INDEX

Acar Timun Serani 34
alkaline water 134
almonds 166
Ambilla Kacang 102
Aubergine Patchri 70
aubergines 70, 72, 76, 120

Baked Broccoli and Cauliflower 156
banana leaves 146
bananas 136
bay leaves 60
bean curd
firm 50, 68
silken 58
puff, fried 50
stick 68
beef 102
beef fillet 104
beef knuckle 158
corned beef 42, 82
Beef Steak 104
beer 46, 50
Birthday Mee 152
black beans 56
bottle gourd 98
brandy 144, 162, 166
breadcrumbs 42
Bread Pudding 144
Bubur Terigu 132

cabbage 58, 68, 76, 82, 154
Calamari Fritters 46
Caldu Pescador 62
capsicum 84

Chap Chye 68
chicken 38, 48, 56, 58, 60, 64, 82, 84, 86,
88, 90, 92, 154, 160, 162

chicken wings 48

Chili chuka 40, 46, 58
chillies

bird’s eye 30–31, 48, 62, 154
dried 38, 48, 64, 74, 76, 80, 86,
90, 92, 94, 96, 98, 102, 108, 110,
112, 118, 120, 122, 154, 160

green 38, 70, 160
red 30, 31, 48, 50, 64, 66, 70, 72,
88, 112, 116, 118, 122, 152, 154

chilli powder 48, 70, 72, 80, 86, 90
coconut

grated 126, 128, 130, 132, 134,
136, 138, 140, 146
milk 38, 76, 120, 138, 160

crab meat 62
cucumber 34, 40, 50, 152
Cucumber Salad 40
Curry Captain 88
Curry Debal 154
curry leaves 74, 86, 90
Curry Moolie 120
curry powder 80, 86, 90

Devil Wings 48
Dhall Kristang 80
dried black fungus 68
dried prawn (shrimp) paste (belacan) 30,
38, 76, 96, 98, 102, 108, 112, 120, 160
dried sour fruit 62

egg 42, 46, 48, 80, 138

180

EURASIAN HERITAGE

Cooking