INDEX

A
Alfalfa sprouts
as salad garnish
in salads, 2.1, 2.2
Almonds
Apricot-Almond Bread
butter
in desserts, 6.1, 6.2, 6.3, 6.4, 6.5, 6.6
Eggplant-Almond Enchiladas
in entrées, 5.1, 5.2, 5.3
in salads, 2.1, 2.2
Anchovies
Antipasto
Bell Peppers, 2.1, 4.1
Cauliflower and Carrots
defined
Gingery Marinated Chick Peas
Marinated Mushrooms, 2.1, 4.1
Marinated Small Artichokes
Roasted Green Beans
in sandwiches
Swiss Chard, 2.1, 4.1
See also Mezza
Apples
Apple Chutney
Apple Crisp
Apple Custard Pie
Apple Strudel
Cottage Cheese & Apple Pancakes
in entrées, 5.1, 5.2, 5.3, 5.4
Fruited Yogurt Desserts
as garnish, 3.1, 5.1
in salads, 2.1, 2.2, 2.3
in sauces, 3.1, 3.2
in Waldorf salads
Applesauce, as topping
Apricots
Apricot-Almond Bread
Apricot-Cherry Crisp
in dessert
in entrée
Artichokes
canned, discussion
Marinated Small Artichokes
in pasta sauce
in salad
To Stuff an Artichoke
Arugula
in salad
in sauce
Asparagus
Asparagus-Mushroom Sauce
Cream of Asparagus
Rarebit
Avocadoes
Guacamole, 3.1, 4.1
in salad dressings, 2.1, 2.2
in sandwiches
B
Baked Goods. See Breads
Bananas
Banana Bread
Banana Bread Pudding
Caribbean Dream Pie
in desserts, 6.1, 6.2
in salad
Barley
Mushroom-Barley Soup
Basil
in antipasti, 2.1, 2.2
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15
in marinade
in pasta sauces, 3.1, 3.2, 3.3, 3.4
in salad dressings, 2.1, 2.2, 2.3, 2.4
in salads, 2.1, 2.2, 2.3, 2.4
as soup garnish, 1.1, 1.2, 1.3
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10
Bay Leaf
in entrée
in sauce
in soup
Beans
black
Brazilian Black Bean Soup
in salad
garbanzo
in salad
green
Bermuda Salad
in dip
in entrée
in salads, 2.1, 2.2
in soup
in soup stock
Roasted Green Beans
kidney
in salad
in soup
in vegetarian chili
Minestrone
Multi-Bean Salad
pinto
in salad
Refritos (Refried Beans)
Tart & Tangy Baked Beans
Zingy Bean Dip
Refritos (Refried Beans)
Tart & Tangy Baked Beans
white pea
discussed
Just White Beans
in soup
White Bean & Black Olive Soup
Zingy Bean Dip
See also Lentils; Soybeans
Bean Sprouts
in entrée
in salads, 2.1, 2.2, 2.3
Beer
in Nachos Sauce
in Rarebit
Beets
Beet Purée
Chilled Beet Borscht
Odessa Beets
Russian Cabbage Borscht
in salad
in sandwich
Berries
Berry Sauce
Berry Sorbet or Ice
blueberries
Blueberry Corn Bread
Blueberry Pound Cake
Fruited Yogurt Desserts
Real Blueberry Pie
Chilled Berry Soup
in desserts, 6.1, 6.2, 6.3, 6.4, 6.5, 6.6
discussion
in salad
Blue Cheese. See Cheese, blue
Brandy, Ginger Cheesecake
Breads
Apricot-Almond Bread
Banana Bread
Basic Corn Bread
Blueberry Corn Bread
Bread Pudding
Cardamom Coffee Cake
Custardy Popovers
discussion
flatbreads
Chappatis
Chinese Green Onion Pancakes
Flour Tortillas
Mexican Corn & Cheese Bread
yeasted
Calzone
Focaccia
Pita Bread
Broccoli
Broccoli & Friends
Broccoli Sauce for Pasta
Broccoli Strudel
Broccoli Mushroom Noodle Casserole
Cream of Broccoli soup
in entrées, 5.1, 5.2, 5.3
as garnish
Marinated Sweet Potatoes & Broccoli
Rarebit
in salads, 2.1, 2.2, 2.3
in soups, 1.1, 1.2
stir-fried
Brown Rice. See Rice, brown
Brown Sugar
in desserts, 6.1, 6.2, 6.3, 6.4, 6.5, 6.6, 6.7, 6.8, 6.9
discussed
in entrée
