A
Abraham’s Greengage Chutney, 67
Acid content, importance of high, 25
Allspice berries
German Pickled Red Onions, 106
Pickled Damson Plums, 108
Polish-Style Pickled Beets, 110
Almonds
Date Charoset, 87
Almonds, blanched and slivered
Sour Cherry and Almond Conserve, 49
Alsatian Brandied Sour Cherries, 53
American-Style Cream Cheese Rugelach, 142
Animal products, consuming, 16
Anises
Pickled Damson Plums, 108
Annie Zémor’s Matbucha, 114
Apple, Honey, and Rose Water Jam, 75
Apple brandy
Charoset Conserve, 70
Apple Butter, 71
Apple cider
Apple Butter, 71
Apple cider vinegar
Abraham’s Greengage Chutney, 67
Annie Zémor’s Matbucha, 114
Bene Israel Quick-Pickled Eggplant, 118
Crunchy Pickled Okra, 125
Pickled Damson Plums, 108
Pink Pickled Hakurei Turnips, 123
Polish-Style Pickled Beets, 110
Quick-Pickled Black Radishes, 107
Rabbi Max’s Pickled Eggs, 117
Sweet and Sour Peach Ketchup, 56
Sweet and Sour Pickled Red Cabbage, 111
Apple juice or cider
Charoset Conserve, 70
Membrillo, 77
Spice Prune Jam, 86
Apple Mint Jelly, 72
Apple Paste (Dulce de Manzana), 76
Apples
Apple, Honey, and Rose Water Jam, 75
Apple Butter, 71
Apple Mint Jelly, 72
Charoset Conserve, 70
Cranberry Applesauce, 68
Dried Fig, Apple, and Raisin Jam, 88
Dulce de Manzana, 76
Spice Prune Jam, 86
Apricot-Orange Blossom Jam, 47
Apricot Walnut Eingemacht, 43
Apricots, dried
Apricot Walnut Eingemacht, 43
Apricots, fresh
Apricot-Orange Blossom Jam, 47
Apricot Walnut Eingemacht, 43
Apricots in Heavy Syrup, 44
Apricots in Heavy Syrup (Apricot Spoon Sweet), 44
Artichokes, Baby
Roman-Style Pickled Baby Artichokes, 124
Ashkenazi Passover foods
Beet Eingemacht, 98
Charoset Conserve, 70
Lemon Walnut Eingemacht, 92
Matzo Brei Roll-Ups, 133
Ashkenazim
about, 15
food preservation, 18
Passover foods, 70
Rosh Hashanah foods, 20, 66, 138
Tu B’Shevat and, 22
Tu B’Shevat food, 92
B
Bañuelos, 22
Bay leaves
Al Paster’s Green Tomato Pickles, 109
Polish-Style Pickled Beets, 110
Beets
about, 99
Beet Eingemacht, 98
Pink Pickled Hakurei Turnips, 123
Polish-Style Pickled Beets, 110
Syrian Pickled Cauliflower, 122
Bell peppers
Annie Zémor’s Matbucha, 114
Middle Eastern Marinated Sweet Peppers, 120
Bell peppers, red
Tunisian Harissa, 121
Bene Israel Quick-Pickled Eggplant, 118
Blackberries
Faux Mulberry Jam, 55
Blueberries
Faux Mulberry Jam, 55
The Book of Jewish Food (Roden), 36
Brandy
Alsatian Brandied Sour Cherries, 53
Bubbling the jars, described, 26
Butter
Chocolate Babka with Jam, 139
Israeli Jelly Doughnuts (Sufganiyot), 146
Matzo Brei Roll-Ups, 133
Butter, unsalted
American-Style Cream Cheese Rugelach, 142
Chocolate Babka with Jam, 139
Hamantaschen, 145
Lemon Curd, 90
C
Cabbage, green
Small-Batch Sauerkraut, 112
Cabbage, red
Sweet and Sour Pickled Red Cabbage, 111
Calvados
Charoset Conserve, 70
Candied Citrus Peel, 91
Carrots
about, 127
Pickled Carrots Two Ways, 126
Cauliflower
Syrian Pickled Cauliflower, 122
Celery seeds
Quick-Pickled Black Radishes, 107
Sweet and Sour Pickled Red Cabbage, 111
Challah, 138
Chametz, described, 24
Charoset Conserve, 70
Cheese Blintzes, 136
Cherries, dried
Spice Prune Jam, 86
