven-Dried Squash Blossoms, 200, 201
Oven-Roasted Chicken Thighs with Pickled Tomatoes, 106, 107
P
Padrón peppers, 174
pancakes, 76
key to size reference of, 8t
pantry, stocking your, 212–13
paprika
Haluski with Blackened Brussels, 130
Khmeli-Suneli Georgian Spice Blend, 91
Lemon Peel Spice Rub, 61
parsley, 185
Haluski with Blackened Brussels, 130
Khmeli-Suneli Georgian Spice Blend, 91
Party Punch, 208
pasta, 203
Baked Nettle Cannelloni, 162
Zucchini Crème Orecchiette Pasta, 203
pastry brushes, 17
Peach and Lavender Jam, 80
peaches, 77–83
canned, 79–80
Habañero Ground Cherry Peach Hot Sauce, 79
Habañero Meatballs with Cauliflower Rice, 83
Peach and Lavender Jam, 80
Peach Stone Tonic, 81
preserved, 81
Peach Stone Tonic, 81
Pear and Thyme Relish, 87
Pear Galette with Goat Cheese, 88, 89
pears, 84–89
canned, 86–87
Lavender Pear Peel Pectin, 87
Pear and Thyme Relish, 87
Pear Galette with Goat Cheese, 89
preserved, 87
Sparkling Wine Poached Pears, 86
peppers, 170–776. See also bell peppers; hot peppers; specific kinds of peppers
canned, 173–74
Cherry Bomb Hot Sauce, 173
Pickled Padrón Peppers, 174
Pickled Radishes, Carrots, and Jalapeños, 182
preserved, 174–76
Red Pork Posole with Beer, 176
pesto, 136
pH, importance of, 4
Pickled Brussels and Romanesco Giardiniera, 126
Pickled Kumquats and Pistachios, 51–52
Pickled Mango Peel, 67
Pickled Padrón Peppers, 174
Pickled Radishes, Carrots, and Jalapeños, 182, 185
Pickled Roasted Fennel Bulb, 150, 151
pickles
Beet Stem Pickled Cauliflower, 120
Bread and Butter Zucchini Pickles, 199
Golden Pickled Beets, 120
Habañero Pickled Carrots, Daikon, and Lotus Root, 135
Lemon Pickled Mustard Seeds, 56
Oven-Roasted Chicken Thighs with Pickled Tomatoes, 107
Pickled Brussels and Romanesco Giardiniera, 126
Pickled Grape Leaves, 39
Pickled Kumquats and Pistachios, 51–52
Pickled Mango Peel, 67
Pickled Padrón Peppers, 174
Pickled Radishes, Carrots, and Jalapeños, 182, 185
Pickled Roasted Fennel Bulb, 151
Pink Pickled Shallots, 165–66
Purple Basil Pickled Cherry Tomatoes, 103
Spicy Pickled Greens, 157
Strawberry Ume Plum Pickled Radishes, 180
Tamari Pickled Radish Pods and Garlic Scapes, 179
Tarragon Pickled Muscat Grapes, 36
Tiny Dill Zucchini Pickles, 197
White Wine–Pickled Brussels Sprouts, 127
pickling spice, 75
Orange Peel Pickling Spice, 75
pine nuts, 37
Pink Pickled Shallots, 165–66
pistachios
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 54
Pickled Kumquats and Pistachios, 51–52
pitchers, heat-resistant, 17
plums, 90–97
canned, 91–93
Cranberry Plum Sauce, 91
Fried Chicken Wings with Plum Sauce, 97
Hibiscus Plum Shrub, 94
preserved, 94
Spiced Plum Chutney, 93
Strawberry Ume Plum Pickled Radishes, 180
pork
Dan Dan Noodles, 146
Pork Banh Mi, 139
Red Pork Posole with Beer, 176
posole, 176
potato mashers, 17
key to size reference of, 8t
preparation stations, 8, 10. See also food preparation stations
preservation, 3
preserving
beets, 129
carrots, 136
cashews, 191
cherries, 31
cucumbers, 145