in salad
in sauces, 3.1, 3.2, 5.1
Brownies
Iced Carob Brownies
Moosewood Fudge Brownies
Bulgur Wheat
Lentil-Bulgur Salad
Scheherazade Casserole
Tabouli
Vegetarian Chili
Burgers
Lentil-Walnut Burgers
Butter, discussed
Buttermilk
in bread
in dessert
in entrées, 5.1, 5.2, 5.3
in pastry
in salad dressings, 2.1, 2.2
as soup garnish
in soups, 1.1, 1.2, 1.3
C
Cabbage
Carrot-Yogurt Salad, Coleslaw Variation
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5
Russian Cabbage Borscht
in salads, 2.1, 2.2, 2.3
in sandwich
in soup
stir-fried
Stuffed Cabbage
Cake
Cardamom Coffee Cake
Carrot Cake
Date-Nut Cake
Orange Cake
Pound Cake
Pound Cake variations
Ukrainian Poppy Seed
See also Cheesecake
Calzone
Canned foods, discussed
Cardamom Coffee Cake
Carob, Brownies, Iced
Carrots
Carrot Cake
Carrot-Mushroom Loaf
Carrot Purée
Carrot-Yogurt Salad
Cauliflower and Carrots Antipasto
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7
Gingered Carrot Soup
Herbed Carrot Soup
in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8
in sandwich
in soup stock
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10, 1.11
stir-fried
Cascadilla
Cashews
butter
Cashew-Ginger Sauce
in entrée
in salads, 2.1, 2.2, 2.3, 2.4
in soups
Cauliflower
Cauliflower and Carrots Antipasto
Cauliflower-Cheese Pie
Cauliflower-Cheese Soup
Cauliflower Marranca
Cavolfiore Sauce
in salads, 2.1, 2.2, 2.3
Satyamma’s Famous Cauliflower Curry
stir-fried
in vegetable soups, 1.1, 1.2
Celery
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6
as salad garnish
in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9, 2.10
in sauces
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10, 1.11
Chard
in salad
Swiss Chard Antipasto
Cheese
Alsatian Salad
blue
Blue Cheese Heaven sandwiches
in salad dressing
in sauce
Cauliflower-Cheese Pie
Cauliflower-Cheese Soup
Cauliflower Marranca
cheddar
Cauliflower-Cheese Soup
in dessert
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11
in salads, 2.1, 2.2
in sauces, 3.1, 3.2
cottage
Broccoli Mushroom Noodle Casserole
Cottage Cheese & Apple Pancakes
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10
March Hare
in salad
in salad dressing
in sandwich
White Rabbit Salad
cream
in desserts, 6.1, 6.2
in entrées, 5.1, 5.2
in sandwich
as entrée topping
in entrées, 5.1, 5.2, 5.3
feta
in dips
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6
as salad garnish
in salads
in sauces, 3.1, 3.2
Jack
in entrées, 5.1, 5.2
Lasagne
Macaroni & Cheese Lite
Mexican Corn & Cheese Bread
mozzarella
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5
Nachos Sauce
Parmesan
Eggplant Parmesan
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5
Mondo Bizarro Sauce
on pasta, 3.1, 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8
Pesto
in salad
as soup garnish
Rarebit
ricotta
as dessert topping
in desserts, 6.1, 6.2
in entrées, 5.1, 5.2, 5.3, 5.4
Ricotta Cake
Ricotta Gnocchi
in sandwich
Spinach-Ricotta Pie
Roquefort
in salad dressing
in salads, 2.1, 2.2, 2.3, 2.4
in sauces
in soups, 1.1, 1.2
Spinach-Cheese Calzone Filling
Swiss
in entrée
in salad
Swiss Cheese & Mushroom Quiche
