Sage, in entrée

Salad dressings

Basic Vinaigrette

Creamy Garlic Dressing

Creamy Roquefort Dressing

Gazpacho Dressing

guidelines for

Homemade Mayonnaise and variations

Ranch Dressing

Regular (Real) Mayonnaise

Sweet & Tart Mustard Dressing

Thai Salad Dressing

Tofu (Somewhat Real) Mayonnaise

Very Green Dressing

Waldorf Dressings, 2.1, 2.2

Salads

defined

fruit

Blue Moon Waldorf

California Waldorf

Fruit & Vegetable Waldorf

Fruit Salad

Waldorf Deluxe

White Rabbit Salad

leftover

preparing fruits for

as sandwich fillings, 2.1, 4.1, 4.2 (see also Antipasto)

vegetable

Alsatian Salad, 2.1, 4.1

Balkan Cucumber Salad

Bermuda Salad

Carrot-Yogurt Salad

Coleslaw, 2.1, 4.1

Green Leafy Salads

Jicama, Orange & Fennel Salad

Just White Beans

Kristina’s Potato Salad

Lentil-Bulgur Salad

Macedonian Salad

March Hare

Marinated Sweet Potatoes & Broccoli

Marinated Vegetables

Multi-Bean Salad

Odessa Beets

Perfect Protein Salad

Pickled Red Onions

Raw Vegetable Salad

Sri Wasano’s Infamous Indonesian Rice Salad

Tabouli

Thai Salad

Tofu Salad

Warm Salad

Salsa fresca

in entrée

Mango Salsa

Pineapple Salsa

as soup garnish

Tomato Salsa

Samosas

Sandwiches

Broccoli & Friends

broiled and grilled

Broiled Eggplant with Faux Aioli & Tomatoes

Felafel

fillings

Grilled Pepper, Onion, Chinese Mustard & Tofu Sandwich

Ideas for Cheese Sandwiches

Open-Faced Blue Cheese Sandwich with Pears

Pepper & Onion Shortcake

Salad Sandwiches

Sautéed Vegetables with Blue Cheese on Toast

Satyamma’s Famous Cauliflower Curry

Sauces

Asparagus-Mushroom Sauce, 3.1, 5.1

Basic Stir-Fry Sauce

Béchamel Sauce

Beet Purée, 3.1, 5.1

Berry Sauce, 5.1, 6.1, 6.2

Broccoli Sauce for Pasta

Caramelized Onion Sauce

Carrot Purée

Cashew-Ginger Sauce, 3.1, 5.1

Cavolfiore Sauce

Chinese Duck Sauce

Chinese Peanut Sauce

chutneys

discussion

Eggplant Scallopini Marsala, 3.1, 5.1

Faux Aioli, 3.1, 5.1

Gado Gado Peanut Sauce

Greek Lemon Sauce, 3.1, 3.2, 4.1, 5.1

Horseradish Sauce, 3.1, 4.1, 5.1

Hot Sauce, 3.1, 5.1

Italian Tomato Sauce, 3.1, 5.1, 5.2

Mango Salsa

Marinara Sauce

Mediterranée

Mexican Red Sauce, 3.1, 5.1

Mondo Bizarro Sauce

Mushroom-Tomato Sauce

Nachos Sauce, 3.1, 5.1, 5.2

Orange-Ginger Sauce, 3.1, 5.1

pasta

Pesto, 3.1, 5.1

Pineapple Salsa

Plain Fake Mayonnaise

Raita

Rarebit

Red Pepper Purée, 3.1, 5.1, 5.2

salsas

Samosas Dipping Sauce

as sandwich fillings

Sauce Puttanesca

Simplest Primavera

Spinach Purée

Stellar Mushroom Sauce

Tahini-Lemon Sauce

Tofu-Based Sauces

Tomato Salsa

vegetable purées

Zippy Cheese Sauce

See also Chutney; Dips; Salsas

Scallions

in breads, 4.1, 4.2, 4.3

in dip

in entrées, 5.1, 5.2, 5.3, 5.4

in salad dressing

in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9, 2.10, 2.11

in sauce

as soup garnish, 1.1, 1.2

in soups, 1.1, 1.2, 1.3, 1.4, 1.5

Seaweed, in soup

Seeds

caraway

in entrées, 5.1, 5.2, 5.3

in soups, 1.1, 1.2, 1.3

celery

in entrées, 5.1, 5.2

in salad

in sauces, 3.1, 3.2, 3.3

in soup

discussed

fennel

in sauce

in soup

mustard

in entrées, 5.1, 5.2, 5.3, 5.4, 5.5

in sauce

poppy

in dessert

in entrée

in salad, 2.1, 2.2

Ukrainian Poppy Seed Cake

sesame

in bread

in dessert

in entrées, 5.1, 5.2, 5.3, 5.4

as salad garnish

in salads, 2.1, 2.2, 2.3

sunflower

in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7

in salad, 2.1, 2.2

Sesame oil

as garnish

in salad dressings, 2.1, 2.2, 2.3

in sandwich dressing

in sauce

in soup

Sherry

in dessert

in entrée

in sauce, 3.1, 3.2

in soups, 1.1, 1.2, 1.3

Snow peas, 2.1, 3.1

in salads, 2.1, 2.2, 2.3

in soup

Sorbet (ice)

