Page numbers in bold refer to illustrations.
Abraham Lincoln House, 54
Adams, Mrs. Charles Kendall, 61
Adams, Mrs. Henry Babcock, 310, 321, 338
Adams County (Wisconsin), 98, 122, 153
Advertising, 45, 48, 49, 50, 55–57
African Americans, xxi, 27, 110, 131, 132–133
Agricultural Diversity in Wisconsin, 110
Agricultural Experiment Station (University of Wisconsin), 69, 70, 108
Agriculture: agritourism’s effects on traditional, 137; contemporary immigrants’ work in, 131, 133–134; distribution networks for, xi, xii; diversity of Wisconsin’s, 174, 175; early immigrants’ arriving too late to begin, 18–19, 22–23; as economic base for Wisconsin, xi, xiii, xxii, 11, 17, 64–65, 75, 171–175; future of, in Wisconsin, 171–175; genetic modification in, 73, 97, 149, 156, 172, 175; innovators in, xi, 66–70; migrant farm workers in, 99–100, 110, 110, 111; urban programs in, 173. See also Agritourism; Butchering time; Food safety; Livestock; Subscription farming; Sustainable agriculture; Threshing time; Vegetable gardens
Agritourism, xviii, 101, 107–110, 117, 130, 136–141, 146, 153, 156, 162–163, 165, 168, 175, 341
Albanian immigrants, 135
Albrecht, Mary L., 186
Alcohol: and binge-drinking, 126; among farmers, 45; in home remedies, 59, 61; legislation on saloonkeepers’ responsibilities regarding, 49, 120; and logging camps, 36; in taverns, 49. See also Beer(s); Brandy; Brandy old-fashioned; Grog; Prohibition; Scotch whiskey
Allen, Terese, xi, xiii–xxii, 348–349; books by, 142, 206, 207, 233, 240, 269, 287, 288, 296; recipes contributed by, 218, 239, 246, 260, 263, 269, 281, 325
Allen, Will, 174
Allen Creek Trout Farm, 92
Allspice, 293
Alma (Wisconsin), 64
Almond (Wisconsin), 100
Alpha Delights European Bakery & Cafe, 145
Amacker, Charles R., 326
American Cheese Society, 71–72, 147, 148, 150, 263
American Cookery, 51
American Dairy Goat Products Association, 150
The American Frugal Housewife, 51
American Fur Company, 83
American Personal & Private Chef Association, 131
American pilsner beer. See Lager beer
America’s Charitable Cooks, 54
Amherst (Wisconsin), 154
Anderson, Jenny, 92
Anderson, Martin, 102
Anderson, Mary, 203
Anderson, Thomas, 7
Andruskevicz, Helen F., 237, 270, 301
Anheuser-Busch company, 125, 126
Animal, Vegetable, Miracle, 168n
Animal welfare issues, 71, 73, 80, 82, 156, 160–162. See also Factory farming; Game; Livestock; specific animals
Anishinaabeg Indians, 97
Aniwa (Wisconsin), 117
Anti-Saloon League, 120
Apiaries, 112–114
Appetizers, xiv
Apple, R. W., Jr., 162, 169, 170
Apple Betty & Sloppy Joe, 62, 345
Apples: in cabbage dishes, 48; as commercial crop, 108, 108–109, 111, 137; dried, 14, 35–37, 44; festivals involving, 109, 139; organic, 160; varieties of, 108, 109; wine from, 155. See also Applesauce; Cider
Applesauce, 44
Appleton (Wisconsin), 54, 65, 112, 123, 128
Appleton Cook Book, 54
Apps, Jerry, 66–67, 70, 117, 123, 126, 152
Aquaculture industry (fish farming), 89, 91–92
Arctic char (fish), 92
Arena (Wisconsin), 154
Arkansaw (Wisconsin), 166
Armour and Company, 78
Arndt, John P., 41
Artamos Specialty Meats & Deli, 145
Artesian Trout Farm, 92
Artisan Foods Delivered, 159
Artisanal trends, xviii, 145, 175; in cheese, 75, 147, 149, 169, 263; and honey, 114; in meat, 160–162
Ashippun (Wisconsin), 145
Astor, John Jacob, 83
Atkinson, Jeanne Cragin (Mrs. Lawrence), 185, 290, 291
Atlantic Ocean crossings, 18–21
The Atlas of Ethnic Diversity in Wisconsin, 136
Augsburger beer label, 126
Augustana Evangelical Lutheran Church (Milwaukee), 319
Austin, Mrs. Gordon, 285
Autumn Leaf Club, 27
Babcock, Frances Kimberley, 310, 321
Babcock, Havilah, 310
Babcock, Stephen Moulton, 69, 72, 72
Babcock Milk Test, 69
Bacon, 38, 39, 43, 45, 247, 251
Bad River Reservation (Wisconsin), 97
“Badger” nickname, 10
Badgerland Produce Co-op Auction, 160
Baerwolf, Mrs. L. P., 270, 294
Baird, Elizabeth Therese, 13
Ballweg, Joan and Ted, 162
Banda, Dan, 75
Bands, Mrs. Ernest, 342
Bara ceirch (Welsh oatmeal bread), 24
Barfield, Josiah and Genevieve, 189
“Barm,” 179
Barnes, Verna Jensen, 260
Barneveld (Wisconsin), 159
Barney, E. E., 56
Barrack, Priscilla Kay, 237
Barstow’s Tavern, 44
Bartering, 7–8, 26, 29, 63–64, 66, 102, 105
Barth, Mrs. Carl T., 229
Baskin-Robbins ice cream, 151
Bauer, Joyce, 179
Bayfield (Wisconsin), 83, 95, 108, 109, 139, 156
Bayless, Rick, 161
Beans: beverages from, 43; on immigrant ships, 21; Indians’ use of, 2, 6, 254; for laborers, 35, 38; pioneers’ use of, 9, 12, 14, 15; soup from, 15, 23, 40, 43. See also Green beans
Beaver Dam (Wisconsin), 57, 158
Beaver tail, 6
Beckett, Caroline, 92
Beef: corned, 47; dried, 19–21, 27, 246; federal inspection of, 80; feedlot, 160–161; immigrants’ use of, 30; for lumberjacks, 36; in meatpacking industry, 79; organic, 158–162; as payment to Indians, 46; recipes for, 225–234; salted, 35
Beer(s): craft, 147, 152–154; specialty, xvii, xviii, 126, 152–154; in taverns, 49; Wisconsin’s association with, xviii, xxi, 63, 117; Wisconsin’s production of, 117–126; yeast from, 179. See also Beer gardens; Brewpubs; Microbreweries
Beer gardens (biergartens), 49, 120–121
Bees, 11n, 112–114. See also Honey
Belgian Days (Brussels), 139
Beloit (Wisconsin), 40, 43, 54
Bement, Caleb M., 56
Ben and Jerry’s ice cream, 151
Benkert, Rudolph, 68
Bennett, Claire, 322
Benson, Clayborn, 132
Berdal, Roscella, 292
Berg, Nathan, 167
Berghoff beers, 126
Bergquist, Lee, 172
Berlin (Wisconsin), 105–106
Berner, E. C. (Ed), 328
Berries, 1–4, 34, 38, 155. See also specific kinds of berries
Bethania Mineral Springs, 121
Bethel, Brittany, 127
Bethesda Spring (Waukesha), 121
Beverages, 342; on frontier, 13, 14; from ginseng, 103; recipes for, 342–346; with tree sap, 4, 6. See also Alcohol; specific beverages
Beyer, Jean, 201
Big Bend (Wisconsin), 49
Biotechnology (in agriculture), 73, 97, 149, 156, 172, 175
Birkeland, Ole A. O., 23
Birthday parties, 300
Biscuits, 7, 14, 38, 39, 44. See also Hardtack
Bison (buffalo), 1, 7, 162, 165, 170
Black River Falls (Wisconsin), 40, 43, 49
Blathers, Mrs. John, 293
Blatz, Valentin, 118
Blatz beer label, 118, 118, 123, 124
Bleu Mont Dairy, 148–149
Blohowiak, JoAnn, 282
Blood (from animals), 27–29
Blood bread, 27
Blood family (near Janesville), 43
Blue Marble Family Farm, 159
Blue Mounds (Wisconsin), 40, 43, 47, 148
Bluephies New American Cooking, 130
Boardinghouses, 38–40, 39, 121
Bonesteel, Augustus D., 112
Booker, Frances W. (Mrs. Robert J.), 311
Boone, Mrs. Jack, 233
Borree, Judy, 149
Borth, David J., 198
Bountiful Wisconsin: 110 Favorite Recipes, 233, 240, 287
Bowers, Mrs. Henry R., 208, 294, 321
Boynton, Mrs. Ardis D., 336
Brahm, Coral (Mrs. John), 248, 268
Brains (variety meat), 27
Braise on the Go (restaurant), 131
Brandon (Wisconsin), 67
Brandy, xiv, 19, 20, 59, 144–145, 327
Brandy old-fashioned (drink), xiv, 93, 143, 144–145
“Bratwash,” 77. See also Beer(s)
Bratwursts, 63, 77–78, 111, 117, 145
Braun, John, 118
Bray, Thomas, 117
Bread: baking of, 24–25, 167; beverages made from, 43; from blood, 27; dough for, in home remedies, 59; on Erie Canal steamships, 22; on immigrant ships, 19; for laborers, 32–36, 39, 40; oatmeal, 24; pioneers’ eating of, 14–16, 21, 23, 44; recipes for, 179–199; rye, 24; served in taverns, 42–44, 46; as snack, 198; spreads for, 23, 29; stale, 198–199; sweet, embellished with nuts and dried fruit, 185; variety of, 24–25, 179, 196
Breweries. See Beer(s)
Breweries of Wisconsin, 117, 126, 152
Brewmasters Pub, 152
The Bride’s Cook Book, 57
Brigham, Ebenezer, 47
Brightonwoods Orchard, 138
Brisbane, Albert, 15
Brooks, Sarah, 286
Brown, Carolyn C., 266
Brown, Melissa, 39
Brucellosis, 70
Brumder, George, 52
Brunet, John B., 42
Brussels (Wisconsin), 139
Buckner, Florence, 216, 248, 249, 329
Buffalo. See Bison
Buffalo fish, 87
Bukowski, Mrs. Eugene, 276
Burger Fest (Seymour), 139
Burgoyne, Mrs. R. J., 190, 257
Burke, Michael, 132
Burleton, Mrs. M., 312
Burlington (Wisconsin), 100, 138
Burmeister, Mrs. Robert A., 272
Burns & Son potato plant, 100
Burros, Marion, 156
Burt, Mrs. Francis Reimer, 211
Bussman, John, 139
Butcher shops, 76, 78, 80, 81, 130, 141, 145, 147, 234, 243. See also Slaughter houses
Butchering time, 27–29, 32, 39, 75, 78, 225, 235, 242; use of every part of animal during, 27, 76, 240, 243, 266; for venison, 76, 80–81
Butenlioff, Genevieve (Mrs. John E.), 285
Butler, Janet and Bill, 150
Butte des Morts (Wisconsin), 46
Butter, 21, 33, 43, 44, 46; immigrants’ use of, 26–27, 29, 30, 40; for laborers, 34, 36, 39; organic, 159; premium or European-style, 150; for Sweet Corn Festival, 101; Wisconsin’s production of, 65–67, 72–73
Butterfat measuring, 69, 72, 72
Buy Fresh, Buy Local campaign, 167
Buy Local, Buy Wisconsin initiative, 136–137, 168
Byrd, Richard E., 71
Byrns, Lois, 181
C. and J. Michel Brewing Company, 123
Cabbages, 22, 33, 46, 48, 59; growing, 15, 102; production of, 98, 101; utensils for cutting, 25. See also Coleslaw; Sauerkraut
Cafe Wisconsin: A Guide to Down-Home Cafes, 135, 142–143
Cafe Wisconsin Cookbook, 135, 142, 296
Cafes (diners), 130, 135, 141, 142–143, 143, 145
Cain, Courtney A., 108, 109, 137
Cakes, 14, 16, 32–34, 45, 46, 48; fried, 25, 35, 36, 145; recipes for, 298–309
California: butter production in, 73; cheese production in, xxii, 71, 75; Hmong immigrants in, 133; honey production in, 113, 114; milk production in, 73; organic farms in, 157; spinach contamination in, 168; sugar beet enterprise in, 112; wineries in, 154
Caloric Book of Recipes, 57
Calumet Baking Powder Cook Book, 213, 253
Calves foot jelly, 13
Calvin, Ruth V., 293
Cambodians, 134
Cambria (Wisconsin), 148