Swiss Cheese & Onion Soup
white
in bread
as soup garnish
yogurt
in entrées, 5.1, 5.2, 5.3
preparation, 3.1, 6.1
in sandwiches
Yogurt-Cream Cheese Pie
Zippy Cheese Sauce
Zuccanoes (Stuffed Zucchini)
Cheesecake
Ginger-Brandy Cheesecake
Montana’s Mom’s Dynamite Cheesecake
Ricotta Cake
Yogurt-Cream Cheese Pie
Cherries
Apple-Custard Pie variation
Danish Cherries
in dessert
Peach-Cherry Crisp
Poor Person’s Trifle
in salad
Chervil, in entrée
Chick Peas
in antipasto
discussed
in entrées
Felafel
Gingery Marinated Chick Peas
Hummus
in salad
in soups, 1.1, 1.2
Chili, vegetarian
Chilies
in entrée
in sauce
Chinese mustard
Chives
in entrées, 5.1, 5.2
in salad
in salad dressing, 2.1, 2.2
in sauce
as soup garnish, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9
Chocolate
Bittersweet Chocolate Custard
Bread & Chocolate Pudding
Chocolate Meringues
Mocha-Swirl Pound Cake
Moosewood Fudge Brownies
Chowder
Chinese Vegetable Chowder
Succotash Chowder
Vegetable Chowder
Chutney
Apple Chutney
Tomato Chutney
Cilantro
in dips and spreads, 3.1, 3.2
in entrées, 5.1, 5.2, 5.3, 5.4
as garnish, 1.1, 3.1, 3.2
in salad dressing
in salads, 2.1, 2.2
in sandwich dressing
in sauce
Coconut
in dessert, 6.1, 6.2
as entrée topping
in entrées, 5.1, 5.2
in salad
Coffee, in desserts, 6.1, 6.2, 6.3
Coffee Cake, Cardamom
Coleslaw
Conversions, table of
Corn
in entrées
Mexican Corn & Cheese Bread
in soup stock
Succotash Chowder
Vegetable Kebabs
in vegetable soups, 1.1, 1.2, 1.3
Corn bread
Basic Corn Bread
Blueberry Corn Bread
Mexican Corn & Cheese Bread
Pepper & Onion Shortcake
Cornmeal
Basic Corn Bread
Blueberry Corn Bread
Mexican Corn & Cheese Bread
Polenta
Cottage cheese. See Cheese, cottage
Cranberries
in desserts
in entrées
Cream
half and half, in cream soup
heavy
in soups, 1.1, 1.2
in desserts, 6.1, 6.2
sour
as dessert topping
in desserts, 6.1, 6.2, 6.3
as entrée topping, 5.1, 5.2, 5.3, 5.4, 5.5
in entrées, 5.1, 5.2, 5.3, 5.4
in salad dressing, 2.1, 2.2
in salads
in sauce
as soup garnish, 1.1, 1.2, 1.3, 1.4
in soups, 1.1, 1.2, 1.3
Crêpes
Croutons
Homemade Croutons
in salad
as soup garnish, 1.1, 1.2, 1.3, 1.4
Cucumbers
Balkan Cucumber Salad
Cascadilla
Chilled Cucumber-Yogurt Soup
in chilled soups, 1.1, 1.2
as a garnish
in salad dressing
in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8
Currants
in desserts, 6.1, 6.2
in salads, 2.1, 2.2, 2.3, 2.4, 2.5
Curry
Curried Squash & Mushroom Soup
Eggplant Curry
Mushroom Curry
Satyamma’s Famous Cauliflower Curry
Tomato Curry
Custards
Apple Custard Pie
Bittersweet Chocolate Custard
Bread Pudding and variations
Maple Custard
Maple-Peach Custard
D
Dates
Date-Nut Cake
in salad
Desserts
Apple Crisp
Apple Custard Pie
Apple Strudel
Apricot-Almond Bread
Apricot-Cherry Crisp
Baked Custard
Banana Bread
Banana Bread Pudding
Berry Sauce
Berry Sorbet or Ice
Bittersweet Chocolate Custard
Blueberry Pound Cake
Bread & Chocolate Pudding
Bread Pudding
Cardamom Coffee Cake
Caribbean Dream Pie
Carrot Cake
Cherry Custard Pie
Chocolate Meringues
Crêpes
Crunchy-Top Peach Pie
Danish Cherries
Date-Nut Cake
Fruited Yogurt Desserts
Ginger-Brandy Cheesecake