Cherries, Sour
Alsatian Brandied Sour Cherries, 53
freezing, 53
Russian-Style Sour Cherry Preserves, 50
Sour Cherry and Almond Conserve, 49
Cherry bomb peppers
Tunisian Harissa, 121
Chiles, dried
Bene Israel Quick-Pickled Eggplant, 118
Chiles, dried red
Crunchy Pickled Okra, 125
North African Preserved Lemons, 129
Pickled Carrots Two Ways, 126
Pink Pickled Hakurei Turnips, 123
Roman-Style Pickled Baby Artichokes, 124
Chocolate, grated
Chocolate Babka with Jam, 139
Chocolate Babka with Jam, 139
Chutneys
Abraham’s Greengage Chutney, 67
Cinnamon sticks
North African Preserved Lemons, 129
Oranges in Syrup, 96
Peaches in Honey Syrup, 59
Pickled Damson Plums, 108
Polish-Style Pickled Beets, 110
Red Currant and Kiddush Wine Jelly, 33
Sweet and Sour Pickled Red Cabbage, 111
Citric acid
Beet Eingemacht, 98
Citrons, about, 93
Cloves, whole
German Pickled Red Onions, 106
Pickled Damson Plums, 108
Rose Quince Jelly, 78
Sweet and Sour Pickled Red Cabbage, 111
Condiments
Abraham’s Greengage Chutney, 67
Apple Mint Jelly, 72
Sweet and Sour Peach Ketchup, 56
Tunisian Harissa, 121
See also Pickled foods
Conserves
Apricot Walnut Eingemacht, 43
Charoset Conserve, 70
Sour Cherry and Almond Conserve, 49
Cranberries
Cranberry Applesauce, 68
Cranberry Applesauce, 68
Cream Cheese
American-Style Cream Cheese Rugelach, 142
Crunchy Pickled Okra, 125
Cucumbers, pickling or Kirby
Deli-Style Kosher Dills, 104
Traditional (Lacto-Fermented) Kosher Dills, 102
Cumin seeds
Crunchy Pickled Okra, 125
Pickled Carrots Two Ways, 126
D
Dairy products, consuming, 16
Date Charoset, 87
Date Jam (Halek), 87
Dates, Medjool
Halek, 87
Deli-Style Kosher Dills, 104
Desserts
American-Style Cream Cheese Rugelach, 142
Basbousa (Egyptian Semolina Cake), 148
Chocolate Babka with Jam, 139
Hamantaschen, 145
Israeli Jelly Doughnuts (Sufganiyot), 146
Lemon Curd, 90
Oranges in Syrup, 96
Oranges in Vanilla Syrup, 97
Peaches in Honey Syrup, 59
Sugar Pears in Vanilla Syrup, 81
Dietary laws
explained, 16
food businesses and, 15
survival and distinctiveness of Jewish people, 16
Dill seeds or heads
Al Paster’s Green Tomato Pickles, 109
Deli-Style Kosher Dills, 104
Pickled Carrots Two Ways, 126
Quick-Pickled Black Radishes, 107
Rabbi Max’s Pickled Eggs, 117
Traditional (Lacto-Fermented) Kosher Dills, 102
Dulce de Manzana, 76
Dulces
Apricots in Heavy Syrup, 44
E
Eggplants
Bene Israel Quick-Pickled Eggplant, 118
canning, 119
Eggs
American-Style Cream Cheese Rugelach, 142
Basbousa (Egyptian Semolina Cake), 148
Challah, 138
Chocolate Babka with Jam, 139
Great-Grandma Bessie’s Cheese Blintzes, 136
Hamantaschen, 145
Israeli Jelly Doughnuts (Sufganiyot), 146
Lemon Curd, 90
Matzo Brei Roll-Ups, 133
Rabbi Max’s Pickled Eggs, 117
Shakshuka, 134
Sweet Potato Latkes, 132
Egyptian Semolina Cake, 148
Eingemachts. See Jams; Preserves
Encyclopedia of Jewish Food (Marks), 56, 60, 107
Etrogs, about, 93
F
Farmer’s cheese
Great-Grandma Bessie’s Cheese Blintzes, 136
Faux Mulberry Jam, 55
Fermentation, about, 103
Festival of Lights, 22
Festival of the Roses, 24
Figs
Fruitful Fig Jam, 65
Summer to Fall Peach-Fig Jam, 61