Canada (Wisconsin), 85
Canadians, 26. See also French Canadians
Candles, 28
Candy making, 331–333
A Canoe Voyage up the Minnay Sotor, 44
Capital Brewery, 154
Capital City Cook Book, 54, 55, 215, 309
Carandale Farm, 138
Cardamom, 23
Carey, James and Dick, 105–106
Cashton (Wisconsin), 135
Cassville (Wisconsin), 10, 100
Castle Rock Dairy, 159
Cedar Creek Winery, 156
Cedarburg (Wisconsin), 21, 156
Celeriac, 165
Celery, 47
Censuses (county), 11
Censuses (federal): of 1820, 8; of 1850, 15, 17, 41, 64, 97; of 1870, 67; of 1990, 134; of 2000, 133
Censuses (state): of 1820 and 1830, 10, 11
Center for Integrated Agricultural Systems (University of Wisconsin), 147, 165, 174
Central Waters Brewing Company, 154
Ceresco utopian community, 15–17, 16
Cevapcici (sausages), 135
Chalet Cheese Co-op, 68, 145, 147
Charboneau, Olive, 292
Charlie’s Smokehouse, 85
Charter fishing. See Sport fishing
Cheddar cheese, 69, 71, 147–149
Cheese: artisanal, 75, 147, 149, 169, 263; certification programs for making, 75; commodity, 71–72, 147; farmstead, 147, 149–150; “filled,” 69; on frontier, 14; from goat milk, 145, 148, 149–150; immigrants’ use of, 26–27, 29, 30; Latino specialties in, 135, 151; makers of, xii, 65, 66, 67, 148, 149, 150; number of Wisconsin varieties of, 151; organic, 158, 159; processed, 70; recipes for, 210–212; from sheep milk, 148, 150; specialty, 71, 75, 147–152; Wisconsin’s association with, xviii, xxi, 63, 75, 117; Wisconsin’s production of, xvii, xxii, 65, 65–73, 75, 78, 139, 147–152, 158. See also Cheese curds; Cheese factories
Cheese: The Making of a Wisconsin Tradition, 66–67, 70
Cheese curds, 67, 69, 147, 148, 148, 149
Cheese factories, xxi, 66–73, 129, 130, 136, 139–141, 145, 147, 148, 151, 158
Chefs, 51, 176, 184, 200, 216, 292, 323, 350; in boardinghouses, 40; and food localism, 166–168; personal, 130–131; on steamboats and in logging camps, 34–35, 35, 36. See also names of specific chefs
Cherkasky, Shirley, 86
Cherries, xii, 107; in Door County, 85, 86, 100, 110–111; dried, 111, 286; sand, 344; wine from, 154–155
CHEW (Culinary History Enthusiasts of Wisconsin), xx, 130
Chicago (Illinois): African Americans in, 132; and bighead carp, 89; breweries in, 118, 119, 125, 126; Columbian Exposition in, 122, 145; fire in, 119, 122; and foie gras, 82; Latino restaurateurs from, 135; meatpacking in, 78, 124; pollution from, 88; restaurants in, 160; Wisconsin water to, 122; 1929 World’s Fair in, 151
Chickens. See Eggs; Poultry
Child, Lydia Maria, 51
Childes Tavern, 44
Childs, Ebenezer, 105
Chilton (Wisconsin), 132
Chippewa Falls (Wisconsin), 54, 123, 125, 152–153, 167
Chippewa Indians. See Ojibwe Indians
Cholera, 60
Christiansen, Ruth Bunker, 303
Christmas: food associated with, 57, 220, 228, 234, 256, 270, 303, 311, 312, 331, 332; in logging camps, 36
Christmas Cooky Book, 57
Christy, Nancy, 129
Church suppers, xv, xviii, 141, 141–142, 207, 319
Cider cake, 48
Cisco (fish), 86
Civil War, 54, 79, 98, 108, 119
Clark, J. P., 84
Clark County (Wisconsin), 135
Clean Water Act of 1972, 88
Cleven, Maxine, 207
Climate, xxi; global changes in, 90; and wheat production, 64; Wisconsin’s, xiii, xiv, 1, 70, 92, 99, 108–111, 169, 283
Clumpner, Mrs. Harold, 301
Cluppert, Mrs. Verne, 289
Coca-Cola, 103
Cochran, Thomas C., 118
Cocoa Cardona (goat milk cheese), 145
Coffee, xv, 12–16, 21–23, 39, 44–46, 130; breaks for, 343; for laborers, 33–36, 38; on ocean voyages, 20; price of, 29; substitutes for, 23, 43
Coffee breaks, 343
Coffee cakes, 24–25
Coffee klatches, 143
Cole, Dorothy S., 330
Coleslaw, 93
Collection of Secret Greek Recipes, 235
College Food Project, 157
Collentine, Mrs. Burness, 74
Collins, Helen, 313
“Colony of Equality,” 15
Columbia County (Wisconsin), 18, 100
Columbian Exposition (Chicago), 122, 145
Coming Home to Eat, 168n
Commercial food industry, xvi–xvii, xviii, 63–126
Common Wealth Development, 171
Community Action Coalition Gleaners, 174
Community cookbooks, 55
Community-supported agriculture (CSA). See Subscription farming
Cook, Margaret, 54
Cook, Sid, 148
Cookbooks, xvi, xviii, 51–62; contemporary, 128; for fundraising, 54–55; for immigrants, 52–54, 54, 130, 204, 346; of immigrants, 51–52, 57; more precise directions in, 52–54; promotional, 56–57; regional, xvi, 129–130, 135. See also titles of specific cookbooks
Cookies, 176; cookbooks for, 32; decorating, 312; hostelries known for their, 48; immigrants’ favorite, 25; for lumberjacks, 35, 36; recipes for, 311–320; for threshing crews, 32
Cooking schools. See Culinary education
Cooking skills, xvii–xviii, 5–6
Cooking utensils, 46; on immigrant ships, 19, 20; in immigrants’ homes, 24–26, 179
Cook’s Illustrated, 128
Cookstoves, 20, 25, 32, 43, 191, 323; fireless, 253; manufacturers of, 57; testing, for proper temperature, 302. See also Dutch ovens; Ovens (outdoor)
Cooksville (Wisconsin), 14
Cooperative Regions of Organic Produce Pools, 158
Coors, 125
Coors, Bill, 152
Coquard, Philippe, 155
Corey, Mrs. S. G., 321
Corn: canning of, 100; festivals celebrating, 101; fuel vs. food controversies regarding, xxii, 172; genetically altered, 172; green, 5; Indian, 45, 46; Indians’ use of, 2, 4, 5–6, 26, 165, 173, 254, 255; organic, 159; in pemmican, 76; production of, 98, 102; voyageurs’ use of, 6; white, 165, 173, 255. See also Cornmeal; Hominy
Cornish immigrants, 10–11, 23, 25, 136
Cornish pasties, 10–11, 136, 225
Cornmeal, 5, 9, 254; bread from, 12, 22, 44; recipes with, 267–269; soup and mush from, 40, 45
Cornucopia (Wisconsin), 95
Cornucopia Institute, 157
Cosmetics, 60
Cottage Grove (Wisconsin), 32
Coughlin, Ann, 61
Coulee Region Organic Produce Pool, 158
Council of Rural Initiatives, 172n
The Country Gentleman, 32–33, 312
Country Ovens, Ltd., 111
County fairs, 140
Cows, 40; antibiotics given to, 73; hormones fed to, xvii, 73, 140, 159; immigrants’ use of, 26; mad cow disease in, 81, 160; organic, 158; pasture-raised, xii, 12, 149–150, 158–160, 263; pioneers’ use of, 66, 67, 67; scientific breeding and feeding of, 67, 69, 70, 73; vaccines for, 70. See also Factory farming; Milk and other dairy products
Cozy Nook Farm, 138
Craig, Samuel C., 27
Cranberries, 36, 43; festivals involving, 107, 139, 341; genetically altered, 172; wine from, 155; Wisconsin’s production of, 63, 105, 105–109, 111
Crandon (Wisconsin), 97
Crawford County (Wisconsin), 8, 108, 109, 150
“Cream City,” 151n
Cream separators, 72
Creameries, 66, 72–73. See also Butter
Croffut, William A., 58–61, 187
CropChoice.com, 80
CROPP, 158
Cross Plains (Wisconsin), 55
Cryptosporidium microbe, 153
CSA (Community-supported agriculture). See Subscription farming
Cuba City (Wisconsin), 135–136
Cuban immigrants, 30
Cudahy, Patrick, 78
Cudahy Brothers Company, 78
Cuisine, xvi
Cuisines: international, 128, 169; midwestern, xi, xxi
La Cuisiniere Bourgeoise, 51–52, 208, 223, 250, 257, 259
Culinary education, 53, 57, 128–129, 131, 138–141, 145
Culinary History Enthusiasts of Wisconsin (CHEW), xx, 130
The Culinary Manifesto, 55
Culver, Mrs. Ford, 121
Culver’s frozen custard, 151
Cumberland (Wisconsin), 138
Cushman, Nancy (Mrs. Robert), 307
Custer, Maya Presber, 274
Daggett, Mrs. Ronald, 206, 258, 279
Daigle, Mrs. Glenn, 313
Dairy Business Innovation Center, 151, 158
Dairy industry: changes in, xvii, 70–71; organic, 157–159; in Wisconsin, 65–75, 140, 147–152. See also Cows; Factory farming; specific dairy products
D’Amato, Sanford, 162
Dane County (Wisconsin), 18, 105, 112, 171
Dane County Farmers’ Market, 92, 109, 116, 127, 133, 133, 148, 149, 162, 162–163, 166, 169, 170
Dane County Local Food Council, 171
Danish immigrants, 22, 25, 192
Darien (Wisconsin), 101
Dart, Anson and Richard, 343
DATCP. See Wisconsin Department of Agriculture, Trade and Consumer Protection
Davidis, Henriette, 52, 129–130
Davidoff, Judith, 170
Daykin, Tom, 152–153
De Laval Company, 72
De Rochemont, Richard, 254
De Wilde, Richard, 159
Deer, 4, 6–8, 16, 80–81. See also Venison
Deerfield (Wisconsin), 138
DeForest House, vi
Delafield (Wisconsin), 48
Delavan Lake, 89
Denmark’s Treasure of Personal Recipes, 55
Denzer, Lloyd C., 293
Deppeler, Albert, 68
Derrick, Beatrice Durand, 247
Derridinger, Virginia M., 256
DeSoto (Wisconsin), 141
Desris, Mrs. John, 182, 184, 202, 205
Desserts, 321–328; popularity of, xiv, 57; sauces for, 329–333. See also Cakes; Cookies; Ice cream; Pies
“The Development of Apple Horticulture in Wisconsin, 1850s–1950s” (Cain), 108, 109, 137
Dewey, George, 122
Dewey, James and Nelson, 341
Diamond Joe (steamboat), 34
Dick, A. D, 46
Diederichs, John F., 21, 23, 25
Diners. See Cafes
Dining clubs, 131
Dining Room (restaurant), 277
Dodge County (Wisconsin), 97, 100, 105, 112
Dodgeville (Wisconsin), 149
Dolgner, Mrs. Byron, 210, 213, 288
“Donation parties,” 14
Dooley, Fay S. (Mrs. Orr), 315
Door County (Wisconsin), 1, 156; apple industry in, 108, 109; cherries in, 85, 86, 100, 110–111, 154–155; commercial fishing near, 84; cookbooks about, 130; culinary education in, 129; fish boils in, 85–86, 111, 207; Radisson on, 1
“Double with the works,” 77
Dousman, Hercules Louis, 52, 208, 223, 250, 257, 259
Drying (of food). See Food preservation
Dufek, Mrs. Wencel F., 183
Dunbar, Richard, 121
Dunn County (Wisconsin), 98
Dutch ovens, 24
Dwyer, Cormac, 60–61, 248, 308, 332, 337
Dyer, Harry G., 34
E. coli contamination, 156, 168
E. R. Durkee & Co., 56
East Blue Mounds Norwegian Lutheran Church, 22
East Troy (Wisconsin), 167
Easter foods, 228, 244, 270, 326
Eastman, Seth, 3
“Eat local” pledges, 168
“Eat Locally, Think Globally” (presentation), 169n
EatFeed Midwest (podcast), 130
Eating clubs, 131