Iced Carob Brownies
Lemon Meringues
Lemon Mousse
Lemon Pound Cake
Maple Custard
Maple-Peach Custard
Maple-Walnut Pie
Meringues
Mocha-Swirl Pound Cake
Montana’s Mom’s Dynamite Cheesecake
Moosewood Fudge Brownies
No-Fault Pumpkin Pie
Orange Cake
Peach-Cherry Crisp
Peach Custard Pie
Poor Person’s Trifle
Pound Cake and variations, 6.1, 6.2
Real Blueberry Pie
Ricotta Cake
Stovetop Rice Pudding
Strawberry-Rhubarb Crisp
Ukrainian Poppy Seed Cake
Yogurt-Cream Cheese Pie
Dill
in dips
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10
as garnish, 1.1, 1.2, 3.1
in salad dressings, 2.1, 2.2, 2.3, 2.4
in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6
in sandwiches
in soups
cold, 1.1, 1.2, 1.3, 1.4
creamed, 1.1, 1.2
hot, 1.1, 1.2, 1.3
in vegetable purée
Dips
Baba Ganouj
Chinese Peanut Sauce
discussion
Feta-Walnut Dip
Guacamole, 3.1, 4.1
Hummus, 3.1, 4.1
Mezza
in sandwiches
Spicy Eggplant Relish
Tahini-Lemon Sauce, 3.1, 4.1
Vegetable-Walnut Paté
Wicked Garlic Dip
Yogurt Cheese
Zingy Bean Dip, 3.1, 4.1
See also Chutney; Salsas
E
Eggplant
Baba Ganouj
Broiled Eggplant with Faux Aioli and Tomatoes
Eggplant-Almond Enchiladas
Eggplant & Peppers in Spicy Peanut Sauce
Eggplant Curry
Eggplant Scallopini Marsala
in entrées, 5.1, 5.2
Macedonian Salad
Mushroom Moussaka
Ratatouille
in sandwiches, 4.1, 4.2
in sauce
in soup
Spicy Eggplant Relish
Stuffed Eggplant
Szechwan Eggplant & Tofu
Eggs
Custards, 6.1, 6.2
Custardy Popovers
in desserts, 6.1, 6.2, 6.3, 6.4, 6.5, 6.6, 6.7, 6.8, 6.9, 6.10, 6.11, 6.12, 6.13, 6.14
in dumplings
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9
hardboiled
in entrées, 5.1, 5.2, 5.3
in paté
as salad garnish, 2.1, 2.2
in salads, 2.1, 2.2, 2.3, 2.4
as soup garnish
Meringues
in pancakes, 5.1, 5.2
in salad dressing
in soup
Enchiladas
Endive
Entrées
Arabian Squash Casserole
Broccoli Mushroom Noodle Casserole
Broccoli Strudel
Bulgarian Pepper Casserole
Calzone
Carrot-Mushroom Loaf
Cauliflower-Cheese Pie
Cauliflower Marranca
Chilean Squash
Chinese-Style Stir-Fried Vegetables
Cottage Cheese & Apple Pancakes
Crêpes
Eggplant-Almond Enchiladas
Eggplant Curry
Eggplant Parmesan
Gado Gado
Greek Pilaf
Lasagne
Lentil-Walnut Burgers
Macaroni & Cheese Lite
Mexican Pepper Casserole
Mushroom Curry
Mushroom Moussaka
Mushroom Strudel
Noodle Kugel
Old Country Pie
Polenta
Polenta Pie
Ratatouille
Refritos (Refried Beans)
Samosas
Satyamma’s Famous Cauliflower Curry
Scheherazade Casserole
Solyanka
Spanakopita
Spinach-Rice Casserole
Spinach-Ricotta Pie
Stuffed Cabbage
Stuffed Eggplant
Stuffed Grape Leaves
Stuffed Squash
Sweet Potato Pancakes
Swiss Cheese & Mushroom Quiche
Szechwan Eggplant & Tofu
Tart & Tangy Baked Beans
Tomato Curry
Tostadas
To Stuff an Artichoke
Vegetable Kebabs
Vegetable Stew
Vegetable Chili
Zuccanoes
Zucchini-Crusted Pizza
Zucchini-Feta Pancakes
Escarole, in salad
Ethnic Foods
Brazilian, soup
Chinese
entrées, 3.1, 5.1
salads
soup
Eastern European
entrées, 5.1, 5.2, 5.3
salads, 2.1, 2.2
soup
See also Ethnic foods, Russian
French
entrée
salad
soups, 1.1, 1.2
Greek
entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6
salad
sauces, 3.1, 3.2