fennel, 153
green tomatoes, 47–48
kumquats, 52–53
mangoes, 67
nettles, 160
onions, 166–67
oranges, 75–76
peaches, 81
pears, 87
peppers, 174–76
plums, 94
red tomatoes, 104
strawberries, 112–13
tools for basic, 17
zucchini, 200
Purple Basil Pickled Cherry Tomatoes, 102, 103
R
racks (for canning pots), 7, 17
radicchio, 115
Radicchio and Arugula Salad, 114, 115
radishes, 177–85
Baked Lentil Falafel Tacos, 185
canned, 179–82
Pickled Radishes, Carrots, and Jalapeños, 182
Radish Top Za’atar, 183
Red Pork Posole with Beer, 176
Strawberry Ume Plum Pickled Radishes, 180
radish pods, 179
Radish Top Za’atar, 183
Baked Lentil Falafel Tacos, 185
raspberries, 24
recipes
doubling or tripling, 7
making, 10
Red Pork Posole with Beer, 176
red tomatoes, 98–107
canned, 100–103
Oven-Roasted Chicken Thighs with Pickled Tomatoes, 107
preserved, 104
Purple Basil Pickled Cherry Tomatoes, 103
Roasted Summer Savory Tomatoes, 100
Tomato Bisque with Crab, 104
Tomato Skin Togarashi, 104
White Wine Marinara Sauce, 101
relishes, 87. See also chutneys
rhubarb, 111
rice
Beet Leaf Dolmas with Seeded Rice, 123
Habañero Meatballs with Cauliflower Rice, 83
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 54
Tea Cup Chicken with Fried Rice, 75–76
Roasted Fennel Stalk Curry, 152
Roasted Summer Savory Tomatoes, 100
rolling pins, 17
Romanesco Leaf Sauerkraut, 129
root-to-top method, 3
rose petals, 64
safety testing, 4
saffron, 64
salads
Carrot Cumin Slaw, 135–36
Kale and Apple Salad with Cherry Brine Dressing, 32
Radicchio and Arugula Salad, 115
salt blocks, 17
sandwiches
Mustard Lime Sandwich Slicers, 143
Pork Banh Mi, 139
saucepans, 17. See also pots
sauces, 10
Cherry Bomb Hot Sauce, 173, 176
Cucumber Mustard Hot Sauce, 142
Fried Chicken Wings with Plum Sauce, 97
Green Enchilada Sauce, 47
Habañero Ground Cherry Peach Hot Sauce, 79
Lemon Spring Green Sauce, 158, 159
Mango Barbecue Sauce, 65
Strawberry Rhubarb Hot Sauce, 111
Sweet and Sour Orange Sauce, 73
White Wine Marinara Sauce, 101
Zucchini and Cashew Crème Sauce, 198
sauerkraut, 129
sausage, 130
Savory Kumquat Marmalade, 50, 51
scallions, 146
scallops, 155
Scallops with Chimichurri, 155
seals, hermetic, 7
checking, 14
seeds, 140
serrano peppers
Cucumber Mustard Hot Sauce, 142
Roasted Fennel Stalk Curry, 152
service plans, 3
sesame seeds
Baked Lentil Falafel Tacos, 185
Kumquat Pistachio Chicken with Coconut Black Sesame Rice, 54
shallots
Pink Pickled Shallots, 165–66
Spicy Pickled Greens, 157
sharp chef’s knives, 10
Sichuan peppercorns, 200
skillets. See also pans
slaw, 135–36
slicing whole, 9
slotted spoons, 17
small-mouth funnels, 17
Smoked Chicken Enchiladas, 48
soups
French Onion Soup, 169
Red Pork Posole with Beer, 176
Tomato Bisque with Crab, 104
Sparkling Wine Poached Pears, 85, 86
spatulas, rubber, 12
spice blends
Chinese Five-Spice Powder, 200
Garam Masala Spice Blend, 93
Khmeli-Suneli Georgian Spice Blend, 91
Lemon Peel Spice Rub, 61
Spiced Plum Chutney, 93
spice grinders, 17
spice rubs, 61
Spicy Pickled Greens, 157