Eating Well, 162
Eau Claire (Wisconsin), 115, 123, 125, 133
Eau Claire County (Wisconsin), 159
Edamame, 165
Edgerton (Wisconsin), 39
Edwards, Henry, 84
Edwards, J. V., 84
Egan, Dan, 89
Eggs, 19, 22, 29, 34, 45; organic, 158, 159; preserving, 13; raw, 283, 328; recipes for, 208–210
Ehle Tavern, 47
El Rey Mexican Food Products, Inc., 135
Elegant Farmer, 163
Elk Grove (Wisconsin), 117
Ellingboe, Catherine, 244, 275, 279, 345
Ellison Bay (Wisconsin), 86
Elmer, Barbara, 40
Elroy (Wisconsin), 61
Emu, 165
Ends, Tony, 174
Engbertson, Azalea L. (Mrs. Alvin), 338
Ethanol, 172
Ethnic Cooking: Wisconsin Style, 232
The Ethnic Epicure: A Treasury of Old World Recipes, 55
L’Etoile restaurant, xii, 75, 166, 170, 263
Evanston (Illinois), 329
Every-day Cookbook and Encyclopedia of Practical Recipes, 61
Ewen, James, 47
Extension Services (University of Wisconsin), 69, 70, 168
Factory farming, 71, 73, 75, 128, 160–162, 225
Fair trade goods, 171
Fairchild, Mrs. Lucius, 309
Falci, Loretta, 280
Falk, Mary, 150
Fall River (Wisconsin), 138, 161
Fancher, Joan (Mrs. William), 312, 341
“Farm share” agreements, 158
Farm stands. See Roadside produce stands
Farm to Feast initiative, 140
Farmer Chef Connection, 168
Farmers’ markets, x; fresh food at, xviii, 92, 102, 107, 109, 116, 127, 127, 133, 133, 146, 148, 149, 157, 159, 162, 162–163, 166, 169, 170, 175; “fundraiser,” 174; Hmong vendors at, 133, 133–134, 136, 163; lard available through, 289; virtual, 168. See also Roadside produce stands
Farming. See Agriculture
Farmstead dairy farmers, 147, 149–150, 159
Farrell, Connie, 296
Farwell, Governor, 247
Farwell’s Madison Mills, 64
Fast Food Nation, 157
Fat (animal), 27. See also Lard; Salt pork
Fauerbach Brewing Company, 120, 123
Favorite Recipes from Our Kitchen: The White Gull Inn, Door County, 130
Favorite Recipes from the Old Rittenhouse Inn, 218
Featherstonhaugh, George W., 3–4, 44
Federman, Ada (Mrs. Gust), 252, 263
Fedyn, Mrs. Lewis G., 253
Feingold, Russ, 104
Fennimore (Wisconsin), 80, 135
Fine Cooking, 129
Finnish immigrants, 25–26
First Congregational Church (Madison), 54
Fischer, Elizabeth D., 260
Fish, 1, 3, 11, 12, 14, 213; immigrants’ use of, 19, 21, 22, 29–30; inspection of locally-grown, 92; for laborers, 34, 36–40; pollutants in, 90; recipes for, 213–219; served in taverns, 43, 45, 47, 94; subsisting on, 23; Wisconsin’s production of, 63, 82–95. See also Aquaculture industry; Fish boils; Fish fry phenomenon; Ice fishing; specific kinds of fish
Fish boils, xiv, 85–86, 95, 111, 207
Fish fry phenomenon, 86, 93–95, 144, 218
“Fish in the Door Way and Cherries on the Ledge” (Cherkasky), 86
Fish Lips tavern, 95
Fish livers, 95
Fisher, Mrs. Cecil A., 230, 321
Fitzgerald, Albert, 307
Flannery, Russell, 104
Flapjacks. See Pancakes
The Flavor of Wisconsin, xvi, xvii; first edition of, xi, xiv, xiv–xvi; recipes in, xiv–xvi, xix–xx; second edition of, xvi, xvii, xviii–xxi
Flour, 9, 12–13, 29, 37, 40, 43; on immigrant ships, 19–21; milling of, in Wisconsin, 8, 13, 63, 64, 64–65, 268; as payment to Indians, 46; varieties of, 24–25
Foie gras, 82
Foltz, Jeremy, 157
Fond du Lac (Wisconsin), 47–48, 54, 94, 112, 129
Fond du Lac County (Wisconsin), 100
Fonda, John H., 11–12
Food clubs, 131
Food consciousness, 127–128
Food festivals, 101, 107, 109, 133, 139, 139, 140, 146, 153, 156, 165, 341
Food for Thought Festivals, 109, 160–161, 167, 171, 171, 270, 286
Food insecurity, 173–174
Food localism, xviii, 127, 145, 160, 166–171, 175; and beer, 152–153; chefs’ involvement in, 166–168; and fish, 92; legislative initiative on, 136–137, 168; and meat, 80, 160; and milk and cheese, 149–150, 158–159; and vegetables, 102. See also Farmers’ markets; Regional ingredients; Subscription farming
Food preservation and storage: contemporary ignorance about home, 334; of fish, 85; of fruit, 43, 110; by Indians, 2–6, 76; in logging camps, 37, 236; of meat, 20–21, 27–30, 76, 243; of milk, 12, 66; of mushrooms, 25; in stone jars, 337; of vegetables, 13, 98–102, 259, 335. See also Food processing (commercial)
Food processing (commercial), 64, 98–102
Food revolution, xvi–xviii, xxii, 62, 127–128, 156. See also Food localism; Organic foods; Sustainable agriculture
Food safety, 156, 160–162, 168, 231, 283, 328, 334
“Foodshed,” 171n17
Forestville (Wisconsin), 111
Forncrook, James, 113
Fort Atkinson (Wisconsin), 66, 68, 78–79
Fort Crawford (Prairie du Chien), 8, 11
Fort Howard (Green Bay), 8, 11, 14
Fort Winnebago (Portage), 11
“Found” (voyageurs’ ration), 6
Fountain Brewing Company, 123
Fountain City (Wisconsin), 54, 123
The Fountain City Cook Book, 54
Fountain House, 49
Fountain Prairie Inn & Farms, 138, 161–162
Fourierism, 15
Fox-Wisconsin River route, 8, 11, 41
Frame, W. J., 45
Franckowiak, Rosalie, 210, 276, 304, 310
Franklin House, 48
Franks, Jacob, 8
Frase, Daisy, 242
French Canadians, 6–7, 26, 28, 66, 85
The French Chef (television show), 128
French immigrants, 52, 85, 155. See also French Canadians
Fresh from the Past, xix
Fresh Market Wisconsin, 206, 207
Friday fish fry, 86, 93, 144, 218
From Asparagus to Zuccini, 55, 281
From Hardtack to Home Fries, xvi
Fromagination, 169
Fromm brothers, 104
Frostings (cake), 310
The Frugal Housewife, 51
Fruits, 1, 47; dried, 14, 43, 111; juice from, 33; wine from, 154–155. See also specific kinds of fruits
Fry bread, 196
Fur traders: commercial operations of, 9, 11, 52, 82–83, 102; cookbooks of, 52; food of, 1, 5, 6–8, 14, 82, 207; hospitality of, 42, 45–46
“The Future of Farming and Rural Life in Wisconsin Project,” 172, 174, 175
Gadow, Ione R., 316
Galena (Illinois), 10
Gall, Mrs. F. J., 259
Galloway, Jennifer A., 92
Game (wild), 1, 3, 4, 6–8, 11–16, 75, 225, 248; bartering for, 26; farmers’ use of, 45; festivals involving, 139; increasing scarcity of, 22; recipes for, 246–250; served in taverns, 42, 43, 46. See also specific kinds of game
Garvin, Ade (Mrs. Stanley), 229
Gauthier, Gladys, 189
Gays Mills (Wisconsin), 109, 170
Gedamske, Norma, 291
Gefilte fish, 87
Gelatine, 13
Gem Saloon, 48
General Beverage, 126
General Foods Corporation, 64, 78
General Mills Company, 64
Genetic modification (in agriculture), 73, 97, 149, 156, 172, 175
George Walter Brewing Company, 123
Gerber, Nicholas, 68
Gerber, Mrs. Norman J., 61
Germany: food traditions from, xxi; homebrewing in, 152; immigrants from, xviii, 22–25, 28–30, 49, 52, 57, 65, 66, 75–77, 82, 85, 94, 101, 112, 113, 117–118, 120–121, 142, 145, 154, 179, 219, 244; prisoners of war from, 100, 110; recipes from, xiv; sugar beet industry in, 112
Gibbsville Cheese, 158
Giffy, George, 329
Gill nets, 84
Gilles frozen custard, 151
Gillings, Rebecca Trumpy, 198, 211, 239
Gillis, Mary, 317
Gingerbread, 34
Gingrich, Mike, 149, 149–150, 263
Glendale (Wisconsin), 153
Goff, Emmet S., 110
Golub, Rob, 132
The Good Cheer Cook Book, 54
Goodland, Walter, 338
Goodrich, Joseph, 49
Gorgonzola cheese, 148
Gotz, Edith H., 182, 264, 271, 320, 332, 343
Gourmet food, xvii, xviii, xxii, 128, 147–165. See also Artisanal trends
Governor’s Commission on Human Rights, 100
Governor’s Task Force on Agriculture, 157
Grace Episcopal Church (Madison), 54, 215, 309
Gran Canaria (cheese), 145
Grange meetings, 49
Grantsburg (Wisconsin), 150
Grape Stomp Festival (Prairie du Sac), 156
Grapes, 154–156. See also Raisins
Grassland Dairy Products, 150
Gratiot, Frank and Charles, 85
Gravy, 36
Great Britain, 10–11, 18, 23–25, 39, 45–47, 85, 117, 136, 152
Great Depression, 80–82, 100, 209
Great Lakes: commercial activity on, 64, 82–84; immigrants’ travel on, 11, 21–22; pollution in, 88; preservation of, 122; Yankees’ travel on, 9. See also specific Great Lakes
Great Lakes Charter of 1985, 122
Great Lakes Compact of 2008, 122
Great Lakes Fishery, 84
Great Lakes Kraut Company, 101
Great Taste of the Midwest (Madison), 153
Greeley, Horace, 15
Green Bay (Wisconsin): booyah in, 207; breweries in, 123, 153; cherry-growing near, 110; church suppers in, 142; commercial fishing near, 84–85, 89; explorers in, 5, 6; farmers’ markets in, 133, 163; first Wisconsin tavern located in, 41; forts in, 8, 11, 14; fur traders in, 46; Ho-Chunk hospitality in, 6; immigrants in, 7; meatpacking in, 78; pioneer life in, 13, 14; restaurants in, 135; sugar beet factory in, 112; Washington House in, 46, 49
Green Bay Packers, 78
Green County (Wisconsin), 140
Green County Cheese Days, 139
Green Lake (Wisconsin), 1
Greenberg, Laurie, 147, 151–152
Greenbush (Wisconsin). See Wade House
Greendale (Wisconsin), 129
GreenLeaf Market, 168
Greens, 1, 4, 11, 43, 115, 127, 133, 134, 141
Greenwood (Wisconsin), 150
Greenwood Family Restaurant, 135
Greenwood Supper Club, 144
Grimes, Joe, 27
Grimm, Adam, 113
Grimm, Mrs. Leon, 186
Gristmills, 8, 13, 63, 64, 64–65, 268
Grog, 33
Groundnuts, 2
Growing Power, 174
Gruenke’s restaurant, 95
Guernsey cows, 70
Gulley, Carson, 350
Gunnerson, Roger W., 192
Guthrie, Jo Anna, 170
Guthrie, Margaret, 218
Guys on Ice (play), 95
Häagen-Dazs ice cream, 151
Haber, Barbara, xvi
Hachten, Elizabeth, xvii
Hachten, Harva, xi, xiii, xiv–xx, xvii, xx, xxii, 347
Haertl, Edith, 326
Hales Corner (Wisconsin), 129
Hallauer, George, 328–329
Halley, Linda, 159
Ham, 39, 44, 47; dried, 19, 20; for laborers, 14, 33, 34, 38; smoking of, 27
Hamel, Lynne Watrous, 344
Hammack, Connie, 232
A Hand-book for the Homeseeker, 22, 99
Hanson, Betty, 191
Hanson, Donna (Mrs. Dale I.), 341
Hanson, Mrs. Sanford, 191
Hanson, Susanna Beskow, 191
Harbison, John S., 113
Hare, Mrs. Elmer, 180, 182, 188
Harmony Valley Farm, 141, 159–160, 163
Harnack, Betty E., 195
Harnack, Lynora Jean, 199
Hart, Margaret Rose, 305
Hartland (Wisconsin), 39