Hungarian, soup
Indian
condiments, 3.1, 3.2
entrées
Indonesian
entrée
salad
Italian
antipasto
bread
dessert
entrées, 5.1, 5.2
pasta with sauces
soup
Mexican
breads, 4.1, 4.2
entrées, 5.1, 5.2, 5.3
salad
sauces and dips, 3.1, 3.2, 3.3
soup
Middle Eastern
appetizers, 3.1, 3.2, 3.3
breads, 4.1, 4.2
entrées, 5.1, 5.2, 5.3, 5.4
salad
Russian
entrée
soups, 1.1, 1.2
See also Ethnic foods, Ukrainian
South American
entrée
soup
Spanish
soups, 1.1, 1.2
Thai
salad
Ukrainian
dessert
salad
Extracts, discussed
F
Faux aioli
Felafel
Fennel
discussed
Jicama, Orange, & Fennel Salad
Potato-Fennel Soup
See also Seeds
Feta Cheese. See Cheese, Feta
Filo pastry, 5.1, 5.2, 5.3, 6.1
Flatbreads
Flours, discussed
Frozen foods, discussed, fm2.1, 1.1, 2.1
Fruits
Chinese Duck Sauce
in desserts, 6.1, 6.2
in entrées, 5.1, 5.2, 5.3
Four Waldorf Variations
Fruited Yogurt Desserts
as garnish
preparing for salad
Savory Fruit-Stuffed Squash
White Rabbit Salad
winter
See also names of individual fruit
G
Garlic
Creamy Garlic Dressing
discussed
Faux Aioli
Roasted Green Beans
Wicked Garlic Dip
Gazpacho
Ginger
in antipasto
in desserts, 6.1, 6.2
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5
Ginger-Brandy Cheesecake
in salad dressing
in sauces, 3.1, 5.1
in soup
as topping
Ginger snaps, 6.1, 6.2
Gnocchi, Ricotta
Graham crackers, in crust, 6.1, 6.2, 6.3
Grapefruit, in salad
Grape leaves, stuffed
Grapes
in desserts
in salad
Guacamole, 3.1, 4.1, 5.1
H
Hazelnuts
Herbs
discussed
in sandwich fillings
as soup topping
See also names of individual herbs
Honey
in breads, 4.1, 4.2
in desserts, 6.1, 6.2, 6.3, 6.4, 6.5
discussion
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5
in salad dressings, 2.1, 2.2
in salads, 2.1, 2.2, 2.3, 2.4
in sandwich dressing
in sauces, 3.1, 5.1
in vegetable purée
Horseradish
in entrée
in salad
in salad dressing
in sauces, 3.1, 3.2, 3.3
in soup
Hummus, 3.1, 4.1
J
Jicama, Orange, & Fennel Salad
Juices (fruit)
apple
in salad dressing
in vegetable purée
discussed
lemon
in antipasto, 2.1, 2.2, 2.3
in bread
in desserts, 6.1, 6.2, 6.3, 6.4, 6.5, 6.6, 6.7, 6.8, 6.9, 6.10, 6.11, 6.12, 6.13, 6.14, 6.15, 6.16, 6.17, 6.18
in dips and spreads, 3.1, 3.2, 3.3, 3.4, 3.5
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11
in salad, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7
in salad dressings, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7
in vegetable purée, 3.1, 3.2
lime
in desserts, 6.1, 6.2
in dip
in salad
in salad dressings, 2.1, 2.2, 2.3, 2.4, 2.5
in sauce
in soups, 1.1, 1.2
orange
in desserts, 6.1, 6.2
in salad dressings, 2.1, 2.2, 2.3, 2.4, 3.1, 3.2, 3.3
in soups, 1.1, 1.2, 1.3
pineapple, in salad dressing
K
Kebabs, Vegetable
Kiwis, in salad
L
Leeks, in salad
Legumes, discussed
Lemon
in desserts, 6.1, 6.2, 6.3
Lemon Meringues
Lemon Mousse
Lemon Pound Cake
as topping
Lentils
Lentil-Bulgur Salad
Lentil Soup
Lentil-Walnut Burgers
Lettuce
in entrée
in salads, 2.1, 2.2
in soup stock
Lima beans
Succotash Chowder
Lime
in pie filling
as topping
M
Mangoes
Caribbean Dream Pie
in salads, 2.1, 2.2
Salsa
Maple syrup
in desserts, 6.1, 6.2, 6.3, 6.4
discussed
