Sample Indian Restaurant Menu

Starters

Aloo Tikki (Potato Patty)

Kabobs (Skewered Meat)

Pakoras (Vegetable Fritters)

Papadam (Spicy Crackers)

Soups

Curried Coconut Soup

Mulligatawny (Chicken and Vegetable Soup)

Sambar (Lentil and Vegetable Stew)

Salads

Kachumber (Chopped Salad)

Curry Dishes

Channa Masala (Chickpeas in Tomato Curry)

Gosht Vindaloo (Spicy Lamb Curry)

Jhinga Masala (Shrimp in Coconut Curry)

Malai Kofta (Vegetarian Croquettes in Mild Curry)

Murg Korma (Chicken in Cream Curry)

Murg Tikki Masala (Chicken in Tomato Curry)

Rogan Josh (Mild Lamb Curry)

Saag Paneer (Indian Cheese and Spinach Curry)

Tandoor Specialties

Boti Kabob (Skewered Lamb)

Murg Tandoori (Tandoori Barbeque Chicken)

Murg Tikka (Yogurt Marinated Chicken)

Seekh Kabob (Skewered Minced Lamb)

Dosas (South Indian Specialties)

Masala Dosa (Spicy Vegetable Filled Crepe)

Sada Dosa (Lentil and Rice Crepe)

Uthappam (Lentil and Rice Pancake)

Desserts

Kheer (Rice Pudding)

Kulfi (Indian Ice Cream)

Rasmalai (Cheese Balls in Sweet Cream)