Hartwig, Theodore E., 21
Harvest of Hope farmers’ markets, 174
Hass, Paul, xvi
Hasselkus, Mrs. E. R., 234
Hatch, Arthur L., 110
Hatch, Catharina, 206
Die Hausfrau, 57
Haven, Charlotte and Harriet, 16
Hawks Inn, 48
Hayward, Mrs. Claude, 74
Hayward (Wisconsin), 94
Health concerns: about alcohol abuse, 126; about American agricultural practices, 156, 160–162, 168; about dairy products, xvii, 73; about food, xxii, 175; about meat, xvii, 80, 225, 238. See also Food safety; Genetic modification
Health Writers, Inc., 55
Healthy Grown. See Wisconsin Healthy Grown ecolabel
Heart (variety meat), 27
“Hearthside Dinners,” 47–48, 48
Heesakker, Emma, 297
Heffernan, Hila (Mrs. Robert), 323
Heileman brewery, 123–125
Heinen, Neil, 129
Helms, Mrs. Roger, 331
A Helping Hand for Town and Country, 57–61, 187
Hendricksen, Charles, 300
Hendrickson, John, 165
Henry, William A., 22
Herbs, 76–77. See also Seasonings; specific herbs
Herzog, Karen, 160
Hesse, Jean S., 308
Hetherington, J. E., 113
Hibernia Brewing Company, 125
Hickory nuts, 165
Highballs, 144n2
Highland Hearth Farm, 161
Hilleren, Heather, 168
Hillshire Farms Company, 76, 79
Hines Lumber Company, 215
Hints from Cousin Susan’s Receipt Book, 56
Hintz, Martin, 130
Hispanic immigrants. See Latinos
Historic Cheesemaking Center, 140
History of Kohlsville, 179
Hmong Immigrants, 30, 103–104, 133–134, 136, 163, 240
Ho-Chunk Indians, xx, 1, 5, 6, 42, 58, 105, 196
Hoard, William Dempster, 68–69
Hoard’s Dairyman, 69
Hochstetter, Anna Zwicker, 57
Hodgson, Val, 271
Hoeft, Mike, 168–169
Hoffman, Mrs. Edward, 304
Hogs. See Pigs
Hog’s Back Farm, 166
Holand, Hjalmar R., 110
Holiday Folk Fair (Milwaukee), 139
Holland, Mrs. Stanley, 190
Holmes, Loretta, 255, 267, 335
Holstein cows, 70
Home Cooked Culture: Wisconsin through Recipes, 282
Home Grown Wisconsin, 160
Home remedies. See Medicine
Homebrewing, 152
Homemaking movement, 53
Hometown Flavor, 269
Honey, 1, 11–12, 16, 22, 39, 43, 111, 159; Wisconsin’s production of, 63, 112–114
Honey Acres, 145
Hook, Tony and Julie, 147
Hooker, Bessy, 184
Hooker, Monique Jamet, 141
Hook’s Cheese, 147–148
“Hoosier pork,” 12
Hops, 68, 119, 119, 154n6, 179
Horlick’s Malted Milk, 71
Hormones (for milk production), xvii, 73, 140, 159
Hospitality: of fur traders, 45–46; of Indians, 6, 15; for travelers, 14–15, 41, 42, 44, 45
Hotel Benette, 43
Hotels, 40, 41, 45, 45, 46–47, 48, 49, 49–50, 121–122
“House on the Mound,” 52
Household remedies. See Medicine
How-to books, 57–58
Hoyer, Agnes A. (Mrs. Oscar), 244
Hsu, Paul, 104
Huber, Fred, 126
Huber brewery, 123, 126, 140, 154
Huebner, Ruth Weber (Mrs. Harland), 188
Hunger, 173–174
“Hunt’s Colony,” 15
Huntsinger Farms, 115
Hurley (Wisconsin), 163
Husbands: recipes for “cooking,” 57
Hustad’s Sugar Bush, 138
Hydrophobia preventatives, 59
Ice cream, 33, 34, 65, 85, 151, 159. See also Frozen custard; Ice cream sundaes
Ice cream sundaes, 328–329
Immigrants: acculturation of, 53; agricultural experience of many, 65; Albanian, 135; Armenian, 142; Belgian, 23, 85, 297; Bosnian, 30, 135; British, 18, 23, 85; as commercial fishermen, 85; cookbooks for, 53–54; cookbooks of, 51–52, 57; Cornish, 10–11, 23, 25, 136; Cuban, 30; and dairy industry, 75; Danish, 22, 25, 192; Dutch, 18, 22, 40; Finnish, 25–26; foodways of, xi, xiii, xviii, xxi–xxii, 18–30, 101, 127, 131–135, 175; French, 52, 85, 155; French Canadians, 6–7, 26, 28, 66, 85; German, 22–25, 28–30, 49, 52, 57, 66, 75–77, 82, 85, 94, 101, 112, 113, 117–118, 120–121, 142, 145, 154, 179, 219, 244; Hmong, 30, 103–104, 133–134, 136; hunting by, 80; Icelandic, 26; information about new country for, 20, 22, 99; Irish, 11, 26; Jewish, 29; Latino, 131, 134–135, 151; life in US as improvement for, 29–30; Norwegian, 22, 22–25, 28, 30, 38–39, 85, 136, 216, 343; number of, in 1850 Wisconsin, 17; Polish, 22, 25, 75, 76, 85, 162; resistance to, 119–120; Russian, 23, 25; and sausage making, 76; Scandinavian, 65, 66, 75; Scottish, 26; Slovak, 28; Swedish, 25–27, 85; Swiss, 18, 18, 20–21, 29, 65, 67, 68, 75, 85, 140; Syrian, 233; and temperance movement, 49; Walloon, 207; Welsh, 24, 39, 117, 184. See also Migrants
Indians: as cherry pickers, 110; and cranberries, 105, 105; fishing by, 90–91; food exchanges of, with settlers, 26, 63–64, 82, 246–247, 254; food gathering by, 1–8, 131; and ginseng, 102; herbal remedies of, 62; and honey, 112; hospitality of, 6, 15; indigenous foods of, xi, 165, 168, 173, 174, 254; and maple syrup, 5, 114; meat drying by, 243; powwows of, 139; sausage making by, 76; taverns run by, 46; treaty rights of, 91; tribes of, as sovereign nations, 91, 97; and white corn, 165, 173, 255; and wild game, 75, 80, 249; and wild rice, 3, 95–97, 96, 277. See also specific tribes and reservations of
Inn at Kristopher’s, 29
Inns. See Hotels
Integrated Pest Management practices, 160
International Crane Foundation, 107
International Hamburger Olympics (Seymour), 139
International Institute of Milwaukee County, 277, 314, 332, 344
Irish Bannocks, 15
Iron County Farmers’ Market, 163
Island Fishery Cookery, 55
Island Wheat Beer, 154
Italy, 167
Jackson, Ann Eliza Tenney. See Tenney, Ann Eliza
Jackson County (Wisconsin), 106
Jackson Harbor Maritime Museum, 55
Jacob Leinenkugel Brewing Company, 123, 125, 152–153
Jadin, Mathilda, 279
Jaeger, Ruth L., 296
James, Ada, 55
Jams. See Preserves
Janes, Henry F., 14–15
Janesville (Wisconsin), 14–15, 43, 44, 48, 57, 65, 112, 128
Janiewski, Kazimierz J., 136
Jankovic, Zorana, 239
Jefferson County (Wisconsin), 68–69, 92, 98, 105, 113
Jellies. See Preserves
Jenkins, Vivian M., 252
Jersey cows, 70
Jerusalem artichokes, 254
Jesse Smith Cobblestone Inn, 49
Jewish Community Center (Milwaukee), 54
Jews, 273; cookbooks by, 53–54; food specialties of, 82, 87
John Walter & Company, 123, 125
Johnny cake, 16
Johnson, Alice (Mrs. H. E.), 236, 313
Johnson, Mrs. Arthur, 328
Johnson, Mrs. Harvey M., 326, 330
Johnson, Kathy and Mike, 111
Johnson, M. L., 75
Johnsonville sausages, 76
Johnsonvillle Big Taste of Sausage Cookbook, 57
Johnstown Creek (Wisconsin), 82
Jolliet, Louis, 6
Jones, Mrs. Leslie N., 186
Jones, Milo, C., 78–79
Jones, Nellie Kedzie, 32–33, 312
Jones Dairy Farm, 78–79
Joseph Dessert Lumber Company, 36
Joseph Huber Brewing Company, 123, 126, 140, 154
The Journal of the New Rules Project, 79–80
Jubilee Gems, 232
Julekaka, 185
Junction City (Wisconsin), 154
Juneau County (Wisconsin), 105, 106
Juneteenth Day fair (Madison), 132, 133
Kaestner, Jack, 167
Kale, 165
Kaltenbach, Gwendolyn, 216
Kamke, Mrs. Darwin, 281
Kamp, David, xxi, xxii, 127–128, 160
Kander, Elizabeth Black (“Lizzie”), 53, 53–54, 130, 204, 346
Kander, Simon, 53
Kapler, Joseph, Jr., 77
Katzen, Mollie, 171
Kehl, Peter and Jacob, 154
Keizer, Ruth and Margaret, 184
Kelly, Jane, 32
Kelly, Patricia (Mrs. Ronald J.), 224
Kemper, Jackson, 14, 58, 59, 344
Kenosha (formerly, Pike Creek, Southport) (Wisconsin), 9, 15, 42, 49, 50, 59, 123, 152
Kenosha County (Wisconsin), 101
Kepler, Twylah, 325
Kermiss celebration, 297
Kern, Edna, 208
Key into the Language of America, 6
Kidneys (variety meat), 27
Kilbourn, Byron, 98
Kimberly Clark Paper Company, 310
Kingsbury Breweries Company, 123
Kingsley Methodist Church (Milwaukee), 54, 56
Kingsolver, Barbara, 168n
Kirch, Nick, 159
Kirkwood, Judith, 170
Kisser, Mrs. Edward, 182
Kitt’s frozen custard, 151
Klein, Carlyne M. (Mrs. Otto), 198, 265, 285, 287
Kleinschmidt, Lydia Catherine Phillips, 259
Klessig, Christine, 287
Knipp (German dish), 27
Knowles, Warren P., 216, 248, 249
Knurr, Mrs. F., 221
Knutson, Alice, 244
Kochbuch, 52
Koeller, La Verne Hogan (Mrs. A. A.), 314
Koestler, Mary K., 241
Kohler (Wisconsin), 129
Kohlsville (Wisconsin), 29
Kolar, Marcia Smith, 272
Koltes, Mrs. Raymond J., 329
Kolthoff, Norma J., 189
Kolwitz, Patricia (Mrs. Ronald R.), 295
Kopp’s frozen custard, 151
Korbel company, 145
Korea, 134
Kosovo, 135
Kostka, William E., 245
Kova leipaa ja korppuja, 25–26
Kovach, Vesna Vuynovich, 239
Kraegenbrink, Virginia, 262, 335
Kraft Foods, 78
Krause, Helmuth and Ruth, 116
Krause Farms, 116
Kress, Mr. and Mrs. Joseph, 101
Kringelin, 24
Krohnke, I. O., 24
Kronschnabel, Darlene, 195, 228, 234, 238, 304
Krug, August, 118
Kuehl, Chris, 242
Kulawik, Maria, 275
Kuony, Madame, 129
Kwanzaa, 133
La Croix, Mrs. Frederic, 335
La Crosse (Wisconsin), 48, 65, 89, 123, 123, 124, 133, 259
La Crosse Cook Book, 259
La Farge (Wisconsin), 150, 158
La Follette, Robert M., 74
La Pointe (Madeline Island), 83, 306
La See, Mrs. Norbert, 309
Lac du Flambeau Reservation (Wisconsin), 91, 97
Ladoga (Wisconsin), 67
Lager beer (American pilsner), 117–119, 152
Lake Brewery, 118
Lake Erie, 88
Lake Geneva (Wisconsin), 189
Lake Koshkonong, 88
Lake Louis Brewing Company, 154
Lake Michigan: cherry-growing near, 110; commercial fishing in, 82, 84–90, 95; proposals to divert water from, 122; urbanization along, 11
Lake Mills (Wisconsin), 66
Lake Poygan, 45
Lake Puckaway, 88
Lake Superior, 47, 94, 108; commercial fishing in, 82–84, 83, 87, 89, 95
Lakeside label, 99
Lamb, Chancy, 34
Lamont, Frances Stiles (Mrs. William M.), 338
Landreth, Albert, 98–99
Langlade County (Wisconsin), 98
Langstroth, Lorenzo Lorraine, 113
Laos, 133
Laotians, 134
Lard, 7, 12, 235, 289; in “filled” cheese, 69; in home remedies, 59, 60; rendering of, 28; as spread for bread, 23
Larson, Madelyn Lee (Mrs. Arne V.), 246
Lassa, Julie, 168
Latinos, xviii, 99–100, 110, 110, 131, 134–135, 151
Laudanum, 60
Lawson, Marion Tubbs, 195
Layton, Frederick, 78
Lead mines, 8, 10, 10–11, 42, 66, 117, 169
Leake, Linda L., 327
LeDuc, Daniel, 126
Lehner, Willi, 148–149