as entrée topping
Maple Custard
Maple-Peach Custard
Maple-Walnut Pie
in salad dressing
Marinade
Marjoram
in entrée
in marinade
in salads, 2.1, 2.2, 5.1, 5.2
in soups, 1.1, 1.2, 1.3
Mayonnaise
Green Mayo
Homemade Mayonnaise
Plain Fake
in dips and spreads, 3.1, 3.2
in salads, 2.1, 2.2
Sesame
Tofu
in salad
in salad dressings, 2.1, 2.2, 2.3, 2.4, 2.5
Melons, in salad
Meringues
Milk
in desserts, 6.1, 6.2, 6.3, 6.4
in dip
discussed
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5
evaporated
in popovers
in sauce
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10, 1.11
sweetened condensed
See also Rice milk; Soy milk
Millet
Mint
in entrées, 5.1, 5.2
in salads, 2.1, 2.2, 2.3, 2.4
in sauce
in soup
as soup garnish, 1.1, 1.2
Miso
Molasses
in dessert
in entrées, 5.1, 5.2
Mousse, Lemon
Mushrooms
Asparagus-Mushroom Sauce
Broccoli Mushroom Noodle Casserole
Carrot-Mushroom Loaf
Cauliflower Marranca
chanterelle
Chinese black
in sauce
in soups, 1.1, 1.2
Curried Squash & Mushroom Soup
in dip
as entrée topping
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9
Hungarian Mushroom Soup
Marinated Mushrooms
Mushroom-Barley Soup
Mushroom Bisque
Mushroom Curry
Mushrooms Moussaka
Mushroom Strudel
oyster
Pasta with Stellar Mushroom Sauce
in salads, 2.1, 2.2
in sauces, 3.1, 3.2, 3.3
in soups, 1.1, 1.2, 1.3, 1.4, 1.5
stir-fried
Swiss Cheese & Mushroom Quiche
Tofu Salad
Mustard
Chinese Mustard
dry
in entrées, 5.1, 5.2
in salad
in salad dressing
in sauces, 3.1, 3.2, 3.3
in soups, 1.1, 1.2, 1.3
in salad dressings, 2.1, 2.2, 2.3
Mustard greens
N
Noodles
Broccoli Mushroom Noodle Casserole
Lasagne
Noodle Kugel
Nuts
butters, discussed, fm2.1, 4.1
discussed
See also names of individual nuts
O
Oils, discussed
Olives
as entrée topping
in entrées, 5.1, 5.2
kalamata
in pasta sauce
in soup
niçoise
in entrée
in salad
in sauce
as salad garnish, 2.1, 2.2, 2.3
White Bean & Black Olive Soup
Onions
Bermuda Salad
Grilled Pepper, Onion, Chinese Mustard & Tofu Sandwich
Onion Soup
Pasta with Caramelized Onion Sauce
Pickled Red Onions
Potato-Fennel Soup with Browned Onions
Swiss Cheese & Onion Soup
Vichyssoise
Oranges
in desserts, 6.1, 6.2, 6.3
in entrée
in glaze
Jicama, Orange, & Fennel Salad
juice
in dessert
in salad
in salad dressings, 2.1, 2.2, 2.3
in sauces, 3.1, 3.2, 3.3
in soups, 1.1, 1.2
as topping
Orange-Ginger Sauce
in salads, 2.1, 2.2, 2.3
Oregano
in entrées, 5.1, 5.2, 5.3, 5.4
in marinade
in salads, 2.1, 2.2, 2.3, 2.4
in sauce
in soups, 1.1, 1.2, 1.3, 1.4
P
Pancakes
Chinese Green Onion Pancakes
Cottage Cheese & Apple Pancakes
Sweet Potato Pancakes
Zucchini-Feta Pancakes
Papaya, in salads, 2.1, 2.2
Parsley
in antipasto
in bread
in dips and spreads, 3.1, 3.2, 3.3
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6
in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9
in salad dressing, 2.1, 2.2, 2.3, 2.4
in sauces, 3.1, 3.2, 3.3, 3.4, 3.5
Pasta
Broccoli Mushroom Noodle Casserole
discussed, fm2.1, 3.1
Lasagne
Macaroni & Cheese Lite
Minestrone
Noodle Kugel
Pasta Mediterranée
Ricotta Gnocchi
Sauces
Asparagus-Mushroom
Broccoli Sauce for Pasta
Caramelized Onion Sauce