Figs, dried
Dried Fig, Apple, and Raisin Jam, 88
Flour, all-purpose
American-Style Cream Cheese Rugelach, 142
Chocolate Babka with Jam, 139
Hamantaschen, 145
Israeli Jelly Doughnuts (Sufganiyot), 146
Flour, bread
Challah, 138
Flour, semolina
Basbousa (Egyptian Semolina Cake), 148
Food preservation
Ashkenazi, 18
in Bible, 18
dietary laws and, 17
Sephardic, 18
Fruit, dried
American-Style Cream Cheese Rugelach, 142
using, 86
Fruit butters
Apple Butter, 71
Galician Pear Butter, 82
Golden Pumpkin Butter for Rosh Hashanah, 80
Plum Lekvar, 62
Slow Cooker Peach Lekvar, 60
Fruitful Fig Jam, 65
G
Galician Pear Butter, 82
Garlic
Al Paster’s Green Tomato Pickles, 109
Annie Zémor’s Matbucha, 114
Bene Israel Quick-Pickled Eggplant, 118
Crunchy Pickled Okra, 125
Deli-Style Kosher Dills, 104
Middle Eastern Marinated Sweet Peppers, 120
Pickled Carrots Two Ways, 126
Pink Pickled Hakurei Turnips, 123
Rabbi Max’s Pickled Eggs, 117
Roman-Style Pickled Baby Artichokes, 124
Syrian Pickled Cauliflower, 122
Traditional (Lacto-Fermented) Kosher Dills, 102
Tunisian Harissa, 121
German Pickled Red Onions, 106
Ginger, fresh
Beet Eingemacht, 98
Golden Pumpkin Butter for Rosh Hashanah, 80
Gooseberries
Gooseberry Jam, 48
Gooseberry Jam, 48
Grape juice
Charoset Conserve, 70
Grape leaves
Traditional (Lacto-Fermented) Kosher Dills, 102
Great-Grandma Bessie’s Cheese Blintzes, 136
Greek yogurt, plain
Great-Grandma Bessie’s Cheese Blintzes, 136
Greengage Plum Jam, 66
H
Halek, 87
Hamantaschen, 145
Hanukkah
about, 22
Israeli foods, 146
Sephardic foods, 22
Headspace requirements, 26
Honey
Apple, Honey, and Rose Water Jam, 75
Charoset Conserve, 70
Peaches in Honey Syrup, 59
in Rosh Hashanah foods, 59
Summer to Fall Peach-Fig Jam, 61
Hot peppers
Annie Zémor’s Matbucha, 114
I
Israeli Jelly Doughnuts (Sufganiyot), 146
J
Jaffa Orange Jam, 95
Jams
Apple, Honey, and Rose Water Jam, 75
Apricot-Orange Blossom Jam, 47
Beet Eingemacht, 98
Dried Fig, Apple, and Raisin Jam, 88
Faux Mulberry Jam, 55
Fruitful Fig Jam, 65
Gooseberry Jam, 48
Greengage Plum Jam, 66
Halek, 87
Jaffa Orange Jam, 95
Lemon Walnut Eingemacht, 92
Mulberry Jam, 54
Polish Strawberry Rhubarb Jam, 30
Raspberry Red Currant Jam, 34
Spice Prune Jam, 86
Summer to Fall Peach-Fig Jam, 61
See also Conserves
Jars, 26
Jellies
Apple Mint Jelly, 72
Pomegranate Jelly, 85
Red Currant and Kiddush Wine Jelly, 33
Rose Quince Jelly, 78
K
Kashrut. See Dietary laws
Ketchups
Sweet and Sour Peach Ketchup, 56
Kosher. See Dietary laws
L
Lemon juice
Alsatian Brandied Sour Cherries, 53
Apple, Honey, and Rose Water Jam, 75
Apple Mint Jelly, 72
Apricot Walnut Eingemacht, 43
Apricots in Heavy Syrup, 44
Basbousa (Egyptian Semolina Cake), 148
Beet Eingemacht, 98
Charoset Conserve, 70
Cranberry Applesauce, 68
Dried Fig, Apple, and Raisin Jam, 88
Dulce de Manzana, 76
Faux Mulberry Jam, 55
Fruitful Fig Jam, 65
Galician Pear Butter, 82
Golden Pumpkin Butter for Rosh Hashanah, 80
Gooseberry Jam, 48
Greengage Plum Jam, 66
Halek, 87
Jaffa Orange Jam, 95
Membrillo, 77
Middle Eastern Marinated Sweet Peppers, 120
Mulberry Jam, 54
Oranges in Syrup, 96