squash blossoms, 200
stand mixers, 17
star anise, 200
stem-to-core method, 3
stock, 52–53
stove stations
setting up, 7
tools for, 17
strainers, fine-mesh, 17
strawberries, 108–15
canned, 111–12
preserved, 112–13
Strawberry Cucumber Freezer Jam, 112
Strawberry Rhubarb Hot Sauce, 111
Strawberry Simple Syrup, 180
Strawberry Tamarind Chutney, 111–12
Strawberry Top Salad Dressing, 115
Strawberry Ume Plum Pickled Radishes, 180
Strawberry Cucumber Freezer Jam, 112, 113
Strawberry Rhubarb Hot Sauce, 111
Strawberry Simple Syrup, 180, 181
Strawberry Tamarind Chutney, 111–12
Strawberry Top Salad Dressing, 115
Strawberry Ume Plum Pickled Radishes, 180, 181
Summer Gin and Tonic, 145
Sweet and Sour Orange Sauce, 73
syrups
Orange Slices in Bergamot Syrup, 72
Orange Syrup, 76
Strawberry Simple Syrup, 180
tacos, 185
tamari, 179
tamarind, 111–12
Tamari Pickled Radish Pods and Garlic Scapes, 179
tarragon, 36
Tarragon Pickled Muscat Grapes, 35, 36
tarts, 68
Tea Cup Chicken with Fried Rice, 75–76
tea towels, 5
thermometers, 17
thyme, 87
Tiny Dill Zucchini Pickles, 197
tomatillos, 152
Tomato Bisque with Crab, 104
tomatoes
Basil and Tomato Leaf Ice Cream, 47–48
green, 42–48
Green Enchilada Sauce, 47
Green Tomato Bloody Mary Mix, 44
Oven-Roasted Chicken Thighs with Pickled Tomatoes, 107
preserved, 104
preserving, 47–48
Purple Basil Pickled Cherry Tomatoes, 103
red, 98–107
Roasted Summer Savory Tomatoes, 100
Smoked Chicken Enchiladas, 48
Tomato Bisque with Crab, 104
Tomato Skin Togarashi, 104
White Wine Marinara Sauce, 101
Tomato Skin Togarashi, 104, 105
tongs, 17
tonics
Peach Stone Tonic, 81
Summer Gin and Tonic, 145
tools, 16–19
toxins, 4
tuna, 61
turmeric, 186–92
canned, 188–89
Khmeli-Suneli Georgian Spice Blend, 91
Lemon Peel Spice Rub, 61
Turmeric Cashew Chocolate Chip Cookies, 192
Turmeric Ginger Juice Shots, 189
Turmeric Mustard, 188
Turmeric Skin Golden Cashew Milk, 191
Turmeric Cashew Chocolate Chip Cookies, 192, 193
Turmeric Ginger Juice Shots, 189
Turmeric Skin Golden Cashew Milk, 190, 191
U
United States Department of Agriculture (USDA), 4
USDA Complete Guide to Home Canning, 7
V
Vanilla Bean Lemonade, 56, 57, 59, 208
vegetable peelers, 17
vegetable stock, 52–53
vinegar. See also hot sauces; pickles
distilled, 5
Hibiscus Plum Shrub, 95
Purple Basil Pickled Cherry Tomatoes, 103
volunteering, 3
W
washcloths, 10
water bath canning lesson, 4
water chestnuts, 146
whiskey, 24
Whiskey Apple-Core Caramel, 24, 26
White Wine Marinara Sauce, 101
White Wine–Pickled Brussels Sprouts, 127, 130
Whole-Grain Roasted Beet Mustard, 118, 119
wide-mouth funnels, 17
wine
Party Punch, 208
Sparkling Wine Poached Pears, 86
White Wine Marinara Sauce, 101
White Wine–Pickled Brussels Sprouts, 127
wire whisks, 17
Y
yogurt, 185
Z
zucchini, 194–203
Bread and Butter Zucchini Pickles, 199
canned, 197–99
preserved, 200
Tiny Dill Zucchini Pickles, 197
Zucchini and Cashew Crème Sauce, 198
Zucchini Crème Orecchiette Pasta, 203
Zucchini and Cashew Crème Sauce, 198