Cavolfiore Variation
Eggplant Scallopini Marsala
Italian Tomato Sauce
Marinara Variation
Mediterranée
Mondo Bizarro Sauce
Pesto
Ricotta Gnocchi
Sauce Puttanesca
Simplest Primavera
Stellar Mushroom Sauce
Ultra-Quick and Easy Pasta Ideas
Pastry
Calzone
Samosas
Savory Filo Pastries, 5.1, 5.2, 5.3
Pâté
Baba Ganouj
Feta-Walnut Dip
in sandwiches
Vegetable-Walnut Pâté
Peaches
Chinese Duck Sauce
Crunchy-Top Peach Pie
in desserts, 6.1, 6.2, 6.3, 6.4
Maple-Peach Custard
Peach-Cherry Crisp
Peach Custard Pie
in salads, 2.1, 2.2
Peanut Butter
Chinese Peanut Sauce
in entrée
Thai Salad
Peanuts
in entrée
in salads, 2.1, 2.2
Pears
Chinese Duck Sauce
in salads, 2.1, 2.2, 2.3
in sandwiches
Peas
in entrées, 5.1, 5.2
in salad
Split Pea Soup
Pecans, 2.1, 5.1, 5.2, 6.1, 6.2, 6.3, 6.4, 6.5
Peppers
bell
Bell Peppers Antipasto
Bulgarian Pepper Casserole
Eggplant & Peppers in Spicy Peanut Sauce
Grilled Pepper, Onion, Chinese Mustard & Tofu Sandwich
Mexican Pepper Casserole
Pepper & Onion Shortcake
as entrée topping
in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9
red
Hot Sauce
on pasta
Red Pepper Purée
in salad dressings, 2.1, 2.2
in sauces, 3.1, 3.2
in relish
in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9, 2.10, 2.11, 2.12, 2.13, 2.14, 2.15
in sauces, 3.1, 3.2, 3.3, 3.4, 3.5
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8
Pesto
Mondo Bizarro Sauce
Pickles, as salad garnish
Pie
Apple Custard Pie
Caribbean Dream Pie
Cauliflower-Cheese Pie
Crunchy-Top Peach Pie
Maple-Walnut Pie
No-Fault Pumpkin Pie
Old Country Pie
Real Blueberry Pie
Yogurt-Cream Cheese Pie
Pie Crust
Grated Potato Crust
Sweet Crumb Crust
Pilaf, Greek
Pimiento, as soup garnish
Pineapples
canned, discussed
in dessert
Pineapple Salsa
in salads, 2.1, 2.2, 2.3, 2.4
in salad dressing
as topping
Pine Nuts
in antipasto
in entrée
as garnish, 2.1, 3.1, 3.2
in pesto
Pita bread
Pizza
bread
Calzone
dough
Polenta Pie
Zucchini-Crusted Pizza
Plums
Chinese Duck Sauce
in salad
Polenta
Potatoes
in dip
in entrées, 5.1, 5.2, 5.3, 5.4
Kristina’s Potato Salad
in pie crust
Potato-Fennel Soup
Rarebit
in salad
Samosas
Solyanka
as soup garnish
in soup stock
in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10
Vichyssoise
See also Sweet potatoes
Pound Cake
Prunes, in salad
Pudding
Baked Custards
Banana Bread Pudding
Bread Pudding
Bread & Chocolate Pudding
Poor Person’s Trifle
Stovetop Rice Pudding
Pumpkin
Arabian Squash Casserole
No-Fault Pumpkin Pie
in soup stock
Purées
Beet Purée
Carrot Purée
discussion
Red Pepper Purée
Spinach Purée
Q
Quiche, Swiss Cheese & Mushroom
R
Radishes
as salad garnish
in salads, 2.1, 2.2
Raisins
in desserts, 6.1, 6.2, 6.3, 6.4
in entrées, 5.1, 5.2
in salads, 2.1, 2.2, 2.3, 2.4, 2.5
Ratatouille
Refried Beans (Refritos)
Rhubarb, Crisp, Strawberry
Rice
brown
Bulgarian Pepper Casserole
Greek Pilaf
Spinach-Rice Casserole
Sri Wasano’s Infamous Indonesian Rice Salad
Stovetop Rice Pudding
Stuffed Eggplant
Stuffed Squash
discussed
yellow
Gado Gado
Rice milk, fm2.1, fm2.2
in dessert
Ricotta cheese. See Cheese, ricotta
Rosemary
in bread
in entrées, 5.1, 5.2
in marinade
Rye berries, in salad