Peaches in Honey Syrup, 59
Plum Lekvar, 62
Pomegranate Jelly, 85
Rose Quince Jelly, 78
Russian-Style Sour Cherry Preserves, 50
Slow Cooker Peach Lekvar, 60
Sour Cherry and Almond Conserve, 49
Spice Prune Jam, 86
Summer to Fall Peach-Fig Jam, 61
Tunisian Harissa, 121
Lemons
Apricot-Orange Blossom Jam, 47
Candied Citrus Peel, 91
Crunchy Pickled Okra, 125
Faux Mulberry Jam, 55
Hamantaschen, 145
Lemon Curd, 90
Lemon Walnut Eingemacht, 92
North African Preserved Lemons, 129
Polish Strawberry Rhubarb Jam, 30
Roman-Style Pickled Baby Artichokes, 124
Rose Petal Syrup, 35
Sugar Pears in Vanilla Syrup, 81
M
Matbucha, 114
Matzo boards
Matzo Brei Roll-Ups, 133
Matzo Brei Roll-Ups, 133
Membrillo, 77
Middle Eastern Marinated Sweet Peppers, 120
Milk, whole
Chocolate Babka with Jam, 139
Great-Grandma Bessie’s Cheese Blintzes, 136
Israeli Jelly Doughnuts (Sufganiyot), 146
Matzo Brei Roll-Ups, 133
Mint leaves
about, 72
Apple Mint Jelly, 72
Bene Israel Quick-Pickled Eggplant, 118
Mizrahim
about, 15
rose water flavored foods for Shavuot, 24
Mulberries
Mulberry Jam, 54
Mulberry Jam, 54
Mustard seeds
Al Paster’s Green Tomato Pickles, 109
Sweet and Sour Pickled Red Cabbage, 111
Mustard seeds, brown
Deli-Style Kosher Dills, 104
Traditional (Lacto-Fermented) Kosher Dills, 102
Mustard seeds, yellow
Abraham’s Greengage Chutney, 67
German Pickled Red Onions, 106
Quick-Pickled Black Radishes, 107
Rabbi Max’s Pickled Eggs, 117
N
North African Preserved Lemons, 129
Nuts
American-Style Cream Cheese Rugelach, 142
O
Oak leaves
Traditional (Lacto-Fermented) Kosher Dills, 102
Okra
Crunchy Pickled Okra, 125
Olive oil
Middle Eastern Marinated Sweet Peppers, 120
Tunisian Harissa, 121
Onions
Abraham’s Greengage Chutney, 67
Rabbi Max’s Pickled Eggs, 117
Sweet and Sour Peach Ketchup, 56
Onions, red
German Pickled Red Onions, 106
Quick-Pickled Black Radishes, 107
Orange blossom water
Apricot-Orange Blossom Jam, 47
Orange juice
Apricot Walnut Eingemacht, 43
Oranges
American-Style Cream Cheese Rugelach, 142
Basbousa (Egyptian Semolina Cake), 148
Candied Citrus Peel, 91
Chocolate Babka with Jam, 139
Dried Fig, Apple, and Raisin Jam, 88
Fruitful Fig Jam, 65
Halek, 87
Jaffa Orange Jam, 95
Matzo Brei Roll-Ups, 133
Oranges in Syrup, 96
Pickled Damson Plums, 108
Red Currant and Kiddush Wine Jelly, 33
Oranges in Syrup, 96
Oranges in Vanilla Syrup, 97
P
Pareve food, 16
Passover foods
Lemon Curd, 90
See also Ashkenazi Passover foods; See also under Sephardim
Paster, Bessie, 137
Peaches
Peaches in Honey Syrup, 59
Slow Cooker Peach Lekvar, 60
Peaches, yellow
Summer to Fall Peach-Fig Jam, 61
Sweet and Sour Peach Ketchup, 56
Peaches in Honey Syrup, 59
Pears
Galician Pear Butter, 82
Pears, Seckel
Sugar Pears in Vanilla Syrup, 81
Pectin, 29
Pepitas
American-Style Cream Cheese Rugelach, 142
Peppercorns, black
Al Paster’s Green Tomato Pickles, 109
Deli-Style Kosher Dills, 104
German Pickled Red Onions, 106
Polish-Style Pickled Beets, 110
Quick-Pickled Black Radishes, 107
Sweet and Sour Pickled Red Cabbage, 111
Syrian Pickled Cauliflower, 122
Traditional (Lacto-Fermented) Kosher Dills, 102
Pickled foods
