CONTENTS
Foreword by Odessa Piper
Introduction
REPASTS
1 Earliest Days
2 Pioneer Life
3 Immigrants
4 Laboring Fare
5 On the Road
6 Cookbooks and Kitchen Medicine
7 The Business of Food
8 Fresh Age
RECIPES
Breads and Breakfast Dishes
Soups
Eggs and Cheese
Fish
Poultry
Meat
Frugal Main Dishes
Vegetables
Cereals, Grains, Dumplings, and Pasta
Sauces and Spreads
Salads and Salad Dressings
Pies and Pastries
Cakes, Fillings, and Frostings
Cookies and Bars
Desserts and Dessert Sauces
Candy and Confections
Preserves, Pickles, and Embellishments
Beverages
Acknowledgments
Selected Bibliography
General Index
Index to Recipes
About the Authors
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Farmers’ market, Milwaukee, circa 1948.
WHi Image ID 58388