Lehrman, Karen, 128
Leimerix, Peter, 29
Leinenkugel, Jake, 153
Leinenkugel beer, 123, 125, 152–153
Lemonade, 306
Leon’s frozen custard, 151
Leslie, Eliza, 51
Levy, Brian, 79–80
Lewis House, 47
Libby, McNeill and Libby company, 101
Liebenberg, Mr. and Mrs., 264
Life in the West, 45
Limburger cheese, 67, 68, 145, 147
Lime (slaked), 13
Lindauer, William, 181
Little Chute (Wisconsin), 18
Liver (variety meat), 27
Liverpool (England), 19–20
Livestock: in frontier communities, 7; of immigrants, 66; organic, 157; pastureraised, xii, 12, 149–150; of pioneers, 10, 39, 66; of utopians, 16; Wisconsin sales of products from, 75. See also Animal welfare issues; Butchering time; Factory farming; Meatpacking industry; specific animals
Lloyd Jones, David, 29
Local Choice Farm Market, 145, 163
Local foods. See Food localism
LocalHarvest.org, 164
Locavores, 168. See also Food localism
Loerch, Henry, 206
Löfflerin, F. L., 52
Log Tavern, 47
Loganville (Wisconsin), 162
Logging. See Lumberjacks
Lom d’Arce, Louis-Armand de, 6
Loveland, Elinore L., 188, 313
Loveland, Hope C. (Mrs. R. H.), 190, 341
Lovetree Farm, 150
Lowry, Mrs. H. E., 74
Luchow’s restaurant, 82
Ludeman, Terry, 131
Luethge, Irene I., 264
Lumberjacks, xix, 31, 31, 34–37, 35, 86
Lungs (variety meat), 27
Lurie, Nancy Oestreich, 91, 97
Luther Valley (Wisconsin), 251
LW Dairy, 158–159
Lydersen, Kari, 136
Lyon, Frank, 220
Lyons, Jane Steinhorst, 302, 334, 336, 341
Mackenzie, Alexander, 5
MacKinnon, J. B., 168n
Mad City Chickens, 169
Madagh, 142
Madeline Island (Wisconsin), 83, 306
Madison (Wisconsin): brat fest in, 77; breweries in, 123; cafes in, 143; church suppers in, xv, 142; cookbooks from, 54, 55, 130, 215, 218, 309, 344; culinary education in, 128–129; farmers’ markets in, 92, 109, 116, 127, 133, 133, 148, 149, 162, 162–163, 166, 169, 170; food festivals in, 153; and food localism, 167, 169–171; home-delivered milk in, 159; hotels in, xxi, 46–47, 49; ice harvesting in, 124; Juneteenth Day fair in, 132, 133; meatpacking in, 78, 79; proposed indoor public market in, 171; restaurants in, xxii, 49–50, 75, 135, 160, 166, 169–170, 263, 288; specialty markets in, 145; subscription agriculture near, 164; sugar beet factory in, 112; taverns in, 43, 44, 48
Madison Area Community Supported Agriculture Coalition, 55, 166, 171
Madison Area Food Pantry Garden Project, 173
Madison Community Foundation, 171
Madison Packing Company, 76
Maeste, Mrs. Koidula, 228, 252, 274
Magarich, Dorothy, 289
Maggie’s restaurant, 95
“The Magic Root” (Taylor), 103–104
Magie, Mrs. J., 54
Main, Mildred O. (Mrs. Willett S.), 320
Malaria, 59
Malleable Iron Range Company, 57
Mallory, Rosella, 196, 243, 255, 256
Malted milk, 71
Mä’näbŭsh (Menominee folk hero), xiii, 175
Mandelin, Mrs. Milton M., 261, 323
Manitowoc (Wisconsin), xv, 21, 23, 84–85, 98, 329
Manitowoc County (Wisconsin), 99
Manthey, Mrs. Art, 340
Mantuefel, Bess, 184
Maple butter, 116
Maple cream, 116
Maple sugar and syrup (treacle), 1, 44, 111, 159, 165; on Erie Canal steamships, 22; frontier uses of, 14; Menominee legends about, xiii, 175; served in taverns, 43, 45; as Wisconsin tradition, xiv, 4, 5, 114, 114, 331; Wisconsin’s production of, 63, 114–117
Marathon County (Wisconsin), 32–33, 102–104
March, Richard, 135
Maria’s restaurant, 135
Marine Cooks and Stewards Guide, 203
Marinette (Wisconsin), 132
Markets: proximity to, 9, 26–27. See also Farmers’ markets; Roadside produce stands; Transportation
Marquette County (Wisconsin), 105
Marsh, Lillian A., 237
Marshall, Emma, 258
Martin, Morgan L., 42
Mason, August, 31
Mastering the Art of French Cooking, 128
Mathwig, Mary E. (Mrs. Edward A.), 330
Mattke, Ruth Jochimsen (Mrs. John), 253, 320
Mayer, Gottfried, 78
Mayer, Max, 78
Mayer, Oscar F., 78
Mayer, Rosalie (Mrs. Oscar), xiv, 214
Maynard, Michelene, 128
Mayville (Wisconsin), 23
McConnell, Edith (Mrs. Francis), 259, 284
McCown, Brent, 174–175
McCoy’s Cake and Pie Shop, 133
McElroy, James E., 122
McFarland (Wisconsin), 124
McGuire, Margaret, viii
McNeil, John, 14
Meals (number of): in America, 21, 38–39; during threshing time, 32
Meat: abundance of, in New World diets, 21, 29, 39, 45; artisanal, 160–162; Catholic policies on eating, 6, 93–94; dried, 19–21, 27, 76, 243, 246; on Erie Canal steamships, 22; health concerns about, xvii, 80, 225, 238; on immigrant ships, 19–21; inspection of, 80; for lumberjacks, 35; meals without, 251–253; organic, 145, 158; for railroad crews, 38; recipes for, 225–250; smoking of, 27, 28, 85, 243; for steamship crews, 34; storage of, in logging camps, 37, 236; “stretching,” 225; “variety,” 240–242; Wisconsin’s association with, xviii, 75–82. See also Butcher shops; Butchering time; Game; Livestock; Meatpacking industry; Poultry; Sausages; specific animals
Meatpacking industry, xvii, 76, 78–80, 124, 134
Mecan Springs, 122
Medicine, 59; cranberries in, 105, 107; Draper’s interest in, 58; fat of game animals in, 247; ginseng in, 102–104; of Indians, 58; jam in, 335; recipes for, 4, 51, 52, 56, 58–62; water as, 121–122, 153
Meinholz, Mrs. Joseph, 199
Meixner, Trudie, 253
Memononee River Boom Company garden, 99
Mencken, H. L., 329
Mendl, Blanche, 185, 230, 279, 319
Menominee County (Wisconsin), 98
Menominee Indians, xiii, 2, 3, 45–46, 97, 105, 112, 175
Menominee Sugar Company, 112
Menomonee Falls (Wisconsin), 103, 112
Menomonie (Wisconsin), 57, 128
Merk, Frederick, 112
Merrill (Wisconsin), 145
Messerschmidt, William H., 20
Meunier, Mrs. Alex, 205
Meyer, George, 91
Meyers, Ila (Mrs. Fred A.), 337
Michael Fields Agricultural Institute, 167
Michigan Territory, 9
Microbreweries, xviii, 147, 152–153
Mid-Summer Festival (Milwaukee), 101
Middleton (Wisconsin), 154
Midwest Living, 171
Mielke, Leone (Mrs. Elmer), 318
Miesfeld’s Meat Market, 145
Migrants: African American, 110; Amish, 135–136; Latino, 99–100, 110, 110, 134
Mike, Francis, 96
Miley, Marjorie V. D. (Mrs. Alfred), 303
Military Road, 11
Milk: California’s production of, 71; cheese as means of preserving, 66, 67; condensed, 65; dairy products from, xii, 65–75; “designer,” 149–150, 263; dried, 65, 71, 73; on Erie Canal steamships, 22; frozen, 236; from goats, 145, 148, 149–150; home-delivery of, 158–159; in home remedies, 59; immigrants’ use of, 26, 29, 40; malted, 71; measuring butterfat content of, 69; organic, 75, 157–158; pasteurization of, 70; raw, 158, 210, 263; from sheep, 148, 150; substitutes for, 322; Wisconsin’s production of, 65–66, 67, 70, 73. See also specific dairy products made from
Milk houses. See Springhouses
Milkweed, 2
Miller, Augusta (Mrs. Adolph), 308, 310
Miller, Frederick, 118
Miller, Michelle, 157
Miller, Tory, 161, 166–167, 170
Miller beer, xvii, 118, 123–126
Miller Park, 135
Milligan, Terri, 129
Milton (formerly, Prairie du Lac) (Wisconsin), 14, 49
Milton House (Milton), 49
Milwaukee (Wisconsin): African American cooking in, 132–133; apple acreage near, 109; bookstores in, 51, 52; breweries in, xvii, xxi, 117–125, 125, 152; contaminated water incident in, 153; culinary education in, 128; ethnic food markets in, 134–135; farmers’ markets in, 133; first brewery in, xxi; flour milling in, 65; food festivals in, 101, 139; frozen custard associated with, 111, 151; German-language publications in, 57; Germantown in, 22; growth of, 11; home-delivered milk in, 159; hotels in, 47, 49, 121–122; immigrant acculturation work in, 53–54; immigrants’ arrival in, 22; leading industries in, 121n; meatpacking in, 78, 79; pollution from, 88; provisions from, 43; restaurants in, 160, 162; sausage in, 76, 78; Slow Food movement in, 167; subscription agriculture for, 164, 166; Wisconsin Fruit Growers’ Association exhibit in, 108
Milwaukee Brewers, 135
Milwaukee Brewery Ale, 117
The Milwaukee Cook Book, 54, 56
Milwaukee County (Wisconsin), 101, 115, 134
Milwaukee County Historical Society, 52
Milwaukee CSA Initiative, 166
Milwaukee Downer College, 303
Milwaukee Frozen Custard, 151
Milwaukee Jewish Mission, 53
Milwaukee League of Women Voters Cookbook, 221
Milwaukee Public Market, 129, 129, 135
Milwaukee University High School, 54
Mince pie, 30
Mineral Point (Wisconsin), 10, 42–44, 48, 87, 117, 136, 147–148
Minhas Craft Brewery, 154
Mining. See Lead mines
Minneapolis (Minnesota), 64, 164, 166
Minnesota, 4, 7, 83, 96, 97, 115, 133, 164, 166
Minnich, Jerry, 145
Minoqua (Wisconsin), 156
Mint, 104–105
Mintz, Abe and Sarah, 273
Missionaries, 2, 41. See also specific missionaries
Mississippi, 132
Mississippi River: bighead carp in, 89; commercial activity on, 64, 82, 87–88; steamboat crews on, 31, 34, 34; as transportation route, 10
Mole Lake Reservation (Wisconsin), 96
Monarch Cook Book, 57
Monarch stoves, 57
Money, 13. See also Bartering
Monisen, Mary L., 215
Monroe, Charles, 38
Monroe (Wisconsin): breweries in, 123, 126, 140, 154; cheese production in, 67, 68, 139, 140, 147
Montello (Wisconsin), 160
Montgomery, F. W., 344
Monticello (Wisconsin), 277
Montmorency cherries, 110, 154. See also Cherries
Morgan, Diane, 176
Morrison, James, 46
Mosinee (Wisconsin), 36
Mt. Sterling Cheese Co-op, 150
Mountain bottled water, 122
Mowat, Mary Anna White (Mrs. Peter), 224
Mowbray, Mrs. Charles, 261
Mozzarella cheese, 70, 71, 147
Mrs. Winslow’s Domestic Recipe Book, 201
Mukwonago (Wisconsin), 163
Murphy, John A., 125
Muscalunge (Wisconsin), 10
Muscoda (Wisconsin), 146
Mushrooms, 25, 159. See also Morels
Myron, Mrs. Floyd, 197
Nabhan, Gary Paul, 168n
National Cultivated Wild Ginseng Growers’ Association, 103
Native & Latin American Cooking, 277
Native Bay restaurant, 167
Nativism, 119–120
Neenah (Wisconsin), 65
Nelson, Leone, 229