Al Paster’s Green Tomato Pickles, 109
Annie Zémor’s Matbucha, 114
Bene Israel Quick-Pickled Eggplant, 118
Crunchy Pickled Okra, 125
Deli-Style Kosher Dills, 104
German Pickled Red Onions, 106
Middle Eastern Marinated Sweet Peppers, 120
Pickled Carrots Two Ways, 126
Pickled Damson Plums, 108
Pink Pickled Hakurei Turnips, 123
Polish-Style Pickled Beets, 110
Quick-Pickled Black Radishes, 107
Rabbi Max’s Pickled Eggs, 117
Roman-Style Pickled Baby Artichokes, 124
Small-Batch Sauerkraut, 112
Sweet and Sour Pickled Red Cabbage, 111
Syrian Pickled Cauliflower, 122
Traditional (Lacto-Fermented) Kosher Dills, 102
Pickling salt
Al Paster’s Green Tomato Pickles, 109
Crunchy Pickled Okra, 125
Deli-Style Kosher Dills, 104
German Pickled Red Onions, 106
Middle Eastern Marinated Sweet Peppers, 120
Pickled Carrots Two Ways, 126
Pink Pickled Hakurei Turnips, 123
Polish-Style Pickled Beets, 110
Quick-Pickled Black Radishes, 107
Roman-Style Pickled Baby Artichokes, 124
Small-Batch Sauerkraut, 112
Sweet and Sour Peach Ketchup, 56
Sweet and Sour Pickled Red Cabbage, 111
Syrian Pickled Cauliflower, 122
Traditional (Lacto-Fermented) Kosher Dills, 102
Pie pumpkin
Golden Pumpkin Butter for Rosh Hashanah, 80
Pink Pickled Hakurei Turnips, 123
Plum Lekvar, 62
Plums
Plum Lekvar, 62
Plums, damson
Pickled Damson Plums, 108
Plums, greengage
Abraham’s Greengage Chutney, 67
Greengage Plum Jam, 66
Polish Strawberry Rhubarb Jam, 30
Polish-Style Pickled Beets, 110
Pomegranate Jelly, 85
Pomegranate juice
Pomegranate Jelly, 85
Preserves
Dulce de Manzana, 76
Russian-Style Sour Cherry Preserves, 50
See also Jams
Processing time, described, 26
Prunes
Spice Prune Jam, 86
Purim
about, 23
Q
Quince
Membrillo, 77
Rose Quince Jelly, 78
Quince Paste (Membrillo), 77
R
Rabbi Max’s Pickled Eggs, 117
Radishes, black
Quick-Pickled Black Radishes, 107
Raisins, golden
Abraham’s Greengage Chutney, 67
Dried Fig, Apple, and Raisin Jam, 88
Rhubarb
Polish Strawberry Rhubarb Jam, 30
Ricotta, whole milk
Great-Grandma Bessie’s Cheese Blintzes, 136
Roden, Claudia, 36
Roman-Style Pickled Baby Artichokes, 124
Rose Petal Syrup, 35
Rose petals
Rose Petal Syrup, 35
Rose Quince Jelly, 78
Rose water
Apple, Honey, and Rose Water Jam, 75
Rosh Hashanah
about, 20
honey and, 59
Rosh Hashanah foods
See under Ashkenazim; Sephardic Rosh Hashanah foods
S
Salt, kosher
Bene Israel Quick-Pickled Eggplant, 118
North African Preserved Lemons, 129
Rabbi Max’s Pickled Eggs, 117
Sea salt
Annie Zémor’s Matbucha, 114
Small-Batch Sauerkraut, 112
Sephardic Rosh Hashanah foods
Abraham’s Greengage Chutney, 67
Fruitful Fig Jam, 65
Golden Pumpkin Butter for Rosh Hashanah, 80
Membrillo (Quince Paste), 77
Pomegranate Jelly, 85
quince and, 20
Summer to Fall Peach-Fig Jam, 61
Sephardim
about, 15
food preservation, 18
Hanukkah foods, 22
Shabbat foods, 44
Tu B’Shevat and, 22
Shabbat foods
Sephardic, 44
vinegar usage, 56
Shakshuka, 134
Shavuot
about, 24
foods, 136
Shiterein cooks, 25
Slow Cooker Peach Lekvar, 60
Small-Batch Sauerkraut, 112
Sour cream
Great-Grandma Bessie’s Cheese Blintzes, 136
Star anises
Pickled Damson Plums, 108
Strawberries
