CONTENTS

1. COVER
2. TITLE PAGE
3. WELCOME
4. DEDICATION
5. THE EDUCATION OF A CATTLEMAN
6. A NOTE ON THE RECIPES
7. NOLAN RYAN’S GUIDE TO COOKING WITH BEEF
8. CHAPTER 1   THE BALLPARK EXPERIENCE: HAMBURGERS & HOT DOGS
9. CHAPTER 2   T-BONES, RIB-EYE STEAKS & STRIP STEAKS
10. CHAPTER 3   TENDERLOIN & SIRLOIN
11. CHAPTER 4   ROASTS & SUNDAY SPECIALS
12. CHAPTER 5   BEEF RIBS
13. CHAPTER 6   BRISKET, FLANK STEAK & FLAT IRON STEAK
14. CHAPTER 7   SALADS & SIDES
15. CHAPTER 8   DESSERTS
16. ABOUT NOLAN RYAN BEEF & THE COOKBOOK
17. APPENDIX
18. ACKNOWLEDGMENTS
19. ABOUT THE AUTHORS
20. NEWSLETTERS
21. COPYRIGHT