Nelson, Ruth (Mrs. C. E.), 204
Neuman, Mrs. Harvey, 262
New Diggings (Wisconsin), 10
New Era Brewing Company, 123
New Glarus, 18, 20–21, 29, 154
New Glarus Brewing, 154
New Holstein (Wisconsin), 24, 28, 40
New London (Wisconsin), 79
New Milwaukee Cookbook, 227, 242
New Year’s Eve food, 262
New York: beet production in, 101; dairy industry in, 65–69; ginseng cultivation in, 102; immigrants’ arrival in, 21; maple syrup production in, 116; potato production in, 98; Wisconsin settlers from, xxi, 8, 9–10, 27, 66–69, 78, 131. See also Yankees
New York City, 15, 82, 87, 119, 122, 128
New York Cooking School, 57
Nicolet, Jean, 6
Nicolet Minerals Company, 97
Nieman, Cecelia B., 179
Noko’mis (Earth), xiii
“Noodled” goose, 82
Noodles, 270–271
Northern Wisconsin: A Hand-Book for the Homeseeker, 22, 99
Northland Cranberries, Inc., 107
Norwegian Immigrants, 22, 22–25, 28, 30, 38–39, 85, 136, 216, 343
Norwegian language, 22
Nueske’s meats, 145
Oakland Center (Wisconsin), 54
Oatmeal, 19, 20, 24, 28, 33, 35
Obreros Unidos, 100
Ocean Spray company, 107
Oconomowoc Canning Company, 101
Oconomowoc Lake Club, 167
Oconto (Wisconsin), 85
Oconto County (Wisconsin), 100
Odegard, Ethel J., 216
Oestrom, Eleanor Van Putten, 267
Ohnesorge, Eva and Wally, 144
Ojibwe Indians (Chippewa Indians): acorn use by, 2; cranberry use by, 105; fishing by, 91–93; and ginseng, 102; hospitality of, 6; mococks of, 3; seasonal food gathering by, 2–4; tea-making by, 346; wild rice of, 96, 96–97, 277
Old-fashioned. See Brandy old-fashioned (drink)
Old Peninsula Days, 110
Old Rittenhouse Inn, 218
Old Spring Tavern, 48
Old Style beer, 124
Old World Wisconsin, 55, 164, 165
Oleomargarine. See Margarine
Olsen, Lars, 38–39
Olson, Myron, 68
The Omnivore’s Dilemma, 157
“On Wisconsin Icons” (Kapler), 77
Oneida Indians, 97, 165, 168, 173, 173, 174, 255
Opium, 61. See also Laudanum
Orange Tree Imports, 128
Oregon (Wisconsin), 138
“Organic Agriculture in Wisconsin” (University of Wisconsin), 157, 159
“Organic Farming in Wisconsin” (Foltz and Miller), 157
Organic foods, xviii, 127, 145, 154, 156–171, 175; in big-box groceries, xxii, 157; buying fresh, 102, 157; defined, 156n; farms specializing in, 141, 149–150, 157; and herbal remedies, 62; impetus for interest in, 156–157; infrastructure for, 157
Organic Prairie label, 158
Organic Valley Family of Farms, 150, 157, 158
Osborne agricultural machinery company ad, 51
Osceola (Wisconsin), 121
Oshkosh (Menominee chief), 46
Oshkosh (Wisconsin), 14, 15, 54, 62, 123, 345
Oshkosh Brewing Company, 123
Ostriches, 165
Otto, Andrew, 112
Our Cook Book, 54
Outagamie County (Wisconsin), 101
Ovens (outdoor), 24–25, 43, 179
The Ovens of Brittany Cookbook, 288
Ovens of Brittany restaurants, 166, 170, 263, 288
Owen, Robert, 15
Owenite communities, 15
Owens, Richard Griffith, 117–118
Ozaukee County (Wisconsin), 109
Ozeki, Ruth, 161
Pabst, Frederick, 118, 122, 123
Pabst beer, xvii, 118, 121, 124, 125
Paczkowski, Florence, 233
Palma, Mrs. Francis, 272
Panaderia & Taqueria Marimar, 135
Pancakes, 6–7, 22, 35, 40, 61, 117, 191
Paoli Local Foods, 163
Paris, Ron and Chris, 159
Park Hotel Grill, xxi
Parkinson, Kathryn, 199
Parmesan cheese, 70
Parsnips, 164
Passover, 273
Pasties, 10–11, 25, 40, 136, 225
Patenude, Jeanne and Dan, 149, 263
Pautz, Zane, 205
Peaches, 38
Peanuts, 254
Pear bread, 185
Peart, Dorothy Dewey, 341
Peary, Robert E., 122
Peas, 7, 21, 35, 43, 98–100, 102, 254
Pecatonica River, 87
Peck, Roseline, 43, 44, 44, 46
Pelanis, Stefanija, 263
Pendarvis, 298
Pennsylvania, 9, 10, 98, 135–136
Pepper, 36
Peppermint, 104–105
Percy, Pam, 130
Perrier bottled water company, 122, 153
Personal chefs, 130–131
Peshtigo Fire, 315
Pet food industry, 87
Peterman, Mrs. R. W., 295
Petit, William, 42–43
Pewaukee Lake, 124
Pfabe’s Ginseng Drink, 103
Phalanxes, 15
Pheasants, 248–249
Philadelphia (Pennsylvania), 67, 69, 82, 119
Philippines, 134
Phillip Morris Corporation, 125
Phillips, John, 117
Phoenix Academy of Cultural Exploration and Design, 170
Pick-your-own operations. See Roadside produce stands
Pickett, Anne and James G., 66
Pickled Herring and Pumpkin Pie, 52, 130
Pickles, 19, 20, 23, 43, 46, 57, 100, 338, 338–341
Pier, Pamela, 265
Pierce, Victoria (Mrs. Ralph C.), 257
Pierce County Maple Syrup Producers Association, 115
Pies: apple, 14, 35; baking of, 24–25; cherry, 85, 111; custard, 14; on frontier, 14; for laborers, 32, 34; meat, 47; mince, 30; plum, 46; prune, 35; pumpkin, 36, 45; raisin, 35; squash, 16; among utopians, 16. See also Pasties
Pigs (hogs), 12, 16; butchering of, 27, 79, 235, 242, 266; on immigrant ships, 20; meat of, in sausages, 28, 76, 77; and meatpacking industry, 79, 80; organic, 162; in taverns, 42. See also Pork
Pike Creek (Wisconsin). See Kenosha (Wisconsin)
Pioneers, 9; food of, 9–17, 21, 23, 44, 47, 66, 75, 109, 112, 114, 235, 247; Indians’ trading with, 26, 63–64, 82, 246–247, 254; livestock of, 10, 39, 66; and medicine, 58, 59; women’s work among, 10, 26, 179
Piper, Odessa, xi–xii, 75, 166, 170
Pitschmann, Louis, 52
Plain (Wisconsin), 138
Plank Road Brewery, 118
Plank roads, 47–48
Plankinton, John, 78
Platteville (Wisconsin), xv, 100, 136
Pleasant Ridge (Wisconsin), 27, 132n
Pleasant Ridge Reserve cheese, 149–150, 263
Plenty, 168n
Plum City (Wisconsin), 26
Plum pudding, 327
Plymouth (Wisconsin), 165
Pochanayon, Wanchalee, 233
Polak’s Maple Hollow, 145
Polish immigrants, 22, 25, 75, 76, 85, 162
Pollen, Michael, 157
Pollution (water), 84, 88–90, 92, 97
Popcorn, 5
Poppies, 23
Porcupines: as food, 12, 14, 29
Pork, 7, 14, 15, 23, 29, 39; at church suppers, 142; on immigrants ships, 21; immigrants’ use of, 30; for laborers, 36, 37, 39; in meatpacking industry, 78–80; organic, 158; as payment to Indians, 46; recipes for, 235–240; sausages made from, 28, 76, 77; served in taverns, 43, 48; settlers’ eating of, 42. See also Bacon; Ham; Pigs; Salt pork; Sausages
Pork Hocks and Sauerkraut Supper, 142
Portage (Wisconsin), 11
Portage County (Wisconsin), 98
Posbrig, Mrs. Wilfred, 249
Postilion School of Culinary Arts, 129
Potatoes, 85, 93; genetically altered, 172; growing, 29, 45, 254; immigrants’ use of, 19–21, 29, 40, 244; Indians’ use of, 254; for laborers, 33–35, 38, 39; liquid from boiling, 29; in meatless meals, 251; organic, 160; popular recipes for, xiv, xv, 85; served in taverns, 43–46; settlers’ use of, 12, 15, 22–23; soup from, 23; wild, 2–4; Wisconsin’s production of, 63, 97–98; yeast from, 29, 179
Potawatomi Indians, xiii, 2, 97, 102
Potluck! Home Cooking from Wisconsin’s Community Cookbooks, 55
Potosi Brewing Company, 123
Potter, D. S., 48
Poultry, 42, 44, 47, 208; in boardinghouses, 39; ethical concerns about treatment of, 82; immigrants’ use of, 30, 82; organic, 158; pasture-raised, xii; pioneers’ raising of, 10; recipes for, 220–223; for steamship crews and log rafters, 34, 37; urban raising of, 169. See also Eggs; Factory farming; Geese; Turkeys
Powwows, 139
Poynette (Wisconsin), 42
Practical Cook Book, 56
Prairie du Chien (Wisconsin), 7–8, 13, 14, 42. See also Dousman, Hercules Louis; Fort Crawford; Villa Louis
Prairie du Lac (Wisconsin). See Milton (Wisconsin)
Prairie du Sac (Wisconsin), 138, 154, 155
Prairie Village (Wisconsin). See Waukesha
Praktisches Handbuch on Haushaltungstunst, 52
Praktisches Kochbuch für die gewöhnuliche and feinere Küche, 52, 129–130
Pratt, Irene Jones (Mrs. Leon A.), 320
Preservation. See Food preservation
Presque Isle (Wisconsin), 139
Princeton (Wisconsin), 162
Priski, John, 161–162
Prochnow, Bernice Wilsnack, 339
Proctor, Elizabeth Meating, 311, 331
Produce auctions, 160
Prohibition, 68, 93, 119–120, 120, 123
Proksch, Dorothy (Mrs. Clarence), 322
Pudas, Mrs. Edward, 212
Pure Milk Association, 101
Pyant, Isaiah, xxi
Queso quesadilla, 151
Quinby, Moses, 113
Quivey’s Grove Heritage Cookbook, 130, 218
Rabe, Roma E. (Mrs. Harry), 340
Rabin, Henry, 117
Raccoon: as food, 248
Racine (Wisconsin), 65, 71, 78, 132, 142
Racine County (Wisconsin), 18, 101, 112, 132
Rahr Green Bay Brewing Corporation, 123
Railroads, 21, 43, 48, 134; apples sent to market via, 108; and commercial fishing, 83; feeding laborers for, 31, 38, 38; potato exhibits on, 98; refrigerated, 69, 87, 124; weather forecasts spread via, 106
Ramos, Maria Cristina, 222
Randall, Gladys M., 210
Randolph (Wisconsin), 100
Ransom’s Family Receipt Book, 56
Ratzsch, Helen (Mrs. Karl), 223
Ray’s Market, 81
RDA Milwaukee, 129
Reader’s Digest Company, 129
REAP, 167, 171, 171, 286. See also Food for Thought Festivals
Reaume, Charles, 14
“Receipt for Cooking Husbands,” 57
A Recipe for Success: Lizzie Kander and Her Cookbook, 130
Recombinant bovine growth hormone (rBGH), 73, 140, 159
Red Bird (Ho-Chunk man), 42
Red Cliff (Wisconsin), 92
Red horse. See Beef: salted
Reedsburg (Wisconsin), 161
Regional ingredients, xii, xxi–xxii. See also Food localism
Reichert, Doris, 197
Reiman, Roy, 129
Reiman Publications, 129
Renard’s cheese factory, 147
Renger, Tony and Sue, 162
Rennet, 210
Republican Party, 120
Research, Education, Action and Policy Food Group. See REAP
Resique, Samuel, 42
Restaurants: chefs of, and local foods, 166–168; established by breweries, 121, 122; ethnic, xviii, 135; fast-food, xvii, xxi; food recovery programs with, 174; frequent use of, xvii, 128, 130–131; growth and variety of, 130; nineteenth-century, 49–50; organic products for, 160, 162. See also Brewpubs; Cafes; Church suppers; Cuisines; Supper clubs; Taverns; names of specific restaurants
Reuthlisberger, Herman, 118
Reynolds, Minnie, 329
Reynolds Sugar Bush, 117
Rheumatism treatments, 58, 61, 121
Rhubarb, 254