Polish Strawberry Rhubarb Jam, 30
Succot, 22
Sufganiyot, 146
Sugar
Alsatian Brandied Sour Cherries, 53
Annie Zémor’s Matbucha, 114
Apple, Honey, and Rose Water Jam, 75
Apple Butter, 71
Apple Mint Jelly, 72
Apricot-Orange Blossom Jam, 47
Apricot Walnut Eingemacht, 43
Apricots in Heavy Syrup, 44
Basbousa (Egyptian Semolina Cake), 148
Beet Eingemacht, 98
Bene Israel Quick-Pickled Eggplant, 118
Candied Citrus Peel, 91
Charoset Conserve, 70
Chocolate Babka with Jam, 139
Cranberry Applesauce, 68
Crunchy Pickled Okra, 125
Dulce de Manzana, 76
Faux Mulberry Jam, 55
Fruitful Fig Jam, 65
Galician Pear Butter, 82
German Pickled Red Onions, 106
Golden Pumpkin Butter for Rosh Hashanah, 80
Gooseberry Jam, 48
Greengage Plum Jam, 66
Hamantaschen, 145
Israeli Jelly Doughnuts (Sufganiyot), 146
Jaffa Orange Jam, 95
Lemon Curd, 90
Lemon Walnut Eingemacht, 92
Matzo Brei Roll-Ups, 133
Membrillo, 77
Middle Eastern Marinated Sweet Peppers, 120
Mulberry Jam, 54
Oranges in Syrup, 96
Peaches in Honey Syrup, 59
Plum Lekvar, 62
Polish Strawberry Rhubarb Jam, 30
Polish-Style Pickled Beets, 110
Pomegranate Jelly, 85
Quick-Pickled Black Radishes, 107
Raspberry Red Currant Jam, 34
Red Currant and Kiddush Wine Jelly, 33
Rose Petal Syrup, 35
Rose Quince Jelly, 78
Russian-Style Sour Cherry Preserves, 50
Shakshuka, 134
Slow Cooker Peach Lekvar, 60
Sour Cherry and Almond Conserve, 49
Spice Prune Jam, 86
Sugar Pears in Vanilla Syrup, 81
Summer to Fall Peach-Fig Jam, 61
Sugar, brown
Abraham’s Greengage Chutney, 67
Apple Butter, 71
Dulce de Manzana, 76
Pickled Damson Plums, 108
Sweet and Sour Peach Ketchup, 56
Sweet and Sour Pickled Red Cabbage, 111
Sugar Pears in Vanilla Syrup, 81
Summer to Fall Peach-Fig Jam, 61
Sweet and Sour Peach Ketchup, 56
Sweet and Sour Pickled Red Cabbage, 111
Sweet Potato Latkes, 132
Sweet potatoes
Sweet Potato Latkes, 132
Syrian Pickled Cauliflower, 122
Syrups
Rose Petal Syrup, 35
T
Tomatoes
Annie Zémor’s Matbucha, 114
Tomatoes, green
Al Paster’s Green Tomato Pickles, 109
Tomatoes, whole, canned
Shakshuka, 134
Tu B’Shevat
about, 22
Tunisian Harissa, 121
Turnips, Hakurei
Pink Pickled Hakurei Turnips, 123
V
Vanilla beans or bean paste
Alsatian Brandied Sour Cherries, 53
Greengage Plum Jam, 66
Matzo Brei Roll-Ups, 133
Oranges in Vanilla Syrup, 97
Rose Quince Jelly, 78
Sugar Pears in Vanilla Syrup, 81
Vinegar, white
Deli-Style Kosher Dills, 104
German Pickled Red Onions, 106
Vinegar, white distilled
Al Paster’s Green Tomato Pickles, 109
German Pickled Red Onions, 106
Middle Eastern Marinated Sweet Peppers, 120
Pickled Carrots Two Ways, 126
Roman-Style Pickled Baby Artichokes, 124
Syrian Pickled Cauliflower, 122
W
Walnuts
Apricot Walnut Eingemacht, 43
Date Charoset, 87
Lemon Walnut Eingemacht, 92
Walnuts, black
Charoset Conserve, 70
Water-bath canning process, 25
White wine vinegar
Bene Israel Quick-Pickled Eggplant, 118
Wine, very sweet
Charoset Conserve, 70
Y
Yeast, active dry
Israeli Jelly Doughnuts (Sufganiyot), 146
Yeast, fast-rising
Chocolate Babka with Jam, 139
Yeast, instant
Challah, 138
Yogurt, plain whole milk
Basbousa (Egyptian Semolina Cake), 148