Soups

chilled

Cascadilla

Chilled Beet Borscht

Chilled Berry Soup

Chilled Cucumber-Yogurt Soup

Gazpacho

Vichyssoise

cream

Cream of Asparagus

Cream of Broccoli

Cream of Spinach Soup

Light Cream of Celery Soup

Mushroom Bisque

hot

Brazilian Black Bean Soup

Cauliflower-Cheese Soup

Chinese Vegetable Chowder

Curried Squash & Mushroom Soup

Gingered Carrot Soup

Gypsy Soup

Herbed Carrot Soup

Hot & Sour Soup

Hungarian Mushroom Soup

Lentil Soup

Minestrone

Miso Soup

Mushroom-Barley Soup

Onion Soup

Potato-Fennel Soup

Russian Cabbage Borscht

Spicy Tomato Soup

Split Pea Soup

Succotash Chowder

Summer Vegetable Soup

Swiss Cheese & Onion Soup

Vegetable Chowder

White Bean & Black Olive Soup

Soy milk, in soups, fm2.1, 1.1

Soy sauce

discussed

in entrées, 5.1, 5.2, 5.3

as a marinade

in salad dressings, 2.1, 2.2

in sauces, 3.1, 3.2, 3.3

in soups, 1.1, 1.2, 1.3, 1.4, 1.5

Soybeans

in entrée

in salad

Spinach

Cream of Spinach Soup

discussed

in entrées, 5.1, 5.2

Gado Gado

in salads, 2.1, 2.2, 2.3

in salad dressing

as salad garnish

in sauces, 3.1, 3.2

in soups, 1.1, 1.2, 1.3

Spanakopita

Spinach-Cheese Filling for Calzone

Spinach Purée

Spinach-Rice Casserole

Spinach-Ricotta Pie

stir-fried

Sprouts, 2.1, 2.2, 2.3

alfalfa

as salad garnish

in salads, 2.1, 2.2

bean

in salads, 2.1, 2.2, 2.3, 5.1

Squash

acorn

in entrées

in soup

Arabian Squash

Casserole

butternut

in entrées

in soup

Chilean Squash

Curried Squash & Mushroom Soup

in dessert

in soup stock

spaghetti

Stuffed Squash

summer

in entrée

in salad

winter, in entrées, 5.1, 5.2

yellow, in soup

Sri Wasano’s Infamous Indonesian Rice Salad

Stew

Ratatouille

Vegetable Stew, 5.1 Stock, 1.1

See also Soups

Strawberries

in desserts, 6.1, 6.2

Strawberry-Rhubarb Crisp

Strudel

Apple Strudel

Broccoli Strudel

Mushroom Strudel

Sugar, discussed

See also Brown Sugar

Sugar snap peas

in salads, 2.1, 2.2

in sauce

in soup

Sweet crumb crust

Caribbean Dream Pie

Yogurt-Cream Cheese Pie

Sweeteners, discussed

Sweet potatoes

in entrée

Marinated Sweet Potatoes & Broccoli

in salad

in soup

in soup stock

Sweet Potato Pancakes

Swiss chard, See Chard

Swiss cheese, See Cheese, Swiss

Tabouli

Tahini

Baba Ganouj

defined

Hummus

Tahini-Lemon Sauce, 3.1, 4.1

Tarragon

in salad

in sauce

in soups, 1.1, 1.2

Tofu

Alsatian Salad

discussed, fm2.1, 2.1

in entrées, 5.1, 5.2, 5.3

in salad dressing

in salads, 2.1, 2.2

in sandwiches

in sauces

silken tofu, fm2.1, 3.1

in soups, 1.1, 1.2

Szechwan Eggplant & Tofu

Tofu (Somewhat Real) Mayonnaise, 2.1, 2.2

Tofu Salad

Tofu-Based Sauces

whipped

Tomatoes

canned

discussed

in entrées, 5.1, 5.2, 5.3

in soups, 1.1, 1.2

Cavolfiore Sauce

cherry

in entrée

as salad garnish, 2.1, 2.2, 2.3, 2.4

in sauce

in entrées, 3.1, 5.1, 5.2, 5.3, 5.4, 5.5

fresh

in dip

as entrée topping

in entrées 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9

