CHAPTER 1 Indian Restaurant Cuisine Overview
CHAPTER 2 Indian Sample Menu & Dish Descriptions
Starters • Soups • Salads • Curry Dishes • Tandoor Specialties • Dosas (South Indian Specialties) • Desserts
CHAPTER 3 Approach to Safe Eating Experiences
Learning Curve Associated with Special Diets
Guest Approach to Eating Outside the Home
CHAPTER 4 Food Service Approach and Guidelines
Restaurant Approach to Handling Special Dietary Requests
Collaborative Process of Eating Out
APPENDIX Additional Gluten Free Resources
Background of Creators and Inspiration
GlutenFree Passport® and AllergyFree Passport® Solutions
Digital Series Content and Mobile Applications
Global Market Research Trends and Resources