Rice, 19–21, 37, 38, 44, 134. See also Wild rice
Rice, Florence, 315
Richland City (Wisconsin), 44
Richland County (Wisconsin), 108
Richter, Vera (Mrs. Meredith), 288
Riedy, Mrs. Jerome L., 242
Riegel, Florence Baker (Mrs. J. A.), 315, 323
Rikkers, Jane (Mrs. Edward), 308, 318
Ring bologna, 29
Ringe, Frederick W., 300
Roadside produce stands, 107–110, 136–137, 137, 146, 157, 163
Roberts, Ruth H. (Mrs. Thomas A.), 226
Rock County (Wisconsin), 105
Rock Island (Wisconsin), 84
Rock Prairie (Wisconsin), 44
Rockford (Illinois), 132, 135, 329
Rockwell, Charles, 66
Rocky Dell Springs, 121
Roddis, Thomas and Edward, 78
Rodenkirch, Michael, 20
Roe, Virginia, 310
Roeber, Jane, 255
Rohm, Mrs. Albert, 243
Rojahn, Elizabeth J., 231
Romeo, Terry, 92
Rood, Claire, 189
Roop, Peter and Connie, 240
Roosevelt, Theodore, 122
Root, Waverly, 254
Root beer, 33
Root cellars, 13
Rosen, Carol J., 136
Roth Käse cheese factory, 140
Rowan’s tavern, 42
Royal Baking Powder Company, 56
Royko, Mike, 126
Rudmani, Guiseppi, 56
Rull (Norwegian dish), 28
Rumler, Mr. and Mrs. Fred, 82, 233
Runge, Janice, 203
Rupert, Eric, 263
Ruselink, Elsia V., 238
Sabin, Ellen, 303
SABMiller, 125
Sachtjen, Mrs. William, 340
Sacket, Edward, 105–106
St. Clair, Ovy, 307
St. Croix County (Wisconsin), 115
St. Dominic’s Catholic Parish festival (Brookfield), 141
St. Hagop’s (Racine), 142
St. James Catholic Church (Madison), 142
St. Louis, Marie T., 200
Saint Theresa’s Catholic Church (Eagle), 208
Salamone, Father, 233
Salas, Jesus, 99–100
Salemville Cheese Co-op, 148
Saloons, 41, 41. See also Taverns
Salt, 4, 12; as fish preservative, 19, 25, 40; for lumberjacks, 36, 37; as meat preservative, 20–21, 38, 76, 78
Salt pork: in boardinghouses, 39, 40; as flavoring, 235, 251; on immigrant ships, 21; immigrants’ uses of, 28; for lumberjacks, 35, 40; medicinal uses of, 61; pioneers’ uses of, 9, 12, 15, 235, 247; for railroad crews, 38; served in taverns, 43, 44
Saluja, Neeta, 261
Salves (medicinal), 60–61
Sand Bay (Wisconsin), 38
Sandbakkels, 319
Sanford, Mrs. Robert, 198, 254, 261, 327
Sanford Restaurant (Milwaukee), 162
Saturday prime rib special, 144
Sauerkraut, 25, 100, 101, 142, 244, 259
Sauk City (Wisconsin), 100, 151, 154n6
Sauk County (Wisconsin), 29–30, 32, 119
Saukville (Wisconsin), 113
Sault Ste. Marie, 83
Sausages: Albanian, 135; casings for, 27–28, 243; cookbooks for using, 57; herbs for, 76–77; making of, 27–29, 76, 76, 77, 80, 140; Mexican, 77, 135; names for, 77; recipes for, 243–246; venison, 76; Wisconsin’s association with, xviii, xxi, 63, 75–78, 80. See also Bratwursts
Savory, 23
Sawmills, 65
Sawyer, Mrs. W. Paul, 256
Scandinavia, 65, 66. See also specific Scandinavian countries
Schafer, Joseph, 75
Schalk, Pamela, 247
Schelshorn, Christine, xvi
Schey, Emden, 101
Schlitz, Joseph, 118, 121, 122–123
Schlitz beer, xvii, 123–125, 125
Schlosser, Eric, 157
Schmidt, Jean Bunker (Mrs. Felix), 305
Schmocker, Abraham, 18
Schoch, C., 84
Schoch, Jean (Mrs. Donald), 209, 235
Schukenecht, Pat Gottschal (Mrs. B. A.), 224, 316
Schumacher, Violet Fendry, 287
Schuster, Peter, 24–25
Schuster, Viola (Mrs. Felix), 209, 275, 295
Schuster’s Playtime Farm, 138
Schwartz, Phyllis Trimberger (Mrs. Roger J.), 305
Schwebke, Mrs. Clarence, 291
Scotch whiskey, 117
Scrofula. See Kings Evil
Sea voyages, 19–21
Seasonings, 4, 19, 20, 23–24, 76–77, 116, 235, 251, 293. See also specific herbs and spices
Seaweed, 26
Seeley, Peter and Bernadette, 165
Seipp and Lehmann Brewery (Chicago), 118
Self Help and Resource Exchange, 174
“Semmel roll,” 77
Semran, Hedwig A. (Mrs. Victor), 197
Sentry Foods, 77
Sereno, Linda Rajala, 242
The Settlement Cook Book, 52–54, 54, 130, 204, 346
Seven Gables Inn, 189
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats, 51
Severson, Mrs. Hugh, 192
Seymour, Marlyne Schantz (Mrs. William), 290
Seymour (Wisconsin), 139
Shanghai House, 49
SHARE, 174
Sharing Our Recipes: A Collection by the Park Elementary School PTA, 55
Sharp, Matthew, 160–161
Sheboygan (Wisconsin), 76, 77, 111, 123, 145
Sheboygan County (Wisconsin), 66–67
Sheboygan-Fond du Lac plank road, 47–48
Sheep, 16, 148, 150. See also Lamb
Shepard, Robin, 153
Sherman, Sandra, xix
Sherman, Simon A., 29
Shetler, Charles, 201
Shirek, Leona (Mrs. Raymond), 193
Shoberg, Anne, 209, 244, 258, 280, 284, 336
The Shops at Woodlake, 129
Short, Ann, 232
Shukele, 143
Shullsburg (Wisconsin), 10, 323
Shullsburg Methodist Women’s Cornish Recipe Book, 323
Silos, 70
Silver Springs Garden, 115
Simmons, Amelia, 51
Sims, Mrs. Charles A., 330
Sioux Indians, 96
Six Spices: A Simple Concept of Indian Cooking, 261
Slaughter houses, 160. See also Butcher shops
Slippery elm bark, 61
Slow Food UW, 167
Slow Food Wisconsin, 167
Smart, Mrs. Robert, 319
Smith, Alisa, 168n
Smith, Diane, 161
Smith, Hiram, 67
Smith, J. A., 67
Smith, James Morton, xiv
Smith, John B., 120
Smith, John J., 66–67
Smith, William Rudolph, 1, 97, 112
Smithsonian Folklife Festival (Washington, D.C.), 156, 281
Smoking (of meat), 27, 28, 85, 243
Snow, 57
Socialist Potluck Cookbook and Manifesto, 55
Soil (in Wisconsin), 64, 67, 100, 169
Soo Line railroads, 98
Sore throat remedies, 61–62
Sorenson, Mrs. Claude, 307
Soroka, Mrs. Waclaw, 270, 277, 295, 305
Soul food, 132–133
Soup: bean, 15, 23, 40, 43; booyah, 207, 207; cornmeal, 40; Indian corn, 46; pea, 35; porcupine, 29; recipes for, 200–207; squash, 47; turnip, 23
Sour cream, 26
South African Breweries PLC, 125
South Shore Brewery, 154
Southeast Wisconsin Farm and Food Network, 168
Southern Wisconsin Farm Fresh Atlas, 167
Southport. See Kenosha
Spareribs, 25
Sparta (Wisconsin), 43
Spearfishing, 91
Spearmint, 104
Sperger, Romona (Mrs. Courtland), 310
Spices. See Seasonings
Spitzbarth, Mrs. Charles, 284
Spook yeast, 179
Spot Lunch Diner, 143
Sprecher Brewery, 153–154
Spreckel, Claus, 112
Sprengel, Mr. and Mrs. Bay, 292, 342
Spring Green (Wisconsin), 145, 163
Spring Lake (Wisconsin), 15
Springdale Farm, 165
Springhouses (milk houses), 12, 66
Staj, Mary, 257
Stannards, Mrs. Clayton R., 328
Starch, 29
State Historical Society of Wisconsin. See Wisconsin Historical Society
Stchert, Louis, 82
Stein, Charlotte (Mrs. Irvine Y.), 339
Stein, Jason, 154
Stephenson, Matthew, Julia, and William, 99
Stevens, Mrs. Warren H., 273
Stevens Point (Wisconsin), 29, 123, 126, 162, 167–168
Stevens Point Brewery, 126
Stewart, Dave, 307
Stiehl, C. W., 154–155
Stockbridge-Munsee Indians, 97
Stollen, 185
Stonefield, 341
Stoppenbach, Inc., 79
Stoughton (Wisconsin), 61, 139, 343
Stoves. See Cookstoves
Strawberries, 1, 39, 43, 111, 343
Streckert, Toni Brandeis, 55
Streissguth, William, 29
String cheese, 148
Stroh Brewing Company, 124, 125
Strong, Ira N., 67
Stuffed goose, 82
Stuttgen, Joanne Raetz, 135, 142–143, 296
Subscription farming, 55, 102, 160, 163, 163–166, 168, 171, 173–175
Succotash, 254
Suckers (fish), 86
Suess, Mrs. Frank M., 258, 265
Suet pudding, 327
Sugar (cane), 12, 43, 44; for fruit preservation, 43; on immigrant ships, 19, 20; price of, 29; shortage of, in World War I, 113; storage of, in logging camps, 37. See also Brown sugar; Honey; Maple sugar and syrup; Molasses; Sorghum; Sugar beets
Sugar cookies, 25
Sugar River Dairy, 159
Sukanen, Hilda Hillman, 186, 299
Sun Prairie (Wisconsin), 101
Sunday laws, 120
Sunflowers, 254
Super Mercado El Rey, 134–135
Superior (Wisconsin), 65
Supper clubs, xviii, 141, 143–147, 144
Sustainable agriculture, xi, 55, 102, 127, 128, 145, 156–171, 281. See also Farmers’ markets; Food localism; Organic foods; Subscription farming
Sustainable fishing, 91–92
Swarensky, Mrs. Manfred, 181
Swart, Mrs. George C., xiv
Swartz, Mrs. Robert, 337
Sweet potatoes, 254
Sweetbreads, 29
Swift, Gustavus, 124
Swiss immigrants, 18, 18, 20–21, 29, 65, 67, 68, 75, 85, 140
Sylte (sausage stuffing), 28
Symanek, Mary, 226
Syria, xiv
Syttende Mai (Stoughton), 139
Taffy, 331
Tail, 27
Talmadge House, 48
Taniguchi, Mari, 201
Tank, Magdalena W., 245
Taste of Home, 129
A Taste of Old Madison, 344
Taste of the Midwest, 130
Tatreau, Georgya, 188
Taverns, 41, 41–50, 68, 93, 123, 131; and beer gardens, 120–121; children in, 93; saloonkeepers as responsible for damage done by customers of, 49, 120
Taylor, Mrs. Daniel E., 215
Taylor, David A., 103–104
Taylor, Mrs. Ora P., 192
Taylor, Patricia (Mrs. William), 227, 242
Tea, 12–14, 16, 21, 22, 35, 38, 45, 46, 50; medicinal uses of, 61; on ocean voyages, 20; price of, 29; served in taverns, 43; substitutes for, 43; trees used for, by Indians, 346
Teachers, 39
Temperance movement, 45, 49, 119–120, 123
Temple Emanu-El (Milwaukee), 53
Teng, Za, 133
Tenney, Ann Eliza, 57, 60, 325
Terpening, Otis W., 36
“Terroir,” 114
Terry, Don, 124
Thai chile peppers, 240
Thailand, 133
Thewis, Selma (Mrs. Harry), 326
Thielke, Rosemary, 221
Thill, Veva, 265
Thomas, Daniel, 39
Thorp (Wisconsin), 192
Thorpe, Alice, 255
Thorson, Celia M. (Mrs. Clarence), 184
Threshing time, 31–34, 32, 33, 342
Timmel, Edna L., 309
Titletown Brewing, 153
Tobacco, 60
Toepel, Mrs. Theodore, 210, 272
Tomatoes, 33, 38, 46–47, 100, 164, 254, 264, 280, 286
Tomson, Helen, 57
Tongue, 47
Tornowske, Mrs. L., 293
Tourism: associated with hunting, 80–81; in Door County, 85–86, 111; early, in Wisconsin, 44–46; food-related, 139–141; and sport fishing, 89–91, 94–95; and sweet corn festival, 101; threats to, 81, 88–91. See also Agritourism; Sport fishing
Town and County Resource Conservation and Development, 168
Trading posts, 45–46
Transportation: difficulties of early, 43, 47–48; and meatpacking industry, 79; refrigerated, 69, 87, 94; settlers’ locations near, 9; via water in Wisconsin, 64–65; Wisconsin as central to, 100, 110. See also Atlantic Ocean crossings; Erie Canal; Railroads; names of specific rivers