as garnish, 2.1, 3.1

in salads, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6

in sandwich

in soups, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6

Grilled Eggplant with Faux Aioli & Tomatoes

Gypsy Soup

Italian Tomato Sauce

juice

in entrée

in salad dressing

in soups, 1.1, 1.2, 1.3

Marinara Sauce

Mexican Red Sauce

Minestrone

Mondo Bizarro Sauce

Nachos Sauce

paste

in entrées, 5.1, 5.2, 5.3, 5.4

in sauces, 3.1, 3.2

in soup

purée

in entrée

in soup

Raita

in salads, 2.1, 2.2, 2.3, 2.4, 2.5

Sauce, in entrée

Sauce Puttanesca

in soups, 1.1, 1.2, 1.3

in soup stock

Spicy Tomato Soup

sun-dried, in sauce

Tomato Chutney

Tomato Curry

Tomato Salsa

Tortillas

Eggplant-Almond Enchiladas

Flour Tortillas

Tostadas

Tostadas

Vegetable purées

Beet Purée

Carrot Purée

Red Pepper Purée

Spinach Purée

Vegetables

Chinese Vegetable Chowder

Marinated Vegetables, 2.1, 5.1

Raw Vegetable Salad

as salad garnish

in soup stock

Vegetable Chowder

Vegetable Kebabs

Vegetable Stew

See also names of individual vegetables

Vegetarian chili

Vichyssoise

Vinaigrette

as marinade

as salad dressing

Vinegar

balsamic, in antipasto, 2.1, 2.2

cider

in entrées, 5.1, 5.2, 5.3, 5.4

in salad dressings, 2.1, 2.2

in salads, 2.1, 2.2, 2.3, 2.4, 2.5

in sauces, 3.1, 3.2, 3.3, 3.4, 3.5, 5.1

in soups, 1.1, 1.2

in vegetable purée

raspberry

in marinade

in salad dressing

wine

in antipasto, 2.1, 2.2

in marinade

in salad, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6

in salad dressing, 2.1, 2.2, 2.3

in sandwich dressing

in soup, 1.1, 1.2

as soup garnish

Waldorf salads

Walnuts

in desserts, 6.1, 6.2, 6.3, 6.4, 6.5, 6.6, 6.7, 6.8

in entrées, 5.1, 5.2

Feta-Walnut Dip, 3.1, 4.1

as garnish

Lentil-Walnut Burgers

Maple-Walnut Pie

in salads, 2.1, 2.2, 2.3, 2.4

in sandwiches

in sauce

Vegetable-Walnut Pâté, 3.1, 4.1

Water Chestnuts

canned, discussed

in salad

in soup

Watercress

in soup

as soup garnish

Watermelon, in salad

Wheat berries, in salad

Wine

Chinese rice

in entrée

in soup

red

in soup

in stew

white

in entrée

in sauces, 3.1, 3.2

in soup

in spread

Yeasted breads. See Breads, yeasted

Yogurt

in bread

Carrot-Yogurt Salad

Cascadilla

Chilled Berry Soup

Chilled Cucumber-Yogurt Soup

as dessert topping

in desserts, 6.1, 6.2, 6.3, 6.4, 6.5

in dip

as entrée topping, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6

in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6

Fruited Yogurt Desserts

in pastry

Raita

in salads, 2.1, 2.2, 2.3, 2.4

in sandwich

as soup garnish, 1.1, 1.2, 1.3, 1.4

in soups, 1.1, 1.2, 1.3

Yogurt-Cream Cheese Pie

Yogurt cheese. See Cheese, yogurt

Zucchini

in entrées, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7

in salad dressing

in salads, 2.1, 2.2

in sauce

in soups, 1.1, 1.2, 1.3, 1.4

Zuccanoes (Stuffed Zucchini)

Zucchini-Crusted Pizza

Zucchini-Feta Pancakes