Travel. See Tourism
Trempealeau (Wisconsin), 94
Trempealeau County (Wisconsin), 109
Trinity Lutheran Church (Madison), x
Trout: brown, 94; lake, 83, 83, 84–86, 88, 89, 213; rainbow, 92, 94; steelhead, 89
Tuchman, Mrs. Herman, 194, 212, 273, 274
Turner, Mrs. Spencer W., 180, 262
Turner Hall Ratskeller, 140
Turnips, 15, 23, 43, 46, 47, 244
Turnquist, La Verne (Mrs. Walter), 301
Tvare (Norwegian whisk), 25
Two Rivers (Wisconsin), 84, 328, 329
United States Hotel, 49
The United States of Arugula, xxi, 127–128
U.S. Championship Cheese Contest, 150, 263
U.S. Department of Agriculture, 107, 156–157
U.S. Fish and Wildlife Service, 94
University of Wisconsin: Agricultural Experiment Station at, 69, 70, 108; as biotech leader, 172; Center for Integrated Agricultural Systems, 147, 165, 174; cooks at, 350; and dairy industry, 69, 72, 75; Extension Services of, 69, 70, 168; fudge party at, 331; and organic agriculture, 157, 160, 169; regents of, 67; Slow Food movement at, 167; and vegetables, 98
University of Wisconsin Sea Grant Institute, 92
Uplands Cheese, 149, 149–150, 263
Upper Midwest Organic Farming Conference, 159
Urich, Marion Philippi (Mrs. John A.), 190, 237, 318
Utopian settlers, 15–17
Van den Broek, Theodore, 18
Van Eeckhout, David and Melinda, 165–166
Van Hise, Charles, 169
Vanden Brook, Tom, 91
Vanderschaegen, Julia M., 236, 268, 280
Vanocka, 185
Vantatenhove, Phil, 158
Varroa mite, 113–114
Vegetable(s): commercial production of, 97–102; at house raising, 14; local, emphasized, 55; served in taverns, 46; for steamship crews, 34; storage of, in logging camps, 37; in utopian community, 15–16. See also Greens; specific vegetables
Vegetable gardens, 24, 99, 254, 254, 283; Asian, 133; community, 174; in frontier communities, 7; heirloom, 164, 165; of immigrants, 23; Ojibwe, 2, 3; organic, 157, 159–160; of pioneers, 9–10, 12, 45, 47; preserving vegetables from, 13, 25, 98–102, 259, 335; in utopian communities, 15, 17. See also Vegetable(s)
Venison, 2, 5, 7, 14, 47; for lumberjacks, 36, 40; processing of, 80–81, 81; recipes for, 247–248; sausage from, 76, 81, 247
Vernon County (Wisconsin), 157, 159
Viking Grill, 86
Villa Louis, 52, 208, 223, 250, 257, 259
Villarreal, Beto and Ernesto, 135
Vint, Florence M., 198, 236, 257, 294, 342
Viroqua (Wisconsin), 159
Voigt Decision, 91
Von Stiehl Winery, 154–155
W. R. Grace Company, 125
Wade, Althea Stannard, 222
Wade, Sylvanus, 47
Wade House, 47–48, 48, 222, 232, 323
Waite, Mrs. Walter H., 183
Walkowitz, Rebecca L., 169n
Waller, Jerry, 101
Walter Brewing Company, 123, 125
Walworth County (Wisconsin), 105
Warrens (Wisconsin), 107, 139, 341
Washburn, Cadwallader C., 64
Washington, D.C., 136, 144n3, 156, 281, 329
Washington County (Wisconsin), 97, 112
Washington Hotel, Restaurant and Culinary School, 138, 138, 167, 167
Washington Island (Wisconsin), 1, 55, 138, 138, 154, 167
Washington Market Dining Room, 49–50
Washington State, 109
Water: bottled, 121–122, 153; contaminated, 84, 88–90, 92, 97, 153; power from, 64; supply of, essential to pioneers, 9. See also Ice; Wells; specific waterways
Water Street Brewery, 152
Watermelons, 22
Watertown (Wisconsin), 46, 76, 82, 113, 162, 223
Waukesha (formerly, Prairie Village) (Wisconsin), 42, 121–122, 138, 153
Waukesha County (Wisconsin), 44, 48, 98, 112, 119, 153
Waupaca (Wisconsin), 98
Waupaca County (Wisconsin), 108
Waushara County (Wisconsin), 100, 105, 122
Wauwatosa (Wisconsin), 55
Weber, Margaret, 274
Weber, Mrs. Wencil, 249
Weckerle, Florence (Mrs. Charles), 272
Weeden’s Hotel, 49
Weinert, John, 203
The Welcome Table: African-American Heritage Cooking, 132
Welland Canal, 88
Wells, 13
Wells, Daniel, 335
Welsh immigrants, 24, 39, 117, 184
Welsh Prairie (Wisconsin), 19
Wesolowski, Mrs. Leo, 299
West Allis (Wisconsin), 140
Westby (Wisconsin), 136
Westoff, Larry and Maria, 158–159
Westra, Betty, 238
Wettleson, Torbjorn, 24
Whalen, George, 34
“What Julia Started” (Lehrman), 128
Wheat, 36, 43, 71; settlers’ planting of, xxi, 26, 45, 63, 67; Wisconsin’s production of, 63–67, 119, 154, 167
White Earth Land Recovery Project, 97
White House Cook Book, 222, 232, 323
Whitefish, 83, 83–86, 89, 93, 95
Whitehall (Wisconsin), 150
Whitewater (Wisconsin), 49
Whittlesey, Sherman N., 106
Wickstrom, Nels and Anna, 9
Wight, Walter G., 339
Wild game. See Game (wild)
Wild rice, 1, 3, 3, 4, 14, 26, 95–97, 96, 277
Williams, Michael, 24
Williams, Roger, 6
Williams-Brown, Susanne Marie, 243, 304
Williamson Street Cooperative, 170
Willow Creek Farm, 162
Wills, Bob, 149
Wilms, Mrs. Forrest, 300
Winas, George, 34
Wine, 45, 46, 49, 138, 144, 147, 154–156, 155
Winnebago County (Wisconsin), 108
Wisconsin: as America’s Dairyland, 65, 75; “Badger” nickname for, 10; binge-drinking in, 126; changes in foodways of, xi, xiii, xxi; cheesemaking certification programs in, 75; climate of, xiii, xiv, 1, 70, 92, 99, 108–111, 169, 283; culinary education in, 128–129; “eat local” movement in, 167–169; ethnic makeup of, xiv, xxi–xxii, 131–132; foods associated with, xiii, xviii, xxi, 63–126; hunger in, 173–174; as national leader in organic food production, 157; number of lakes and rivers in, 94; reputation of, as “meat and potatoes” state, xiv, 141–144. See also Agriculture; Censuses; specific foods, peoples, and state agencies in
Wisconsin Academy of Sciences, Arts and Letters, 172, 174, 175
Wisconsin AFL-CIO, 100
Wisconsin Agricultural Tourism Association, 136
Wisconsin Apple Growers Association, 109, 160
Wisconsin Aquaculture Association, 92
Wisconsin Arts Board, 282
Wisconsin Buttermakers’ Association, 72
Wisconsin Central Railroad, 38
Wisconsin Cheese, 130
Wisconsin Cheese Makers Association, 71–72, 151
Wisconsin Dairy and Food Commission, 69
Wisconsin Dairy Artisan Network, 151
Wisconsin Dairymen’s Association, 69
Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), 92, 104, 115, 117, 147, 157–159, 168, 171–172
Wisconsin Department of Natural Resources, 80, 81, 89–92
“Wisconsin Eat Local,” 169
Wisconsin Eco-Apple Project, 160
Wisconsin Electric Company Kitchens, 57
Wisconsin Folklife Festival, 281
Wisconsin Food Security Consortium, 173
Wisconsin Fruit Growers’ Association, 108
Wisconsin Ginseng Seal Program, 104
Wisconsin Healthy Grown ecolabel, 160
Wisconsin Heritage Cookbook, xiv–xv. See also The Flavor of Wisconsin
Wisconsin Historical Collections, xv
Wisconsin Historical Society (formerly, State Historical Society of Wisconsin), xxi; archives collections of, xv–xvi, 53n, 56–59, 344; cookbook projects of, xiv–xv, 55; historical markers of, 329; historical sites operated by, 10, 47–48, 48, 52, 55, 164, 165, 298, 341; photograph collections of, xviii–xix; secretaries of, 58; Women’s Auxiliary of, xiv–xv
Wisconsin Historical Society Press, xiii, xvii, 130
Wisconsin History Highlights, 100
Wisconsin Homegrown Lunch, 157, 167
Wisconsin Land Legacy Report, 89
Wisconsin Magazine of History, 77
Wisconsin Milk Marketing Board, 151
Wisconsin Organic Advisory Council, 157
“Wisconsin Organic Agriculture Facts” (DATCP), 157
Wisconsin Political Equality League, 55
Wisconsin Potato and Vegetable Growers’ Association, 98, 160
Wisconsin Public Television, 150
Wisconsin Red Cherry Growers, 110
Wisconsin Restaurant Association, 130
Wisconsin River, 88. See also Fox-Wisconsin River route
Wisconsin Sheep Cheese Dairy Cooperative, 150
Wisconsin Specialty Cheese Institute, 151
Wisconsin State Agricultural Society, 65
Wisconsin State Fair, 87, 140, 140, 150, 211, 289, 298
Wisconsin State Horticulture Society, 108, 109
Wisconsin State Legislature: and alcohol, 49, 120; Buy Local, Buy Wisconsin initiative of, 136–137, 168; and dairy industry, 65, 69, 72–74; on homebrewing, 152; and sugar beet industry, 112
Wisconsin Temperance League, 306
Wisconsin Territory, 10
Wisconsin Trails, 103–104, 278, 325
Wisconsin Winery Association, 154
Wisconsinmade.com, 130
Wisconsin’s Best Breweries and Brewpubs, 153
Wisconsin’s Hometown Flavors, 68, 145
Witch yeast, 179
Wittenberg (Wisconsin), 39
Woinowsky, Delta (Mrs. Herbert), 267
Wollersheim, Bob, JoAnn, and Julie, 155–156
Wollersheim Winery, 138, 155, 155–156
Woman’s Christian Temperance Union, 120
Women: archival material from, xvi; as cheese and butter makers, 66, 67, 150; and hotel management, 47; work of farming, 32, 254; work of immigrant, 26–27; work of Indian, 3–6; work of pioneer, 10, 26, 179
Wood, Elizabeth McMillan, 336
Wood ashes, 60
Wood County (Wisconsin), 105, 106
World Championship Cheese Contest, 72, 150
World War I: African American migration to Wisconsin in, 132; canning industry in, 100; expansion of cookbooks and recipes in, 57; food rationing in, 183; meatpacking industry in, 79; and oleomargarine, 73; sugar shortage in, 113
World War II: African American migration to Wisconsin in, 132; cherry-picking during, 110; and cranberry business, 106; and fish fry, 94; and foreign language instruction in schools and churches, 22, 30; meatpacking industry in, 79; migrant farmworkers in, 99; and oleomargarine, 73; vegetable canning business in, 98, 100, 101
Wrensch, Mrs. B. E., 219
Wright, William W., 15
Wrightstown (Wisconsin), 45
Xiong, Douglas, 133
Yankees: cookbooks of, 51; and dairy industry, 65, 66–68; as hops growers, 119; oysters for, 48; temperance views of, 45, 119–120; as Wisconsin settlers, xxi, 8, 9–10, 27, 78, 131
Yankowski, Eleanor (Mrs. Anthony), 202, 276, 341
Yeh, Daniel, 240
Yogurt, 159
Zahn, Mrs. Clyde, 299
Zahn, Mrs. Ervin, 209
Zebra mussels, 89
Zirbel, Mrs. Irving W., 284